Karthigai Appam | Gothumai Appam | Instant Wheat Appam
Karthigai appam is a traditional sweet dish made during the festival of Karthigai Deepam in Tamil nadu.
Pori Urundai
Pori Urundai is a traditional sweet made during Karthigai deepam festival as a neivadanam in Tamil Nadu.
Pesarattu And Allam Pachadi
Pesarattu is a traditional dosa variety very famous in Andhra Pradesh made with whole moong dhal. Pesara means
Mysore Rasam
Mysore rasam is a very classic rasam variety made with freshly ground special rasam powder.
Kathirikai Kosamalli | Kosumalli
Kathirikai kosamalli/ kosumalli is a mildly flavoured traditional south Indian side dish made with brinjal(Kathirikai ). It is very famous in Chettinad region.It is usually served with idiyappam but it goes very well with idli, dosas too
Semiya Idli | Vermicelli Idli
Semiya idli is a traditional instant idli variety made with vermicelli and curd. It requires only 30 minutes of fermentation.
