Ragi Thattai | Finger Millet Thattai

Ragi thattai / finger millet thattai is a crispy crunchy and healthy South Indian snack variety which can be prepared very easily  and quickly.

Thirattupal | Thiratipal

Thirattupal or thiratipal is a absolutely delicious South Indian sweet variety made with milk .This dish is very similar to Palkova but the only difference is

Vella Aval | Sweet Poha

Vella aval or sweet aval or sweet poha is an yummy and easy to make prasadham for Krishna jayanthi festival.

Aloo Simla Mirchi Sabji | Potato Capsicum Sabji

Aloo Simla mirch sabji is an delicious North Indian side dish (dry curry) variety made with

Instant Wheat dosa / Gothumai dosai

Wheat dosa or gothumai dosai is an yummy, easy to make instant dosa variety.This dosa is traditionally made with a combination of

Thinai Payasam | Foxtail Millet Payasam

Thinai payasam / foxtail millet payasam is an absolutely delicious and easy to make south Indian payasam( kheer) variety made with

THAKKALI KUZHAMBU / TOMATO KURMA

Thakkali kuzhambu | tomato kurma is a delicious and very famous side dish variety in southern regions of Tamil Nadu. There are many variations for this recipe