Ivy Gourd Gravy/Tindora Masala/Kovakkai Masala Curry

Ivy Gourd gravy or Tindora Masala or kovakkai masala curry is a delicious, spicy and healthy gravy or side dish that goes very well with

Tulsi Rasam/Tulasi rasam /Basil leaves rasam

Tulsi rasam/Tulasi rasam/basil leaves rasam is a very healthy and tasty South Indian rasam variety. Tulsi leaves are known as

Kashmiri Dum Aloo

Kashmiri Dum Aloo is an delicious and very famous gravy or side dish from Kashmiri cuisine.  Traditionally in this recipe

Dry Fruits and Nuts Kheer/Payasam

 Dry fruits and nuts kheer or payasam is an absolutely delicious, rich ,creamy and very easy to make dessert.Impress your guests with this delectable dessert this Diwali.Check out the recipe below.
Dry fruits and nuts kheer,payasam


Milk -1 litre
Condensed milk-200 ml
Cardamom powder-1/2 tsp
Saffron soaked in warm milk - few strings
Dry fruits and nuts ( badam,pista,cashew,dates,grapes,figs)chopped -1/4 cup or as required

For Paste

Badam-10 nos( soaked in warm water for 15 mins and skin removed )
Cashews-10 nos
Pista -10 nos
Poppy seeds(khus khus)-1 tsp soaked in warm water

Recipe Video


 1.Grind the ingredients given for paste to a coarse paste adding little water.set aside.

2.In a heavy bottom vessel or kadai add milk and bring it boil.

3.Continue to boil the milk until it reduces to half it's quantity.
4 .Add cardamom powder and saffron.

5.Add paste mix well.

 6.Continue to boil for another 2-4 mins.
7.Add condensed milk mix well .

8.Add chopped dry fruits and nuts mix well and boil for another 2 mins.

9.Remove from fire once you get desired consistency.

10.Serve hot or chilled.

Instead of making paste of the nuts you can dry roast them and powder it coarsely.
Adjust the amount of condensed milk and quantity of dry fruits and nuts according to your taste preferences.

Sago Ladoo/Sabudana Ladoo/Javvarisi Ladoo

Sago ladoo /Sabudana ladoo/Javvarisi ladoo is a delicious and easy to make ladoo variety that can be prepared very quickly. This Ladoo is made with just three main ingredients like sago, powdered sugar and ghee. Try this yummy Sabudana Ladoo for this Diwali. Check out the recipe below.

Sago Ladoo,Sabudana Ladoo, Javvarisi Ladoo


Sago (Tapioca pearls)-1 cup
Powdered sugar-1/2 cup
Ghee-1/4 cup
Cardamom powder-1/4 tsp
Badam and cashews- few chopped

Recipe Video

Kodo Millet Kara Boondi / Varagu Arisi Kara Boondi

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Paneer Jamun

Paneer Jamun is a delicious and super easy to make jamun variety. In this recipe we use