Sundal Podi | Sundal Powder For Navaratri Sundal Varieties
Sundal Powder, also known as Sundal Podi, is a quintessential and traditional South Indian spice mix used to enhance the flavor of various Sundal recipes, especially during the Navaratri festival. Sundal is a popular dish made with legumes like chickpeas, green gram, or black-eyed peas, and this flavorful podi elevates the dish with its aromatic spices and vibrant taste.
The preparation of Sundal Powder involves roasting and grinding a blend of spices such as dried red chilies, coriander seeds, cumin, and curry leaves. Some recipes also include a hint of asafoetida (hing) for added flavor. This aromatic spice mix not only enhances the taste of Sundal but also gives it a distinct South Indian touch, making it a favorite during festive occasions and beyond.
Sundal Podi is versatile and can be used in a variety of Sundal dishes, whether sweet or savory. It is easy to make, can be stored in an airtight container for weeks, and serves as a quick and flavorful seasoning. Whether you’re preparing Sundal as a Navaratri prasadam or a healthy protein-rich snack, this traditional podi ensures the dish is bursting with flavor.
If you’re looking to make your Sundal dishes extra special and authentic, this Sundal Podi recipe is a must-try. Check out the step-by-step guide below to prepare this aromatic spice mix at home.
Ingredients
Bengal gram dal -2 tbspsUrad dal -2 tbsps
Coriander seeds -2 tbsps
Red chillies- 4-5 nos
Cumin seeds -1 tsp
Sesame seeds -1 tsp
Asafetida a pinch
Recipe Video
Method
👉Dry roast the ingredients one by one until golden brown colour and powder together coarsely, cool and store in airtight container.Use as required.
Tips
✍️Use a teaspoon or two of this sundal podi while making any sundal at the end mix well.✍️This podi can be used as idli podi or in sambars or in making vegetable curries.
✍️If you are making less quantity of sundal reduce the ingredients quantity too.
Preparation Time-15 minutes
