tag:blogger.com,1999:blog-60520071933181017942024-03-27T14:17:15.607+05:30Divya's Nalabhagam Homestyle Veg Indian RecipesDivya's Nalabhagamhttp://www.blogger.com/profile/13730353264302405667noreply@blogger.comBlogger504125tag:blogger.com,1999:blog-6052007193318101794.post-39152800947528937122024-03-27T11:16:00.002+05:302024-03-27T14:16:43.402+05:30Murungai Keerai Thanni Saaru<h1 style="text-align: center;"> Murungai Keerai Thanni Saaru</h1><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUjN46iiGq_Z9WYFGZdNgtUKzDXOQAH2NQLf3Rw-hqE2t78WwkNeS_5CY754VXMiJbV3ZG-eLsYjDIXVUdEfGxT9fOn8aIH3CHeoXO5Yn7h_LRCkZrwTxcgiqTeaZijp4Pqui2CLHDANwjqevAJ4txfMOaB4YDjwFekVKMUbgRFKVAWzpjUIj1OR44RpU/s4032/IMG_6770.webp" style="margin-left: 1em; margin-right: 1em;"><img alt="Murungai Keerai Thanni Saaru" border="0" data-original-height="2268" data-original-width="4032" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUjN46iiGq_Z9WYFGZdNgtUKzDXOQAH2NQLf3Rw-hqE2t78WwkNeS_5CY754VXMiJbV3ZG-eLsYjDIXVUdEfGxT9fOn8aIH3CHeoXO5Yn7h_LRCkZrwTxcgiqTeaZijp4Pqui2CLHDANwjqevAJ4txfMOaB4YDjwFekVKMUbgRFKVAWzpjUIj1OR44RpU/w320-h180/IMG_6770.webp" title="Murungai Keerai Thanni Saaru" width="320" /></a></div><br /><div><br /></div><div>Murungai keerai thanni saaru is traditional delicacy from Tamil Nadu cuisine. This is a flavourful broth that is prepared with drumstick leaves which is cooked in rice soaked water also known as Kalani Thanni in Tamil. Thanni Saaru refers to watery broth (thanni means water and Saaru refers to broth in Tamil).</div><div><br /></div><div>As we know that drumstick leaves also known as Murungai keerai is a power house of nutrients. It is rich in iron, calcium and Vitamins like A ,C and E. It is also rich in antioxidants and thus promotes overall health and well being.Apart from this drumstick leaves have anti inflammatory , anti bacterial properties and regular consumption of this super food aid in digestion, improve skin health and enhance energy levels.</div><div><br /></div><div>The highlight of this recipe is that the drumstick leaves are cooked entirely in rice water which aids in enhancing the flavour and nutritional content of this dish.</div><div>This Murungai Keerai Thanni Saaru can be served as a soup or paired with steamed rice.</div><div><br /></div><div>Check out how to prepare this traditional tasty Murungai keerai Thanni Saaru recipe below.</div><div><br /></div><h3 style="text-align: left;">Ingredients </h3><div>Drumstick leaves ( Murungai keerai)-250gms</div><div>Rice Rinsed water( Kalani thanni)-1 1/2 -2 cups</div><div>Coconut milk -1/4-1/2 cup</div><div>Small onion-10 -12 nos</div><div>Tomato-1 no chopped </div><div>Garlic -6 nos</div><div>Green Chillies-3 nos</div><div>Crushed cumin seeds and pepper-1 tsp</div><div>Turmeric powder-1/2 tsp </div><div>Asafoetida-1/4 tsp </div><div>Salt to taste</div><div>Mustard seeds-1/2 tsp</div><div>Fenugreek seeds-1/4 tsp </div><div>Red chillies-1-2 nos</div><div>Oil -2 tsps</div><div><br /></div><div><br /></div><h3 style="text-align: left;">Murungai Keerai Thanni Saaru Recipe Video </h3><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="300" src="https://www.youtube.com/embed/eAzNVutzIoM" width="350" youtube-src-id="eAzNVutzIoM"></iframe></div><br /><div><br /></div><div><br /></div><div><br /></div><h3 style="text-align: left;">Method </h3><div><br /></div><div>👉Wash and clean the drumstick leaves.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzwpPQI9AzZxxt3FBhHtc2NpFAfiFwWB0QdyGsWW2qIdZDGLmbjdq7BzgrzeS2ykq-UqcjcIS3Nnhxw7lytVHg67MP9itzKLoSHthQkYuzW0aGnnXpnm90K2VPaIERZvElN2_IKKTJL1IS6v-vDs_WnyKlBzEonRMik-fcmEGUq_hGDvGeg6yAbAeOdis/s4446/photo-output.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4446" data-original-width="4446" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzwpPQI9AzZxxt3FBhHtc2NpFAfiFwWB0QdyGsWW2qIdZDGLmbjdq7BzgrzeS2ykq-UqcjcIS3Nnhxw7lytVHg67MP9itzKLoSHthQkYuzW0aGnnXpnm90K2VPaIERZvElN2_IKKTJL1IS6v-vDs_WnyKlBzEonRMik-fcmEGUq_hGDvGeg6yAbAeOdis/s320/photo-output.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉Heat oil in a kadai add mustard seeds, cumin seeds, fenugreek seeds, red chillies and allow it to splutter.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl82DhUseDXmEX_LH3c3gurEs0HOQ4R7iX9_-A4PzmHVoxdrUvhqYvKRUQA76WWrJFgCfDhyphenhypheniyvaA_EidblaGD0BstEtF4G51GDkfmvn4FtAdaHYZZcGXweWsM5lvKmrCM1WriJgldLnf4-8LQf9XU0802ukWfR8WpqQujTD6P3TeZKujj_z0j1Sy4kIA/s1170/IMG_6839.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="780" data-original-width="1170" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl82DhUseDXmEX_LH3c3gurEs0HOQ4R7iX9_-A4PzmHVoxdrUvhqYvKRUQA76WWrJFgCfDhyphenhypheniyvaA_EidblaGD0BstEtF4G51GDkfmvn4FtAdaHYZZcGXweWsM5lvKmrCM1WriJgldLnf4-8LQf9XU0802ukWfR8WpqQujTD6P3TeZKujj_z0j1Sy4kIA/s320/IMG_6839.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉Add small onions and garlic, green chillies and sauté well.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLeV3j2SHo98p0Bxnzfmej4Djakx0dtb6fGg02rpzuqrpCHtauIq_Eh9T-6Z0rhpNAyDJOJz19d10fAqAULMkQK0HVy0XB7-dniJr0R9QgZr8OpoZnO-ha1ZIbmWDxkmbUlcpKxsmW1R5WxLu6M2R-AFTzPPruKxvzRuSEhoCCmhtmh-90BovWXLGFSCQ/s1170/IMG_6843.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="787" data-original-width="1170" height="215" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLeV3j2SHo98p0Bxnzfmej4Djakx0dtb6fGg02rpzuqrpCHtauIq_Eh9T-6Z0rhpNAyDJOJz19d10fAqAULMkQK0HVy0XB7-dniJr0R9QgZr8OpoZnO-ha1ZIbmWDxkmbUlcpKxsmW1R5WxLu6M2R-AFTzPPruKxvzRuSEhoCCmhtmh-90BovWXLGFSCQ/s320/IMG_6843.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉Add tomatoes and sauté well.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiaWY_BL1NhU4fZVaqr1E4LafJUNbnDWtNQhVS7uTNXQ-_NnFJSwmnWHzN43BWdCgtLb3amfgkhdYo8cXnu3ba_lnfN6Qdx7XZoF5vems3NVoDZQwe2-IlyvXIwGbfplDTnpFTr5a4_u6nI_Xo-2BwmAydQzgFmeJ93o08L9VDWqEDI0WHU-tgNQF06xk/s1170/IMG_6844.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="780" data-original-width="1170" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiaWY_BL1NhU4fZVaqr1E4LafJUNbnDWtNQhVS7uTNXQ-_NnFJSwmnWHzN43BWdCgtLb3amfgkhdYo8cXnu3ba_lnfN6Qdx7XZoF5vems3NVoDZQwe2-IlyvXIwGbfplDTnpFTr5a4_u6nI_Xo-2BwmAydQzgFmeJ93o08L9VDWqEDI0WHU-tgNQF06xk/s320/IMG_6844.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsid6mhG-HIE1T4NaXGgPUM083tmaQGTWlsoHggwxM6vGJddvX-dXow-LIS9wGtcH8IwvzuLy2PuqN_eaaS6-lYV_0uZ6xhp1isQjzlUqPfDB8Lvxp5zAq6SU2Ehj0C4F2AW53FymP6xxa571frh94qWFal-xeq9dCKlAGgjVKfRMUoclfVcFzOvYx5CA/s1170/IMG_6845.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="788" data-original-width="1170" height="216" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsid6mhG-HIE1T4NaXGgPUM083tmaQGTWlsoHggwxM6vGJddvX-dXow-LIS9wGtcH8IwvzuLy2PuqN_eaaS6-lYV_0uZ6xhp1isQjzlUqPfDB8Lvxp5zAq6SU2Ehj0C4F2AW53FymP6xxa571frh94qWFal-xeq9dCKlAGgjVKfRMUoclfVcFzOvYx5CA/s320/IMG_6845.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉Now add the rice water , turmeric powder and bring to a rolling boil.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQdlvqQmlCbVq08OKOrfBlrpp4rVTckwARQzDM4SvoyMJ2kRn3jM0uYEk1P23MpyQ2VJUDav1JeTcB2D4nQZRJL1W4FhucRy3eEbDfbk14hUJz4nO5uwuM_lwSWfgiFMg-c1Wr6T4SWd3-KETWTcG2MB_7NrZDC8zseH9M_j50u2Zmyn0ufEbI1WdcET4/s6366/photo-output.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6366" data-original-width="6366" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQdlvqQmlCbVq08OKOrfBlrpp4rVTckwARQzDM4SvoyMJ2kRn3jM0uYEk1P23MpyQ2VJUDav1JeTcB2D4nQZRJL1W4FhucRy3eEbDfbk14hUJz4nO5uwuM_lwSWfgiFMg-c1Wr6T4SWd3-KETWTcG2MB_7NrZDC8zseH9M_j50u2Zmyn0ufEbI1WdcET4/s320/photo-output.jpeg" width="320" /></a></div><br /><div>👉Add the crushed cumin and pepper powder.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifOThCzlmWKP4fZ_EnxQypeSA651hA1-jkeJWL9W9giuXFQLvGYOqqZZ9rzFwm2euVNJTYwFBujlenfNMcSWiS4TxjWKBT7dAcfi3JgsZAzGs1nxpZ4mlNVEcx3clC8Q7bVkOU01tskUA4nOSi8BwB9nXDipeYRS6BhgH3Tl1Ko___g8BtdLJpSP4cH6Y/s1170/IMG_6850.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="778" data-original-width="1170" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifOThCzlmWKP4fZ_EnxQypeSA651hA1-jkeJWL9W9giuXFQLvGYOqqZZ9rzFwm2euVNJTYwFBujlenfNMcSWiS4TxjWKBT7dAcfi3JgsZAzGs1nxpZ4mlNVEcx3clC8Q7bVkOU01tskUA4nOSi8BwB9nXDipeYRS6BhgH3Tl1Ko___g8BtdLJpSP4cH6Y/s320/IMG_6850.jpeg" width="320" /></a></div><br /><div><br /></div><div><br /></div><div>👉Add in the drumstick leaves cook for 2-4 minutes until the leaves are tender.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu1i-1UyhdkKMbUMTEKyWQyRH-g-q0z1ZwWeCtRGR9e5Ur3cgibCKUXjSqya5lvvywy7IaGyR1Hlhxebc04qZ_QqiChyBh-zrDwsQXlAarUw6BQJMC47VnYP4pFZbNZazntnEDIt3fPs5wYtzORdPq3-cFrcxKN3_DxvX3tSlh81reJR_TMxPNsntr4Xs/s5328/photo-output.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5328" data-original-width="5328" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu1i-1UyhdkKMbUMTEKyWQyRH-g-q0z1ZwWeCtRGR9e5Ur3cgibCKUXjSqya5lvvywy7IaGyR1Hlhxebc04qZ_QqiChyBh-zrDwsQXlAarUw6BQJMC47VnYP4pFZbNZazntnEDIt3fPs5wYtzORdPq3-cFrcxKN3_DxvX3tSlh81reJR_TMxPNsntr4Xs/s320/photo-output.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉Add required salt , mix well.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP1jKgVQQvWPZlWfoQWdrNKvVHOTlCFCSclP_di2GB26boj-IiAcEGCEIC3AQMyJWRY7-6EiQ_mXmtrvRYCGcp1NqPzHHcUO9Kw8sDVBUkphHlJhhTypLWhc2wzANDonFR3Bh_PQqq-Jp5IefQiVCIQh6d6dRFSYGWO6mbsisOgjVHmTN1VNm1KobtLLA/s1170/IMG_6854.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="792" data-original-width="1170" height="217" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP1jKgVQQvWPZlWfoQWdrNKvVHOTlCFCSclP_di2GB26boj-IiAcEGCEIC3AQMyJWRY7-6EiQ_mXmtrvRYCGcp1NqPzHHcUO9Kw8sDVBUkphHlJhhTypLWhc2wzANDonFR3Bh_PQqq-Jp5IefQiVCIQh6d6dRFSYGWO6mbsisOgjVHmTN1VNm1KobtLLA/s320/IMG_6854.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉Finally add the coconut milk and cook for just 2 minutes and switch off the gas. </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRJum7sgNo3OwOUpY4T_DPmUrYfUhokzcxf0pRNfWkCdXk06VLwhi23IK1EVqNjZw97Ekj4uADXTgyZWt7sGBVjjAjgXB0LXN5r7JaoYrQmKpdEl591Jr8r4LRNjV9xf0Sjf3GEWRO7ToF4uKJzWmszazfbVknG1MtmF40t5l18cA5XAfe8pSQqfoPLvU/s1170/IMG_6855.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="780" data-original-width="1170" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRJum7sgNo3OwOUpY4T_DPmUrYfUhokzcxf0pRNfWkCdXk06VLwhi23IK1EVqNjZw97Ekj4uADXTgyZWt7sGBVjjAjgXB0LXN5r7JaoYrQmKpdEl591Jr8r4LRNjV9xf0Sjf3GEWRO7ToF4uKJzWmszazfbVknG1MtmF40t5l18cA5XAfe8pSQqfoPLvU/s320/IMG_6855.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1dw6xthknAcX5V7VM42n9zrPKWF_pm-rnLR0wgFet1tjWebS8PJXPRaHR2Y2IZFS59nVv3KDik-v-yO2I7PNMihsAKwMoRCt8HTrTenfQzf_TlFZx0wYYbYCW-MK2v2fFuVrITuU-upaTU5Bt9x4tVMUBfwe7yzZW8fq9-qKcSJ-rSehJ4Ei0hRutk5Y/s1170/IMG_6857.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="780" data-original-width="1170" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1dw6xthknAcX5V7VM42n9zrPKWF_pm-rnLR0wgFet1tjWebS8PJXPRaHR2Y2IZFS59nVv3KDik-v-yO2I7PNMihsAKwMoRCt8HTrTenfQzf_TlFZx0wYYbYCW-MK2v2fFuVrITuU-upaTU5Bt9x4tVMUBfwe7yzZW8fq9-qKcSJ-rSehJ4Ei0hRutk5Y/s320/IMG_6857.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVvqiYHBoExdGUjU9fTMzNAlLLXFIkjuZTGpj6CmvfZE6847lvzmiM6yhCW3S3JOeRQwiReeu8JPybYGfQoigWqgTvwDdA_mtjzOPjpH0bdnq-47nbdfB7Nq0kiXoSp1gbknFww8_yImpBgEeb_RvILTHW8ph0YXjnuLv4XdBiUe3o9hZplkd31IMhgro/s1170/IMG_6858.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="765" data-original-width="1170" height="209" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVvqiYHBoExdGUjU9fTMzNAlLLXFIkjuZTGpj6CmvfZE6847lvzmiM6yhCW3S3JOeRQwiReeu8JPybYGfQoigWqgTvwDdA_mtjzOPjpH0bdnq-47nbdfB7Nq0kiXoSp1gbknFww8_yImpBgEeb_RvILTHW8ph0YXjnuLv4XdBiUe3o9hZplkd31IMhgro/s320/IMG_6858.jpeg" width="320" /></a></div><div><br /></div>👉This gravy should be watery so adjust consistency accordingly .<div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRBzrQi3NOrcjicEyJCjPsHxRFJXpjyBefvNQcMbnjBFQ0E-mvp-c-vJwPEqHWF70hs8O8UDXgyG2ZYS11P5ZyHFtTkChTIVfCBwaNKr0unxsuiAKSFmHVVDG111I6tY-FwiM96Ium7qA7OocWzsRyZPIsTllkJGNoinqZ0ZX-ryoln-_-5N6OIDngxZ0/s1170/IMG_6859.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="770" data-original-width="1170" height="211" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRBzrQi3NOrcjicEyJCjPsHxRFJXpjyBefvNQcMbnjBFQ0E-mvp-c-vJwPEqHWF70hs8O8UDXgyG2ZYS11P5ZyHFtTkChTIVfCBwaNKr0unxsuiAKSFmHVVDG111I6tY-FwiM96Ium7qA7OocWzsRyZPIsTllkJGNoinqZ0ZX-ryoln-_-5N6OIDngxZ0/s320/IMG_6859.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉Serve hot with rice or drink as soup.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHpPMl59eq12hHbA6AY2zbAITenMe7u-sS8lBMCp_hegyenl29Fdu1Oih-EftsUc8seB9AvQK3PtqvFnlbc6S8FSwWK6nwfkr6zlt9ihmST1mOAARGCBxE06Vvv2DSa_0tqK_89r8JKw77OnrXvNMEZ5AY0v3fNGPQZHKPjNLU2odXlJZWOapewJw43hQ/s1170/IMG_6860.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="785" data-original-width="1170" height="215" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHpPMl59eq12hHbA6AY2zbAITenMe7u-sS8lBMCp_hegyenl29Fdu1Oih-EftsUc8seB9AvQK3PtqvFnlbc6S8FSwWK6nwfkr6zlt9ihmST1mOAARGCBxE06Vvv2DSa_0tqK_89r8JKw77OnrXvNMEZ5AY0v3fNGPQZHKPjNLU2odXlJZWOapewJw43hQ/s320/IMG_6860.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLkDiMXKgAz0LMutc-7E3HcMN4bTca7ohZfnq6aTrwnSjj2BMr57CPpwSDd3RysC4uIWPtA77SCpFVy8LgDGDkvJWbJ3qZKLlDBapvh5HMS3t1Pys9ZLYVsDybWoFvxQdTFDuKyyFWUbeRiTupMryDD1cVTjrTOxNyuBHnnPAK53upAC33NTsNoiqtM4I/s1170/IMG_6861.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="778" data-original-width="1170" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLkDiMXKgAz0LMutc-7E3HcMN4bTca7ohZfnq6aTrwnSjj2BMr57CPpwSDd3RysC4uIWPtA77SCpFVy8LgDGDkvJWbJ3qZKLlDBapvh5HMS3t1Pys9ZLYVsDybWoFvxQdTFDuKyyFWUbeRiTupMryDD1cVTjrTOxNyuBHnnPAK53upAC33NTsNoiqtM4I/s320/IMG_6861.jpeg" width="320" /></a></div><br /><div><br /></div><div><br /></div><div><br /></div><div>Preparation Time-20 minutes </div><div>Serves-4 -5</div><div><br /></div><div><br /></div><h4 style="text-align: left;">Variations </h4><div>✍️You can add cooked moong dal or toor dal too .</div><div>✍️You can make this thanni saaru with any green leafy vegetables you like for example amaranth, arai keerai, mulai keerai and siru keerai and the most popular is using manathakkali keerai (night shade),but avoid pasala keerai or spinach.</div><div>✍️Instead of coconut milk you can grind 1/2 cup coconut with cumin seeds, pepper corns, garlic and add this paste too.</div><div>✍️Some people will add tamarind extract and make it like Kulambu too .</div></div>
<script type="application/ld+json">{
"@context": "http://schema.org",
"@type": "VideoObject",
"name": "Murungai Keerai Thanni Saaru | முருங்கை கீரை தண்ணீ சாறு",
"description": "Murungai Keerai Thanni Saaru - A traditional delicacy from Tamil Nadu cuisine made with drumstick leaves and rice water . Click here for more details about this recipe 👇👇 https://www.divyasnalabhagam.com/2024/03/murungai-keerai-thanni-saaru.html #murungaikeerairecipes #murungaikeeraithannisaaru #drumstickleavesrecipes",
"thumbnailUrl": "https://i.ytimg.com/vi/eAzNVutzIoM/default.jpg",
"uploadDate": "2024-03-27T05:45:05Z",
"duration": "PT2M12S",
"embedUrl": "https://www.youtube.com/embed/eAzNVutzIoM",
"interactionCount": "4"
}</script>Divya's Nalabhagamhttp://www.blogger.com/profile/12223597866725334019noreply@blogger.com0tag:blogger.com,1999:blog-6052007193318101794.post-90811529935834367982024-03-20T11:06:00.001+05:302024-03-20T14:36:19.034+05:30Wheat Flour Idli | Gothumai Maavu Idli<h1 style="text-align: center;"> Wheat Flour Idli | Gothumai Maavu Idli</h1><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi96T8u6obPXVgzlhbsUNjxDwnP3RhDCI58KohdDSP_zlwMuKAw5EG7pcJKuO-ICCXSacVTiwTq5ICl96p5WZb-7NMTo6RnPmMKVHwcAZGZgWA5EncsMbsDZVQuVWU8pEv-3YxiZ9FfOXq-Q-MmJAboxA9D1Nq7xtu8E8RMmK6IIsu2HMQmQ2F4Wg0tZKo/s4032/phonto.jpeg" style="margin-left: 1em; margin-right: 1em;"><img alt="Wheat Flour Idli" border="0" data-original-height="2268" data-original-width="4032" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi96T8u6obPXVgzlhbsUNjxDwnP3RhDCI58KohdDSP_zlwMuKAw5EG7pcJKuO-ICCXSacVTiwTq5ICl96p5WZb-7NMTo6RnPmMKVHwcAZGZgWA5EncsMbsDZVQuVWU8pEv-3YxiZ9FfOXq-Q-MmJAboxA9D1Nq7xtu8E8RMmK6IIsu2HMQmQ2F4Wg0tZKo/w320-h180/phonto.jpeg" title="Wheat Flour idli" width="320" /></a></div><br /><div><br /></div><div><div><br /></div><div>Wheat Flour Idli (also known as Gothumai Maavu idli in Tamil), a wholesome and flavorful variation of the traditional South Indian Idli, is gaining popularity for its nutritious and easy-to-make nature.</div><div>If you're a fan of idlis but looking for a twist, wheat flour idli might just be your new bae. This Gothumai Maavu idli is an instant idli variety meaning that it requires no fermentation like regular idli and is made using wheat flour instead of the usual rice and are a nutritious and delicious alternative.</div><div><br /></div><div>For making wheat flour idli, you'll need staples like whole wheat flour, curd, water, salt, and a leavening agent like baking soda. First dry roast the wheat flour until aromatic then mix together with curd, water, salt, and any additional flavorings until you have a smooth idli batter consistency.Add a basic tempering of mustard seeds, urad dal , green chillies, ginger and carrots.Let it sit for a bit to let the flavors mingle .</div><div><br /></div><div>Pour the batter into greased idli mould or plates and steam them for about 12-15 minutes until they're cooked through. Once done, serve them hot with your favorite chutney or sambar and enjoy the fluffy goodness.</div><div><br /></div><div>These wheat flour idlis pack a punch when it comes to nutrition. With the goodness of fiber, protein, and essential vitamins and minerals, they make for a wholesome meal option.Wheat flour is a good source of complex carbohydrates, which provide sustained energy.</div><div><br /></div><div>Wheat Flour Idli offers a delightful and nutritious twist to the classic idli recipe, making it a versatile and wholesome meal option for all. With its simple preparation process, customizable ingredients, and healthful attributes, this dish is sure to become a favorite in your culinary repertoire. Whether enjoyed for breakfast, lunch, or dinner, Wheat Flour Idli embodies the richness of Indian cuisine while catering to modern dietary preferences.Check out how to make these delicious instant wheat flour idli recipe below.</div></div><div><br /></div><h3 style="text-align: left;">Ingredients </h3><div><div>Whole wheat flour-2 cups</div><div>Curd-1/2 cup</div><div>Carrot -1/2 cup</div><div>Salt to taste </div><div>Mustard seeds-3/4 tsp</div><div>Urad dal -1 tbsp</div><div>Bengal gram dal -1 tbsp</div><div>Cumin seeds -1/2 tsp</div><div>Ginger-1 inch piece</div><div>Green chillies -3 nos</div><div>Baking soda-1/2 tsp </div><div>Curry leaves -few</div><div>Coriander leaves </div><div>Oil-2 tsps </div></div><div><br /></div><div><br /></div><h3 style="text-align: left;">Wheat Flour Idli Recipe Video </h3><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="300" src="https://www.youtube.com/embed/hgjeHEcJxfI" width="350" youtube-src-id="hgjeHEcJxfI"></iframe></div><br /><div><br /></div><div><br /></div><h3 style="text-align: left;">Method </h3><div>👉Dry roast the wheat flour in medium heat for 2 minutes until you get a nice aromatic nutty smell and colour changes lightly, transfer to a bowl and allow it to cool down completely.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnYSybSb40saKBllUQOPBnvkmh1_jWqWXAlwnbx88KS4FGgerp883S6Q_4h9p6UTKztTEvuxhemRGrRUkAN1lCuaYErGGE9cAGyl4G29EML5w8UXW8lefNtH51XbmOFMKxIsQx8V7MLep_iG3gLcBf8neLGJPXfvvsPKZx_w6PfjkD_qQynRYhmvu87bw/s7158/photo-output.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="7158" data-original-width="7158" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnYSybSb40saKBllUQOPBnvkmh1_jWqWXAlwnbx88KS4FGgerp883S6Q_4h9p6UTKztTEvuxhemRGrRUkAN1lCuaYErGGE9cAGyl4G29EML5w8UXW8lefNtH51XbmOFMKxIsQx8V7MLep_iG3gLcBf8neLGJPXfvvsPKZx_w6PfjkD_qQynRYhmvu87bw/w318-h320/photo-output.jpeg" width="318" /></a></div><br /><div><br /></div><div>👉Now in a pan heat oil add mustard seeds, urad dal, Bengal gram dal, cumin seeds, curry leaves allow it to splutter .</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKTIo7bOWyEqBhFhnoR2heD92m-yj6H0MytrQcNygBYA4_IP-zWV6mcSQdY7XzXtKVBr7HQaHg8wJ-C7r7XEknEgxhdWJRucIH6P4TD5SuyDH7nWzuMxtuR1DQxHTaLyMtEdZ1M5eOkl3Ooul5avb9yBOAYDVxHXvx7TfkHPC3tMZmLmQuBGPKbyQq_ZA/s1170/IMG_6626.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="652" data-original-width="1170" height="178" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKTIo7bOWyEqBhFhnoR2heD92m-yj6H0MytrQcNygBYA4_IP-zWV6mcSQdY7XzXtKVBr7HQaHg8wJ-C7r7XEknEgxhdWJRucIH6P4TD5SuyDH7nWzuMxtuR1DQxHTaLyMtEdZ1M5eOkl3Ooul5avb9yBOAYDVxHXvx7TfkHPC3tMZmLmQuBGPKbyQq_ZA/s320/IMG_6626.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉Next add green chillies, ginger, carrots and sauté well and allow this tempering to cool down.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVgwdBmvLcI77E1ig2BAeUsOl_PcJz9TVg-WtLqpuagW7FB9sPjaOmNqOkv23ptN9L4n8pHknOLFEmPkFh2echmEdngu2F27Tn_iCms4K_f8mEV5k4LaX2-6JurB1q4UEngSfWXULidjMMB88jszkVsJkFXkLsIc-BIOs7A-o9I9YRGQZehWh6absTlAs/s6622/photo-output.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6622" data-original-width="6622" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVgwdBmvLcI77E1ig2BAeUsOl_PcJz9TVg-WtLqpuagW7FB9sPjaOmNqOkv23ptN9L4n8pHknOLFEmPkFh2echmEdngu2F27Tn_iCms4K_f8mEV5k4LaX2-6JurB1q4UEngSfWXULidjMMB88jszkVsJkFXkLsIc-BIOs7A-o9I9YRGQZehWh6absTlAs/s320/photo-output.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉Now in the wheat flour add required salt, curd, water and mix well without any lumps and bring to dosa batter consistency.Now add in the tempering mix well.Allow this batter to rest for 10 minutes.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGoaUbo82RAuMVLtA6K7cAPl4kkOENHPrqU98HKVm5cZzXgyF0UXAck77Glh7EAS5BrsgMb5myTmhyphenhyphen7UngYZkIWwWZ6EjTQxy806ZveCzGwE6-q4719bDy3SYrHGGIqzpSo_pHgAY0PS-_S1mXg2WhrbBjnAJ8QARHQ67NQLohBrT9j6K703BXU8w3BRA/s4446/photo-output.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4446" data-original-width="4446" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGoaUbo82RAuMVLtA6K7cAPl4kkOENHPrqU98HKVm5cZzXgyF0UXAck77Glh7EAS5BrsgMb5myTmhyphenhyphen7UngYZkIWwWZ6EjTQxy806ZveCzGwE6-q4719bDy3SYrHGGIqzpSo_pHgAY0PS-_S1mXg2WhrbBjnAJ8QARHQ67NQLohBrT9j6K703BXU8w3BRA/s320/photo-output.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉Add baking soda and coriander leaves and mix well.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEBg_XmU7xSzklee-iD3DCqbRQ8kkFXWDjUG0hVCSqqxpj5eYKJtOckiZ1XMReAUW3ZPQzQq_PDLVi7JrnzVOSAUxj5QeJfE4b2-eUtegl0a1iTHwNLST_6HyiirT7ULKFUJW6FO5QugNaLgeq_y6CTu5uxJSys__2YrCRqXgjvNRnY7HHL1idSo9nwkA/s6580/photo-output.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6580" data-original-width="6580" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEBg_XmU7xSzklee-iD3DCqbRQ8kkFXWDjUG0hVCSqqxpj5eYKJtOckiZ1XMReAUW3ZPQzQq_PDLVi7JrnzVOSAUxj5QeJfE4b2-eUtegl0a1iTHwNLST_6HyiirT7ULKFUJW6FO5QugNaLgeq_y6CTu5uxJSys__2YrCRqXgjvNRnY7HHL1idSo9nwkA/s320/photo-output.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉Grease idli plates with oil, pour a ladle full of batter in each mould.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyAHTvoq7TvFwYd_Igitxgk_HMxcVPIHxuQEyKvLhaasbHB0zrhJ3MCA29tTLv6ZDLdaBQs1wjNU2J_saTnLjYhLZloQm5AiaXokr-CoG15VzVM6pjbnDsMKNQu1qEUqmBHjRY6vHf8rx3qtTBiaL5uu1cOOP47tF8tK4Z2uNQyQXzbKDNHuFFT4xUcMc/s5732/photo-output.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5732" data-original-width="5732" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyAHTvoq7TvFwYd_Igitxgk_HMxcVPIHxuQEyKvLhaasbHB0zrhJ3MCA29tTLv6ZDLdaBQs1wjNU2J_saTnLjYhLZloQm5AiaXokr-CoG15VzVM6pjbnDsMKNQu1qEUqmBHjRY6vHf8rx3qtTBiaL5uu1cOOP47tF8tK4Z2uNQyQXzbKDNHuFFT4xUcMc/s320/photo-output.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉Steam cook the idlis for 12-15 minutes.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIrD9Fj2uaCjr0Z_aYqkoJkVHgkMCI0IoSmPLGEb02vVDnd7r1bAsPZ06jXqlbkdlCxsAL6yBXYU541hiAVFzac1Gq_4vJcMDI7p1BSuMJCNMOo9Z-5mxme2mHij_KRfSHk2F4YHeCdRSrWiIM0GwZJCJu9dgOu-nUFlIMyDRWWIePiQ70QpCTNkfw4BY/s1170/IMG_6620.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="685" data-original-width="1170" height="187" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIrD9Fj2uaCjr0Z_aYqkoJkVHgkMCI0IoSmPLGEb02vVDnd7r1bAsPZ06jXqlbkdlCxsAL6yBXYU541hiAVFzac1Gq_4vJcMDI7p1BSuMJCNMOo9Z-5mxme2mHij_KRfSHk2F4YHeCdRSrWiIM0GwZJCJu9dgOu-nUFlIMyDRWWIePiQ70QpCTNkfw4BY/s320/IMG_6620.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉Once cooked allow the idlis to cool a bit then demould.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5TE2tdeFvmdBXquQ4Ku10E8f0cfhhAV0cb-NRC_XPR16PDGTdtvSTeVCyXDf5AR1d3uGKYzI53Lp6yK4bqFDeeX2LTz4sB18eYvJG1-uD2WXDirSq7dlOwcpaqlrPxmw4KuMyT_bYzkCnAY_0pSzA0LTGy6JoGRsWpiZBJwzXf3SxzSwsQ2frNNVlmp8/s1170/IMG_6621.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="685" data-original-width="1170" height="187" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5TE2tdeFvmdBXquQ4Ku10E8f0cfhhAV0cb-NRC_XPR16PDGTdtvSTeVCyXDf5AR1d3uGKYzI53Lp6yK4bqFDeeX2LTz4sB18eYvJG1-uD2WXDirSq7dlOwcpaqlrPxmw4KuMyT_bYzkCnAY_0pSzA0LTGy6JoGRsWpiZBJwzXf3SxzSwsQ2frNNVlmp8/s320/IMG_6621.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBRWhsi3DRNLRtwmir_blVS6044xmPix_gFjsaiHvckBMzE71Yo8y_Npjq0a8fZPPlrpLi3eFlChNtBczJMrmr2s9ZAiJkda7LhxWYi5fjg-7ZiFRJl6028dMsYyfV27yEugLm1e3haL2D7EfMv2mppYycyLEgx98HhQw4XzfD8IA0MEoOyw91UgNXuGs/s1170/IMG_6622.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="683" data-original-width="1170" height="187" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBRWhsi3DRNLRtwmir_blVS6044xmPix_gFjsaiHvckBMzE71Yo8y_Npjq0a8fZPPlrpLi3eFlChNtBczJMrmr2s9ZAiJkda7LhxWYi5fjg-7ZiFRJl6028dMsYyfV27yEugLm1e3haL2D7EfMv2mppYycyLEgx98HhQw4XzfD8IA0MEoOyw91UgNXuGs/s320/IMG_6622.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOy3K_Bs9jZblIV3cztDKGgnvyps13XuS-40gGIhQxGNU-ToHyesJ-CaqlYIf2lqe0Hb5xcdn1UyNxgKyvqCsIg825VaC_r_6jh_DQTLM6T-LRlhowMtwAoXSXzcrCHZBGcfBPttFv-hugJKP4hn0E2lMdoF9dV9CwAEbmZAjja7TebbDM8V9MSmgDMbQ/s1170/IMG_6623.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="680" data-original-width="1170" height="186" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOy3K_Bs9jZblIV3cztDKGgnvyps13XuS-40gGIhQxGNU-ToHyesJ-CaqlYIf2lqe0Hb5xcdn1UyNxgKyvqCsIg825VaC_r_6jh_DQTLM6T-LRlhowMtwAoXSXzcrCHZBGcfBPttFv-hugJKP4hn0E2lMdoF9dV9CwAEbmZAjja7TebbDM8V9MSmgDMbQ/s320/IMG_6623.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉Serve hot with chutney and sambar. </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHPGd7Hd_aub2d74FK4gEC0Cifj_NB79gGQP8m777AsLADWtSJ0HX7OsHlUGv1kIBQgyL8UOtrZZmCObmD6YB3GuU62SL5MuBW3DzZjYFxpEnoYvL3d0y0FiefeLo2jMDMexcq3Nx1UrmfxTkC7dYUhoSU10CW8DZljjJARNqtNY9DSo1PxJb-VuOEZX8/s1170/IMG_6624.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="692" data-original-width="1170" height="189" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHPGd7Hd_aub2d74FK4gEC0Cifj_NB79gGQP8m777AsLADWtSJ0HX7OsHlUGv1kIBQgyL8UOtrZZmCObmD6YB3GuU62SL5MuBW3DzZjYFxpEnoYvL3d0y0FiefeLo2jMDMexcq3Nx1UrmfxTkC7dYUhoSU10CW8DZljjJARNqtNY9DSo1PxJb-VuOEZX8/s320/IMG_6624.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉Enjoy.</div><div><br /></div><div><br /></div><div>Preparation Time-30 minutes </div><div>Yield -13-15 idlis depending on size</div><div><br /></div>
<script type="application/ld+json">{
"@context": "http://schema.org",
"@type": "VideoObject",
"name": "Wheat Flour Idli | கோதுமை மாவு இட்லி | Instant Gothumai Maavu Idli",
"description": "Wheat Flour Idli | Instant Gothumai Maavu Idli - A delicious twist to regular idli made with whole wheat flour. This is an instant idli variety and can be made in a jiffy. To more about this recipe click here 👇👇👇 https://www.divyasnalabhagam.com/2024/03/wheat-flour-idli-gothumai-maavu-idli.html #wheatflouridli #instantidlirecipe #gothumai",
"thumbnailUrl": "https://i.ytimg.com/vi/hgjeHEcJxfI/default.jpg",
"uploadDate": "2024-03-20T05:34:52Z",
"duration": "PT2M53S",
"embedUrl": "https://www.youtube.com/embed/hgjeHEcJxfI",
"interactionCount": "5"
}</script>Divya's Nalabhagamhttp://www.blogger.com/profile/12223597866725334019noreply@blogger.com0tag:blogger.com,1999:blog-6052007193318101794.post-88073484898366117272024-03-12T11:11:00.006+05:302024-03-12T16:27:32.123+05:30Cucumber Lemonade <h1 style="text-align: center;"> Cucumber Lemonade </h1><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT_q30FEtBc3t5ob3-GHFA3f4AxBkoADzp5BMPjlLcrIBcM5wKsUD45ciZwDv8ePZh7YlPuHe6-OYRobk6WJyamdqCxjPgP41IFL3wgoJHu5w_AAKv-lG_Y5Z_xXB96DjEMfDx4BD5HJYGsBmzlru-hxpl1BKgawJgJzTIYjZwqH7LW940di76SNsa14k/s3197/IMG_6550.webp" style="margin-left: 1em; margin-right: 1em;"><img alt="Cucumber Lemonade" border="0" data-original-height="2241" data-original-width="3197" height="224" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT_q30FEtBc3t5ob3-GHFA3f4AxBkoADzp5BMPjlLcrIBcM5wKsUD45ciZwDv8ePZh7YlPuHe6-OYRobk6WJyamdqCxjPgP41IFL3wgoJHu5w_AAKv-lG_Y5Z_xXB96DjEMfDx4BD5HJYGsBmzlru-hxpl1BKgawJgJzTIYjZwqH7LW940di76SNsa14k/w320-h224/IMG_6550.webp" title="Cucumber Lemonade" width="320" /></a></div><br /><div><br /></div><div><br /></div><div>Cucumber lemonade is a refreshing and hydrating beverage that combines the crispness of cucumbers with the tanginess of lemon. It's the perfect drink for those hot summer days when you need something cool and revitalizing.<span><a name='more'></a></span></div><div><div><br /></div><div>While the exact origin of cucumber lemonade is unclear, it's believed to have roots in regions where both cucumbers and lemons are prevalent, such as the Mediterranean. This delightful concoction has been enjoyed for centuries as a way to beat the heat and quench thirst.</div><div><br /></div><div>Cucumber lemonade has gained popularity in recent years due to its refreshing taste and health benefits. It's a favorite among those looking for a unique twist on traditional lemonade, and its light, rejuvenating flavor makes it a hit at parties and gatherings.</div><div><br /></div><div>Cucumber lemonade not only tastes great but also offers a range of health benefits thanks to its key ingredients.</div><div><br /></div><div>Cucumbers are low in calories and high in water content, making them excellent for hydration. They also contain vitamins K and C, as well as antioxidants that can help reduce inflammation and promote healthy skin.Lemon juice is rich in vitamin C, which boosts the immune system and aids in digestion. It also has detoxifying properties and can help alkalize the body, promoting overall wellness.</div><div><br /></div><div>Creating your own batch of cucumber lemonade is easy and requires just a few simple ingredients.To make cucumber lemonade, you'll need fresh cucumbers, lemons, water, sugar, and ice. You can also add herbs or spices for extra flavor.</div><div><br /></div><div>Start by blending cucumber slices, ginger, mint, sugar and lemon juice in a blender. Strain the mixture, add water, chill the lemonade, add ice, and garnish with cucumber or lemon slices for a refreshing twist.</div><div><br /></div><div>Get creative with your cucumber lemonade by experimenting with different flavors and ingredients.Instead of mint leaves add basil leaves, add hints of of chilli for spicy flavour or try with different sweeteners of your choice, add a dash of chaat masala or black salt for a desi flavour.You can also add soaked chia seeds, sabja seeds etc..</div><div><br /></div><div>Cucumber lemonade is not just a delicious beverage but also a versatile and healthy option for staying hydrated and enjoying a burst of summer flavors. Whether you choose to keep it classic or experiment with various ingredients and presentations, this refreshing drink is sure to become a favorite in your beverage repertoire. So, next time you're looking for a cool and revitalizing drink, consider whipping up a batch of cucumber lemonade to savor and share with family and friends. Check out how to make this refreshing cucumber lemonade recipe below.</div></div><div><br /></div><h3 style="text-align: left;">Ingredients </h3><div>Cucumber-1 no (skin removed and chopped )</div><div>Ginger-1 -2 inch piece </div><div>Mint leaves- handful </div><div>Sugar or honey-1/4 cup or according to taste</div><div>Lemon juice-1/2 cup or according to taste </div><div><br /></div><h3 style="text-align: left;">Cucumber Lemonade Recipe Video </h3><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="300" src="https://www.youtube.com/embed/GubBAF2ZRDw" width="350" youtube-src-id="GubBAF2ZRDw"></iframe></div><br /><div><br /></div><div><br /></div><h3 style="text-align: left;">Method </h3><div>👉In a blender jar add the chopped cucumber, ginger, mint leaves, sugar, lemon juice and grind well and strain the juice and transfer to bowl.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZlTfewc4iV1NjEDVXQdS9NAFbIP6o1g73FEsyF0Wfxoaw-g7QbUyvKioa2ADIIBJcUuMWmy3Gboe-k1D5dUMfq2l0oN3jniBtj0YxwzR7Bx8aDFq-Y_RlF6NW2aZM5gHqHCFJVfYq9BIw2cdoIIqolKjnWIFT-ioNz5iAKN97x2ZU8wRbWT2n-tDWZRc/s4446/photo-output.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4446" data-original-width="4446" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZlTfewc4iV1NjEDVXQdS9NAFbIP6o1g73FEsyF0Wfxoaw-g7QbUyvKioa2ADIIBJcUuMWmy3Gboe-k1D5dUMfq2l0oN3jniBtj0YxwzR7Bx8aDFq-Y_RlF6NW2aZM5gHqHCFJVfYq9BIw2cdoIIqolKjnWIFT-ioNz5iAKN97x2ZU8wRbWT2n-tDWZRc/s320/photo-output.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉Add required water and mix well, adjust according to taste preferences.Refrigerate for 1/2 hour if needed.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxmVHM9Yg476cpA7NOJcPgUVzrncHGpqfJ0karxQtvg3Yn0_MUsqHuSWk1e0j5kMrGO3TnIX6cLTRXdXvEx-0fB2X3vtEc6ziLPXZ0golw5NmdejVNe2ia536dle0jnPh0mYpgmyuO3YoxUMs4LQOFUc_guGnV_pw7qigFGJNOmbcgdIKzQI1Lqb6pKwc/s1170/IMG_6544.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="677" data-original-width="1170" height="185" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxmVHM9Yg476cpA7NOJcPgUVzrncHGpqfJ0karxQtvg3Yn0_MUsqHuSWk1e0j5kMrGO3TnIX6cLTRXdXvEx-0fB2X3vtEc6ziLPXZ0golw5NmdejVNe2ia536dle0jnPh0mYpgmyuO3YoxUMs4LQOFUc_guGnV_pw7qigFGJNOmbcgdIKzQI1Lqb6pKwc/s320/IMG_6544.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRPljb2ovQO4FBo0TH0BekRIcA-viG9Zv7FOfnDq-ZGVx04hibhEpPAu9jF2qtxw8tclIzeLv_Ikg3WRFIj70Gij2remxlnNLpG0GQPZcBbcad5hK7_EngNJAFxMCmcRCoJ1fVd8EjhEUaQpdCJavGvaZjB-G7MD_-Ng2-ALUh29xxCkpz6i6MgB230UQ/s1170/IMG_6545.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="674" data-original-width="1170" height="184" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRPljb2ovQO4FBo0TH0BekRIcA-viG9Zv7FOfnDq-ZGVx04hibhEpPAu9jF2qtxw8tclIzeLv_Ikg3WRFIj70Gij2remxlnNLpG0GQPZcBbcad5hK7_EngNJAFxMCmcRCoJ1fVd8EjhEUaQpdCJavGvaZjB-G7MD_-Ng2-ALUh29xxCkpz6i6MgB230UQ/s320/IMG_6545.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉In a glass tumbler or mason jar add ice cubes, mint leaves, thin cucumber slices and pour the juice.</div><div>Serve . Enjoy a refreshing cucumber lemonade for this summer .</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNFVHr4o7NFsaFvG6hhV6tqWFTUvMKSach9CyiQBphCbddBhZyJdwr6UBCHDlBR7CkVUOZa5_fbETZ9anOmk04kDwNvBMlrxmP-RMvx6c7kXGbMtq5nbkpkIwJ3g-qQ4LWVUxcaDOfLsFdeMRBUx47XBnD2p_zP4Z6rBbtyyoVBi7ZyYxoGCq2TD6DONc/s1170/IMG_6546.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="695" data-original-width="1170" height="190" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNFVHr4o7NFsaFvG6hhV6tqWFTUvMKSach9CyiQBphCbddBhZyJdwr6UBCHDlBR7CkVUOZa5_fbETZ9anOmk04kDwNvBMlrxmP-RMvx6c7kXGbMtq5nbkpkIwJ3g-qQ4LWVUxcaDOfLsFdeMRBUx47XBnD2p_zP4Z6rBbtyyoVBi7ZyYxoGCq2TD6DONc/s320/IMG_6546.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWJhAr1MwOv2zt1pnL82lvpOikcn0tVT112oBZXavx0FUUUScqRJ-Gy1xqY9G6IE36GSVhyphenhyphenP7FmAB-SWFSC_aIDv6fcBXzHlXBccv6B_-XfZgEpHQetPa-vpjRxTWEXBn8wDmutK1HRfNirRAIc6lqow-g47mMYlrRgm6DUjskjohS1Rq4Hi32q1rZgp0/s1170/IMG_6547.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="691" data-original-width="1170" height="189" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWJhAr1MwOv2zt1pnL82lvpOikcn0tVT112oBZXavx0FUUUScqRJ-Gy1xqY9G6IE36GSVhyphenhyphenP7FmAB-SWFSC_aIDv6fcBXzHlXBccv6B_-XfZgEpHQetPa-vpjRxTWEXBn8wDmutK1HRfNirRAIc6lqow-g47mMYlrRgm6DUjskjohS1Rq4Hi32q1rZgp0/s320/IMG_6547.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuT6GIwxRhiREI0F1t7QhKs2-6rRI5bNL_eZZ5RjujCg38yQHyWfgWFM6jPuMfV4KWfyI14glJexVTbJAf5hfkTuif8w9R1NdavgM8SyWyJKBqstGSWSYKJm7SAaJP-55wnxfiH6wA3Neaj1VPHniiDFqaccp9v1KXLII_jbBPvSol_PE7FVUQfBf0eEo/s1152/IMG_6548.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="677" data-original-width="1152" height="188" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuT6GIwxRhiREI0F1t7QhKs2-6rRI5bNL_eZZ5RjujCg38yQHyWfgWFM6jPuMfV4KWfyI14glJexVTbJAf5hfkTuif8w9R1NdavgM8SyWyJKBqstGSWSYKJm7SAaJP-55wnxfiH6wA3Neaj1VPHniiDFqaccp9v1KXLII_jbBPvSol_PE7FVUQfBf0eEo/s320/IMG_6548.jpeg" width="320" /></a></div><br /><div><br /></div><div><br /></div><div><br /></div><div>Preparation Time-20 minutes </div><div>Serves-4-5</div><div><br /></div>
<script type="application/ld+json">{
"@context": "http://schema.org",
"@type": "VideoObject",
"name": "Cucumber Lemonade | வெள்ளரிக்காய் லெமனேட்",
"description": "Cucumber Lemonade - A delicious refreshing summer drink made with cucumbers, lemon juice and sugar as main ingredients. Read more about this recipe and health benefits here👇👇👇 https://www.divyasnalabhagam.com/2024/03/cucumber-lemonade.html #cucumber #lemonade #summerdrink #வெள்ளரிக்காய்",
"thumbnailUrl": "https://i.ytimg.com/vi/GubBAF2ZRDw/default.jpg",
"uploadDate": "2024-03-12T05:40:29Z",
"duration": "PT1M13S",
"embedUrl": "https://www.youtube.com/embed/GubBAF2ZRDw",
"interactionCount": "4"
}</script>Divya's Nalabhagamhttp://www.blogger.com/profile/12223597866725334019noreply@blogger.com0tag:blogger.com,1999:blog-6052007193318101794.post-50994094075413541012024-03-07T11:02:00.003+05:302024-03-12T12:52:37.185+05:30Thaen Nellikai | Honey Amla<h1 style="text-align: center;"> Thaen Nellikai | Honey Amla</h1><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVloSxpP7E7fL5ORDCbzF9JsgB5uUVERsUo_BxulJ0qifWv98c2c8vpjeXeaKH_N4dUK5VWW6LTwO9VQT-sf4_cT7ftCixgeUavWSlCWcGjl7bZSVu2r5bmuFk-n09AvhqCXFkYm90cdMM086C2tTn9GhjWV1pYgjqF0pKqZroTJGhJ50zhhW_kXLzg5Q/s4014/IMG_6551.webp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Thaen Nellikai" border="0" data-original-height="3016" data-original-width="4014" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVloSxpP7E7fL5ORDCbzF9JsgB5uUVERsUo_BxulJ0qifWv98c2c8vpjeXeaKH_N4dUK5VWW6LTwO9VQT-sf4_cT7ftCixgeUavWSlCWcGjl7bZSVu2r5bmuFk-n09AvhqCXFkYm90cdMM086C2tTn9GhjWV1pYgjqF0pKqZroTJGhJ50zhhW_kXLzg5Q/w320-h240/IMG_6551.webp" title="Thaen Nellikai" width="320" /></a></div><h1 style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"></div></h1><div><div><br /></div><div>Amla , also known as Indian gooseberry or (Nellikai in Tamil), is a miraculous fruit that offers a plethora of health benefits. Ayurveda acknowledges its potent rasayana (rasa means elixir and ayana means path or home )properties (ie, rejuvenating tonic),and utilizes its healing abilities to treat various diseases<span><a name='more'></a></span>.Amla can be enjoyed in a variety of forms, like Amla candies, pickles, powder, honey soaked Amla or juice.</div><div><br /></div><div>Recently, the trend of consuming honey soaked amla also known as Thaen Nelli or then nellikai (Thaen/ then refers to honey and nellikai refers to amla in Tamil )on an empty stomach has become increasingly popular due to its numerous health benefits. Amla is a potent source of vitamin C and is packed with antioxidants, making it a highly sought-after fruit for enhancing immunity. Many people believe that kickstarting their day with one amla soaked in honey can improve nutrient absorption and support digestive health.</div><div><br /></div><div>The unique blend of sweet, sour, and tangy flavors in amla can be a bit overwhelming for some people when eaten raw. But mixing amla with honey is a great way to make it more enjoyable if you're not a fan of its raw taste. Honey adds a touch of sweetness that helps balance out the sourness of amla. Plus, honey has its own set of health perks, like fighting off germs and calming a sore throat.</div><div><br /></div><div>By pairing amla with honey, you can still reap all the amazing benefits of amla, like boosting your immune system, aiding digestion, and keeping your hair and skin looking fabulous. And on top of that, honey brings its own antibacterial properties and throat-soothing effects .</div><div><br /></div><div>Preparing this miracle mixture is quite simple, firstly wash and clean the Amlas well, then steam it for 5-7 minutes, later cool it completely without any moisture. Then transfer to sterilised glass bottle and add required honey making sure to mix well to coat the Amla completely with honey.Next cover it with a clean muslin cloth and keep in sunlight for 5-7 days.</div><div><br /></div><div>To maximise the health benefits of this miracle mixture it is advised to consume one honey soaked Amla everyday on empty stomach.</div><div><br /></div><div>Check out how to make this traditional Thaen Nelli recipe below.</div></div><div><br /></div><div><span face="Poppins, sans-serif" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); background-color: white; caret-color: rgb(112, 115, 117); color: #707375; font-size: 10px; letter-spacing: 0.07px;"><br /></span></div><h3 style="text-align: left;">Ingredients </h3><div>Amla | Nellikai-250 gms or 10-12 nos</div><div>Honey -250 gms or as required </div><div><br /></div><div><br /></div><h3 style="text-align: left;">Thaen Nellikai Recipe Video </h3><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="300" src="https://www.youtube.com/embed/7_BOjxrRxMU" width="350" youtube-src-id="7_BOjxrRxMU"></iframe></div><br /><div><br /></div><h3 style="text-align: left;">Method </h3><div>👉Wash and clean the Amla well.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOmP4onuEjOuHGhtzyeioo7uO-M4P_dO7gkE31XnWKMD2aJKa2D4MU9Hb-wBYg9kj09ihBeFBdDZ2r0HnTqayAGDB3ph_ny6hRfUBwgQas6_stDGxoy4ehzf0aVM1ewLYit-P22QaxZ_uiCcBKeEWUf1T6D7rGKo7ja1VEMF-Pr8SFSpCRdLlWaGSlhXs/s4446/photo-output.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4446" data-original-width="4446" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOmP4onuEjOuHGhtzyeioo7uO-M4P_dO7gkE31XnWKMD2aJKa2D4MU9Hb-wBYg9kj09ihBeFBdDZ2r0HnTqayAGDB3ph_ny6hRfUBwgQas6_stDGxoy4ehzf0aVM1ewLYit-P22QaxZ_uiCcBKeEWUf1T6D7rGKo7ja1VEMF-Pr8SFSpCRdLlWaGSlhXs/s320/photo-output.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉Steam it for 5-7 minutes in a steamer.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4IKPmhQ3o95knj_P4a-yWz5V1Z0AYmBLxTiqpTHTn8Wx2khhzu_OyGwI07vLya6mRkaJSXl7EpjKqWKiFHZSvTQItYGlEKJq05Y-BBwqZG8OdT2TPKZsWOpvWYGtVUHrz70TSmI3uZCkBLp2s12cSCOL8zUtsv-pRvrX9_kn4GW6xnMFJTkrQhqCcaG8/s6664/photo-output.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6664" data-original-width="6664" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4IKPmhQ3o95knj_P4a-yWz5V1Z0AYmBLxTiqpTHTn8Wx2khhzu_OyGwI07vLya6mRkaJSXl7EpjKqWKiFHZSvTQItYGlEKJq05Y-BBwqZG8OdT2TPKZsWOpvWYGtVUHrz70TSmI3uZCkBLp2s12cSCOL8zUtsv-pRvrX9_kn4GW6xnMFJTkrQhqCcaG8/s320/photo-output.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉Allow it to cool down completely, wipe off any moisture and make sure the nellikai is completely dry.Prick holes on all the sides of the Amla.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyRPKrQJk7ppBtqdjtdwUdzL29t2uW6HkmTQNu7wWFLYR1o4GNGALODVq5dAjlhSrUU9NaEWNzlj7MQuma31hUuRQio7xjXiOEdydHj3n-t62x_x-8h3yAOFDfUbCXHJU-8nfDIvfVPddbUfZ8x_Ci-45Bn1yyBemFcVOvBr_kjCky1_-3ElvkqorQYMg/s4926/photo-output.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4926" data-original-width="4926" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyRPKrQJk7ppBtqdjtdwUdzL29t2uW6HkmTQNu7wWFLYR1o4GNGALODVq5dAjlhSrUU9NaEWNzlj7MQuma31hUuRQio7xjXiOEdydHj3n-t62x_x-8h3yAOFDfUbCXHJU-8nfDIvfVPddbUfZ8x_Ci-45Bn1yyBemFcVOvBr_kjCky1_-3ElvkqorQYMg/s320/photo-output.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉Transfer to sterilised dry glass bottle, add required honey enough to cover the Amla, mix well.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV7Ax0fcgL6uDhGhsPPCY2FyzV6O7VfSYxy14L12L2Q_TYoNwf5kdt7BW1akZ-ZNN6-mqzMtWuAoPS31LlvK6SKpIWJCZHGqm20NRv5q7XsSU-MlxDgGAvW4S1bniLQmknUa_K8y_wN7lEkNuDYPsjqNdDQyKD4jGGxWqcSSzyd5dj9E7Yyjip6bSoJs0/s6658/photo-output.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6658" data-original-width="6658" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV7Ax0fcgL6uDhGhsPPCY2FyzV6O7VfSYxy14L12L2Q_TYoNwf5kdt7BW1akZ-ZNN6-mqzMtWuAoPS31LlvK6SKpIWJCZHGqm20NRv5q7XsSU-MlxDgGAvW4S1bniLQmknUa_K8y_wN7lEkNuDYPsjqNdDQyKD4jGGxWqcSSzyd5dj9E7Yyjip6bSoJs0/s320/photo-output.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉Cover with a clean muslin cloth and keep it in sunlight for 5 to 7 days, making sure to mix them every day.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDD2RyAsDmPsNQjmbhik4ZNPy5b0642vhiIFBWnUEuzFxYK1iBjNDFI-uPTPu9IN7TC7_dxyuciawliixB52-UfsnRXhBxAeQQpAEvtNOSCrglNG_VrmcF1lutGKdABp7AKBFvz4YUH2Fht0aQgnwR7q58UjbjG5i087hlAVcycgwnlBLmQgPUb2UkFHo/s1170/IMG_6370.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="731" data-original-width="1170" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDD2RyAsDmPsNQjmbhik4ZNPy5b0642vhiIFBWnUEuzFxYK1iBjNDFI-uPTPu9IN7TC7_dxyuciawliixB52-UfsnRXhBxAeQQpAEvtNOSCrglNG_VrmcF1lutGKdABp7AKBFvz4YUH2Fht0aQgnwR7q58UjbjG5i087hlAVcycgwnlBLmQgPUb2UkFHo/s320/IMG_6370.jpeg" width="320" /></a></div><br /><div>👉After 5-7 days the nellikai will change colour and honey would become slightly watery because of the amla.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7anteU-QybN6uVrSrSWL15bIz3DQnUuwUv0JM-uEblrF-JxGr8MKleqSu3zuThN4B5Yq6nk90AsiF8CHJEtSdGyRcM3l5pElkTxAWo3K10EwYHxxlEAdBIC_PzqNPHWS_hlZey1A3BWo2ba_RvrDrhyphenhyphenPvI55HaV1tfG3QGV537IwNX7Uw4pen4Il2A7s/s1170/IMG_6371.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="724" data-original-width="1170" height="198" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7anteU-QybN6uVrSrSWL15bIz3DQnUuwUv0JM-uEblrF-JxGr8MKleqSu3zuThN4B5Yq6nk90AsiF8CHJEtSdGyRcM3l5pElkTxAWo3K10EwYHxxlEAdBIC_PzqNPHWS_hlZey1A3BWo2ba_RvrDrhyphenhyphenPvI55HaV1tfG3QGV537IwNX7Uw4pen4Il2A7s/s320/IMG_6371.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉Consume 1 nellikai along with the soaked honey everyday.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJVndysV_1hjuBpPrFeNDWdvWkktN1aVPoTwhBk7auFzIHZEnB04pasRHWY0KmMme61nfbFSTHo01qvSk5TTcmal2x03ziYGUXZdeo2l0Ca5vsrC6mH6kKjC_zEGMYqeDb_WFaUF5EaV7EG-xJXRzXZV_X14eJ4PrgpSmExrCbZDeGRwZ6I_rWam0oR6A/s1170/IMG_6372.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="715" data-original-width="1170" height="196" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJVndysV_1hjuBpPrFeNDWdvWkktN1aVPoTwhBk7auFzIHZEnB04pasRHWY0KmMme61nfbFSTHo01qvSk5TTcmal2x03ziYGUXZdeo2l0Ca5vsrC6mH6kKjC_zEGMYqeDb_WFaUF5EaV7EG-xJXRzXZV_X14eJ4PrgpSmExrCbZDeGRwZ6I_rWam0oR6A/s320/IMG_6372.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9HPe2kxZn0QOtwlLQwnafsUfLVC8GBjWklVrpN-rnozlmSnON1PspN27Xiyoa6mPg3KKmGYeWIsjIavsYjpsJS3hWIDhacCQhN908LQMEWIA8LKckh518ETXUcnLf-_PQJmygvhD6B8otE6GN-IQzv1pIF9EyYYFlMO88Fgsdfs3gF9hJKrBgns0DKoU/s1170/IMG_6374.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="744" data-original-width="1170" height="203" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9HPe2kxZn0QOtwlLQwnafsUfLVC8GBjWklVrpN-rnozlmSnON1PspN27Xiyoa6mPg3KKmGYeWIsjIavsYjpsJS3hWIDhacCQhN908LQMEWIA8LKckh518ETXUcnLf-_PQJmygvhD6B8otE6GN-IQzv1pIF9EyYYFlMO88Fgsdfs3gF9hJKrBgns0DKoU/s320/IMG_6374.jpeg" width="320" /></a></div><br /><div><br /></div><div><br /></div><div>Preparation Time-15 minutes , 5 -7 days fermentation </div>
<script type="application/ld+json">{
"@context": "http://schema.org",
"@type": "VideoObject",
"name": "Thaen Nellikai | தேன் நெல்லி | Honey Amla | Then Nelli",
"description": "Thaen Nellikai / Honey Amla - Thaen nellikai is a traditional Ayurvedic mixture made with Amla or nellikai and honey that has Rasayana properties and is used to treat various diseases . Click here to read more about this recipe 👇👇👇 https://www.divyasnalabhagam.com/2024/03/thaen-nellikai-honey-amla.html #thaennellikai #honeyamla #indiangooseberry",
"thumbnailUrl": "https://i.ytimg.com/vi/7_BOjxrRxMU/default.jpg",
"uploadDate": "2024-03-07T05:30:09Z",
"duration": "PT1M58S",
"embedUrl": "https://www.youtube.com/embed/7_BOjxrRxMU",
"interactionCount": "9"
}</script>Divya's Nalabhagamhttp://www.blogger.com/profile/12223597866725334019noreply@blogger.com0tag:blogger.com,1999:blog-6052007193318101794.post-8913109239588930302024-03-01T11:47:00.003+05:302024-03-01T12:01:05.297+05:30Ragi Upma | Finger Millet Upma<h1 style="text-align: center;"> Ragi Upma | Finger Millet Upma </h1><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-2b7WFYInFnfqSUHt3iOHtcTkte4Ord4SrF-cVXOsEs8A_yl95bdhIjZ6Nt9D7HHatgcuF-jNMmGW3Ge6rDUvnkzk4AVAJLMFcQs1rUnre8mQuMjIpbsunvdU6juJqmjaOEVoBwhQnuX5KG2pIqmQ3bJb4hUOHHOrRmRYxJRIcs2mkOKwj1bBCTd-p7Y/s4000/phonto.jpeg" style="margin-left: 1em; margin-right: 1em;"><img alt="Ragi Upma" border="0" data-original-height="2252" data-original-width="4000" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-2b7WFYInFnfqSUHt3iOHtcTkte4Ord4SrF-cVXOsEs8A_yl95bdhIjZ6Nt9D7HHatgcuF-jNMmGW3Ge6rDUvnkzk4AVAJLMFcQs1rUnre8mQuMjIpbsunvdU6juJqmjaOEVoBwhQnuX5KG2pIqmQ3bJb4hUOHHOrRmRYxJRIcs2mkOKwj1bBCTd-p7Y/w320-h180/phonto.jpeg" title="Ragi Upma" width="320" /></a></div><div style="text-align: left;"><br /><br /><div><span class="s1" style="font-family: UICTFontTextStyleBody;">Ragi Upma is a wholesome and delicious South Indian dish made from ragi flour (finger millet), a nutrient-dense grain that packs a punch both in terms of flavor and health benefits.<span><a name='more'></a></span></span></div><div><span class="s1" style="font-family: UICTFontTextStyleBody;"><br /></span></div><span class="s1" style="font-family: UICTFontTextStyleBody;">Originating from the southern states of India, Ragi Upma holds a special place in South Indian cuisine. Known for its simplicity and nourishing qualities, it has been a staple breakfast or snack option for many generations, providing a comforting and nutritious start to the day.</span></div><div style="text-align: left;"><br /></div><div><div style="text-align: left;"><span style="font-family: UICTFontTextStyleBody; font-size: 17px;">Ragi is a nutritional powerhouse, rich in calcium, iron, fiber, and other essential nutrients. It is gluten-free and a great source of antioxidants, making it a valuable addition to a balanced diet.</span></div><p class="p2" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 24px;"><span class="s1" style="font-family: UICTFontTextStyleBody;"></span><br /></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s1" style="font-family: UICTFontTextStyleBody;">Including ragi in your diet can help in weight management, improve digestion, boost bone health, and regulate blood sugar levels. Its high fiber content keeps you full for longer, making it a great choice for those looking to maintain a healthy lifestyle.</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 24px;"><span class="s1" style="font-family: UICTFontTextStyleBody;"></span><br /></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s1" style="font-family: UICTFontTextStyleBody;">While ragi upma makes a wholesome breakfast option, it also shines as a light dinner or even a satisfying snack. Enjoy it piping hot for a comforting and nutritious meal any time of the day.</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 24px;"><span class="s1" style="font-family: UICTFontTextStyleBody;"></span><br /></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s1" style="font-family: UICTFontTextStyleBody;">Adjust the spice level of your ragi upma by increasing or decreasing the amount of green chilies or red chili powder in the recipe. Make it just right for your taste. </span><span style="font-family: UICTFontTextStyleBody;">Pair your ragi upma with a dollop of fresh yogurt, tangy pickles or tomato chutney, coconut chutney or vathakulambu etc.. The contrasting flavors and textures will take your eating experience up a notch.</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 24px;"><br /><span class="s1" style="font-family: UICTFontTextStyleBody;"></span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s1" style="font-family: UICTFontTextStyleBody;">Ragi upma is a versatile and nutritious dish that can be tailored to suit your preferences. Whether you load it up with veggies or adjust the spice level to your liking, this wholesome meal is sure to satisfy. So, next time you're looking for a hearty and flavorful dish, give ragi upma a try—it might just become your new favorite comfort food!</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 24px;"><span class="s1" style="font-family: UICTFontTextStyleBody;"></span><br /></p></div><div><br /></div><div><h3 style="text-align: left;">Ingredients </h3><div><br /></div><div><b>Ragi flour-1&1/2 cups</b></div><div><b>Rava -1/2 cup</b></div><div><b>Onion -1-2 nos</b></div><div><b>Ginger-1 inch piece</b></div><div><b>Green chillies -2-3 nos</b></div><div><b>Carrot -1/4 cup</b></div><div><b>Beans-1/4 cup</b></div><div><b>Mustard seeds -1/2 tsp</b></div><div><b>Urad dal-1 tsp</b></div><div><b>Bengal gram dal-1 tsp</b></div><div><b>Cumin seeds -1 /2 tsp</b></div><div><b>Salt to taste</b></div><div><b>Cashews -few</b></div><div><b>Curry leaves-few</b></div><div><b>Coriander leaves -few</b></div><div><b>Oil -1-2 tsps</b></div><div><b>Ghee-1-2 tsps</b></div><div><br /></div></div><div><br /></div><div><br /></div><h3 style="text-align: left;">Ragi Upma Recipe Video </h3><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="300" src="https://www.youtube.com/embed/X0HtbOVitCo" width="350" youtube-src-id="X0HtbOVitCo"></iframe></div><br /><div><br /></div><div><br /></div><h3 style="text-align: left;">Method </h3><div><br /></div><div><b>👉Heat oil + ghee in a kadai add mustard seeds, urad dal, Bengal gram dal, cumin seeds ,curry leaves and allow it to splutter.</b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcc8ujyjQDl-BqyWThqKgQZvIrRQxgXtnJnp0sj_PRBsvd7FCXHBFhT1viy9dcrMAU80S3gdtmyUpC7C5Ps2_2kdhFy53ApO_KSEH30qWnIHuOwxXAGQXp_dwnQeszEv_YAl4m262CDcp1Fx_ZGT-R35QT-6heVcCCGExJg5jMzTzhQpinkDVc-7_tKi4/s1170/IMG_6298.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="730" data-original-width="1170" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcc8ujyjQDl-BqyWThqKgQZvIrRQxgXtnJnp0sj_PRBsvd7FCXHBFhT1viy9dcrMAU80S3gdtmyUpC7C5Ps2_2kdhFy53ApO_KSEH30qWnIHuOwxXAGQXp_dwnQeszEv_YAl4m262CDcp1Fx_ZGT-R35QT-6heVcCCGExJg5jMzTzhQpinkDVc-7_tKi4/s320/IMG_6298.jpeg" width="320" /></a></div><br /><div><br /></div><div><b>👉Add onion, ginger, green chilies and sauté well. </b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsNOa3WOwod_DdosdulmzSv4ToeJ0rISSwkoait8Q4b4OQqNlegdg062IFf967yAcL1RhDCICnN14ny9PjqNMtXsELY2EB9jGH0dq7h4giIB5tjEjAZ4RpWGZmsRhI6SGHRdqq3mSRZoLs-BflgIC_WdRSE8Muv9NPC9zWsdXOkohp5rz_sqZdR7gBckU/s7038/photo-output.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="7038" data-original-width="7038" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsNOa3WOwod_DdosdulmzSv4ToeJ0rISSwkoait8Q4b4OQqNlegdg062IFf967yAcL1RhDCICnN14ny9PjqNMtXsELY2EB9jGH0dq7h4giIB5tjEjAZ4RpWGZmsRhI6SGHRdqq3mSRZoLs-BflgIC_WdRSE8Muv9NPC9zWsdXOkohp5rz_sqZdR7gBckU/s320/photo-output.jpeg" width="320" /></a></div><br /><div><br /></div><div><b>👉Now add carrots, beans and sauté until the veggies are half done.</b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpw24eWiznUboTZ8Py8qP_R20GlxMCyofG9iFkb4Ngv0Zjf1mCOtL_hxJXWhTqTpAMtUv5Oez2d_yAP-b_7ichD7TXFz4HeqmYzmxmJe8jLu6aJTzB1HUrfs7a3i1jtYXZA64RTzqIyhI-a4p180BOnwrN-ynFPzGSrql9NdQl7w6sBq0ACMY5UrOyzzo/s5354/photo-output.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5354" data-original-width="5354" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpw24eWiznUboTZ8Py8qP_R20GlxMCyofG9iFkb4Ngv0Zjf1mCOtL_hxJXWhTqTpAMtUv5Oez2d_yAP-b_7ichD7TXFz4HeqmYzmxmJe8jLu6aJTzB1HUrfs7a3i1jtYXZA64RTzqIyhI-a4p180BOnwrN-ynFPzGSrql9NdQl7w6sBq0ACMY5UrOyzzo/s320/photo-output.jpeg" width="320" /></a></div><br /><div><br /></div><div><b>👉Add rava and roast in medium heat for about a minute.</b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqftqRDu-IT4SEekmOvkO1yjOq6oSWCO1DmptUEFGQ9umHTPORf8Xl9hMP7s9FITBSE8L4A0IhXBMPrzaTrdGXIjjUqke_MCo3bJryNlQifC_UGVoGc_TmHrwzIWXMeWvFlG3yDQAGYHcr_FpSNtCoGvCUbhCRjzMakGhW7yfsJ6IiAadtF929FuyePsA/s5160/photo-output.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5160" data-original-width="5160" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqftqRDu-IT4SEekmOvkO1yjOq6oSWCO1DmptUEFGQ9umHTPORf8Xl9hMP7s9FITBSE8L4A0IhXBMPrzaTrdGXIjjUqke_MCo3bJryNlQifC_UGVoGc_TmHrwzIWXMeWvFlG3yDQAGYHcr_FpSNtCoGvCUbhCRjzMakGhW7yfsJ6IiAadtF929FuyePsA/s320/photo-output.jpeg" width="320" /></a></div><br /><div><br /></div><div><b>👉Next add in the ragi flour and roast it for about 2 minutes in medium flame .</b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8Fn3f2Tr4AFpwMU0g8ubr-dRhbtxgulktaTRfRA18GxvtZLR3kyaQfHkxZ8dfsy3glBrE9HxXq1R5u8Vhm74gSmgWfdTOrzsoQ7NF1tVd03tWrZ5iAXFy3fxDdVdEaUu_PhHu9uK0-sj-8FvPIXA1P0mBctimiaMJQ815G9oEMAm6UYnhkhayyPpRxSw/s4446/photo-output.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4446" data-original-width="4446" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8Fn3f2Tr4AFpwMU0g8ubr-dRhbtxgulktaTRfRA18GxvtZLR3kyaQfHkxZ8dfsy3glBrE9HxXq1R5u8Vhm74gSmgWfdTOrzsoQ7NF1tVd03tWrZ5iAXFy3fxDdVdEaUu_PhHu9uK0-sj-8FvPIXA1P0mBctimiaMJQ815G9oEMAm6UYnhkhayyPpRxSw/s320/photo-output.jpeg" width="320" /></a></div><br /><div><br /></div><div><b>👉Add 5 cups of hot water , required salt and mix everything well without any lumps.</b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEIsJtI57ns_AVnTvMPPoUKWU1Bx2ZWyPpIaM1tcm2AG1uYmTTKiiBf2DWxlztJwVp7LVyqzY1zAbRadJbU92k3hF2z_eFz21eAwNrgYxYJYTOocIa9lxDwgr5-vukgZFtO-XjghCo5hFXovA7XXKaZkni9pVLSYtl-776hTzCjdXVnTSj7Uqd08MOooc/s6896/photo-output.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6896" data-original-width="6896" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEIsJtI57ns_AVnTvMPPoUKWU1Bx2ZWyPpIaM1tcm2AG1uYmTTKiiBf2DWxlztJwVp7LVyqzY1zAbRadJbU92k3hF2z_eFz21eAwNrgYxYJYTOocIa9lxDwgr5-vukgZFtO-XjghCo5hFXovA7XXKaZkni9pVLSYtl-776hTzCjdXVnTSj7Uqd08MOooc/s320/photo-output.jpeg" width="320" /></a></div><br /><div><br /></div><div><b>👉Cook covered for 5 minutes in medium flame making sure to stir occasionally until the ragi upma thickens.(Note :Ragi Upma will thicken overtime so remove from heat in slightly gooey consistency)</b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHkCtZv3gVnzu847eCepU7K7FsMa_kKw0MnTBB1PAZeh_gOS7YyYt_GeVKeT_btlQi-VRre7AExGCWbIGooG0sxdRDQ54xZ_qcIUZyWiO9rebPYmlRM2qvr2JnFFCSJ_Ku45HPlVsSmwkrSCC97y8Lv9cFOIZjbgsLQmzqNw78Hc9vimQobYFzdKbCqKo/s5572/photo-output.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5572" data-original-width="5572" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHkCtZv3gVnzu847eCepU7K7FsMa_kKw0MnTBB1PAZeh_gOS7YyYt_GeVKeT_btlQi-VRre7AExGCWbIGooG0sxdRDQ54xZ_qcIUZyWiO9rebPYmlRM2qvr2JnFFCSJ_Ku45HPlVsSmwkrSCC97y8Lv9cFOIZjbgsLQmzqNw78Hc9vimQobYFzdKbCqKo/s320/photo-output.jpeg" width="320" /></a></div><br /><div><br /></div><div><b>👉Garnish with roasted cashews and freshly chopped coriander leaves.</b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaS6QA9htt_rB1idWfd1q9hoU7OhEMKvJvhlCc9TXzD9tGp0dKz13n1Vv9e2uD6_nuvysoeedMnp88a8xEujEiXIdWvLJXXmIzOfNUxUTyYdaroqcF05zAvG8AQ6KO-6j9WD5Rq8GpoyzD778Z_LbmMW6WNT_Ifs7JVFnlQarmvRAUcVWePUWJbDynrPU/s6794/photo-output.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6794" data-original-width="6794" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaS6QA9htt_rB1idWfd1q9hoU7OhEMKvJvhlCc9TXzD9tGp0dKz13n1Vv9e2uD6_nuvysoeedMnp88a8xEujEiXIdWvLJXXmIzOfNUxUTyYdaroqcF05zAvG8AQ6KO-6j9WD5Rq8GpoyzD778Z_LbmMW6WNT_Ifs7JVFnlQarmvRAUcVWePUWJbDynrPU/s320/photo-output.jpeg" width="320" /></a></div><br /><div><br /></div><div><b>👉Serve hot.</b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghsRh-4fl1GSYjvGOVW_jJMdjBbnvMQ862XIXmSV5e3X2ErMjSQajY7usa7h7qlt_TSDQYvu-yEoiPnVMOvScqN3dNDc25wgyId3ee8FABDINBiM0B6f8Mnd_h9HBdOirEDApy69_3DQG0jMtdwQkE57ewezQWgZfX08myzy4_dFW8R1Djjyqq_3F4zfU/s1170/IMG_6321.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="740" data-original-width="1170" height="202" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghsRh-4fl1GSYjvGOVW_jJMdjBbnvMQ862XIXmSV5e3X2ErMjSQajY7usa7h7qlt_TSDQYvu-yEoiPnVMOvScqN3dNDc25wgyId3ee8FABDINBiM0B6f8Mnd_h9HBdOirEDApy69_3DQG0jMtdwQkE57ewezQWgZfX08myzy4_dFW8R1Djjyqq_3F4zfU/s320/IMG_6321.jpeg" width="320" /></a></div><div><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMXL-xS4BNZydn1ddaDsr1Hv5PwZJI-tzczo7oJsxtFoBmKRR2UYaY8lku974y5atMjtzxf8w02XAQV3WHjrGZIO1Fj2EEhHKa7vqacjntEQVQoTnrK7wYpI9AkQTGiYm6jYAgJJRLJfQSgIEpn5scqb5jrI6IVJ3T0Ri8SpZMSt4XtmmkwCZmj03EoGw/s1170/IMG_6323.jpeg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="727" data-original-width="1170" height="199" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMXL-xS4BNZydn1ddaDsr1Hv5PwZJI-tzczo7oJsxtFoBmKRR2UYaY8lku974y5atMjtzxf8w02XAQV3WHjrGZIO1Fj2EEhHKa7vqacjntEQVQoTnrK7wYpI9AkQTGiYm6jYAgJJRLJfQSgIEpn5scqb5jrI6IVJ3T0Ri8SpZMSt4XtmmkwCZmj03EoGw/s320/IMG_6323.jpeg" width="320" /></a><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx1ssZbzPBFbtIF-qyaPZiBMD2odQTy8An-pSCflY_wATTXfIc-BNlWRBAfgfO_OP5GUdBA7ySZmxJQSlxo2elBs_dzW55SAvmlkSQiNzDizOTnWuW9DDOJeBiRSPWmiX0aJqx-qPq1UZMzdCW8nGmwsduJqapFCetZ7Li6enAf5_K8IRHcybfMceQj90/s1170/IMG_6322.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="741" data-original-width="1170" height="203" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx1ssZbzPBFbtIF-qyaPZiBMD2odQTy8An-pSCflY_wATTXfIc-BNlWRBAfgfO_OP5GUdBA7ySZmxJQSlxo2elBs_dzW55SAvmlkSQiNzDizOTnWuW9DDOJeBiRSPWmiX0aJqx-qPq1UZMzdCW8nGmwsduJqapFCetZ7Li6enAf5_K8IRHcybfMceQj90/s320/IMG_6322.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div><br /></div><div>Preparation Time-20 minutes </div><div>Serves-4</div></div>
<script type="application/ld+json">{
"@context": "http://schema.org",
"@type": "VideoObject",
"name": "Ragi Upma | ராகி உப்புமா | Finger Millet Upma",
"description": "Ragi Upma | Finger Millet Upma- A delicious healthy Upma variety made with ragi or finger millet. Click here for more details about this recipe 👇👇 https://www.divyasnalabhagam.com/2024/03/ragi-upma-finger-millet-upma.html #ragiupma #fingermilletrecipe #ராகிஉப்புமா",
"thumbnailUrl": "https://i.ytimg.com/vi/X0HtbOVitCo/default.jpg",
"uploadDate": "2024-03-01T06:16:06Z",
"duration": "PT2M22S",
"embedUrl": "https://www.youtube.com/embed/X0HtbOVitCo",
"interactionCount": "0"
}</script>Divya's Nalabhagamhttp://www.blogger.com/profile/12223597866725334019noreply@blogger.com0tag:blogger.com,1999:blog-6052007193318101794.post-55422513751341054952024-02-21T11:04:00.001+05:302024-02-21T13:12:56.397+05:30Milagai Killi Potta Sambar <h1 style="text-align: center;"> Milagai Killi Potta Sambar </h1><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnZo4TVUqTiNthNXFUsmdH4Tfe01gCUfI0cnh_XbjXGnlr7ofu5_wlexdkjsQnPV4RjbzcUlRgXO8b1D856qTXICvUd4aJzdFWNVfrZAtH6sWQAYgy3vec4J3Mq17PKWOK12cR0H9uhDxQiY2d8COnd9ZM8WjnXjBmXgtWI7Ucyac-vumUqYiHvhGv1z8/s4032/phonto.jpeg" style="margin-left: 1em; margin-right: 1em;"><img alt="Milagai Killi Sambar" border="0" data-original-height="2268" data-original-width="4032" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnZo4TVUqTiNthNXFUsmdH4Tfe01gCUfI0cnh_XbjXGnlr7ofu5_wlexdkjsQnPV4RjbzcUlRgXO8b1D856qTXICvUd4aJzdFWNVfrZAtH6sWQAYgy3vec4J3Mq17PKWOK12cR0H9uhDxQiY2d8COnd9ZM8WjnXjBmXgtWI7Ucyac-vumUqYiHvhGv1z8/w320-h180/phonto.jpeg" title="Milagai Killi Sambar" width="320" /></a></div><br /><div><br /></div><div>Milagai Killi Potta Sambar is a traditional delicacy from Tamil Nadu cuisine.The speciality of this sambar which sets it apart from regular sambar is that it is spiced with only red chillis and green chilli which <span><a name='more'></a></span>imparts a unique mild spicy flavour to this dish.Moreover we don’t add any veggies just shallots and tomatoes.Also we add tamarind extract only mildly.</div><div>Preparing this recipe is really simple and can be done quickly.Firstly cook and mash the toor dal and set aside,then add tempering and allow it to splutter next add the red chillies and green chillies followed by shallots garlic and tomatoes and cook until done. Now add little sambar powder (I have added it for flavour you can avoid it if you don’t want),turmeric powder, tamarind extract and sauté for few seconds then pour the cooked dal, add required salt and water and boil the sambar until desired consistency.Finally add jaggery a tsp of ghee and finely chopped coriander leaves mix well and switch off the gas.</div><div>That’s it a simple yet delicious Milagai Killi Potta Sambar is ready to be relished with idli, dosa, pongal, upma and even rice.Check out how to make this recipe below.</div><div><br /></div><div><br /></div><div><h3 style="text-align: left;">Ingredients </h3><div>Toor dal -1/2 cup</div><div>Small onion-10-15 nos</div><div>Tomato -1-2 nos</div><div>Garlic -4-6 nos</div><div>Red chillies-4-6 nos</div><div>Green chillies-3-4 nos</div><div>Turmeric powder-1/4 tsp </div><div>Sambar powder-1/2 tsp </div><div>Salt to taste </div><div>Tamarind extract -2 tbsps</div><div>Jaggery-1 tsp</div><div>Mustard seeds-1/2 tsp</div><div>Cumin seeds-1/2 tsp</div><div>Fenugreek-1/8 tsp</div><div>Asafoetida-1/4 tsp </div><div>Curry leaves -few</div><div>Coriander leaves-few</div><div>Oil -1-2 tsp</div><div>Ghee-1 tsp</div></div><div><br /></div><div><br /></div><h3 style="text-align: left;">Recipe Video </h3><div><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="300" src="https://www.youtube.com/embed/AVw1EAudscs" width="350" youtube-src-id="AVw1EAudscs"></iframe></div><br /><div><br /></div><div><br /></div><div><br /></div><div><br /></div><h3 style="text-align: left;">Method </h3><div>👉Pressure cook 1/2 cup toor dal along with turmeric powder , tsp of oil and a pinch of asafoetida and enough water for 5-6 whistles , mash the dal well and set aside.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDMXf3RsQ4f3ICX-l_XcJQU_blnWjq6cwssr_g_iFnzX2c0xa2w94qvv1wGqL1RXrjzpr8XzRCMETURD-vR7fdzlWxSK9gmaLbk-I3ZSd0lZ5mvo44M25PeCx_xmvrX62FGfIjjLs6v0X0kauQGFyv5aE6L7UaPz1HhACfJEk-i0FnWROgENjlDspga5A/s1152/IMG_6188.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="624" data-original-width="1152" height="173" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDMXf3RsQ4f3ICX-l_XcJQU_blnWjq6cwssr_g_iFnzX2c0xa2w94qvv1wGqL1RXrjzpr8XzRCMETURD-vR7fdzlWxSK9gmaLbk-I3ZSd0lZ5mvo44M25PeCx_xmvrX62FGfIjjLs6v0X0kauQGFyv5aE6L7UaPz1HhACfJEk-i0FnWROgENjlDspga5A/s320/IMG_6188.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉Heat oil in a kadai add mustard seeds, cumin seeds, curry leaves and allow it to splutter.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh63Z2Q9fDOF6AU-b64grmmlCdaTf1XmRTE3efL0Xb4fth4c4emadrfXKnWadxtjFhVZ-xLVObSYpUAzZRd3YwOH4_8vhjbErhmj5suLIYmdtw0XBOJ4_LnUJDbduAher_75kFEC9CZgZCjMJTtNyJNsDOZInlfUpSnqv6y-awlmnyk6j3e3kkN6ZG_sRM/s1170/IMG_6176.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="616" data-original-width="1170" height="168" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh63Z2Q9fDOF6AU-b64grmmlCdaTf1XmRTE3efL0Xb4fth4c4emadrfXKnWadxtjFhVZ-xLVObSYpUAzZRd3YwOH4_8vhjbErhmj5suLIYmdtw0XBOJ4_LnUJDbduAher_75kFEC9CZgZCjMJTtNyJNsDOZInlfUpSnqv6y-awlmnyk6j3e3kkN6ZG_sRM/s320/IMG_6176.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉Add red chillies and green chillies and sauté well , next add in the garlic, small onions and tomatoes and sauté well until mushy.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTkVcI6jnCu1yc8V7HJSmrJp_u69_ZkGzyDWYRaokgWU6SdejdnnrXlcrOitUPIJjIbdp47DHFuwi5AMfjhHLM76LUa2ZuLejStnFnLFKho6Oxic7rrGwkx_HYMXHtDfhQs0Pov9wRa9oLaGeb8ALCQJJsR_N1s_AzP34rSPM1xcGFHYU5AuDri8VAyYQ/s4446/photo-output.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4446" data-original-width="4446" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTkVcI6jnCu1yc8V7HJSmrJp_u69_ZkGzyDWYRaokgWU6SdejdnnrXlcrOitUPIJjIbdp47DHFuwi5AMfjhHLM76LUa2ZuLejStnFnLFKho6Oxic7rrGwkx_HYMXHtDfhQs0Pov9wRa9oLaGeb8ALCQJJsR_N1s_AzP34rSPM1xcGFHYU5AuDri8VAyYQ/s320/photo-output.jpeg" width="320" /></a></div><br /><div><br /></div><div><br /></div><div>👉Add sambar powder, turmeric powder , asafoetida and tamarind extract,mix well.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVj-4tC1_YAZG5P99pB_vZ-TnEF_9CuhNBdxRa7_zXw-CVneomzqNay_l5EuaKARji3mldQgcs48oHfn_PBucofoAUh3KrHqWj_Q88dtQEDDUeUPB1wuSZ4zmemEJVdEeDxThyoZcYfiTv6RC4rU2VXHx4-f3ts8ESqU2MlLo9WSMUwYSSjKXJgBiHtAE/s6398/photo-output.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6398" data-original-width="6398" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVj-4tC1_YAZG5P99pB_vZ-TnEF_9CuhNBdxRa7_zXw-CVneomzqNay_l5EuaKARji3mldQgcs48oHfn_PBucofoAUh3KrHqWj_Q88dtQEDDUeUPB1wuSZ4zmemEJVdEeDxThyoZcYfiTv6RC4rU2VXHx4-f3ts8ESqU2MlLo9WSMUwYSSjKXJgBiHtAE/s320/photo-output.jpeg" width="320" /></a></div><br /><div><br /></div><div><br /></div><div>👉Now add the cooked dal,salt and required water mix everything well and boil for 5 minutes until the raw smell goes and sambar thickens to desired consistency.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIF1vvQpIu9DndsZ05iXvXIxTCTxiGgpuOmjVqjd_NIlwxZBv_9b8s4FlpWT-4oRj_R2exq5727b7ge44dfpPARQin8oOv9X7ubhqn_1IwpXV3RSjsyVgAvmEyw-twDI30N_4S0HF8yfs5LEdSpmX0XD3qlPpBA3u7zkcwXVA9zCAEwmozxhW_Wcgiixg/s6320/photo-output.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6320" data-original-width="6320" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIF1vvQpIu9DndsZ05iXvXIxTCTxiGgpuOmjVqjd_NIlwxZBv_9b8s4FlpWT-4oRj_R2exq5727b7ge44dfpPARQin8oOv9X7ubhqn_1IwpXV3RSjsyVgAvmEyw-twDI30N_4S0HF8yfs5LEdSpmX0XD3qlPpBA3u7zkcwXVA9zCAEwmozxhW_Wcgiixg/s320/photo-output.jpeg" width="320" /></a></div><br /><div><br /></div><div><br /></div><div>👉Garnish with coriander leaves, finally add jaggery and drizzle 1 tsp of ghee and switch off the gas.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjftiscZdxBX7gztG3_dC6W9m_K9bKk4QaKvyks-2RY8jUYmVK3uz97vNBr3zxUcIAY2C88tTRGr3lcoO3ep-kaObEtkpfbA4QSH_tOrMLvdknb3IJVPCddiQ3QYRpoEoNbfDktYhpmRy2zaqfOwW12l0tdhp1uwU0dZW_XnchpvJ5jlWwt2qjW9B-5e-Y/s6154/photo-output.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6154" data-original-width="6154" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjftiscZdxBX7gztG3_dC6W9m_K9bKk4QaKvyks-2RY8jUYmVK3uz97vNBr3zxUcIAY2C88tTRGr3lcoO3ep-kaObEtkpfbA4QSH_tOrMLvdknb3IJVPCddiQ3QYRpoEoNbfDktYhpmRy2zaqfOwW12l0tdhp1uwU0dZW_XnchpvJ5jlWwt2qjW9B-5e-Y/s320/photo-output.jpeg" width="320" /></a></div><div><br /></div><div><br /></div><div>👉Serve hot .</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpIRK23lJLwvH1Z7Isc-hjZx5EiY-dEbpODLc5tyAtvuKJFeRAdpA3s41DR8ieL1joYUH5R14tU1HNCNbNDIZXEpQJKzIKm0iQQrDxDfj4_f7fhf81i9x3j-swHQ7ITyatkwjMR8UOSf5eE7_FyEj4gL3NjkdUQ8dy3L0E6zW47clzU_82ZAoskOZeza4/s1163/IMG_6197.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="655" data-original-width="1163" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpIRK23lJLwvH1Z7Isc-hjZx5EiY-dEbpODLc5tyAtvuKJFeRAdpA3s41DR8ieL1joYUH5R14tU1HNCNbNDIZXEpQJKzIKm0iQQrDxDfj4_f7fhf81i9x3j-swHQ7ITyatkwjMR8UOSf5eE7_FyEj4gL3NjkdUQ8dy3L0E6zW47clzU_82ZAoskOZeza4/s320/IMG_6197.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHQ7PQROIxkiC3wFruu_OTeQ5ZcDpydg0yAGq-AdIUh4dm2eA5S6hU5AjAtohRmDG4J4NGntXcpYghV3lfHmmRZJtaE1VXqtcF9ZWoX250Jj8utaJQDvJTQfa3hDa6iiWiyHDUx8aAqrgREAREE3dFMpmlSdAm5XZYMfknc0NCh-VHqMB969eJHQL8jCA/s1147/IMG_6198.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="655" data-original-width="1147" height="183" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHQ7PQROIxkiC3wFruu_OTeQ5ZcDpydg0yAGq-AdIUh4dm2eA5S6hU5AjAtohRmDG4J4NGntXcpYghV3lfHmmRZJtaE1VXqtcF9ZWoX250Jj8utaJQDvJTQfa3hDa6iiWiyHDUx8aAqrgREAREE3dFMpmlSdAm5XZYMfknc0NCh-VHqMB969eJHQL8jCA/s320/IMG_6198.jpeg" width="320" /></a></div><br /><div><br /></div><div><br /></div><div><br /></div><div>Preparation time-20 minutes </div><div>Serves-4-5 </div><div><br /></div>
<script type="application/ld+json">{
"@context": "http://schema.org",
"@type": "VideoObject",
"name": "Milagai Killi Potta Sambar | மிளகாய் கிள்ளி சாம்பார்",
"description": "Milagai Killi Potta Sambar - This Milagai Killi Potta Sambar is a traditional delicacy from Tamil Nadu cuisine. For this sambar we don’t add sambar powder or grind any paste but we spice it up with red chillies and green chillies. It is a simple dish and can be prepared quickly and is a best combination for idli, dosa, Pongal etc.. Click here for more details about this recipe 👇👇👇 https://www.divyasnalabhagam.com/2024/02/milagai-killi-potta-sambar.html #milagaikillipottasambar #sambar #tiffinsambar",
"thumbnailUrl": "https://i.ytimg.com/vi/AVw1EAudscs/default.jpg",
"uploadDate": "2024-02-21T05:32:46Z",
"duration": "PT1M52S",
"embedUrl": "https://www.youtube.com/embed/AVw1EAudscs",
"interactionCount": "2"
}</script>Divya's Nalabhagamhttp://www.blogger.com/profile/12223597866725334019noreply@blogger.com0tag:blogger.com,1999:blog-6052007193318101794.post-59251230070930444492024-02-14T11:24:00.003+05:302024-02-14T11:35:57.752+05:30Raw Papaya Poriyal <h1 style="text-align: center;"> Raw Papaya Poriyal </h1><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwtsBlBgyn-2OEACZNmhlzaB9Xx_Rchk4iONjVk8Ce19X4ijEJmVtk1mrgZ8DZQ27r85aKPz-TUWHmkVO0el98OAynWeLITbPFkhZyWiSEI_gnGoYPHL3yyWS7L0cKYyhyphenhyphensXQ4SsMWhcBnNGLxxRlzSZUblsZ3xkgZNJqjj3Ei8m2beehbuKrHW_Y0agc/s4032/phonto.jpeg" style="margin-left: 1em; margin-right: 1em;"><img alt="Raw Papaya Poriyal" border="0" data-original-height="2268" data-original-width="4032" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwtsBlBgyn-2OEACZNmhlzaB9Xx_Rchk4iONjVk8Ce19X4ijEJmVtk1mrgZ8DZQ27r85aKPz-TUWHmkVO0el98OAynWeLITbPFkhZyWiSEI_gnGoYPHL3yyWS7L0cKYyhyphenhyphensXQ4SsMWhcBnNGLxxRlzSZUblsZ3xkgZNJqjj3Ei8m2beehbuKrHW_Y0agc/w320-h180/phonto.jpeg" title="Raw Papaya Poriyal" width="320" /></a></div><br /><div><br /></div><div><div><br /></div><div>Raw papaya poriyal is a delectable South Indian dish that showcases the unique flavors and health benefits of raw papaya. Poriyal, a term in Tamil cuisine, refers to a dry vegetable stir-fry typically seasoned with spices and coconut. Raw papaya, with its firm texture and mild taste, serves as the perfect base for this dish.<span><a name='more'></a></span></div><div><br /></div><div>When we think of papaya, our minds often drift towards the sweet, juicy fruit enjoyed on a sunny day. But did you know that raw papaya is also a superstar in Indian cuisine? Raw papaya, with its mild flavor and firm texture, works wonders in savory dishes, and raw papaya poriyal is no exception. It's a fantastic way to transform this tropical fruit into a delicious and nutritious meal.</div><div><br /></div><h3 style="text-align: left;"> Health Benefits of Raw Papaya-</h3><div><br /></div><div>Not only does raw papaya taste great, but it's also packed with health benefits. This versatile fruit is low in calories and loaded with fiber, making it the perfect addition to a balanced diet. Raw papaya is also rich in vitamins A, C, and E, which are essential for maintaining a healthy immune system and glowing skin. Plus, it contains an enzyme called papain that aids digestion and supports gut health. </div><div><br /></div><h3 style="text-align: left;">How to select a good raw Papaya-</h3><div><br /></div><div>When it comes to making a delicious raw papaya poriyal, choosing the right raw papaya is key. Look for a papaya that is firm and unripe, with a pale green skin. Avoid papayas that are too soft or have blemishes, as they may not hold their shape during cooking.</div><div><br /></div><div>Raw papaya poriyal is a versatile dish that can be served as a side or even as a main course. Pair it with steamed rice and some dal for a wholesome meal. You can also enjoy it with roti or any flatbread of your choice. The coolness of yogurt or raita can be a refreshing accompaniment to balance the spices in the poriyal.</div><div><br /></div><div>If you're looking to turn your raw papaya poriyal into a filling main course, consider adding some protein. Pan-seared tofu or grilled chicken can complement the flavors beautifully. For a vegetarian option, you can toss in some cooked chickpeas or kidney beans. The possibilities are endless, so get creative and make it your own!</div><div><br /></div><h3 style="text-align: left;"> Other Raw Papaya Dishes-</h3><h4 style="text-align: left;">Raw Papaya Salad-</h4><div>If you find yourself with an abundance of raw papaya, why not try making a refreshing raw papaya salad? Shred or julienne the raw papaya and toss it with lime juice, chopped cilantro, roasted peanuts, and a splash of soy sauce. This zesty salad is a perfect balance of flavors and textures, and it makes for a great light meal or side dish.</div><div><br /></div><h4 style="text-align: left;">Raw Papaya Curry-</h4><div>For those who love the comforting embrace of a warm and hearty curry, give raw papaya curry a go. Cut the raw papaya into cubes and cook them in a fragrant curry sauce with spices like red chilli powder, cumin, coriander powder , and garam masala. You can add other vegetables like potatoes or carrots to make it even heartier. Serve the curry with rice , naan, roti, for a satisfying meal.</div><div><br /></div><div><br /></div><div>Raw papaya poriyal is a versatile and flavorful dish that can be enjoyed in various ways.Moreover it offers a delightful and nutritious way to incorporate this versatile fruit into your daily meal.Whether you prefer the traditional recipe or want to explore different variations, the flavors and textures of raw papaya poriyal are sure to Moreover, with its numerous health benefits, including aiding digestion and providing essential vitamins and minerals, raw papaya poriyal proves to be a wholesome addition to your diet. So, don't hesitate to give this recipe a try and experience the wonders of raw papaya poriyal for yourself.</div><div><br /></div></div><div><br /></div><div><h3 style="text-align: left;">Ingredients</h3><div>Raw papaya-1 no</div><div>Onion -2 nos</div><div>Garlic -4-6 nos </div><div>Mustard seeds-1/2 tsp</div><div>Urad dal-1 tsp </div><div>Bengal gram Dal -1 tsp</div><div>Turmeric powder-1/4 tsp </div><div>Pepper powder-1/2 tsp </div><div>Curry leaves -few</div><div>Salt to taste </div><div>Asafoetida-1/4 tsp</div><div>Oil -1-2 tbsps </div><div><br /></div><h3 style="text-align: left;">For paste -</h3><div>Grated coconut -2-3 Tbsps </div><div>Small onions-6-8 nos</div><div>Cumin seeds -1 tsp </div><div>Curry leaves- few</div><div>Red chilies-4-6 nos</div></div><div><br /></div><div><br /></div><h3 style="text-align: left;">Recipe Video </h3><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="300" src="https://www.youtube.com/embed/GAt8ag3-yyA" width="350" youtube-src-id="GAt8ag3-yyA"></iframe></div><br /><div><br /></div><div><br /></div><div><br /></div><h3 style="text-align: left;">Method </h3><div><br /></div><div>👉Wash, scrape the skin and remove the seeds of the raw papaya and chop to small bite sized cubes .</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgALzE0c9jLLaPBFyH5XidEQlTzCvWntOWq6hj3l2tek_nV4w15MthGmnE3FlT38WOAVidpIvPIjePeeLPYpXOCLF1tyj_OHxGjj36Q2O9ELWxCNISoqvpeFvn5edIte18eIIq3Gvf2cp9gxfflNyTowwErofKLOCHLs3pLullfLraEO3L0DbexcQ1BZ7c/s6342/photo-output.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6342" data-original-width="6342" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgALzE0c9jLLaPBFyH5XidEQlTzCvWntOWq6hj3l2tek_nV4w15MthGmnE3FlT38WOAVidpIvPIjePeeLPYpXOCLF1tyj_OHxGjj36Q2O9ELWxCNISoqvpeFvn5edIte18eIIq3Gvf2cp9gxfflNyTowwErofKLOCHLs3pLullfLraEO3L0DbexcQ1BZ7c/s320/photo-output.jpeg" width="320" /></a></div><br /><div><br /></div><div><br /></div><div>👉In a pressure cooker add the chopped raw papaya, turmeric powder, salt and 3/4 cup of water and cook for 2 whistles and switch off the gas and allow the pressure to subside.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhebVOutWnHtq_pT4Uj2soJHJVLhE2Wowl60srxkfrmQAzL7seIsjbL9uFAW0y4fcEn1-o4ZQvhdTrZy_uol0fysdu8WANTkZftKmQ4PVkKlmpXLAa0Dkr4BneNvcnC4oHYlV26A4hIo-lGSbl4GMoi2dDCCrO_dCnFSfmATiqdqIny-FbbqRVvQ6w18LE/s4982/photo-output.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4982" data-original-width="4982" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhebVOutWnHtq_pT4Uj2soJHJVLhE2Wowl60srxkfrmQAzL7seIsjbL9uFAW0y4fcEn1-o4ZQvhdTrZy_uol0fysdu8WANTkZftKmQ4PVkKlmpXLAa0Dkr4BneNvcnC4oHYlV26A4hIo-lGSbl4GMoi2dDCCrO_dCnFSfmATiqdqIny-FbbqRVvQ6w18LE/s320/photo-output.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉Meanwhile grind a masala paste of grated coconut, small onions, cumin seeds, red chillies curry leaves and very little water( just a tablespoon or two) coarsely set aside .</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcBfEADtJ88Qt6U5vKkNvkXyn94kvYMMPtWGuYbdoTA3qCfeVJI_iBmHPnfUNdOBUA3RPgtwgecFpTEojOCUlvVoThIgBK9tOc340FBY5j9jzi24nQxz_omMA9Raq_qr_R2tOcl2FLDRJEE2YAAzPelmu-s9XLVaPHM0B4ik92EDcaNjIw2DTPFm1bGH0/s6476/photo-output.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6476" data-original-width="6476" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcBfEADtJ88Qt6U5vKkNvkXyn94kvYMMPtWGuYbdoTA3qCfeVJI_iBmHPnfUNdOBUA3RPgtwgecFpTEojOCUlvVoThIgBK9tOc340FBY5j9jzi24nQxz_omMA9Raq_qr_R2tOcl2FLDRJEE2YAAzPelmu-s9XLVaPHM0B4ik92EDcaNjIw2DTPFm1bGH0/s320/photo-output.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉Now open the cooker and drain the water and set the cooked raw papaya aside.(This water will be bitter so avoid using it, moreover I have used very less water so the wastage is meager)</div><div>👉Heat oil in a kadai add mustard seeds, urad dal, Bengal gram dal, red chillies, curry leaves and allow it to splutter</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyuf7kJS9hSvIKfdYgWS5wKfUzCX-y2_Tl51ZuYCtHmhgtX10bPS7ITDRau_pwQSrRlGa-1yPIRIdF7AFwbSQyid2vSyD4G7ZZZxLHekZNMtLjiYectGxqysXh7MTgZpgw5v5Ixke3YVu9Y4QGfDHtKlXqEM7NMirEkKPRrFnUKnvY8UZsuyBCO1LFrJA/s1170/IMG_6102.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="723" data-original-width="1170" height="198" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyuf7kJS9hSvIKfdYgWS5wKfUzCX-y2_Tl51ZuYCtHmhgtX10bPS7ITDRau_pwQSrRlGa-1yPIRIdF7AFwbSQyid2vSyD4G7ZZZxLHekZNMtLjiYectGxqysXh7MTgZpgw5v5Ixke3YVu9Y4QGfDHtKlXqEM7NMirEkKPRrFnUKnvY8UZsuyBCO1LFrJA/s320/IMG_6102.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉Add chopped garlic, onions and sauté well.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJpTW8G-oWfE-Nafu95-GtCSd5BA88mdORxf5k_vCp-LqD3pfkCvv3Id4oyhjjL8e2jhAv6ZIRCAOHEkzZaZNBjOc1_BykAJuRqdpbig8eZsZbEJwOkUhAzX28CTK7OD9beyOSIg34hFFVhmpBHKff7rhRGDsxe31Ay1TdKTVhuDMUmRDj4pqHHv2sRiE/s5478/photo-output.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5478" data-original-width="5478" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJpTW8G-oWfE-Nafu95-GtCSd5BA88mdORxf5k_vCp-LqD3pfkCvv3Id4oyhjjL8e2jhAv6ZIRCAOHEkzZaZNBjOc1_BykAJuRqdpbig8eZsZbEJwOkUhAzX28CTK7OD9beyOSIg34hFFVhmpBHKff7rhRGDsxe31Ay1TdKTVhuDMUmRDj4pqHHv2sRiE/s320/photo-output.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉Now add the cooked raw papaya, ground paste , pepper powder and asafoetida and mix well.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizX-l7fEzmUZYQuWmJXkcxVbteN3X54xCnx1ebWko-oexkdRtSWVnqyUbfpNU7VK_1fbVaLy3rNshsCznYBBBiY3aL-KveIy2mJJJyT_NjYp54wBdrPTtLAy1OSg25fGbr0EvPcE316O-a6cCv9mdlcNlq73kIW8GxN50wDgr60dYUr_KmARnK2r3ZUSw/s6298/photo-output.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6298" data-original-width="6298" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizX-l7fEzmUZYQuWmJXkcxVbteN3X54xCnx1ebWko-oexkdRtSWVnqyUbfpNU7VK_1fbVaLy3rNshsCznYBBBiY3aL-KveIy2mJJJyT_NjYp54wBdrPTtLAy1OSg25fGbr0EvPcE316O-a6cCv9mdlcNlq73kIW8GxN50wDgr60dYUr_KmARnK2r3ZUSw/s320/photo-output.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉Continue to cook for about 5 minutes until the raw smell of the masala goes check for salt and if needed.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTaaFuunhhf7UjOg7-O7NTPQ24Z7OCf_K7iC3705_ZLE6zxQHkJnbNCe-8sXJldKSN3uLbV3RZne8XEEr1Ey7LnA2tJzm9chDuC7qK3tC1pbtWdlv_Wb-RG-6gK5D6unKx32Q0PHbi8TzjVf5NbB9Wg6v_uVOustNr44JuTA0wbK_MhEA3gPqd_F00zvA/s4446/photo-output.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4446" data-original-width="4446" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTaaFuunhhf7UjOg7-O7NTPQ24Z7OCf_K7iC3705_ZLE6zxQHkJnbNCe-8sXJldKSN3uLbV3RZne8XEEr1Ey7LnA2tJzm9chDuC7qK3tC1pbtWdlv_Wb-RG-6gK5D6unKx32Q0PHbi8TzjVf5NbB9Wg6v_uVOustNr44JuTA0wbK_MhEA3gPqd_F00zvA/s320/photo-output.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉Garnish with freshly chopped coriander leaves and switch off the gas.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFqoYUeu7J7tM6z-4JyoXJuOAQVsXMA1m7_r3gaAmBpcLPudmmuVdLlCNhmdLD5f51ZjPVmoX4JtlH5XaHYtbjIli6s9WwVPQ4KFgYZQXQLVBkVGKuPLSagnG2KyenCa1cRTSARUmnRMXPL-Q1UlB-FRdvCV7MrtjG4WBJK9CYXcsY8fn9I2UF-B3K8hU/s1150/IMG_6113.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="738" data-original-width="1150" height="205" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFqoYUeu7J7tM6z-4JyoXJuOAQVsXMA1m7_r3gaAmBpcLPudmmuVdLlCNhmdLD5f51ZjPVmoX4JtlH5XaHYtbjIli6s9WwVPQ4KFgYZQXQLVBkVGKuPLSagnG2KyenCa1cRTSARUmnRMXPL-Q1UlB-FRdvCV7MrtjG4WBJK9CYXcsY8fn9I2UF-B3K8hU/s320/IMG_6113.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6uskPjzir_03iL9SKmcL3yKCSjNC-0ifDx3UtAsHgifXAFjm8ZMVt9wj_fhSQ1Hz5y7rrxzdkFbtE3IwSri1HmnW_1O1Cl4UlfTV1uu495FlJlTMfDVpxNBh7V3wTlHGh-RzkpCsaNec6TSuS7eQQvrCf0ib_CWqVn56Mhd56GU1d6JqMvYUjhY1AN2c/s1135/IMG_6114.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="735" data-original-width="1135" height="207" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6uskPjzir_03iL9SKmcL3yKCSjNC-0ifDx3UtAsHgifXAFjm8ZMVt9wj_fhSQ1Hz5y7rrxzdkFbtE3IwSri1HmnW_1O1Cl4UlfTV1uu495FlJlTMfDVpxNBh7V3wTlHGh-RzkpCsaNec6TSuS7eQQvrCf0ib_CWqVn56Mhd56GU1d6JqMvYUjhY1AN2c/s320/IMG_6114.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉Serve hot .</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLsE7BAIBAhsCmAk5zacf0Iv8LqQrWpkaDtxBhn5Djtt7MoAMWE5sfemtkwXDemTiM2roGgXtE_DEsH_4GUw5GhjsZ-CXvTEhnFou1UXLdKJ-mLFfDUMsebRakUinAKAlPGW4wXtOF1k_J288KHd4qCXZCJgzGX9KBwk_Cb15RtKInRLOHaw-yxRXt4kM/s1170/IMG_6115.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="726" data-original-width="1170" height="199" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLsE7BAIBAhsCmAk5zacf0Iv8LqQrWpkaDtxBhn5Djtt7MoAMWE5sfemtkwXDemTiM2roGgXtE_DEsH_4GUw5GhjsZ-CXvTEhnFou1UXLdKJ-mLFfDUMsebRakUinAKAlPGW4wXtOF1k_J288KHd4qCXZCJgzGX9KBwk_Cb15RtKInRLOHaw-yxRXt4kM/s320/IMG_6115.jpeg" width="320" /></a></div><br /><div><br /></div><div><br /></div><div><br /></div><div>Preparation Time-30 minutes </div><div>Serves-4-5 depending on the size of the raw papaya </div>
<script type="application/ld+json">{
"@context": "http://schema.org",
"@type": "VideoObject",
"name": "Raw Papaya Poriyal | பப்பாளிக்காய் பொரியல் | Raw Papaya Stir Fry",
"description": "Raw Papaya Poriyal | பப்பாளிக்காய் பொரியல்- A traditional healthy delicacy from South Indian cuisine made with raw papaya, special coconut paste and sautéed with spices. Click here for more information about this recipe 👇👇👇 https://www.divyasnalabhagam.com/2024/02/raw-papaya-poriyal.html #rawpapayarecipe #poriyalvarieties #பப்பாளிக்காய்",
"thumbnailUrl": "https://i.ytimg.com/vi/GAt8ag3-yyA/default.jpg",
"uploadDate": "2024-02-14T05:37:37Z",
"duration": "PT3M16S",
"embedUrl": "https://www.youtube.com/embed/GAt8ag3-yyA",
"interactionCount": "1"
}</script>Divya's Nalabhagamhttp://www.blogger.com/profile/12223597866725334019noreply@blogger.com0tag:blogger.com,1999:blog-6052007193318101794.post-35077968534984625532024-02-07T11:24:00.003+05:302024-02-11T06:40:28.569+05:30Lasooni Methi <h1 style="text-align: center;"> Lasooni Methi </h1><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguRuUP90jQj1xRYTC6q7YnmguGudTEP1ygc34zeoiVsqnEASM51HdIdm9oo2jAclFIhFUshiBdtef0wjRx07vB-RUlkVIOqk0Em3ejXPJKfuQ4NuHz1gF6seoaA5Qh5tueMrQZGZ5Z_kEiImq-pXx7teGaz8_g_saPxPWLZ7bE3GsAEaLhJj05Fkwmgfo/s4000/phonto.jpeg" style="margin-left: 1em; margin-right: 1em;"><img alt="Lasooni Methi" border="0" data-original-height="2252" data-original-width="4000" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguRuUP90jQj1xRYTC6q7YnmguGudTEP1ygc34zeoiVsqnEASM51HdIdm9oo2jAclFIhFUshiBdtef0wjRx07vB-RUlkVIOqk0Em3ejXPJKfuQ4NuHz1gF6seoaA5Qh5tueMrQZGZ5Z_kEiImq-pXx7teGaz8_g_saPxPWLZ7bE3GsAEaLhJj05Fkwmgfo/w320-h180/phonto.jpeg" title="Lasooni Methi" width="320" /></a></div><br /><p><br /></p><p></p><div style="text-align: justify;">Lasooni Methi is a traditional flavourful North Indian side dish made with garlic (called Lasoon or lahsun in Hindi) and fresh fenugreek leaves (known as Methi in Hindi).The combination of these two ingredients give this dish an unique pungent and earthy flavour that is not only delicious but nutritious too.</div><span><a name='more'></a></span><p></p><p style="text-align: justify;">In Ayurveda fenugreek leaves are used to treat ailments and when you mix it with garlic this combo becomes a potent medicine , surely our ancestors knew something about these benefits and perfectly curated a recipe for us.</p><p style="text-align: justify;">Now if you look at the nutritional value of fenugreek it is rich in vitamins A, C and minerals like calcium and iron and rich in dietary fibre which keeps your digestive system healthy.Whereas garlic is packed with anti bacterial, anti viral properties which protects the immune system.</p><p style="text-align: justify;">Preparation of this Lasooni methi is pretty simple and requires just the pantry staples . Firstly the methi leaves are washed and cleaned to remove impurities then it is sautéed with whole garlic and set aside. Next a gravy is prepared with spices, onion, tomato, special peanut paste (this what gives the gravy a unique flavour and texture)and spice powders which is simmered and finally the sautéed garlic and methi leaves are added and cooked to perfection and served hot with roti, chapati, poori, dosa, ghee rice etc..</p><p style="text-align: justify;">Check out how to make this delicious healthy lasooni methi gravy recipe below.</p><p><br /></p><h3 style="text-align: left;">Ingredients</h3><p>Methi leaves -200 gms</p><p>Garlic -10-15 nos</p><p>Onion-2 nos finely chopped </p><p>Tomato-1-2 nos finely chopped </p><p>Green chillies -2 nos slit </p><p>Red chillies-2 nos </p><p>Red chilli powder-1 tsp</p><p>Coriander powder-1 &1/2 tsps </p><p>Turmeric powder-1/4 tsp </p><p>Garam masala powder-1/4 tsp</p><div style="text-align: left;">Salt to taste </div><p>Asafoetida-1/8 tsp </p><p>Cumin seeds -1 tsp</p><p>Oil -2 tbsps </p><h3 style="text-align: left;">Grind Together</h3><p>Roasted Peanuts -2-3 tsps</p><p>Roasted Gram dal(pottukadalai )-1 tsp</p><p>White sesame seeds( til)-1/2 tsp</p><p><br /></p><h3 style="text-align: left;">Recipe Video </h3><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="300" src="https://www.youtube.com/embed/6-7OEbX4IRc" width="350" youtube-src-id="6-7OEbX4IRc"></iframe></div><br /><p><br /></p><h3 style="text-align: left;">Method </h3><div>👉First prepare a paste of roasted groundnut, roasted gram, white sesame seeds along with little water and set aside.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_OBwYjsthSWqBMyVJjHeWmjsR85UznOG_C28RcobO50ze9f96cpGOkRt2Qw8cJPf0VZwnIxBBlC6HqwuAAwXjGKdFjeqa6Kn1xdDiIlvuSIpxYMJDYva5zMMPWFh_kszEy5GkRt6hfgJz_o-CSziGn-i3Kqg_Z_cx_3voINYYlB66ccTGdL5z6b4E5Cg/s6942/photo-output.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6942" data-original-width="6942" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_OBwYjsthSWqBMyVJjHeWmjsR85UznOG_C28RcobO50ze9f96cpGOkRt2Qw8cJPf0VZwnIxBBlC6HqwuAAwXjGKdFjeqa6Kn1xdDiIlvuSIpxYMJDYva5zMMPWFh_kszEy5GkRt6hfgJz_o-CSziGn-i3Kqg_Z_cx_3voINYYlB66ccTGdL5z6b4E5Cg/s320/photo-output.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉Heat a tsp of oil in a kadai add whole garlic and sauté well, next add in the cleaned methi leaves and sauté until the leaves wilt and gets cooked completely, transfer to a plate and set aside.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxdwVSDaKVI14LRoM_4suwxFtaPjNaxKL1pO8aUtNe6e9hKZPaHyLetnCTgy_UdI0YHpiVdfAsYaO_xPtabHPqPjsleuzKx7MIXCNgl8lCBHCJdQpX8Qrh8Np_s5kdBpStVbytfrRgN2ffYMyGxB8l6ZfjZePhhBZSFW3ziOLd-AQzhf8Owbm_DNU9kzk/s7168/photo-output.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="7168" data-original-width="7168" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxdwVSDaKVI14LRoM_4suwxFtaPjNaxKL1pO8aUtNe6e9hKZPaHyLetnCTgy_UdI0YHpiVdfAsYaO_xPtabHPqPjsleuzKx7MIXCNgl8lCBHCJdQpX8Qrh8Np_s5kdBpStVbytfrRgN2ffYMyGxB8l6ZfjZePhhBZSFW3ziOLd-AQzhf8Owbm_DNU9kzk/s320/photo-output.jpeg" width="320" /></a></div><div><br /></div><div><br /></div><div>👉In the same kadai heat the remaining oil add in the cumin seeds, red chillies, green chillies, asafoetida and allow it to splutter. </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidcpMvSy0B9Bp7SXfelpPBNuiaVWCtUxMVUzw2d4WCPAF6KXFg4HM50aPTGge7cmVU9haF_B9kUXsJxdAm_85KvwZWhDuF5QkGJu71Lm6Tf_nZlDVzylUKTY7sTxLXlffksRMiXXIU2POsWOAAZ8u-_zuRIetK2rySSoKYsHxSaXG_zZnZSzXgKaNlKWM/s1170/IMG_5963.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="741" data-original-width="1170" height="203" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidcpMvSy0B9Bp7SXfelpPBNuiaVWCtUxMVUzw2d4WCPAF6KXFg4HM50aPTGge7cmVU9haF_B9kUXsJxdAm_85KvwZWhDuF5QkGJu71Lm6Tf_nZlDVzylUKTY7sTxLXlffksRMiXXIU2POsWOAAZ8u-_zuRIetK2rySSoKYsHxSaXG_zZnZSzXgKaNlKWM/s320/IMG_5963.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉Now add finely chopped garlic sauté for a minute then add onions and sauté well.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQV6GL1wYhINPSQbLRcQeku0WCrnM9m5kzCQF1dUeOqNrG8XvtJIqeI5CikffG_P8hOdi048TQyJpJBXXYu1rSQP1daG2hQtrdVoeymL1klsX-zRP2YGl4H4FEEEYKREfb8padcrpTK-TfgDU-LC8xolIU-SRraQ1cDeGz_J_hI5lOgLENesz7G_Tndbs/s6596/photo-output.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6596" data-original-width="6596" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQV6GL1wYhINPSQbLRcQeku0WCrnM9m5kzCQF1dUeOqNrG8XvtJIqeI5CikffG_P8hOdi048TQyJpJBXXYu1rSQP1daG2hQtrdVoeymL1klsX-zRP2YGl4H4FEEEYKREfb8padcrpTK-TfgDU-LC8xolIU-SRraQ1cDeGz_J_hI5lOgLENesz7G_Tndbs/s320/photo-output.jpeg" width="320" /></a></div><br /><div><br /></div><div><br /></div><div>👉Next add the tomatoes and cook until mushy.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2scwZpPE_ulxfIXRiTs6Lz_uafEFYXregEYHAlfXYK-550ib1UEs5JDBLSA7Hj7N750dYPP1RZ__e6yx2um3Q5lOxxSmiCetYybmBHqlzH56E4YGALHs064t2th2hNWFQwEQBrkOXrzlKCiBFFSJiYKskdvaWIHwpRdpXmPc05UDp_qk0-_2xJq3Is4o/s4990/photo-output.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4990" data-original-width="4990" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2scwZpPE_ulxfIXRiTs6Lz_uafEFYXregEYHAlfXYK-550ib1UEs5JDBLSA7Hj7N750dYPP1RZ__e6yx2um3Q5lOxxSmiCetYybmBHqlzH56E4YGALHs064t2th2hNWFQwEQBrkOXrzlKCiBFFSJiYKskdvaWIHwpRdpXmPc05UDp_qk0-_2xJq3Is4o/s320/photo-output.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉Add in the red chilli powder, coriander powder, turmeric powder, garam masala powder and required salt mix well and sauté for few seconds.Add a tablespoon or two of water to the mixture.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI4OWoKEHnC_VS8Bg3kqKdZjbPaJrpictccE420QjFwsjxcefU4LhPGQTysRnxnvhnPG-FoUqbciKHT37FYYO4OA-TVl4_P2_GB6ctmdCqI42iKRWigAhNEwzzl0wBfqYRGtCArEnjg2t5Dgao94mnXSAiAv15wsC_CNRz8IzEbX9cNQnlGVnuGftoknA/s4914/photo-output.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4914" data-original-width="4914" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI4OWoKEHnC_VS8Bg3kqKdZjbPaJrpictccE420QjFwsjxcefU4LhPGQTysRnxnvhnPG-FoUqbciKHT37FYYO4OA-TVl4_P2_GB6ctmdCqI42iKRWigAhNEwzzl0wBfqYRGtCArEnjg2t5Dgao94mnXSAiAv15wsC_CNRz8IzEbX9cNQnlGVnuGftoknA/w303-h320/photo-output.jpeg" width="303" /></a></div><br /><div><br /></div><div>👉Now add the ground paste and mix well ,pour 3/4 -1 cup of water or as required and mix everything together.</div><div>Cook covered for 5 minutes until the gravy thickens and raw smell goes.Make sure to stir in between to prevent burning.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr8TJUKWphY8mNCWKeYMF-h51SvVGmF_mlzgNFdW8h-GRKCf2aG23ErbkSP5JcI5JZPWQ14zmBMhJo6cA2GgWLbSeMv4PhkiWzgn8_xQykv1J7SRv1aeNhW1CcBeNAAXfeyleanrVZ3jQwKCGu7sqwxCv-mkXycKmmyBnPyRq9S5ZrVNTnZywqFvWJFgE/s4446/photo-output.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4446" data-original-width="4446" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr8TJUKWphY8mNCWKeYMF-h51SvVGmF_mlzgNFdW8h-GRKCf2aG23ErbkSP5JcI5JZPWQ14zmBMhJo6cA2GgWLbSeMv4PhkiWzgn8_xQykv1J7SRv1aeNhW1CcBeNAAXfeyleanrVZ3jQwKCGu7sqwxCv-mkXycKmmyBnPyRq9S5ZrVNTnZywqFvWJFgE/s320/photo-output.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB-gDyR54sxisktq_SVzTmxAR5ip6_lih5L9evXwKiO7-kgoHPhRhbYR43o5KDAcpxcaVNP-U_0moypkjb037_A0arhNHTQ8hVxfBEDcsQMzyWzTCtyTO9q5EI2aaImBTMV-7Two-4tKYNt3kDd1NrOex_8SwXIgWQWpvTdJNzVoyeQJILsgqPziWGiL0/s6654/photo-output.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6654" data-original-width="6654" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB-gDyR54sxisktq_SVzTmxAR5ip6_lih5L9evXwKiO7-kgoHPhRhbYR43o5KDAcpxcaVNP-U_0moypkjb037_A0arhNHTQ8hVxfBEDcsQMzyWzTCtyTO9q5EI2aaImBTMV-7Two-4tKYNt3kDd1NrOex_8SwXIgWQWpvTdJNzVoyeQJILsgqPziWGiL0/s320/photo-output.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉Once the gravy thickens add in the sautéed garlic and methi leaves mix well. Cook covered for another 2 minutes.Switch off the gas and serve hot.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo9FQRRVjfYlma0vUYLWdliWB3ACLoXIcrJL0r0gMOd5DLIqKk3hjpfDpUXYyAhB3eSGOocx52NLcMMWjgBl0KXyMaZ4XaGz1O2FCUdg5F2mtQT7VUMAZTG_fHOWzeLCEkUn_IGdmss090GbEoseqrIozzCFlCs7AM0GGd__D3aFARvKTSiKXRbjy4F24/s6120/photo-output.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6120" data-original-width="6120" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo9FQRRVjfYlma0vUYLWdliWB3ACLoXIcrJL0r0gMOd5DLIqKk3hjpfDpUXYyAhB3eSGOocx52NLcMMWjgBl0KXyMaZ4XaGz1O2FCUdg5F2mtQT7VUMAZTG_fHOWzeLCEkUn_IGdmss090GbEoseqrIozzCFlCs7AM0GGd__D3aFARvKTSiKXRbjy4F24/s320/photo-output.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOrlCteC0Gyd-3-SH-1KZrd-NGbqFyGa4uzap9YC7DtzkWGW3e4ky9kO7_cKGJv5NntrAGoXkQpDZZkqNuQgpKq9RmE_771QTorD8UYgNiZCYpMDW8kTD3zDKLHcAVsxfSUv-oxbK6s5G3BL2XkpNR8vtQD8NOFKLlIjKBEB3vvQQCHbxVTA4dZsxIiBM/s1161/IMG_5986.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="710" data-original-width="1161" height="196" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOrlCteC0Gyd-3-SH-1KZrd-NGbqFyGa4uzap9YC7DtzkWGW3e4ky9kO7_cKGJv5NntrAGoXkQpDZZkqNuQgpKq9RmE_771QTorD8UYgNiZCYpMDW8kTD3zDKLHcAVsxfSUv-oxbK6s5G3BL2XkpNR8vtQD8NOFKLlIjKBEB3vvQQCHbxVTA4dZsxIiBM/s320/IMG_5986.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOSmGhir7gzGwg0vBgVdJtCdf_z2Av34PEx4V864RVb5znOafSYAPDVtMc2uQGIhuan69AzDAw9C9oml8QbCDIB9YeQWFrRHOuO2uaRnIGRK0GmLN7RyRC5KXWdQK5t0yy7jl95Sg3egSEp2SxL3GNWvLh_XOkvhySDJNZYUmlZMB9TQQNTUk79PcWdFY/s1121/IMG_5987.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="718" data-original-width="1121" height="205" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOSmGhir7gzGwg0vBgVdJtCdf_z2Av34PEx4V864RVb5znOafSYAPDVtMc2uQGIhuan69AzDAw9C9oml8QbCDIB9YeQWFrRHOuO2uaRnIGRK0GmLN7RyRC5KXWdQK5t0yy7jl95Sg3egSEp2SxL3GNWvLh_XOkvhySDJNZYUmlZMB9TQQNTUk79PcWdFY/s320/IMG_5987.jpeg" width="320" /></a></div><br /><div><br /></div><div><br /></div><div><br /></div><div>Preparation Time-20 minutes </div><div>Serves-3</div><div><br /></div><div><br /></div><div><br /></div>
<script type="application/ld+json">{
"@context": "http://schema.org",
"@type": "VideoObject",
"name": "Lasooni Methi | பூண்டு வெந்தயக் கீரை கிரேவி",
"description": "Lasooni Methi A delicious traditional North Indian side dish made with fresh fenugreek leaves and garlic simmered in gravy made with special peanut paste and spices powders . Click here to know more about this recipe 👇👇 #lasoonimethi #lahsunimethi #sidedish",
"thumbnailUrl": "https://i.ytimg.com/vi/6-7OEbX4IRc/default.jpg",
"uploadDate": "2024-02-07T05:52:48Z",
"duration": "PT3M29S",
"embedUrl": "https://www.youtube.com/embed/6-7OEbX4IRc",
"interactionCount": "43"
}</script>Divya's Nalabhagamhttp://www.blogger.com/profile/12223597866725334019noreply@blogger.com0tag:blogger.com,1999:blog-6052007193318101794.post-41044361909583700862024-02-01T11:20:00.005+05:302024-02-01T12:53:51.189+05:30Puli Milagai <h1 style="text-align: center;"> Puli Milagai </h1><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKVsPRojx8X-ia-1m7RCdQ7jO0Gd5Iy-0GebfR4Q1PvbEFWE3XvHtEKNi64q2R5Cv5isU4NHvLDxWYXrHXh3Yb8QvM0COV-6TTzEOfO2tqj9QG7yEiLLrz6nne2OOi1b_Dl70UAuj7itM-3n-_IT_WXF8h45cpXKMuCszMHpUTl7hwnYE40Hx7OXTw7Po/s1600/phonto.jpeg" style="margin-left: 1em; margin-right: 1em;"><img alt="Puli Milagai" border="0" data-original-height="900" data-original-width="1600" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKVsPRojx8X-ia-1m7RCdQ7jO0Gd5Iy-0GebfR4Q1PvbEFWE3XvHtEKNi64q2R5Cv5isU4NHvLDxWYXrHXh3Yb8QvM0COV-6TTzEOfO2tqj9QG7yEiLLrz6nne2OOi1b_Dl70UAuj7itM-3n-_IT_WXF8h45cpXKMuCszMHpUTl7hwnYE40Hx7OXTw7Po/w320-h180/phonto.jpeg" title="Puli Milagai" width="320" /></a></div><br /><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"></div><p style="text-align: justify;">Puli Milagai is a spicy sweet and tangy South Indian condiment made with green chilies simmered in tamarind extract and tempered with spices.<span></span></p><a name='more'></a>It is a popular and traditional accompaniment in South Indian cuisine and is loved for its vibrant taste and versatility and can be prepared in no time.Whether its a simple meal or a feast this tangy chutney adds a burst of flavours that elevate the whole dining experience.Puli refers to tamarind in Tamil and Milagai refers to green chilies or chillies in general hence the name Puli Milagai .<p></p><p style="text-align: justify;">The main ingredients include green chilies , tamarind ,spices and touch of sweetness which is imparted by jaggery.Tamarind provides a tangy base while spices such as mustard seeds, fenugreek, asafoetida adds complexity to the flavour profile and jaggery gives the sweetness that balances the spiciness and tanginess of the dish.</p><p style="text-align: justify;">This puli milagai pairs perfectly with idli, dosa, curd rice even chapati etc.. It can be stored for a week in room temperature and for 15-20 days in refrigerator.</p><p style="text-align: justify;">Check out how to prepare this traditional puli milagai recipe below.</p><p style="text-align: left;"><br /></p><h3 style="text-align: left;">Ingredients </h3><p>Green chillies -50 grams </p><p>Tamarind extract -1/2 cup</p><p>Jaggery-1 tbsp </p><p>Salt to taste </p><p>Mustard seeds -1/4 tsp </p><p>Fenugreek-1/8 tsp </p><p>Asafoetida-1/8 tsp </p><p>Curry leaves-few</p><p>Gingelly oil -2 tbsps </p><p><br /></p><h3 style="text-align: left;">Recipe Video </h3><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="300" src="https://www.youtube.com/embed/gikweU12QHM" width="350" youtube-src-id="gikweU12QHM"></iframe></div><br /><p><br /></p><h3 style="text-align: left;">Method </h3><div>👉Heat gingelly oil in kadai add mustard seeds, fenugreek seeds, asafoetida and curry leaves and allow it to splutter.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbxmPc79vtAbHk0JQQXbRH-Xj1ODrcBtBFigZ8fbP8ybE5xOzqSCvP_wndMwZLiDGYJLX3FdDt-J28umyEepDi6IWf9nbJ6_dzwIpHqmHtx2R4Gk4OdBmE98rrJFFN2hnzwOmrjtL6ULi9op-bsS6zrHyvalfWKS3XW93rXJGQSxvvlU0dNnhG4bbJCGE/s1162/IMG_5830.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="774" data-original-width="1162" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbxmPc79vtAbHk0JQQXbRH-Xj1ODrcBtBFigZ8fbP8ybE5xOzqSCvP_wndMwZLiDGYJLX3FdDt-J28umyEepDi6IWf9nbJ6_dzwIpHqmHtx2R4Gk4OdBmE98rrJFFN2hnzwOmrjtL6ULi9op-bsS6zrHyvalfWKS3XW93rXJGQSxvvlU0dNnhG4bbJCGE/s320/IMG_5830.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉Add the chopped green chillies and sauté for 2 minutes, then add tamarind extract, required salt and 1/4 cup water mix well and cook covered for 5 minutes until the green chillies are cooked.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPGqf54Fwfzt39ZthnnvbKo45vn2gS3L_UJmzVekPkdmZTt6WiFYErVX7-zVd27BRHBsl4jBJvGV7wo94XrX2tyi6jBArOfQAiuwIKPiLuGEpW2u-tLbjqY1ysVVkNywzWsOBBUfQ6fznWD4AfPzJ3i2EQyWye3u33ygTOwv425PzDRU2KlG6qwOf0hIQ/s4446/photo-output.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4446" data-original-width="4446" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPGqf54Fwfzt39ZthnnvbKo45vn2gS3L_UJmzVekPkdmZTt6WiFYErVX7-zVd27BRHBsl4jBJvGV7wo94XrX2tyi6jBArOfQAiuwIKPiLuGEpW2u-tLbjqY1ysVVkNywzWsOBBUfQ6fznWD4AfPzJ3i2EQyWye3u33ygTOwv425PzDRU2KlG6qwOf0hIQ/s320/photo-output.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉Finally add jaggery mix well and switch off the gas at desired consistency.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWr2QkurArGaU0LSaURoF4_f1QQ5w6KS7uaFRhkRPDWBvUhZr1yDrBtr9_NdWW3q4ZYMV72gJv_5CcdGUjCzqzWByqbvfK0yO30u7it-7ju0VA4G4YpEzLNjy_mYpDMdrDzHwbxOVb4_kD-Sh9VAZPLDAgKIWG46HKOcKpFfmuv8EQFvkGLy5Ch3lhSZ4/s1170/IMG_5838.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="778" data-original-width="1170" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWr2QkurArGaU0LSaURoF4_f1QQ5w6KS7uaFRhkRPDWBvUhZr1yDrBtr9_NdWW3q4ZYMV72gJv_5CcdGUjCzqzWByqbvfK0yO30u7it-7ju0VA4G4YpEzLNjy_mYpDMdrDzHwbxOVb4_kD-Sh9VAZPLDAgKIWG46HKOcKpFfmuv8EQFvkGLy5Ch3lhSZ4/s320/IMG_5838.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYbLSnIeDtzOPZL2dCQ8n2dRDVFlB5ZaDJOYM8X6rzlIl7BoWoK9_KO5uoxNzaNt6xyIBVpGtJ9m0oIFVcxOZw1ACqQcxR4RMObN7cfI9JGBLv502MJKpyaCK7BUPFr6W-bA_SAeicfnOA0otZggh-xDWGsQYxUVYAE6JhLfrswJ5cseIH2vnHUmQ0vCI/s1170/IMG_5839.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="779" data-original-width="1170" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYbLSnIeDtzOPZL2dCQ8n2dRDVFlB5ZaDJOYM8X6rzlIl7BoWoK9_KO5uoxNzaNt6xyIBVpGtJ9m0oIFVcxOZw1ACqQcxR4RMObN7cfI9JGBLv502MJKpyaCK7BUPFr6W-bA_SAeicfnOA0otZggh-xDWGsQYxUVYAE6JhLfrswJ5cseIH2vnHUmQ0vCI/s320/IMG_5839.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM1Zsqf0k4HuZdU1q7lwORrnH6IpAbalLHQuC8OQHSRcRHym_FXLUIlMxUvWLDwt-OTH61EawazVZYbVocBeEhP4qnrplIzMcHF_6-nTu49gQEl2uDVSxmQNhMTNBGsTKw5tq_GGHc6Fk96quTFN0cWMEHRILSg7Ne5vPypOAOJgh3xDnTLptpqHUnxII/s1170/IMG_5840.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="778" data-original-width="1170" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM1Zsqf0k4HuZdU1q7lwORrnH6IpAbalLHQuC8OQHSRcRHym_FXLUIlMxUvWLDwt-OTH61EawazVZYbVocBeEhP4qnrplIzMcHF_6-nTu49gQEl2uDVSxmQNhMTNBGsTKw5tq_GGHc6Fk96quTFN0cWMEHRILSg7Ne5vPypOAOJgh3xDnTLptpqHUnxII/s320/IMG_5840.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo8lfUyKBZNLzIoAojzWkAQGSk8bWMR94fTVMOOBnwQxl0uuvaVIcbECDdM8exbSxBki__tRFNIRstMAnD1rgQbueikQJZg7w9x0m10BOnYw9hcfmgO-_8ZRowTl76-IpO5F3-I0mrrkLG92etbjcKinZ6LoO5UWhAPEAIWFTkZkQ0TV7sTHKoSxNPgyA/s1170/IMG_5841.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="779" data-original-width="1170" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo8lfUyKBZNLzIoAojzWkAQGSk8bWMR94fTVMOOBnwQxl0uuvaVIcbECDdM8exbSxBki__tRFNIRstMAnD1rgQbueikQJZg7w9x0m10BOnYw9hcfmgO-_8ZRowTl76-IpO5F3-I0mrrkLG92etbjcKinZ6LoO5UWhAPEAIWFTkZkQ0TV7sTHKoSxNPgyA/s320/IMG_5841.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNvJrh9yhecW3XX9onVnUzLQiGTHyFiF6lTNcCBdCvFjrgEiYGI5oQ6A7mDwYuQxq0CLTNuzMZde4oEMgqeUZglS3qI6lHslKy54ngOgmVJymka2UkinS9T5E0tT33R-Re8-nsxXEMFDligiqfD8Qn-ugCpLMc3V7eYecSwZC1nU76Xb8f9cjdPMCnBuY/s1170/IMG_5842.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="775" data-original-width="1170" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNvJrh9yhecW3XX9onVnUzLQiGTHyFiF6lTNcCBdCvFjrgEiYGI5oQ6A7mDwYuQxq0CLTNuzMZde4oEMgqeUZglS3qI6lHslKy54ngOgmVJymka2UkinS9T5E0tT33R-Re8-nsxXEMFDligiqfD8Qn-ugCpLMc3V7eYecSwZC1nU76Xb8f9cjdPMCnBuY/s320/IMG_5842.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉Enjoy.😋</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxxoIQSyQobFi_Jf1MSvftMOsdivK3YpJxTVnUpLcue1zcal5RQSlE8SC0QzYF-nqsNfBz_O09jQE9APudsxrd1tmSpKv8OxmBI7FeZTLfRdsnT68nebetzwNBSKKh7E_spomo_sxQdazf9hbpJPfGaAsZypzDXN4P_52vHFB37oucau-GNCnxgQT0EH4/s1170/IMG_5843.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="781" data-original-width="1170" height="214" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxxoIQSyQobFi_Jf1MSvftMOsdivK3YpJxTVnUpLcue1zcal5RQSlE8SC0QzYF-nqsNfBz_O09jQE9APudsxrd1tmSpKv8OxmBI7FeZTLfRdsnT68nebetzwNBSKKh7E_spomo_sxQdazf9hbpJPfGaAsZypzDXN4P_52vHFB37oucau-GNCnxgQT0EH4/s320/IMG_5843.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcqKNpSr-hMRwtwy91jkyGKRTjytSoM37SAV0KsQcRj_i3AOlV-JU-ceYwCglByV9FtMZ1FFSZy1HjLCfd39B-WT3jJjnmTYtHnbtGCsI7rk_76r0AQwvz_CogZJ57YT4i12vkfYjFvA7cem4CWGfghvMd-Utp3oiwKtgYkOOEJ-i5KVGYE6jcdn0nNlM/s1170/IMG_5844.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="784" data-original-width="1170" height="214" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcqKNpSr-hMRwtwy91jkyGKRTjytSoM37SAV0KsQcRj_i3AOlV-JU-ceYwCglByV9FtMZ1FFSZy1HjLCfd39B-WT3jJjnmTYtHnbtGCsI7rk_76r0AQwvz_CogZJ57YT4i12vkfYjFvA7cem4CWGfghvMd-Utp3oiwKtgYkOOEJ-i5KVGYE6jcdn0nNlM/s320/IMG_5844.jpeg" width="320" /></a></div><br /><div><br /></div><div><br /></div><div>Preparation Time-15 minutes </div><div>Serves-3-4 </div><p><br /></p>
<script type="application/ld+json">{
"@context": "http://schema.org",
"@type": "VideoObject",
"name": "Puli Milagai | புளி மிளகாய்",
"description": "Puli Milagai- A spicy sweet tangy condiment made with green chilies, tamarind ,jaggery and salt along with spices.A perfect combination for idli dosa or curd rice etc.. Click here to see full written recipe 👇👇 https://www.divyasnalabhagam.com/2024/02/puli-milagai.html #pulimilagai #traditionalrecipe #புளிமிளகாய்",
"thumbnailUrl": "https://i.ytimg.com/vi/gikweU12QHM/default.jpg",
"uploadDate": "2024-02-01T05:49:09Z",
"duration": "PT1M25S",
"embedUrl": "https://www.youtube.com/embed/gikweU12QHM",
"interactionCount": "56"
}</script>Divya's Nalabhagamhttp://www.blogger.com/profile/12223597866725334019noreply@blogger.com0tag:blogger.com,1999:blog-6052007193318101794.post-29652870092035170732024-01-24T11:01:00.005+05:302024-03-02T16:21:06.995+05:30Rasam Sadham In Pressure Cooker <h1 style="text-align: center;"> Rasam Sadham In Pressure Cooker </h1><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5YMQ-GTMOeHnDfbWZTO7lqOsqjNValz1tbbkG3uPncpxT5l1wQIMoHpwwCtzko8KEyQ3CeueLcKuHBEEUKkTDEPVSbDAQz4_mcD_rJkkxkEdnGRMXF9fmzZ7jMV49hdcPiKEOHoxXvcFJ-7JIJvmGDzwRH6XUrfKazwREuDdYcQ6sgt_hxq6aGQ03BwE/s4000/phonto.jpeg" style="margin-left: 1em; margin-right: 1em;"><img alt="Rasam Sadham In Pressure Cooker" border="0" data-original-height="2250" data-original-width="4000" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5YMQ-GTMOeHnDfbWZTO7lqOsqjNValz1tbbkG3uPncpxT5l1wQIMoHpwwCtzko8KEyQ3CeueLcKuHBEEUKkTDEPVSbDAQz4_mcD_rJkkxkEdnGRMXF9fmzZ7jMV49hdcPiKEOHoxXvcFJ-7JIJvmGDzwRH6XUrfKazwREuDdYcQ6sgt_hxq6aGQ03BwE/w320-h180/phonto.jpeg" title="Rasam Sadham In Pressure Cooker" width="320" /></a></div><br /><div><br /></div><div><br /></div><div><div><div style="text-align: justify;">Rasam Sadham is a delicious and comforting South Indian dish that combines the flavors of tangy rasam with cooked rice. It is a one-pot meal that satisfies both your hunger and cravings for something flavorful</div><span><a name='more'></a></span><div style="text-align: justify;">. While traditionally prepared on stovetops, this article explores the art of making Rasam Sadham using a pressure cooker. Rasam Sadham is often enjoyed on its own or as a part of a traditional South Indian meal.</div></div><div style="text-align: justify;"><br /></div><h4 style="text-align: justify;">✍️Benefits of Using a Pressure Cooker for Rasam Sadham-</h4><h4 style="text-align: justify;">👉Time and Energy Efficiency</h4><div style="text-align: justify;">Using a pressure cooker to make Rasam Sadham can significantly reduce your cooking time. The high pressure inside the cooker helps the rice and lentils cook faster, allowing you to enjoy this wholesome meal in no time. It's a real time-saver, especially when you're craving something delicious but don't want to spend hours in the kitchen.</div><div style="text-align: justify;"><br /></div><h4 style="text-align: justify;">👉 Retention of Nutrients</h4><div style="text-align: justify;">Pressure cooking is known for its ability to retain the nutritional value of ingredients. When making Rasam Sadham in a pressure cooker, the vitamins and minerals present in the rice, lentils, and spices are retained, ensuring that you not only enjoy a tasty meal but also a healthy one.</div><div style="text-align: justify;"><br /></div><h4 style="text-align: justify;">👉Enhanced Flavor and Aromas</h4><div style="text-align: justify;">One of the biggest advantages of using a pressure cooker for Rasam Sadham is the enhanced flavors and aromas it brings to the dish. The high pressure and temperature inside the cooker allow the flavors of the spices and ingredients to meld together beautifully, resulting in a rich and flavorful Rasam Sadham that will make your taste buds dance with joy.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">To make Rasam Sadham, you will need basic pantry staples like rice, lentils (toor dal), tomatoes, tamarind pulp, rasam powder (for this recipe I have used ready made rasam powder)and a unique spice blend consisting of mustard seeds, cumin seeds, curry leaves, etc.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Before cooking the rice, it's important to wash and soak it in water for about 30 minutes. This helps in achieving perfectly cooked, fluffy rice. </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">To start, heat ghee/oil in the pressure cooker and add mustard seeds, cumin seeds, curry leaves, dried red chilies, green chilies and asafoetida . Allow the spices to sizzle and release their delightful aromas. Next add in crushed garlic and tomatoes and sauté well.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Next, add the soaked rice(along with soaked water)and lentils to the pressure cooker. Stir everything together, ensuring that the rice and lentils are well-coated with the tempered spices. This step ensures that every grain of rice and every lentil is flavored beautifully.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Once the rice and lentils are well-coated with the spices, it's time to add water, salt rasam powder and tamarind pulp to the cooker. Close the lid and let the pressure cooker work its magic. Cook the Rasam Sadham on medium heat for a few whistles (4 whistles), allowing the flavors to meld together and the rice and lentils to become perfectly cooked. </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Remember to release the pressure before opening the cooker. Once it's safe to open, give the Rasam Sadham a good stir and mash the rice well. Now adjust consistency by adding 1 cup hot water .check for salt and other flavours adjust as needed.Garnish and serve hot and enjoy the heartwarming flavors of this delicious South Indian dish.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">The consistency of Rasam Sadham is crucial for a satisfying bowl of this dish. You want it to be neither too thin nor too thick – just perfectly balanced. If you find your Rasam Sadham is on the thicker side, you can simply add some hot water to dilute it. On the flip side, if it's too watery, you can simmer it for a bit longer to thicken it up. Remember, cooking is all about adjusting and adapting, so don't be afraid to play around and find that sweet spot of consistency.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">If you happen to have any leftovers of this delightful dish, fear not! Rasam Sadham can be easily stored in an airtight container in the refrigerator for a couple of days. When you're ready to enjoy it again, simply reheat it in a pot on the stovetop or in the microwave. Just be mindful of reheating it gently to preserve the flavors. And don't forget, the flavors tend to develop and intensify over time, so the leftovers might even taste better the next day!</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">When it comes to serving Rasam Sadham, traditional accompaniments are the way to go. Pair it with papads, crispy potato fry, or brinjal fry, pickles etc.,These additions provide a delightful contrast of textures and flavors that complement the tangy and aromatic Rasam Sadham perfectly.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Aside from being a treat for your taste buds, Rasam Sadham also offers some notable health benefits. This dish is known for its digestive properties, thanks to the presence of ingredients like tamarind, garlic, and spices like cumin and black pepper. These ingredients may help stimulate digestion and provide relief from indigestion or bloating.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Rasam Sadham is not just a flavorful dish but also a nutritional powerhouse. The lentils used in this recipe provide an excellent source of plant-based protein, which is essential for muscle repair and growth. Additionally, the combination of ingredients like tomatoes and spices ensures that this dish is packed with essential vitamins and minerals, such as vitamin C, vitamin A, and iron.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Thus Rasam Sadham cooked in a pressure cooker is a delightful dish that offers a range of flavors and textures. With a few handy tips and techniques, you can easily adjust the spice levels and consistency to suit your preferences. Whether you prefer the traditional accompaniments or are open to creative variations, this dish is a winner.Incorporating the use of a pressure cooker into your Rasam Sadham preparation not only saves time and energy but also elevates the flavors to new heights. The convenience and efficiency offered by this kitchen tool make it a valuable asset for any home cook. By following the step-by-step guide, experimenting with variations, and embracing the health benefits of Rasam Sadham, you can indulge in a wholesome and satisfying meal. Check out this yummy one pot rasam sadham recipe below.</div></div><div><br /></div><div><h3 style="text-align: left;">Ingredients</h3><div>Raw rice -1 cup</div><div>Toor dal -1/4 cup</div><div>Tamarind extract-1/2 cup</div><div>Tomato-2 nos</div><div>Garlic -6 -8 nos</div><div>Green chillies -1 no</div><div>Rasam powder -3 tsps</div><div>Salt to taste </div><div>Mustard seeds -1/2 tsp </div><div>Cumin seeds -1 tsp </div><div>Red chilies -2 nos</div><div>Turmeric powder-1/2 tsp</div><div>Asafoetida-1/4 tsp </div><div>Curry leaves -few</div><div>Coriander leaves handful </div><div>Jaggery-1 tsp</div><div>Ghee-1-2 tbsps </div><div><br /></div><div><br /></div><h3 style="text-align: left;">Recipe Video </h3><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="300" src="https://www.youtube.com/embed/H1z5irDUrm0" width="350" youtube-src-id="H1z5irDUrm0"></iframe></div><br /><div><br /></div><div><br /></div><h3 style="text-align: left;">Method </h3><div><br /></div><div>👉In a pressure cooker heat 1-2 tablespoons of ghee add mustard seeds, cumin seeds, curry leaves, crushed green chilies, red chilies , asafoetida and allow it to crackle.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivg03vK-qOZFb-lk3a9x3Nj2ppRJh5gVUM6kDItN50VqKQ2ZlNaj3kvRyZs-jMDGydN45pAalIbMHyNuQAsCuOZb7c-COBAWhBfgZM5781XNbQ5kxrSi4qsxrLXtugk6B_1C-8lH-e-XNvuhyphenhyphen1R1R85CimB_cvaCOyEdxKwlfdzaUyvwyVkcpX564bzts/s3810/photo-output.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3810" data-original-width="3810" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivg03vK-qOZFb-lk3a9x3Nj2ppRJh5gVUM6kDItN50VqKQ2ZlNaj3kvRyZs-jMDGydN45pAalIbMHyNuQAsCuOZb7c-COBAWhBfgZM5781XNbQ5kxrSi4qsxrLXtugk6B_1C-8lH-e-XNvuhyphenhyphen1R1R85CimB_cvaCOyEdxKwlfdzaUyvwyVkcpX564bzts/s320/photo-output.jpeg" width="320" /></a></div><br /><div><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div>👉Now add crushed garlic, tomato and sauté for a minute.</div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieSwl4hk4jb0mwlLxndgSjpnt1TTTzuhPlirue48IxeNcXpdNf2WX7QGVLNdwe25iu0VJ7uzgxUPkVEDDrxIOHMvgkbN5KnUAFePLVoG7P9N2OJylTxry3tqcW7OEUxQb6PuEkPSsn78tiufZBe7Qxcrc0Bcd4oAGdRMlvIoiCvfMjX9PIjP1Z-dLMELc/s1168/IMG_5733.jpeg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="644" data-original-width="1168" height="176" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieSwl4hk4jb0mwlLxndgSjpnt1TTTzuhPlirue48IxeNcXpdNf2WX7QGVLNdwe25iu0VJ7uzgxUPkVEDDrxIOHMvgkbN5KnUAFePLVoG7P9N2OJylTxry3tqcW7OEUxQb6PuEkPSsn78tiufZBe7Qxcrc0Bcd4oAGdRMlvIoiCvfMjX9PIjP1Z-dLMELc/s320/IMG_5733.jpeg" width="320" /></a></div><div><br /></div><div>👉Next add soaked raw rice along with water</div><div>, soaked toor dal , turmeric powder, Rasam powder, required salt and 4 cups of water.Mix well and bring to a boil.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp1GWbi39lq3_YWguWF4Ln0bZiR8VNk6NJe9FUDcTv88dmaO7i7MaDuUhIvzrp-e2XYSl8HhyVqp9K10iqVNxiIPuR2PamS5a6VmVMF-_YeJkC2wsFIU5uV0re3r-yD175HMifyCe4JBLXz8OqtgopHMbRxJ0FtQV9IHABn0ozzKdYq6xs9RsuA-s2yLU/s4446/photo-output.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4446" data-original-width="4446" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp1GWbi39lq3_YWguWF4Ln0bZiR8VNk6NJe9FUDcTv88dmaO7i7MaDuUhIvzrp-e2XYSl8HhyVqp9K10iqVNxiIPuR2PamS5a6VmVMF-_YeJkC2wsFIU5uV0re3r-yD175HMifyCe4JBLXz8OqtgopHMbRxJ0FtQV9IHABn0ozzKdYq6xs9RsuA-s2yLU/s320/photo-output.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉Now close the cooker and pressure cook for 4 whistles and switch off the heat, allow the pressure to settle.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimoJiHbTxgkefI97iYUZmzx8BN68mvGrkz6ZiKhMQjgTvrjAbz-RrdokGto1zUVk8r-ngj3GkaV_li4eP-nB6vcaQ0efNJuBD2bIK12gbEeqyQ2gTY7KuB1tJbASoVAd45rcY-JiuYVHBLAQgsSzxo_OSgmBDnNmD2hq87BNX8UvDKcS9-LCaB7SrYjns/s1155/IMG_5746.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="634" data-original-width="1155" height="176" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimoJiHbTxgkefI97iYUZmzx8BN68mvGrkz6ZiKhMQjgTvrjAbz-RrdokGto1zUVk8r-ngj3GkaV_li4eP-nB6vcaQ0efNJuBD2bIK12gbEeqyQ2gTY7KuB1tJbASoVAd45rcY-JiuYVHBLAQgsSzxo_OSgmBDnNmD2hq87BNX8UvDKcS9-LCaB7SrYjns/s320/IMG_5746.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉Open the cooker and again switch on the gas and keep in low heat, add 1 cup hot water to adjust consistency and mash the rice well.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKYsITfJ6vpibUY9NkJ0rwcqLQc98UMrOiKsvIfmKd7tm1hd6zm1Yp4iSw9QYB1rtkLRaVzYfacLQk10MZ0ysmlulMWw7XSshezm5IGcPKeb94BOwXFRh3lDwL3zN83gP9VnNr_bLobKxFTJG5IuZ4h8Ju7PXam8I-EZ3iOTjdhwrGcC2AihvmKtrEH5Q/s1170/IMG_5748.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="642" data-original-width="1170" height="176" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKYsITfJ6vpibUY9NkJ0rwcqLQc98UMrOiKsvIfmKd7tm1hd6zm1Yp4iSw9QYB1rtkLRaVzYfacLQk10MZ0ysmlulMWw7XSshezm5IGcPKeb94BOwXFRh3lDwL3zN83gP9VnNr_bLobKxFTJG5IuZ4h8Ju7PXam8I-EZ3iOTjdhwrGcC2AihvmKtrEH5Q/s320/IMG_5748.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDaBw3BSaEjakDXO9OWrc4qSkDXqdiPhlo4vfHT4IWUfQwHu_xB8ywKWSJ2IZLlt0lffnCvPEP62m1bPS2Zy0qxc65J9KaZYyCCFuBTUz5P1NnyZvJxWLbG95dqw5VYPaI1azTqlrPdUx8BoAWAm4WEsJgLMtPu_dcbmY4WDfuUPp17LnGFdlqn0vIRXY/s1167/IMG_5749.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="652" data-original-width="1167" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDaBw3BSaEjakDXO9OWrc4qSkDXqdiPhlo4vfHT4IWUfQwHu_xB8ywKWSJ2IZLlt0lffnCvPEP62m1bPS2Zy0qxc65J9KaZYyCCFuBTUz5P1NnyZvJxWLbG95dqw5VYPaI1azTqlrPdUx8BoAWAm4WEsJgLMtPu_dcbmY4WDfuUPp17LnGFdlqn0vIRXY/s320/IMG_5749.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGmj5RdEFQUW6d06cd7SOyMTvxrc1Qpgdq_xSuarmLqEXfXc3xLgqOGjVAMH_fK6CZMbQKn_QE6rgqdkMn-3clKczjj2cBOv36yNhx7C4fU5TyCc2U7QOrhM_bhJQmGn-z2sy2kxj-A2kiAGKT61nulrcPkVlLqcod7zRmODpEb2uAbwzIndC98vmY4sQ/s1170/IMG_5750.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="639" data-original-width="1170" height="175" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGmj5RdEFQUW6d06cd7SOyMTvxrc1Qpgdq_xSuarmLqEXfXc3xLgqOGjVAMH_fK6CZMbQKn_QE6rgqdkMn-3clKczjj2cBOv36yNhx7C4fU5TyCc2U7QOrhM_bhJQmGn-z2sy2kxj-A2kiAGKT61nulrcPkVlLqcod7zRmODpEb2uAbwzIndC98vmY4sQ/s320/IMG_5750.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉Simmer for 4-5 minutes then add jaggery ,a tsp of ghee and garnish with freshly chopped coriander leaves.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhTfcfE7mIWrTdWAl1CVgqXl0jqliEBBIyxZNXwo7wrOpkhJVvD06JPtY8xG23MZTLOftiZ9nTNN6OuY3_2jkUieNHMBWJwsB-ofesfP3W9f3TqQrFVy_2OtIHdAzsQ6SPPNCrAG3ETVYnKOWvV_VIZDzVG_1TqnXRX0NBE5jCQZI_EcsiF5aOuCbFBdc/s1170/IMG_5751.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="646" data-original-width="1170" height="177" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhTfcfE7mIWrTdWAl1CVgqXl0jqliEBBIyxZNXwo7wrOpkhJVvD06JPtY8xG23MZTLOftiZ9nTNN6OuY3_2jkUieNHMBWJwsB-ofesfP3W9f3TqQrFVy_2OtIHdAzsQ6SPPNCrAG3ETVYnKOWvV_VIZDzVG_1TqnXRX0NBE5jCQZI_EcsiF5aOuCbFBdc/s320/IMG_5751.jpeg" width="320" /></a></div><br /><div><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1818sarVtUeyKLz27gxxCJnbra6WNQV_aJwcyL2NjiRIKBKk78HFm4cgodSOA5lCMT2Aun1_9cO3P6QwnqIOdJyv0x3cXGzD2x1oUz3nyjuLH5O5m1dEfH_cuoN8Vp5ggsa-y_WlOygTjvPflckvRfJXP-QfT49kEZNiUALVxHEKsJ4IQ9QA1AllfYC4/s1128/IMG_5752.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="1128" height="182" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1818sarVtUeyKLz27gxxCJnbra6WNQV_aJwcyL2NjiRIKBKk78HFm4cgodSOA5lCMT2Aun1_9cO3P6QwnqIOdJyv0x3cXGzD2x1oUz3nyjuLH5O5m1dEfH_cuoN8Vp5ggsa-y_WlOygTjvPflckvRfJXP-QfT49kEZNiUALVxHEKsJ4IQ9QA1AllfYC4/s320/IMG_5752.jpeg" width="320" /></a></div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheSMmdK8YvhLTN0yY9UOZRVE3g3mdH7spqZKB-EVeE67gdVdHLUR1c_XARqU0CNUcj-s_8-kVyLfvgEawGmRsYhXPYPtfSl1C4HMHLG-1I8AUNEDRAwdOv_U2ObpbU4B6fYPaPj9K2XAWdtAD1FnebB1UjzJm8wVixyE1c7f1EjYLP1432NR9OEgMHJTI/s1170/IMG_5753.jpeg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="638" data-original-width="1170" height="174" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheSMmdK8YvhLTN0yY9UOZRVE3g3mdH7spqZKB-EVeE67gdVdHLUR1c_XARqU0CNUcj-s_8-kVyLfvgEawGmRsYhXPYPtfSl1C4HMHLG-1I8AUNEDRAwdOv_U2ObpbU4B6fYPaPj9K2XAWdtAD1FnebB1UjzJm8wVixyE1c7f1EjYLP1432NR9OEgMHJTI/s320/IMG_5753.jpeg" width="320" /></a></div><div><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqja0X8bFWrVY5-aI73xmBcupETt2OnUUW_himYyiFspX1U488q93fNWJ76eDtB86B-hWyfXl4s0KjvYIkivBeFNsijAtyvQSdxzaAytT-N-CGV0JV_uZ5QLOTcZQbETkGfxHSqRfh_XWFgC6Btk-v-2lTikY8dEtFLYITIkOXpsnRZd2amF0c0JIGvi8/s1134/IMG_5754.jpeg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="651" data-original-width="1134" height="184" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqja0X8bFWrVY5-aI73xmBcupETt2OnUUW_himYyiFspX1U488q93fNWJ76eDtB86B-hWyfXl4s0KjvYIkivBeFNsijAtyvQSdxzaAytT-N-CGV0JV_uZ5QLOTcZQbETkGfxHSqRfh_XWFgC6Btk-v-2lTikY8dEtFLYITIkOXpsnRZd2amF0c0JIGvi8/s320/IMG_5754.jpeg" width="320" /></a><br /><div><br /></div><div><div>👉Switch off the gas .</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMR_iZTMaMyrCYzBKrNLcOuFzy-qv7f0OP15T40-GJdC1kpPGrf-POnzFcJqZJ2u2n8x3I6nu1aNL_TM00yoehbQjm3YOpqsaHYDacvbCY8RPmKcZ3yS-A3Ho9WKWr6zCnWr2MhZDwo9Ax38KIr83CPgtWw0s-FRoTU22Vz5uLc2asMgoYHVIJf_aSAf8/s1144/IMG_5756.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="646" data-original-width="1144" height="181" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMR_iZTMaMyrCYzBKrNLcOuFzy-qv7f0OP15T40-GJdC1kpPGrf-POnzFcJqZJ2u2n8x3I6nu1aNL_TM00yoehbQjm3YOpqsaHYDacvbCY8RPmKcZ3yS-A3Ho9WKWr6zCnWr2MhZDwo9Ax38KIr83CPgtWw0s-FRoTU22Vz5uLc2asMgoYHVIJf_aSAf8/s320/IMG_5756.jpeg" width="320" /></a></div><div><br /></div><div><br /></div>👉 Serve hot.Enjoy 😋<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDWBTXyxVGAMJHSJQdwrpLEje6w6dz4WDczmwgMSnjXkbmGyR21NPFYOaxNAf_qkiRpXmTG3lG_YBS1xrXafIewQ9WQ8wZUHAWXKlBT8fWOpyU2jMPvCUAIDNPKQTHHZa1KgxIibNciDBHrS0MaXwxR4Hr9xdzSndHo5dKg78IjJhgZPGPbRg5DmW4ivo/s1116/IMG_5757.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="644" data-original-width="1116" height="185" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDWBTXyxVGAMJHSJQdwrpLEje6w6dz4WDczmwgMSnjXkbmGyR21NPFYOaxNAf_qkiRpXmTG3lG_YBS1xrXafIewQ9WQ8wZUHAWXKlBT8fWOpyU2jMPvCUAIDNPKQTHHZa1KgxIibNciDBHrS0MaXwxR4Hr9xdzSndHo5dKg78IjJhgZPGPbRg5DmW4ivo/s320/IMG_5757.jpeg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"> </div><div><br /></div><div><br /></div><div>Preparation Time-20 minutes </div><div>Serves-3-4 </div></div>
<script type="application/ld+json">{
"@context": "http://schema.org",
"@type": "VideoObject",
"name": "Rasam Sadham in pressure cooker | ரசம் சாதம் ப்ரெஷர் குக்கரில்",
"description": "Rasam Sadham in Pressure cooker/ ரசம் சாதம் ப்ரெஷர் குக்கரில்- Rasam Sadham is a delicious and comforting South Indian dish that combines the flavors of tangy rasam with cooked rice. It is a one-pot meal that satisfies both your hunger and cravings for something flavorful. Click here for full recipe 👇👇 https://www.divyasnalabhagam.com/2024/01/rasam-sadham-in-pressure-cooker.html #rasamsadham #rasam #ரசம்",
"thumbnailUrl": "https://i.ytimg.com/vi/H1z5irDUrm0/default.jpg",
"uploadDate": "2024-01-24T05:30:21Z",
"duration": "PT2M49S",
"embedUrl": "https://www.youtube.com/embed/H1z5irDUrm0",
"interactionCount": "4"
}</script>Divya's Nalabhagamhttp://www.blogger.com/profile/12223597866725334019noreply@blogger.com0tag:blogger.com,1999:blog-6052007193318101794.post-87962496035512279702024-01-12T11:04:00.003+05:302024-01-12T16:24:47.598+05:30Wheat Rava Sakkarai Pongal |Gothumai Rava Sweet Pongal <h1 style="text-align: center;"> Wheat Rava Sakkarai Pongal |Gothumai Rava Sweet Pongal </h1><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYADIioGDGRXxWrGiFmODxLrJPhNORIrwRJjnQEUq_mm0VsmoT1LHb0-ac_1C-4AlcvEmaZK3UAVdI-7X_q1Xmx-JcK56zfuyGEMlR0dt1Wf_RtgFWf_d7roBqY_Dr7RXluTysjPplmaeTIoT2lPLGowYjEy2jmHou39vhvKojXZHMX532ZnqvUB8BiHo/s4032/phonto.jpeg" style="margin-left: 1em; margin-right: 1em;"><img alt="Wheat Rava Sakkarai Pongal |Gothumai Rava Sweet Pongal" border="0" data-original-height="2268" data-original-width="4032" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYADIioGDGRXxWrGiFmODxLrJPhNORIrwRJjnQEUq_mm0VsmoT1LHb0-ac_1C-4AlcvEmaZK3UAVdI-7X_q1Xmx-JcK56zfuyGEMlR0dt1Wf_RtgFWf_d7roBqY_Dr7RXluTysjPplmaeTIoT2lPLGowYjEy2jmHou39vhvKojXZHMX532ZnqvUB8BiHo/w320-h180/phonto.jpeg" title="Wheat Rava Sakkarai Pongal |Gothumai Rava Sweet Pongal" width="320" /></a></div><br /><div><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"> </p></div><div><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;">Wheat rava sakkarai Pongal also known as Gothumai rava sweet Pongal is a delicious variation of the traditional sakkarai Pongal where we replace the rice with broken samba wheat rava giving it a unique nutty flavour.With addition of jaggery, ghee and cardamom powder this sweet Pongal is a perfect blend of sweetness, warmth and comfort.</p></div><div><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span></span></p><a name='more'></a><p></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;">Preparation of this Pongal is pretty simple, firstly we have to dry roast both broken wheat rava and moong dal until aromatic then pressure cook it with water and milk for 3 whistles until mushy.Then melted jaggery syrup is add along with other aromatic spices and allowed to cook until the Pongal thickens to desired consistency. Finally cashews and raisins roasted in ghee is added to the Pongal and given a good mix ,that’s it a delicious healthy wheat rava sweet Pongal is ready to serve.</p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;">Here I have cooked this recipe entirely in pressure cooker but if you want you can cook it in traditional open pot method too but make sure to add extra water and always keep stirring the pot to prevent burning.</p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;">Moreover if you want more creamier version of this Gothumai sakkarai Pongal you can increase the amount of milk and adjust the water ratio.</p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: justify;">So what are you waiting for gather up the ingredients and make yourself a delicious creamy ghee oozing Gothumai rava sakkarai Pongal for this Pongal festival and celebrate the auspicious harvest festival with your loved ones.Happy Pongal everyone !!Pongalo Pongal 🙏😍</p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><br /></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><br /></p><h3 style="text-align: left;">Ingredients </h3><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;">Samba broken wheat rava-1 cup</p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;">Moong dal-1/4 cup</p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;">Jaggery -1&1/2-2 cups</p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;">Milk -1 cup</p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;">Cardamom powder-1/4 tsp </p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;">Edible camphor- a pinch </p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;">Salt a pinch</p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;">Saffron few strings </p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;">Cashews and raisins-few</p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;">Ghee-2-3 Tbsps </p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><br /></p><h3 style="text-align: left;">Recipe Video </h3><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="300" src="https://www.youtube.com/embed/NbAXDtKB0nY" width="350" youtube-src-id="NbAXDtKB0nY"></iframe></div><br /><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><br /></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><br /></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><br /></p><h3 style="text-align: left;">Method </h3><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;">👉In a pressure cooker add samba broken wheat rava and dry roast for few seconds in medium flame. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKuYnV6tE1X8modcMJZxGcOvftHML5LZYErZsvE2afl9cOI_3_k8c694l7ALLu42dHM9EBvSgeMfPOFRnEnz0Vl5G-OhSRz0dpBSaI4e0BP1UjKvv0-nQERw1pu2KRkAfjSIqrvAxPj3KzwwK5A2ow0iKp-V_vSf1pNKdnBcJH6Yjo93hVL-oA25zPzu8/s4446/photo-output.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4446" data-original-width="4446" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKuYnV6tE1X8modcMJZxGcOvftHML5LZYErZsvE2afl9cOI_3_k8c694l7ALLu42dHM9EBvSgeMfPOFRnEnz0Vl5G-OhSRz0dpBSaI4e0BP1UjKvv0-nQERw1pu2KRkAfjSIqrvAxPj3KzwwK5A2ow0iKp-V_vSf1pNKdnBcJH6Yjo93hVL-oA25zPzu8/s320/photo-output.jpeg" width="320" /></a></div><br /><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><br /></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;">👉Next add the moong dal and dry roast for a minute in medium flame .</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYTDcmWRm-YTRTRBcpekMGG0qG-tn4qJdAqDIo2Uy8ZTAxae3OJL08M3Ezpq0vwSyEUM3PgxHljuDKQKFH_M2-wYDYWYNjQ-RVL2LcRlm9-P3WyEHiYMzlQc8NHbDqgxESMcuMT-fq1RZa84UThiDKu_BULygiB1WXMz192oAE8JYwQT7LeBdS8yDPhjs/s4446/photo-output.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4446" data-original-width="4446" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYTDcmWRm-YTRTRBcpekMGG0qG-tn4qJdAqDIo2Uy8ZTAxae3OJL08M3Ezpq0vwSyEUM3PgxHljuDKQKFH_M2-wYDYWYNjQ-RVL2LcRlm9-P3WyEHiYMzlQc8NHbDqgxESMcuMT-fq1RZa84UThiDKu_BULygiB1WXMz192oAE8JYwQT7LeBdS8yDPhjs/s320/photo-output.jpeg" width="320" /></a></div><br /><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><br /></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;">👉Add 4 cups of water and 1 cup of milk and mix well. Pressure cook for 3 whistles and switch off the gas and allow pressure to settle.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXLFit6Iehh1ZzTJBhnjx6bXR9X2fKzyx9rHUaS4GZ6gcioDu53dZXLpCDjocnF2z4P59Xo_xOkWNGPEIgpoJFU0t5967N-0lZWdIi3qeJ1rsoXJaO4c1-MAkTazoCf2X4SnqJJOfnKHN75oiG7_6VXVHNXeaoly44Sf6R80ufwTHHVGKlOb_tytms1-A/s5034/photo-output.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5034" data-original-width="5034" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXLFit6Iehh1ZzTJBhnjx6bXR9X2fKzyx9rHUaS4GZ6gcioDu53dZXLpCDjocnF2z4P59Xo_xOkWNGPEIgpoJFU0t5967N-0lZWdIi3qeJ1rsoXJaO4c1-MAkTazoCf2X4SnqJJOfnKHN75oiG7_6VXVHNXeaoly44Sf6R80ufwTHHVGKlOb_tytms1-A/s320/photo-output.jpeg" width="320" /></a></div><br /><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><br /></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;">👉Meanwhile in a pan dissolve jaggery in 1/2 cup water and bring to boil , strain and set the jaggery syrup aside.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTOkMBLvZE6fGWElfdTWXHm7xzI19eItzgjMziOAUeHEEZ4DXktF7kTv2bzZ2YyaX_PJV4moZFM_qZ-G07cxqjJdM-4eAAmat-Ps7WGqVoWj7o_AwkJ95qHb9-fstFYD8u0H1jo4xIZtUhQ5zs94sTyaX98NZnU0fNG6Hw5ug4N7V6TE0Un0chpWhg3X0/s4446/photo-output.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4446" data-original-width="4446" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTOkMBLvZE6fGWElfdTWXHm7xzI19eItzgjMziOAUeHEEZ4DXktF7kTv2bzZ2YyaX_PJV4moZFM_qZ-G07cxqjJdM-4eAAmat-Ps7WGqVoWj7o_AwkJ95qHb9-fstFYD8u0H1jo4xIZtUhQ5zs94sTyaX98NZnU0fNG6Hw5ug4N7V6TE0Un0chpWhg3X0/s320/photo-output.jpeg" width="320" /></a></div><br /><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><br /></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;">👉Now open the cooker and again switch on the gas and keep in low flame, now add the jaggery syrup, cardamom powder, edible camphor, saffron and pinch of salt, 1-2 tablespoons of ghee and mix everything together until well combined.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgthVSkc27tJiCS3ZUFaYlILSuo4_m5xit69sajD74CNxuaCYMmwtJ2Uac1Ew6EtOZbrGSpzIiv4jYxfgh1K4igwY7uNIaw_BAdp4CVfMnbOJfkn9oVEOKR2kcWOV1_T8fKBhGyFGMQpAHMNIWOAowRAKdLolpWao1WykrB0wDV2lJEQma3J2CjPiC0gdg/s4446/photo-output.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4446" data-original-width="4446" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgthVSkc27tJiCS3ZUFaYlILSuo4_m5xit69sajD74CNxuaCYMmwtJ2Uac1Ew6EtOZbrGSpzIiv4jYxfgh1K4igwY7uNIaw_BAdp4CVfMnbOJfkn9oVEOKR2kcWOV1_T8fKBhGyFGMQpAHMNIWOAowRAKdLolpWao1WykrB0wDV2lJEQma3J2CjPiC0gdg/s320/photo-output.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjucLPTCCemk3OvOyfmQY33fBKPpq4wMz3lwDXnoexVlX987rXH9S2KGBe-lCTSU6Ml2kGJi7FVaM57VPVjTGrOSie95oMPUEOIMzLMhaOyLnfJOFhzCUVuM7WDvfKYkunhSOxS83Dmbzbvd0izgWmO9z0S6oUeqEWy8LIhC4NsGOqqmGk-jfgSuVfG718/s4446/photo-output.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4446" data-original-width="4446" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjucLPTCCemk3OvOyfmQY33fBKPpq4wMz3lwDXnoexVlX987rXH9S2KGBe-lCTSU6Ml2kGJi7FVaM57VPVjTGrOSie95oMPUEOIMzLMhaOyLnfJOFhzCUVuM7WDvfKYkunhSOxS83Dmbzbvd0izgWmO9z0S6oUeqEWy8LIhC4NsGOqqmGk-jfgSuVfG718/s320/photo-output.jpeg" width="320" /></a></div><br /><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><br /></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;">👉Continue to cook until the Pongal thickens to desired consistency, keep stirring occasionally to prevent burning.(Note:Take in slightly watery consistency as it tends to thicken overtime).</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5n0UXLzx4OL4QrWG5uJ9LtFAahk_9epmpj2BAiE8A5EJAnwaf3-Rj7lsX8C6VXAmUaXj14d0tZzrf1rkmfN5_nsZwlEA8drJ7FVcKeM5kAyIFP_H3qo3mIgZBEdvscJk4olisMsHt5RYlVxmwZoD-QoD6JeIXcCalb662lzBjEL73lVhCDq2HtLREz3s/s1170/IMG_5558.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="667" data-original-width="1170" height="182" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5n0UXLzx4OL4QrWG5uJ9LtFAahk_9epmpj2BAiE8A5EJAnwaf3-Rj7lsX8C6VXAmUaXj14d0tZzrf1rkmfN5_nsZwlEA8drJ7FVcKeM5kAyIFP_H3qo3mIgZBEdvscJk4olisMsHt5RYlVxmwZoD-QoD6JeIXcCalb662lzBjEL73lVhCDq2HtLREz3s/s320/IMG_5558.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv0OfPXbP2xPjfPk8ioZi4Z7He0LAl4mOGaYN2NBqCil4yoGzyuAyKUCI3azbkdHV5lGPnZXq7Sqh5N96fTtf9-sT9zZ5XAGSj9rVhV0C278T0asInva4Tx4pJLmlU5rK6VK9QE4i91A6rsITqT3N-Efz8ChxW-5KJ-b99fV_Ja_IiewGuTXuR9yYt2l0/s1170/IMG_5560.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="621" data-original-width="1170" height="170" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv0OfPXbP2xPjfPk8ioZi4Z7He0LAl4mOGaYN2NBqCil4yoGzyuAyKUCI3azbkdHV5lGPnZXq7Sqh5N96fTtf9-sT9zZ5XAGSj9rVhV0C278T0asInva4Tx4pJLmlU5rK6VK9QE4i91A6rsITqT3N-Efz8ChxW-5KJ-b99fV_Ja_IiewGuTXuR9yYt2l0/s320/IMG_5560.jpeg" width="320" /></a></div><br /><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><br /></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><br /></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;">👉Now heat 1 tablespoon of ghee and roast few cashews and raisins and add this to the Pongal and mix well.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_OEKECEHsHvVf1-ekRusWaBOtSVYttPaheYotfgIp4JUsgrl76JHZXtjaVBPmfZanbSKwy9a3BDadPX6G0Pqoc2Fz9xj7t28aRJaxHqhzC-4nCJ_owT3wvQ4FJKg0XoulSHRqm4T4AHlVWYixiWzT-fTHOPeKoYAOqekKHoNgRfhE2UepfS1rUHR8v10/s4446/photo-output.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4446" data-original-width="4446" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_OEKECEHsHvVf1-ekRusWaBOtSVYttPaheYotfgIp4JUsgrl76JHZXtjaVBPmfZanbSKwy9a3BDadPX6G0Pqoc2Fz9xj7t28aRJaxHqhzC-4nCJ_owT3wvQ4FJKg0XoulSHRqm4T4AHlVWYixiWzT-fTHOPeKoYAOqekKHoNgRfhE2UepfS1rUHR8v10/s320/photo-output.jpeg" width="320" /></a></div><br /><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0e08Y-El8gP4CPYUTwhMD-KXPUyJe8w6mVWiY7IJFgWYf2QClNuVglA0bcjHohqRlNRe3EmPpdYZC3O0SWin_mhtqUzmYXWyYTpwOHwML5e8ed51UX8a5_vDZR7bPTAhffy1c6QZGd3p2watIls3eJYbtDEcJSgaLByWQuaAD2N-TvOsJnxYTfsEDmDI/s1129/IMG_5563.jpeg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="634" data-original-width="1129" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0e08Y-El8gP4CPYUTwhMD-KXPUyJe8w6mVWiY7IJFgWYf2QClNuVglA0bcjHohqRlNRe3EmPpdYZC3O0SWin_mhtqUzmYXWyYTpwOHwML5e8ed51UX8a5_vDZR7bPTAhffy1c6QZGd3p2watIls3eJYbtDEcJSgaLByWQuaAD2N-TvOsJnxYTfsEDmDI/s320/IMG_5563.jpeg" width="320" /></a></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><br /></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;">👉Switch off the gas .</p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><br /></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><br /></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"></p></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ_zivHd0zMCSj4Ai24dhFf_eF0I6wKgbm403ZNCHfP3uvfHmzMhuGzj4llmN3KYW79QSekNEtwgyjEBVi5WxcQg3NlqocC1kweNeacvs00YM7x2VDsKli2FCVn_F4I7xATSciwyQqpvexnvjwbu7sbCZfvcEHLOs56UEll0cQ725OkCU6ObiNLKIS0Pg/s1170/IMG_5565.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="636" data-original-width="1170" height="174" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ_zivHd0zMCSj4Ai24dhFf_eF0I6wKgbm403ZNCHfP3uvfHmzMhuGzj4llmN3KYW79QSekNEtwgyjEBVi5WxcQg3NlqocC1kweNeacvs00YM7x2VDsKli2FCVn_F4I7xATSciwyQqpvexnvjwbu7sbCZfvcEHLOs56UEll0cQ725OkCU6ObiNLKIS0Pg/s320/IMG_5565.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPtGpZplgChB4l68DcJL5L6mgxN27SI7n-svIb9YVeVm0IF9gAdvWnJ166it6-2Oq6KIASZaqKWyY7O-xwYulSyNqffVjYfHeTKYayvpC-tWfPx1gUnDfIJ6Nbof2PKuWGNCTP9DOPcBkGEojU3egDtuS3mxPmzVBMRIZZSnsvpCCkRePqND3pTgZ2DI4/s1170/IMG_5564.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="644" data-original-width="1170" height="176" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPtGpZplgChB4l68DcJL5L6mgxN27SI7n-svIb9YVeVm0IF9gAdvWnJ166it6-2Oq6KIASZaqKWyY7O-xwYulSyNqffVjYfHeTKYayvpC-tWfPx1gUnDfIJ6Nbof2PKuWGNCTP9DOPcBkGEojU3egDtuS3mxPmzVBMRIZZSnsvpCCkRePqND3pTgZ2DI4/s320/IMG_5564.jpeg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>👉Serve <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf5gn9PgipRENceGuruKLjMhUoMT03W6KYWDgqMIkE5Bd72dSZN7VLTMDriQQfH5k7eE2hyphenhyphenhXeEUHSsBcLn7ZMOnZ_LsNCYSky2oCg5W3A2O26nTBUTKd7Y_4J8Qy_VBwuGlQi6kR8dGDonNCa-FDVT5eHuK7aswPdoc4tqjSRmwEkkSyVDJA_c8SifSw/s1170/IMG_5566.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="657" data-original-width="1170" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf5gn9PgipRENceGuruKLjMhUoMT03W6KYWDgqMIkE5Bd72dSZN7VLTMDriQQfH5k7eE2hyphenhyphenhXeEUHSsBcLn7ZMOnZ_LsNCYSky2oCg5W3A2O26nTBUTKd7Y_4J8Qy_VBwuGlQi6kR8dGDonNCa-FDVT5eHuK7aswPdoc4tqjSRmwEkkSyVDJA_c8SifSw/s320/IMG_5566.jpeg" width="320" /></a></div><br /><div><br /></div><div>Preparation time -30 minutes </div><div>Serves-4-5</div>
<script type="application/ld+json">{
"@context": "http://schema.org",
"@type": "VideoObject",
"name": "Wheat Rava Sakkarai Pongal | கோதுமை ரவை சர்க்கரை பொங்கல் | Gothumai rava sweet Pongal",
"description": "Wheat rava sakkarai Pongal/ Gothumai rava sweet Pongal- Wheat rava sakkarai Pongal also known as Gothumai rava sweet Pongal is a delicious variation of the traditional sakkarai Pongal where we replace the rice with broken samba wheat rava . Click here for more details about this recipe 👇👇 https://www.divyasnalabhagam.com/2024/01/wheat-rava-sakkarai-pongal-gothumai.html #wheatravasakkaraipongal #sakkaraipongal #pongal #gothumai",
"thumbnailUrl": "https://i.ytimg.com/vi/NbAXDtKB0nY/default.jpg",
"uploadDate": "2024-01-12T05:33:04Z",
"duration": "PT2M31S",
"embedUrl": "https://www.youtube.com/embed/NbAXDtKB0nY",
"interactionCount": "53"
}</script>Divya's Nalabhagamhttp://www.blogger.com/profile/12223597866725334019noreply@blogger.com0tag:blogger.com,1999:blog-6052007193318101794.post-24128758441770042592024-01-10T13:09:00.005+05:302024-01-10T13:12:55.202+05:30Pongal Kuzhambu <h1 style="text-align: center;"> <span style="text-align: center;">Pongal Kuzhambu </span></h1><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5lD6uYvwrHV8Aope6EpBDdXf7jVgHsqJkPrwxjJqbJMTC1TgF5-LQZHAro7AlbfmCEsMrhjLvU0SBwdh4xda4aFKleupLWmQzCcujuPhBgNGcjgvx9eEpcN89w3r80qr4YneyQoaFg_Td-w7fUk65GjINekId6H9XPKxVXnahbjmE5BeqoCiXQYoHye4/s4000/phonto.jpeg" style="margin-left: 1em; margin-right: 1em;"><img alt="Pongal Kuzhambu" border="0" data-original-height="2252" data-original-width="4000" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5lD6uYvwrHV8Aope6EpBDdXf7jVgHsqJkPrwxjJqbJMTC1TgF5-LQZHAro7AlbfmCEsMrhjLvU0SBwdh4xda4aFKleupLWmQzCcujuPhBgNGcjgvx9eEpcN89w3r80qr4YneyQoaFg_Td-w7fUk65GjINekId6H9XPKxVXnahbjmE5BeqoCiXQYoHye4/w320-h180/phonto.jpeg" title="Pongal Kuzhambu" width="320" /></a></div><p><br /></p><p>Pongal Kuzhambu or Pongal kaikari Kulambu, a traditional South Indian delicacy, that is tangy , spicy and flavorful curry and is typically made during the auspicious festival of Thai Pongal and is a popular accompaniment to the delicious festive dish called <span></span></p><a name='more'></a>Pongal. The dish showcases a harmonious blend of traditional ingredients and spices that create a symphony of flavors.<p></p><p> Pongal Kuzhambu has a rich history that dates back to ancient times. It is believed to have originated in the Tamil Nadu region of India, where it was traditionally prepared during the harvest festival of Pongal. The dish holds deep cultural and agricultural significance as it is a way to celebrate the abundance of the harvest.</p><p>Pongal Kulambu is an integral part of Tamil culture and is often prepared during festivals and special gatherings. It is a symbol of togetherness and is enjoyed by families and friends as they come together to celebrate and share a hearty meal. So, whether it's Pongal, a wedding, or simply a family get-together, Pongal Kulambu is sure to be a star on the dining table.</p><p>This Kulambu is made using a delightful combination of vegetables and spices. The key ingredients include tamarind pulp, sambar powder,coriander powder,turmeric powder, Kulambu thalippu vadagam , curry leaves, and a medley of country vegetables such as brinjal (eggplant), drumstick, sweet potato, broad beans, pumpkins ,Mochaikottai . You can add any country vegetables of your choice in odd numbers like 3,5,7 and so on.Traditionally adding Mochaikottai or field beans is a must.These ingredients come together to create a symphony of flavors that will leave you craving for more.</p><p>Preparing Pongal Kulambu is so simple , even for beginners.Start by pressure cooking the vegetables (Note :you can cook these in open pot if you are not comfortable with cooking them in pressure cooker),then in a kadai heat oil and temper with spices or kulambu thalippu vadagam, then saute the garlic, small onions and tomatoes, next add in all the masala powders and tamarind extract, required salt and water and allow the Kulambu to boil until raw smell goes and now add in the cooked vegetables and continue to simmer until desired consistency. Finally add the jaggery and switch off the gas.Delicious Pongal Kulambu is now ready.</p><p>This Pongal Kulambu tastes best the next day and is usually served with Paal Pongal, Sakkarai Pongal etc..</p><p>Just like with any traditional dish, Pongal Kulambu has regional variations that add their own unique twist. In some regions, cooked toor dal is added to this recipe making it a version of sambar while others add ground masala spices along with coconut to create a creamy texture.Each variation brings a new dimension to this already delightful dish.Check out another version of this Kulambu which is called <a href="https://www.divyasnalabhagam.com/2018/12/thirvuthirai-thalagam-kulambu-ezhu-kari.html" target="_blank">Thalagam Kulambu or Ezhu Kari Kootu</a>.</p><p>Pongal Kulambu not only tantalizes your taste buds but also comes with a host of health benefits. With its combination of vegetables and spices, it packs a punch in terms of nutrition. The vegetables offer essential vitamins, minerals, and dietary fiber, while the spices are known for their antioxidant and anti-inflammatory properties.</p><p>The health benefits of Pongal Kulambu range from aiding digestion to boosting immunity. The tamarind in the dish is known for its digestive properties, while the spices can help improve metabolism and support overall well-being. So, you can savor every spoonful of Pongal Kulambu guilt-free, knowing that it not only satisfies your taste buds but also contributes to your health.</p><p>Now this Pongal Kulambu is not just a delicious curry; it is a reflection of the vibrant culinary traditions of South India. With its unique blend of flavors and textures, this dish has stood the test of time and continues to be cherished by food enthusiasts worldwide. Whether enjoyed during festive occasions or as a comforting meal, Pongal Kulambu brings warmth and satisfaction to every bite. So, gather your ingredients, follow the steps, and savor the joy of preparing and relishing this timeless favorite. Celebrate the spirit of Pongal with every spoonful of delightful Pongal Kulambu!</p><p><br /></p><h3 style="text-align: left;">Ingredients</h3><p>Drumsticks -1 no</p><p>Brinjal -3 nos</p><p>Broad beans -10 nos</p><p>Yellow pumpkin -1/2 cup</p><p>Sweet potato-1 no</p><p>Potato -1-2 nos</p><p>Field beans (Mochaikottai)-1/4-1/2 cup</p><p>Small onions -15-20 nos</p><p>Garlic -10 nos</p><p>Tomato -1-2 nos</p><p>Tamarind extract-1/2-3/4 cup</p><p>Sambar powder -3 tsps</p><p>Coriander powder -3 tsps</p><p>Red chilli powder -1 tsp</p><p>Turmeric powder -1/4 tsp </p><p>Salt to taste </p><p>Jaggery -1 tsp</p><p>Kulambu thalippu vadagam-1 tsp</p><p>Curry leaves -few</p><p>Gingelly oil -2-3 tbsps </p><p><br /></p><h3 style="text-align: left;">Recipe Video </h3><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="300" src="https://www.youtube.com/embed/h71EqD0gAVo" width="350" youtube-src-id="h71EqD0gAVo"></iframe></div><div><br /></div><p><br /></p><h3 style="text-align: left;">Method </h3><p>👉In a pressure cooker add drumsticks, brinjal, yellow pumpkin, broad beans, sweet potatoes, potatoes and Mochaikottai, add 1 1/2 cups of water just enough to cover the veggies and switch on the gas.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjJbjin86WDJ2V_5l97nIMIOy9QIYkEQc1dD-t7_FYZSI2cKdCA1VGZcr2f6ed1zHQHmjt-0fYo47s9Qh65ghYyvmdeunicWi34QU6n0aULE0qexRx0Fc3LFBCMl7097t8wCFOGOxLEGwloATEwhBO34YNjBj7MzsLMqYiJRcpONsMKNFrADFaJ8WNh2Q/s4446/photo-output.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4446" data-original-width="4446" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjJbjin86WDJ2V_5l97nIMIOy9QIYkEQc1dD-t7_FYZSI2cKdCA1VGZcr2f6ed1zHQHmjt-0fYo47s9Qh65ghYyvmdeunicWi34QU6n0aULE0qexRx0Fc3LFBCMl7097t8wCFOGOxLEGwloATEwhBO34YNjBj7MzsLMqYiJRcpONsMKNFrADFaJ8WNh2Q/s320/photo-output.jpeg" width="320" /></a></div><br /><p><br /></p><p>👉Pressure cook for 2-3 whistles and allow pressure to settle and open the cooker the veggies would have been perfectly cooked, now set aside along with the water .</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAbKS-MfCPlbcj5MYbwVXHcAKkCr8EF0XwzaprPH3xGLX7UicVqkYKBmBo7RfYZXSi89HU_RXjNsqmg6qvBU7NlqavTTyPmbwaNn8TKLKBivC24cc2RZX2wrvN9-IqEAs1QcuAnt8mnysTp-zooEeePrnATF1p3jk-3rJ_9ruiB14fcQcRqVhs-EyL3wI/s6528/photo-output.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6528" data-original-width="6528" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAbKS-MfCPlbcj5MYbwVXHcAKkCr8EF0XwzaprPH3xGLX7UicVqkYKBmBo7RfYZXSi89HU_RXjNsqmg6qvBU7NlqavTTyPmbwaNn8TKLKBivC24cc2RZX2wrvN9-IqEAs1QcuAnt8mnysTp-zooEeePrnATF1p3jk-3rJ_9ruiB14fcQcRqVhs-EyL3wI/s320/photo-output.jpeg" width="320" /></a></div><br /><p><br /></p><p>👉Now heat gingelly oil in a kadai add Kulambu thalippu vadagam (note -if you don’t have these you can use regular tempering of mustard seeds, fenugreek and curry leaves ) , curry leaves and sauté for few seconds then add in the garlic, small onions and sauté well .Next add the tomatoes and sauté until mushy.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrVNx_a8qNfFwNvHl02rjRHiL8ZfLims0MSMj8YOyqca6G9E3GEGkRkg83rS5Uw8hAjz-RxQ-FUJOR5K1F2IQwH22ZPPllBW5dC4SGsSGNetHNUUk-SJpD8zxA0SJ3I6bhOx1KpNDBTvHTPNTBwM3ndjwdwxcnCuCGm47zK72CKdMGoeiYY8gqM3BaY6Y/s6318/photo-output.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6318" data-original-width="6318" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrVNx_a8qNfFwNvHl02rjRHiL8ZfLims0MSMj8YOyqca6G9E3GEGkRkg83rS5Uw8hAjz-RxQ-FUJOR5K1F2IQwH22ZPPllBW5dC4SGsSGNetHNUUk-SJpD8zxA0SJ3I6bhOx1KpNDBTvHTPNTBwM3ndjwdwxcnCuCGm47zK72CKdMGoeiYY8gqM3BaY6Y/s320/photo-output.jpeg" width="320" /></a></div><br /><p><br /></p><p>👉Add in all the masala powders and sauté for few seconds.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPAt4G2jta-NWs31iaiuTKZMilr1KNd4idYUZe6p5k-RJbAfG8E75-70cfBHySifgwLiqgGormlTn6wToyfmSbj_oQN403blhnlcaaehL-IWLoKK_2-1CBpjK4T-ZQk-B7pLgbNDfpPmmu5ETMxyn_nWSdD_7JOjX_ayW17eYb65IKyDvUSdzvQ_mHjPU/s4762/photo-output.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4762" data-original-width="4762" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPAt4G2jta-NWs31iaiuTKZMilr1KNd4idYUZe6p5k-RJbAfG8E75-70cfBHySifgwLiqgGormlTn6wToyfmSbj_oQN403blhnlcaaehL-IWLoKK_2-1CBpjK4T-ZQk-B7pLgbNDfpPmmu5ETMxyn_nWSdD_7JOjX_ayW17eYb65IKyDvUSdzvQ_mHjPU/s320/photo-output.jpeg" width="320" /></a></div><br /><p><br /></p><p>👉Pour the tamarind extract, required water and salt mix well </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkhhHYIzlaU3tn-LaOTs9B6NhEd1UqE73QlyidgEIWW-IOy9wFqDP-EiHpgSvKbpIECnZFVD6_VEnk2qcL3kzSS5BK0jLZN50eunJWx-TW7w7aZDnnpiu6yc5OmbAfn4Fzzy3j72tP94ICrv-ZFckrgQUPfS3IxJBKbL7XvMj7BnDw2_WIw5NR3Gynseg/s6080/photo-output.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6080" data-original-width="6080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkhhHYIzlaU3tn-LaOTs9B6NhEd1UqE73QlyidgEIWW-IOy9wFqDP-EiHpgSvKbpIECnZFVD6_VEnk2qcL3kzSS5BK0jLZN50eunJWx-TW7w7aZDnnpiu6yc5OmbAfn4Fzzy3j72tP94ICrv-ZFckrgQUPfS3IxJBKbL7XvMj7BnDw2_WIw5NR3Gynseg/s320/photo-output.jpeg" width="320" /></a></div><br /><p><br /></p><p>👉Allow the Kulambu to boil for 5 minutes.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH-MqEMalTzndEdCYL0RcU5IkRtgm3LV1quxmvT8hgggCUeQxqXI3Ue0cDd-umOiK6QbaXwtDH4U4BI5llrUVMajq-sYJlj1XfKHlyyaYXWeHxVAwozKpe-yJG87goLYJ8563ZtcPG-zY9hAoekw6CwTonuLy55ikpt0GkAshI5nLIxY-_0MCp_YlEsy0/s1170/IMG_5512.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="716" data-original-width="1170" height="196" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH-MqEMalTzndEdCYL0RcU5IkRtgm3LV1quxmvT8hgggCUeQxqXI3Ue0cDd-umOiK6QbaXwtDH4U4BI5llrUVMajq-sYJlj1XfKHlyyaYXWeHxVAwozKpe-yJG87goLYJ8563ZtcPG-zY9hAoekw6CwTonuLy55ikpt0GkAshI5nLIxY-_0MCp_YlEsy0/s320/IMG_5512.jpeg" width="320" /></a></div><br /><p><br /></p><p>👉Now add the cooked veggies along with the water, mix gently and continue to simmer for another 5 minutes or until desired consistency.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRPJl9gxAXzinRLmWlq4559teh1XYdZv64E5l3Tptjtgagft9FG6KJSBNR4OTXT4l1H6oQMPOU8aONQ3uohu8i-A41MYNFpcImxJYSFQuAEAN9z34qy4ME-uWPrBaAYKGJ8lB6X5rlmEjdeoBTXC2yHPXm36ZVM4D10cE9Fuul9kx-BfYUcwkzbZPah1c/s1170/IMG_5513.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="728" data-original-width="1170" height="199" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRPJl9gxAXzinRLmWlq4559teh1XYdZv64E5l3Tptjtgagft9FG6KJSBNR4OTXT4l1H6oQMPOU8aONQ3uohu8i-A41MYNFpcImxJYSFQuAEAN9z34qy4ME-uWPrBaAYKGJ8lB6X5rlmEjdeoBTXC2yHPXm36ZVM4D10cE9Fuul9kx-BfYUcwkzbZPah1c/s320/IMG_5513.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrZmdDfnhtidcu1X3wUNy05hOjvXI91lnL6eePID5kQj5THtpWHnnvrFfOsZMoGmsEFE8CVeDjaZmxY_O4ZcULckD0QefpZoG8tE8U7kYov_2tfUNWnMWF6eAm9xlOIugLb5nz90TxV8O3BiMdECWm5khVFVzecMh8EOrplC-0V53kUv53tyNZ68ggVHg/s1160/IMG_5514.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="714" data-original-width="1160" height="197" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrZmdDfnhtidcu1X3wUNy05hOjvXI91lnL6eePID5kQj5THtpWHnnvrFfOsZMoGmsEFE8CVeDjaZmxY_O4ZcULckD0QefpZoG8tE8U7kYov_2tfUNWnMWF6eAm9xlOIugLb5nz90TxV8O3BiMdECWm5khVFVzecMh8EOrplC-0V53kUv53tyNZ68ggVHg/s320/IMG_5514.jpeg" width="320" /></a></div><br /><p><br /></p><p>👉Finally add the jaggery mix well and switch off the gas.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf_uwpYFCcw0GiUicGSgil_2itf0cm2b0wH9gXiPgeidbTyqBQDe1N2aSdoU1PEdB9lzK2HFuCPmj2vPk4_Al0eLCbuqp2UgO4Hmw9csuHcJrpo2FCDMfPKm5Ygc4uv5ZNqnPkbeZvdvtoz3fiIpDU_t8R1Ho_M0zG2Qe_qQNI0B3fdDYfsC3nSxTmnPg/s1137/IMG_5515.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="708" data-original-width="1137" height="199" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf_uwpYFCcw0GiUicGSgil_2itf0cm2b0wH9gXiPgeidbTyqBQDe1N2aSdoU1PEdB9lzK2HFuCPmj2vPk4_Al0eLCbuqp2UgO4Hmw9csuHcJrpo2FCDMfPKm5Ygc4uv5ZNqnPkbeZvdvtoz3fiIpDU_t8R1Ho_M0zG2Qe_qQNI0B3fdDYfsC3nSxTmnPg/s320/IMG_5515.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn9HKfXAwVGzlI7FRXix-9lMa97W8_ULeA7yUrG0qRucjO643UDBxFv3bv5qCTOKX2Dn2WXhI6r3GhhzHbP4k1-Qnhoto7Duu45NsGlVWILMBLOce1QUotdfk1mSLGb4v6pKPEwabIY-F-iJYZmAJ0noOQdviyO-m1pC3LdztvcMUSm0NUYNEsHLYmI7Q/s1170/IMG_5516.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1170" height="191" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn9HKfXAwVGzlI7FRXix-9lMa97W8_ULeA7yUrG0qRucjO643UDBxFv3bv5qCTOKX2Dn2WXhI6r3GhhzHbP4k1-Qnhoto7Duu45NsGlVWILMBLOce1QUotdfk1mSLGb4v6pKPEwabIY-F-iJYZmAJ0noOQdviyO-m1pC3LdztvcMUSm0NUYNEsHLYmI7Q/s320/IMG_5516.jpeg" width="320" /></a></div><br /><p><br /></p><p>👉Delicious healthy and traditional pongal Kuzhambu is ready.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipVMoZ4fZhtdNvGo3pxQe06Pv3WiB5s1f7D9VfE484Xde7GhcQ9vO9FV7VqVvuEnYX4E3y7XRGS9sak3zvCDgoRrALrwL4sLncvMxazrxiBCYvlzgUvpUsH8K092fDyPgQNTWzpi86XJJrKLGiiy4T-Nsp48OR2f7wTeXiP84PKStnR8MPl7O0FKs7gwE/s1170/IMG_5517.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="692" data-original-width="1170" height="189" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipVMoZ4fZhtdNvGo3pxQe06Pv3WiB5s1f7D9VfE484Xde7GhcQ9vO9FV7VqVvuEnYX4E3y7XRGS9sak3zvCDgoRrALrwL4sLncvMxazrxiBCYvlzgUvpUsH8K092fDyPgQNTWzpi86XJJrKLGiiy4T-Nsp48OR2f7wTeXiP84PKStnR8MPl7O0FKs7gwE/s320/IMG_5517.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTuH9S1Tjm0wDt6wohw7uPIc75rAowyOKCQueB7xoRl5AG_2FZsIEnpydUXsmsQguTEIFLYZ1fyRoT3oNz2zYz_WGhC5OuKS1oK6Mdjyov6w0HHN71BRwMRC2FT7D6mlL4ejD47hTKpSopf_o1EkguRDiz_tepZBMFQIGa9Cs30qb-uc_DezpVGJjKRt0/s1164/IMG_5518.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="725" data-original-width="1164" height="199" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTuH9S1Tjm0wDt6wohw7uPIc75rAowyOKCQueB7xoRl5AG_2FZsIEnpydUXsmsQguTEIFLYZ1fyRoT3oNz2zYz_WGhC5OuKS1oK6Mdjyov6w0HHN71BRwMRC2FT7D6mlL4ejD47hTKpSopf_o1EkguRDiz_tepZBMFQIGa9Cs30qb-uc_DezpVGJjKRt0/s320/IMG_5518.jpeg" width="320" /></a></div><br /><p><br /></p><p><br /></p><p>Preparation time-30 minutes </p><p>Serves-6-7</p><p><br /></p><div><br /></div>
<script type="application/ld+json">{
"@context": "http://schema.org",
"@type": "VideoObject",
"name": "Pongal Kuzhambu | பொங்கல் குழம்பு",
"description": "Pongal Kuzhambu / பொங்கல் குழம்பு- Pongal Kuzhambu or Pongal kaikari Kulambu, a traditional South Indian delicacy, that is tangy , spicy and flavorful curry and is typically made during the auspicious festival of Thai Pongal and is a popular accompaniment to the delicious festive dish called Pongal. Click here for details about this recipe.👇👇👇 https://www.divyasnalabhagam.com/2024/01/pongal-kuzhambu.html #pongal #pongalkuzhambu #பொங்கல்குழம்பு",
"thumbnailUrl": "https://i.ytimg.com/vi/h71EqD0gAVo/default.jpg",
"uploadDate": "2024-01-10T07:39:15Z",
"duration": "PT2M33S",
"embedUrl": "https://www.youtube.com/embed/h71EqD0gAVo",
"interactionCount": "0"
}</script>Divya's Nalabhagamhttp://www.blogger.com/profile/12223597866725334019noreply@blogger.com0tag:blogger.com,1999:blog-6052007193318101794.post-30862856728212072842024-01-01T08:03:00.006+05:302024-01-01T15:10:33.657+05:30Caramel Payasam | Caramel Kheer <h1 style="text-align: center;"> Caramel Payasam | Caramel Kheer</h1><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoblhbwRqQ7M851TYX5xR3M_BWn4VuWFBykmxM7EiQGrxBgjNF8OTqhWx9WGqRysOvOZiYGBeJIhNgl3YjZEKrOUYx1aUKBxZYnlwlwHUUclKF26ApAM09R0hmOE7Q_OpHF-Rj0dluj5BRuFCR4u1x8xtfIt7Z3o_ihBZoGrlpY2TwNj29Nicp7Ca1u-w/s4000/phonto.jpeg" style="margin-left: 1em; margin-right: 1em;"><img alt="Caramel Payasam | Caramel kheer" border="0" data-original-height="2252" data-original-width="4000" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoblhbwRqQ7M851TYX5xR3M_BWn4VuWFBykmxM7EiQGrxBgjNF8OTqhWx9WGqRysOvOZiYGBeJIhNgl3YjZEKrOUYx1aUKBxZYnlwlwHUUclKF26ApAM09R0hmOE7Q_OpHF-Rj0dluj5BRuFCR4u1x8xtfIt7Z3o_ihBZoGrlpY2TwNj29Nicp7Ca1u-w/w320-h180/phonto.jpeg" title="Caramel Payasam | Caramel kheer" width="320" /></a></div><br /><div style="text-align: justify;"><br /></div><div>Caramel Payasam also known as caramel kheer is rich decadent Indian dessert flavoured with caramel.This creamy and aromatic pudding like dish is made with vermicelli, sago cooked in caramel- infused milk base. <span><a name='more'></a></span>With its comforting flavours and smooth texture, caramel vermicelli payasam is often prepared during festive occasions, celebrations and family gatherings.</div><div>Here I have cooked this dish entirely in pressure cooker (because the sago takes a lot of time to cook )but you can do it in kadai itself if you are not comfortable cooking with pressure cooker the procedure is the same.</div><div>To prepare this caramel payasam I have used both vermicelli and sago (Sabudana) but you can use any one of the ingredients .Moreover you can make this kheer with basmati rice or raw rice , broken wheat rava etc..Make sure you cook them well before adding in the caramel.</div><div>Be cautious while preparing the caramel syrup for this recipe.Start by melting a generous amount of sugar in a pan in medium heat don’t disturb for few minutes, the sugar will melt and turn to beautiful golden brown colour or amber colour (don’t leave the side, keep an eye on the syrup because it gets burnt very quickly and we want caramel not charcoal),immediately remove from heat and add it to the hot boiling Payasam and stir well otherwise the caramel will harden so be swift.</div><div>Apparently adjust the sweetness according to your taste preferences here I have used condensed milk (for that creamy thick texture) but you can add sugar itself.</div><div>To infuse the payasam with extra aromatic goodness I have used cardamom powder and saffron.</div><div>This caramel kheer is definitely an indulgent and soul satisfying dessert that brings joy to any occasion.Check out the recipe below.</div><div><br /></div><div><h3 style="text-align: left;">Ingredients </h3></div><div><div>Roasted vermicelli (semiya)-1 cup</div><div>Sabudana (sago)-1/2 cup</div><div>Milk -1 litre</div><div>Sugar -1/2 cup</div><div>Condensed milk -3/4-1 cup</div><div>Cardamom powder-1/4 tsp </div><div>Saffron - a pinch </div><div>Cashew- few</div><div>Raisins -few</div><div>Ghee -2 tbsps </div></div><div><br /></div><h3 style="text-align: left;">Recipe Video </h3><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="300" src="https://www.youtube.com/embed/zzNbPVONNYA" width="350" youtube-src-id="zzNbPVONNYA"></iframe></div><br /><div><br /></div><div><br /></div><h3 style="text-align: left;">Method </h3><div>👉Heat a tsp of ghee in a pressure cooker add sago and sauté for a minute then add roasted semiya (roast it again even if it roasted ) and sauté for another minute.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7AQE8Jy9YxClOg2EYSH_zDcxLMWcEVClHpLqixhhUVEoxkLiZNVFPSaAAYF3o0VuQjLj2g5P4_jSOblj-4T9xXedOGT82EtE5XS8ckS2MWZhop-04rslRW82A8De_Wf_wVzrlJoBPsqXyaLoMXKDnMUNi19olfMqgVSFyW7Bv_0nbm33xQfT26yStI90/s4446/photo-output.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4446" data-original-width="4446" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7AQE8Jy9YxClOg2EYSH_zDcxLMWcEVClHpLqixhhUVEoxkLiZNVFPSaAAYF3o0VuQjLj2g5P4_jSOblj-4T9xXedOGT82EtE5XS8ckS2MWZhop-04rslRW82A8De_Wf_wVzrlJoBPsqXyaLoMXKDnMUNi19olfMqgVSFyW7Bv_0nbm33xQfT26yStI90/s320/photo-output.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉Add 4 cups of milk, cardamom powder, saffron mix well.(Reserve 1 cup of milk to add at the end to adjust consistency so here I have used approximately 1 litre of milk).</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifuGhWTOhzTzpfMa0fO5ubOnMMj6lmya7cEF2o4gU-jApPQihMRMgTFan82gKZnMKsQq2-1f3QqBEHgik4lPUX0SG4wnSDLngB8ZAcJjVtRLZBWyQAo6e-KDIdDGzbxTRPX4jFl27XhdiIQsfxE_D31-UaKepUx5y_Qn3CKHq2DJDxVKEDH_QpT-6S6Vk/s1170/IMG_5277.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="716" data-original-width="1170" height="196" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifuGhWTOhzTzpfMa0fO5ubOnMMj6lmya7cEF2o4gU-jApPQihMRMgTFan82gKZnMKsQq2-1f3QqBEHgik4lPUX0SG4wnSDLngB8ZAcJjVtRLZBWyQAo6e-KDIdDGzbxTRPX4jFl27XhdiIQsfxE_D31-UaKepUx5y_Qn3CKHq2DJDxVKEDH_QpT-6S6Vk/s320/IMG_5277.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7vX4LQVWLT7PThgtUvosafYbTZQBNleKj-M3olDQElyw8QnZ1ITBCy8UuJW4_3loqqwXNIc6JToRKyIstNAczO-kVU1FXW-DGYGPUCk3TAED621mCXia6cyT6Bm-rWJz02Do8xL_MDOB5UozIchMDYfu-Wez2GdH0iJ3MO7ryh1agkzDIyodHhcZAPqw/s1170/IMG_5279.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="719" data-original-width="1170" height="197" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7vX4LQVWLT7PThgtUvosafYbTZQBNleKj-M3olDQElyw8QnZ1ITBCy8UuJW4_3loqqwXNIc6JToRKyIstNAczO-kVU1FXW-DGYGPUCk3TAED621mCXia6cyT6Bm-rWJz02Do8xL_MDOB5UozIchMDYfu-Wez2GdH0iJ3MO7ryh1agkzDIyodHhcZAPqw/s320/IMG_5279.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-Vqoeuu0o9AyoRkPBVxLjAhf3wtjkHeTqOQufZPvHRAaCWzWCF41iQ9qfoXIyr0RFcsOdzvnON7Xwuw0bDGLaDBl7P8m6dyyvJiojwVBWMLKsIrt7cP0lg55GMeGuRcBPbp79XOOee9tbbViNkMNosi_RCA8CpGop6jaGzwO_3i0OamrX1FT5TWKGsBI/s1170/IMG_5280.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="696" data-original-width="1170" height="190" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-Vqoeuu0o9AyoRkPBVxLjAhf3wtjkHeTqOQufZPvHRAaCWzWCF41iQ9qfoXIyr0RFcsOdzvnON7Xwuw0bDGLaDBl7P8m6dyyvJiojwVBWMLKsIrt7cP0lg55GMeGuRcBPbp79XOOee9tbbViNkMNosi_RCA8CpGop6jaGzwO_3i0OamrX1FT5TWKGsBI/s320/IMG_5280.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfqdFBjvrmVcDz201U-HnxNLaaQwghn3iUZ4_eVkYKUC_62xPaNUkw_b6D34QrWVtHB7Prpaag45vPwIw8xcrFWcmwnRkrG7z5yQGJHEGUlhWISEbwKDqtT2D8-lbvBnEnUIhLX2qo6SKR64GwsN5OhxNQxzwh5SHtgISB96vJqmC4NJLJCye_eNSuQ4M/s1170/IMG_5278.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="711" data-original-width="1170" height="194" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfqdFBjvrmVcDz201U-HnxNLaaQwghn3iUZ4_eVkYKUC_62xPaNUkw_b6D34QrWVtHB7Prpaag45vPwIw8xcrFWcmwnRkrG7z5yQGJHEGUlhWISEbwKDqtT2D8-lbvBnEnUIhLX2qo6SKR64GwsN5OhxNQxzwh5SHtgISB96vJqmC4NJLJCye_eNSuQ4M/s320/IMG_5278.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉Pressure cook for 3 whistles and allow pressure to subside.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgsyz6Aj9epCAmgwsQTb0PvJuJS4JL9_C4Lk0dQtCAP4PLEMd1xnYHncBMYF_NkJd-xP8IFlQff5x-Mn4io8oJ9eb9-dKiOqe9IxMtLQi1wFYEy5ypWRWWKvdcW9P_HkFJ8rMNwQ9Pp9e4LwCVQVt3e3z6FNAPtBqkg-p95hCX4Rf3DkfcPzBKbN1GHLw/s1170/IMG_5281.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="693" data-original-width="1170" height="190" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgsyz6Aj9epCAmgwsQTb0PvJuJS4JL9_C4Lk0dQtCAP4PLEMd1xnYHncBMYF_NkJd-xP8IFlQff5x-Mn4io8oJ9eb9-dKiOqe9IxMtLQi1wFYEy5ypWRWWKvdcW9P_HkFJ8rMNwQ9Pp9e4LwCVQVt3e3z6FNAPtBqkg-p95hCX4Rf3DkfcPzBKbN1GHLw/s320/IMG_5281.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉Open the cooker and again switch on the gas.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7xtLbALH39EJ7SN2xEr7mSVcIwgiClfq7D2G3jAse0EekGpeQ5I05a_ntR8Vw-xBzq6ZhL5rMxCYyoy1gDWQhbWj2KOuT3ZyfYZNQI9Pg2eF21jZ4C-Fp8YOFh1poGET7GCQmncDGAfRiKPU_cUzCEu2O0gCAqROWrdtuhvmMbxPro5gaTWytz5l2p_4/s1170/IMG_5283.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="716" data-original-width="1170" height="196" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7xtLbALH39EJ7SN2xEr7mSVcIwgiClfq7D2G3jAse0EekGpeQ5I05a_ntR8Vw-xBzq6ZhL5rMxCYyoy1gDWQhbWj2KOuT3ZyfYZNQI9Pg2eF21jZ4C-Fp8YOFh1poGET7GCQmncDGAfRiKPU_cUzCEu2O0gCAqROWrdtuhvmMbxPro5gaTWytz5l2p_4/s320/IMG_5283.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpm1iA0HcLWkkaPYxjpDdEvKpbLrHux1J81TaoJqIO1sKsEYF2tTetU09z7bj1OgHGGTC2ugM-OTynHVM4mOwqs38eZY_fbsT2ml-sKLKNvnBm19P_8F8q1UmTp6pBnlQotOZ_PEoi3vq22DQhl0tFnD3a_nWV6uvUtcHRElCc8vTSIgDwiAlF0tmSGbE/s1157/IMG_5284.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="718" data-original-width="1157" height="199" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpm1iA0HcLWkkaPYxjpDdEvKpbLrHux1J81TaoJqIO1sKsEYF2tTetU09z7bj1OgHGGTC2ugM-OTynHVM4mOwqs38eZY_fbsT2ml-sKLKNvnBm19P_8F8q1UmTp6pBnlQotOZ_PEoi3vq22DQhl0tFnD3a_nWV6uvUtcHRElCc8vTSIgDwiAlF0tmSGbE/s320/IMG_5284.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉Add in the reserved milk if the Payasam is thick and adjust the consistency to your liking.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyLTwVe4zBf7KSVm81OHN07uMLU0Y0GHLoZqEr_Yr4nhVD7HbDDDrdG9aR6GAV1m-zTwD8XNrGyN6hgfVcCdeeXCEvhgqj-2HdgWH2J_evcxQeZVsMuC2PPk8sKdsCzdbxQgJ8F-mZhhLB152i-keVHOJqPRUFC2Ug8zQykzj48E9Tdl8hcgVPgNSDa8o/s1154/IMG_5285.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="710" data-original-width="1154" height="197" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyLTwVe4zBf7KSVm81OHN07uMLU0Y0GHLoZqEr_Yr4nhVD7HbDDDrdG9aR6GAV1m-zTwD8XNrGyN6hgfVcCdeeXCEvhgqj-2HdgWH2J_evcxQeZVsMuC2PPk8sKdsCzdbxQgJ8F-mZhhLB152i-keVHOJqPRUFC2Ug8zQykzj48E9Tdl8hcgVPgNSDa8o/s320/IMG_5285.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉Meanwhile simultaneously in a heavy bottom pan add sugar, spread it evenly and allow it to dissolve and turn amber colour or golden brown colour without burning it.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMQ5UZVaw4MMucXgaG3d2Z96YLOy5M4O63LZwP40UnXdFN0IbkzSxxpj37_9A64e4znO_AWev1qp_OKhpmdjTxOqEDGnKyIR1GW-L0t8N_XlvvEYQUbtFyBhN7bGyWvdcJzn3LSX2yU9HZH6oCuAn0Bl8GZLEDfkvcaTZNEQ4ULNX2xyjCU5fAxebrNms/s1170/IMG_5286.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="723" data-original-width="1170" height="198" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMQ5UZVaw4MMucXgaG3d2Z96YLOy5M4O63LZwP40UnXdFN0IbkzSxxpj37_9A64e4znO_AWev1qp_OKhpmdjTxOqEDGnKyIR1GW-L0t8N_XlvvEYQUbtFyBhN7bGyWvdcJzn3LSX2yU9HZH6oCuAn0Bl8GZLEDfkvcaTZNEQ4ULNX2xyjCU5fAxebrNms/s320/IMG_5286.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho5eHxzfXyRoFnpKo35WBLp8O1S9rkaMl6mxmgDpKED3nWJKMfI9EGmAaVLv0ox9nSnXO45IYAiqBSuDTQFWxhL-6__7ziA3FmxIHROvebeYgmm4hcSfylif1gzm7-UFarhUYdm0UbIUVIdyzKWuBwXvduespYowR01Ec8yRORs7ojDIQs8ngfc-kqiLQ/s1170/IMG_5287.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="705" data-original-width="1170" height="193" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho5eHxzfXyRoFnpKo35WBLp8O1S9rkaMl6mxmgDpKED3nWJKMfI9EGmAaVLv0ox9nSnXO45IYAiqBSuDTQFWxhL-6__7ziA3FmxIHROvebeYgmm4hcSfylif1gzm7-UFarhUYdm0UbIUVIdyzKWuBwXvduespYowR01Ec8yRORs7ojDIQs8ngfc-kqiLQ/s320/IMG_5287.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj28BpUa7d1vi9ZpCK7JjB1Jknde2ORK_AvDw7uKwuqpjTgRu0b3Hn1uECy3904ByzAqwG2Zogva84Hgd2xzGtXLlhdSUJxTIUcWwxbRZVekO1jYfOa6LYHGncEWdhW75PVA6sQ44N9yZ3mtKtGw865WnLZoM3aiAQEAggKwlPJfNB3po00jrhTsGXm_PI/s1170/IMG_5288.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="710" data-original-width="1170" height="194" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj28BpUa7d1vi9ZpCK7JjB1Jknde2ORK_AvDw7uKwuqpjTgRu0b3Hn1uECy3904ByzAqwG2Zogva84Hgd2xzGtXLlhdSUJxTIUcWwxbRZVekO1jYfOa6LYHGncEWdhW75PVA6sQ44N9yZ3mtKtGw865WnLZoM3aiAQEAggKwlPJfNB3po00jrhTsGXm_PI/s320/IMG_5288.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0MNcHpLlsSlYNkI61ojJIOiPfG2fUxcG89q8ErE9s2xB6Qcd4Q708VhqIGmFhk4cAvDKzgnSPbusrX12S3uTGLCRHR_DFXQ2pVUK0FJ-rmVCQ2i9Ev941EMsp7RF3RTvvS34rAgsF4rF7qUUNUQitzpcK1RgwTDLXqJLrEEGjJHyH13HWkfTGfLczQLE/s1170/IMG_5290.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="692" data-original-width="1170" height="189" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0MNcHpLlsSlYNkI61ojJIOiPfG2fUxcG89q8ErE9s2xB6Qcd4Q708VhqIGmFhk4cAvDKzgnSPbusrX12S3uTGLCRHR_DFXQ2pVUK0FJ-rmVCQ2i9Ev941EMsp7RF3RTvvS34rAgsF4rF7qUUNUQitzpcK1RgwTDLXqJLrEEGjJHyH13HWkfTGfLczQLE/s320/IMG_5290.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_PJYxkRpyIx5Q9eidrZv9B-M1w4g_nxXqdqtt0iN9ZayUnQIQl7dSqg7fxedgc5IU7xkKvIIBi06zP8Ug5_-UrgrN0MQ-g19T5ERa_kYzG73LnuVZ4bK9EWTc3qFoc2p2ysnzfNGAHbNhcGAprV6OmvQXy5TkMoRWfQV4YDrHxccQOGpoxv6rXJZ6GHk/s1170/IMG_5291.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="677" data-original-width="1170" height="185" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_PJYxkRpyIx5Q9eidrZv9B-M1w4g_nxXqdqtt0iN9ZayUnQIQl7dSqg7fxedgc5IU7xkKvIIBi06zP8Ug5_-UrgrN0MQ-g19T5ERa_kYzG73LnuVZ4bK9EWTc3qFoc2p2ysnzfNGAHbNhcGAprV6OmvQXy5TkMoRWfQV4YDrHxccQOGpoxv6rXJZ6GHk/s320/IMG_5291.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉Add this Caramel carefully to the Payasam and mix well.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgHVCrY_GFmLyCzj41Jq89f5CwbMF-SD39GtFPntOS3g-d4r7s19ZNXWI1feLG0EQw8flEY7FjqYNvSbcDkhiZ9B05Vdd9qbKO3DFnlTbHzAuW_GM34ik_nqBfWmjILFzEt5sP-FbGEDkK54_EMaUpWTzuxmQvx_oWgjrooVjf9dSrsWMf3bt2TYp2VG4/s1170/IMG_5292.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="693" data-original-width="1170" height="190" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgHVCrY_GFmLyCzj41Jq89f5CwbMF-SD39GtFPntOS3g-d4r7s19ZNXWI1feLG0EQw8flEY7FjqYNvSbcDkhiZ9B05Vdd9qbKO3DFnlTbHzAuW_GM34ik_nqBfWmjILFzEt5sP-FbGEDkK54_EMaUpWTzuxmQvx_oWgjrooVjf9dSrsWMf3bt2TYp2VG4/s320/IMG_5292.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA6eZkiwS2cj7mXUZ3BwJRdOXhhhYjxmL4hJgWuWU-Zq7raQw5sT0lN-ohISrOcAWYUJ2t9cPl1Z9_bLUiOgCDYhMeGYZmzcq5WE_u2BwBCWZLxJJNq524XpTjwCar1LUCPUZe_kW4YjW1kzjl4OdWiqmc-XfpLfpexeFmZ253TPa7jYQRk8yYs4QvkgM/s1170/IMG_5293.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="710" data-original-width="1170" height="194" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA6eZkiwS2cj7mXUZ3BwJRdOXhhhYjxmL4hJgWuWU-Zq7raQw5sT0lN-ohISrOcAWYUJ2t9cPl1Z9_bLUiOgCDYhMeGYZmzcq5WE_u2BwBCWZLxJJNq524XpTjwCar1LUCPUZe_kW4YjW1kzjl4OdWiqmc-XfpLfpexeFmZ253TPa7jYQRk8yYs4QvkgM/s320/IMG_5293.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉Next add the condensed milk and check for sweetness and adjust accordingly and continue to boil for few minutes.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeyVJ2B8t0uY7Ec-pF6kOD2zCZtyJPsRXGn1i-PTqbgSiSrwCTpkR-hrypvn7QcRuK2sdy7_LWrO2x3sVebbZ08sRrZ7q8kXVF_JB1Py7fqJd29X4HWj-ECbVbYCM2MB-Q-x1Aros95D6jkoVpSVRB9DJQIhh-fDeH8VjLYGItDvBQ1akdQ65hVmawHtE/s1170/IMG_5294.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="703" data-original-width="1170" height="192" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeyVJ2B8t0uY7Ec-pF6kOD2zCZtyJPsRXGn1i-PTqbgSiSrwCTpkR-hrypvn7QcRuK2sdy7_LWrO2x3sVebbZ08sRrZ7q8kXVF_JB1Py7fqJd29X4HWj-ECbVbYCM2MB-Q-x1Aros95D6jkoVpSVRB9DJQIhh-fDeH8VjLYGItDvBQ1akdQ65hVmawHtE/s320/IMG_5294.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikrwRIqf7Fh7jj0rbJWg4y9M6QTl9egN19_d_9WndAYjnnImbCCmmqsj2EKV_sYNTsAHzBom2imOeqd-TfhOFGY8RKKq0fw1ux-oj0ZTSBgU-WJwSx0Q-0n2con84zidzvfOqwtxAjfJEtdaxZmEIHSOu9Hue1kavUTdJNjoBNNdG9kZOVJ2IWKa66ErU/s1170/IMG_5295.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="693" data-original-width="1170" height="190" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikrwRIqf7Fh7jj0rbJWg4y9M6QTl9egN19_d_9WndAYjnnImbCCmmqsj2EKV_sYNTsAHzBom2imOeqd-TfhOFGY8RKKq0fw1ux-oj0ZTSBgU-WJwSx0Q-0n2con84zidzvfOqwtxAjfJEtdaxZmEIHSOu9Hue1kavUTdJNjoBNNdG9kZOVJ2IWKa66ErU/s320/IMG_5295.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJs8dDGBOWepftxGe0vg5qTRoV6pzwGYkmZsVOrhQBEDXXIodM1B_atdUhN8FXnZbEqnonEDbuNdyNlnYYySCiCsfhrg5YhRpIezr9xqAeDFPLap-RpHXSrpYYAJmIrwpYc5UqSGkiliBGKhNEwG7vKxnK4tR_dylXfg3F2C1p-MRLX_c2DLiAUhVfFmg/s1170/IMG_5296.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="711" data-original-width="1170" height="194" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJs8dDGBOWepftxGe0vg5qTRoV6pzwGYkmZsVOrhQBEDXXIodM1B_atdUhN8FXnZbEqnonEDbuNdyNlnYYySCiCsfhrg5YhRpIezr9xqAeDFPLap-RpHXSrpYYAJmIrwpYc5UqSGkiliBGKhNEwG7vKxnK4tR_dylXfg3F2C1p-MRLX_c2DLiAUhVfFmg/s320/IMG_5296.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉Finally roast cashews and raisins in 1 tbsp ghee and add it to the caramel payasam, mix well and switch off the gas at desired consistency.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8IMlZJ-bU1dD040Wqck-gBZ-gxFby72S1IPagp7G_9LvRuCJDiTdvHpR4kmkuuOXNhOs8z1Pp4W1iyO184xjxgd2Q0sWs8IQZ1PgslsPtxcELD1VrFgDHSZ3HDLBdPSmYjGdC5cWtBZwvHoIEnoAeDOwCz9WEWugVbKuZ1kaSSY1TWELJpW6Ja89_J30/s1170/IMG_5297.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="710" data-original-width="1170" height="194" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8IMlZJ-bU1dD040Wqck-gBZ-gxFby72S1IPagp7G_9LvRuCJDiTdvHpR4kmkuuOXNhOs8z1Pp4W1iyO184xjxgd2Q0sWs8IQZ1PgslsPtxcELD1VrFgDHSZ3HDLBdPSmYjGdC5cWtBZwvHoIEnoAeDOwCz9WEWugVbKuZ1kaSSY1TWELJpW6Ja89_J30/s320/IMG_5297.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgendiO-5iSIGPJQlZdS_mNyew2k7OwL5jjQ_8j_LqQbA6G-KCYXpSmtI04osUIYMYtGhhSJoQPowSubla1Y5AvnIfBUVYixRDgMVc9Gc1QQvCiu4YTyM-SbltuDsSyw5H7L8-0eYLcidOdNP9JHRpVBtMlqDmqywCdXEwoHk9u8jK8uZULu6hTIYDAbDQ/s1170/IMG_5298.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="731" data-original-width="1170" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgendiO-5iSIGPJQlZdS_mNyew2k7OwL5jjQ_8j_LqQbA6G-KCYXpSmtI04osUIYMYtGhhSJoQPowSubla1Y5AvnIfBUVYixRDgMVc9Gc1QQvCiu4YTyM-SbltuDsSyw5H7L8-0eYLcidOdNP9JHRpVBtMlqDmqywCdXEwoHk9u8jK8uZULu6hTIYDAbDQ/s320/IMG_5298.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU4WzvBUqQxpsznZL3SUsO6-jryRI5eG_JF-NPS12a0L5SASuGiok30bUZeBEwfvcVjVGFARDaksZsufyCwiaB2TX2upa2bpJgAWYdq6tkfpq2t3dzuYPBcUomaJ8XshLarxMDkBwVIZL1vtiznuSECeBcyZODqbSOuQP5qSjJTud-Y9qWUEzq30WF8I8/s1170/IMG_5299.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="711" data-original-width="1170" height="194" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU4WzvBUqQxpsznZL3SUsO6-jryRI5eG_JF-NPS12a0L5SASuGiok30bUZeBEwfvcVjVGFARDaksZsufyCwiaB2TX2upa2bpJgAWYdq6tkfpq2t3dzuYPBcUomaJ8XshLarxMDkBwVIZL1vtiznuSECeBcyZODqbSOuQP5qSjJTud-Y9qWUEzq30WF8I8/s320/IMG_5299.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhknD3JuVtVhDrC0yGrfNDooDpe0b7gsCTPJA7NIR5g7f54FMRKaG-_uR0_-yE7PWhoy6mMC7vdhZIZVak6b6HAmx5v3F2WX3oLoZaoF8f5Nuhm_x8mWMxEF8bkHh5iEHqWh1T2LniG8LjJLZHMMz9SbgL15H2RynuODicev1yYlTw8lKnTv7-zHne9Shk/s1166/IMG_5300.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="693" data-original-width="1166" height="190" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhknD3JuVtVhDrC0yGrfNDooDpe0b7gsCTPJA7NIR5g7f54FMRKaG-_uR0_-yE7PWhoy6mMC7vdhZIZVak6b6HAmx5v3F2WX3oLoZaoF8f5Nuhm_x8mWMxEF8bkHh5iEHqWh1T2LniG8LjJLZHMMz9SbgL15H2RynuODicev1yYlTw8lKnTv7-zHne9Shk/s320/IMG_5300.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-WA6QqpyDYN-ft6CdNhsHSrejyf15zYQNpqRtYzHV9NfDetg8SsiYjy3p2KJwU5ma_SPYNUbW_ysjh9zSbM8B75C3iPEjQu7p8mN_eF5XXHv7fFAzuSzaS9Up2V_WMaVQojRKPi485N5zz6dpUxDTRbud74tfbwYUPs2RweqCsmAlwwKab_TIGoc8hdM/s1170/IMG_5301.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="715" data-original-width="1170" height="196" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-WA6QqpyDYN-ft6CdNhsHSrejyf15zYQNpqRtYzHV9NfDetg8SsiYjy3p2KJwU5ma_SPYNUbW_ysjh9zSbM8B75C3iPEjQu7p8mN_eF5XXHv7fFAzuSzaS9Up2V_WMaVQojRKPi485N5zz6dpUxDTRbud74tfbwYUPs2RweqCsmAlwwKab_TIGoc8hdM/s320/IMG_5301.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉Note this payasam thickens very quickly so adjust consistency accordingly while serving by adding warm milk.</div><div><br /></div><div>Preparation Time-20 minutes </div><div>Serves-5-6</div>
<script type="application/ld+json">{
"@context": "http://schema.org",
"@type": "VideoObject",
"name": "Caramel Payasam | கேரமல் பாயாசம் | Caramel Kheer",
"description": "Caramel Payasam | Caramel Kheer | களரமல் பாயாசம் Caramel Payasam also known as caramel kheer is rich decadent Indian dessert flavoured with caramel.This creamy and aromatic pudding like dish is made with vermicelli, sago cooked in caramel- infused milk base. Click here for more details about this recipe 👇👇👇 https://www.divyasnalabhagam.com/2024/01/caramel-payasam-caramel-kheer.html #caramelsemiyapayasam #caramel #payasam",
"thumbnailUrl": "https://i.ytimg.com/vi/zzNbPVONNYA/default.jpg",
"uploadDate": "2024-01-01T02:32:50Z",
"duration": "PT2M18S",
"embedUrl": "https://www.youtube.com/embed/zzNbPVONNYA",
"interactionCount": "0"
}</script>Divya's Nalabhagamhttp://www.blogger.com/profile/12223597866725334019noreply@blogger.com0tag:blogger.com,1999:blog-6052007193318101794.post-11619357616325069492023-12-24T11:22:00.003+05:302023-12-24T11:22:31.605+05:30Thiruvathirai Kali<h1 style="text-align: center;"> Thiruvathirai Kali </h1><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq_WQ2MGwvD-CuWTCFjqSo7pnQ0KOY968kYCEvBneHuPN3aOGpnry9IWFHS9ueZTWWDtSGxeJr2jQgzU3e6NP_uS5MrwXcTa9mfUV5y1aZmDOVghP6goHDFwtiH63IBr83hMfkfuU4FoXVvEUauKHJzgG8SQ9hddqj2A0Rdsy0JnIR77cZtqhLD-AXxgc/s4000/phonto.jpeg" style="margin-left: 1em; margin-right: 1em;"><img alt="Thiruvathirai Kali" border="0" data-original-height="2250" data-original-width="4000" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq_WQ2MGwvD-CuWTCFjqSo7pnQ0KOY968kYCEvBneHuPN3aOGpnry9IWFHS9ueZTWWDtSGxeJr2jQgzU3e6NP_uS5MrwXcTa9mfUV5y1aZmDOVghP6goHDFwtiH63IBr83hMfkfuU4FoXVvEUauKHJzgG8SQ9hddqj2A0Rdsy0JnIR77cZtqhLD-AXxgc/w320-h180/phonto.jpeg" title="Thiruvathirai Kali" width="320" /></a></div><br /><p><br /></p><p>Thiruvathirai Kali, also known as Thiruvathirai Pongal or Thiruvathirai Payasam, is a traditional South Indian sweet dish that holds great cultural significance. This delectable dessert is primarily prepared during the auspicious festival of Thiruvathirai<span></span></p><a name='more'></a>, which is celebrated in the Tamil month of Margazhi (December-January) , and is celebrated to honor Lord Shiva. Thiruvathirai Kali is not only a delight to the taste buds but also an integral part of the rich cultural heritage of Tamil Nadu. <p></p><p>The word "Kali" translates to "porridge" in Tamil, and Thiruvathirai Kali is a type of rice and jaggery porridge that is cooked to perfection. It is believed to be an offering to Lord Shiva and is prepared as a symbol of gratitude and devotion. </p><p>Thiruvathirai Kali finds its roots in ancient Tamil Nadu and has been a part of the region's culinary traditions for centuries. According to mythology, it is believed that Lord Shiva once performed a cosmic dance, known as the Thiruvathirai, to appease Goddess Parvati. This divine dance is the inspiration behind the name of the festival and the dish.</p><p>On the day of Thiruvathirai, women perform a special pooja (prayer) and observe a fast. They offer Thiruvathirai Kali along with other delicacies to Lord Shiva. The preparation and sharing of this sweet dish during the festival symbolize unity, love, and prosperity among family members.</p><p>Thiruvathirai Kali is not only limited to the Thiruvathirai festival but is also prepared during other festive occasions like Karthigai Deepam and Thai Pongal. </p><p>Thiruvathirai Kali is made primarily with rice, jaggery, and coconut. The rice symbolizes prosperity, jaggery represents sweetness, and coconut adds a rich flavor to the dish. Other ingredients such as cardamom and ghee are used to enhance the taste.</p><h3 style="text-align: left;">Traditional preparation of thiruvathirai kali-</h3><p>In traditional preparation of this recipe the soaked rice is ground into a coarse paste. Next In a pan, melt jaggery with water to make a syrup. Add the ground rice to the syrup and cook on medium heat until the mixture thickens.Once the mixture has thickened, add grated coconut and powdered cardamom to the pan. Stir well and cook for a few more minutes till the flavors blend together.Turn off the heat and drizzle some ghee over the Thiruvathirai Kali. Give it a final mix to incorporate the flavors. Serve the Kali warm . </p><p>This traditional method mentioned above takes a lot time and constant monitoring but here I have cooked the recipe in pressure cooker which cuts the cooking time into half without compromising on taste.</p><p>Thiruvathirai Kali is not just a dish; it is a celebration of flavors and traditions. So, next time you want to relish a sumptuous treat that will transport you to the heart of South India, give Thiruvathirai Kali a try!</p><p>Thiruvathirai Kali, also known as Thiruvathirai Kootu, is a delicious festive dish that is popularly prepared in South India. While it is mainly associated with the state of Tamil Nadu, this delectable treat is also enjoyed in other states like Kerala and Karnataka with slight variations in names and preparation methods.</p><p>In Tamil Nadu, it is called Thiruvathirai Kali or Thiruvathira Arisi and is often prepared using rice, jaggery, and grated coconut. In Kerala, it goes by the name of Thiruvathira Puzhukku and is made with tubers like yam, colocasia, and raw banana, along with coconut and spices. In certain parts of Karnataka, it is known as Thiruvaathira Huggi and is prepared using rice, jaggery, and coconut milk.</p><p>These regional variations add a colorful twist to the traditional recipe while preserving the spirit of Thiruvathirai Kali.</p><p>One of the distinct features of Thiruvathirai Kali is the use of specific ingredients and techniques that give it its authentic flavor and texture. While the core ingredients like rice, jaggery, and coconut remain consistent, the methods of preparation can differ.</p><p>For example, in Tamil Nadu, the rice is soaked and ground into a coarse powder or paste before cooking, while in Kerala, tubers are boiled and mashed with coconut and spices. These variations in technique contribute to the unique taste and texture of the dish.</p><p>Additionally, certain ingredients like ghee, cardamom, and cashew nuts are commonly used for garnishing in Thiruvathirai Kali. The aroma of cardamom and the richness of ghee enhance the overall taste experience, making it a delight to eat.</p><p>Thiruvathirai Kali is traditionally served on banana leaves, which add a natural and eco-friendly touch to the festive experience. The banana leaf not only enhances the visual appeal but also imparts a subtle flavor to the dish. </p><p>Thiruvathirai Kali can be enjoyed on its own, but it can also be paired with a variety of accompaniments to enhance the dining experience. In Tamil Nadu, it is often served with dishes like Thiruvathirai Kootu (a mixed vegetable curry), Thiruvathirai Thalagam (a tangy gravy), or Thiruvathirai Ezhukari Kootu (a seven-vegetable curry).</p><p>In Kerala, Thiruvathirai Puzhukku is traditionally served with Kanji (rice gruel) or Kerala-style sambar. These combinations create a harmonious blend of flavors and textures that complement each other.</p><p>Thiruvathirai Kali is not only a delicious indulgence but also offers some nutritional benefits. It is a good source of carbohydrates, as the main ingredient is rice. Jaggery, which is used as a sweetener, contains iron, calcium, and other minerals. Coconut adds healthy fats and dietary fiber to the dish.</p><p>While it is important to enjoy Thiruvathirai Kali in moderation, these ingredients can provide some nutritional value as part of a balanced diet.</p><p>Rice, the primary ingredient in Thiruvathirai Kali, is a staple food that provides energy and fuels the body. Jaggery, often used as a healthier alternative to refined sugar, is known for its iron content, which helps in maintaining healthy blood levels. Coconut is rich in medium-chain triglycerides (MCTs), which can provide a quick source of energy for the body.</p><p>When consumed in moderation, Thiruvathirai Kali can be a guilt-free treat with some nutritional benefits.</p><p>Thiruvathirai Kali holds a special place in South Indian culture and is celebrated during the auspicious festival of Thiruvathirai or Arudra Darshan. It is believed to be a way of paying homage to Lord Shiva and seeking his blessings.During the festival, women gather in their traditional attire and perform the Thiruvathirai Kali dance, also known as Kaikottikkali, in a circle around a decorated lamp. This dance is a celebration of womanhood and is accompanied by melodious folk songs.</p><p>In conclusion, Thiruvathirai Kali is not just a delicious sweet dish; it is a symbol of tradition, togetherness, and the spirit of celebration. So, gather your loved ones, savor the flavors, and immerse yourself in the joyous festivities of Thiruvathirai Kali.</p><p><br /></p><h3 style="text-align: left;">Ingredients </h3><p>Raw rice-1 cup</p><p>Moong dal-1/4 cup</p><p>Jaggery -1 1/2 cups</p><p>Grated coconut -1/4 cup</p><p>Cardamom powder-1/4 tsp</p><p>Edible camphor - a pinch</p><p>Cashews - few</p><p>Ghee-1-2 tbsps</p><p><br /></p><h3 style="text-align: left;">Recipe Video </h3><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="300" src="https://www.youtube.com/embed/hTM6xSmZ-ys" width="350" youtube-src-id="hTM6xSmZ-ys"></iframe></div><br /><div><br /></div><p><br /></p><h3 style="text-align: left;">Method </h3><p>👉Wash and soak the rice and dal for 1/2-1 hour.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfg1KVbeQQgz5wz01RfjZuFmRqgV7jUsPZifUh0u7a-jHI1fPl2x9upkmNnJ5sRG_hYmIULvmLOHjWfXebPs6QSW5i24Gn17yC78dr0cfu00I9cU422h64Svg216sBr40W4ekNVnwSvk_BDKCjcBUUTt5EgLkNmnfBgzjsnei1wKCL2m7z5xGp8fwKtRk/s4446/photo-output.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4446" data-original-width="4446" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfg1KVbeQQgz5wz01RfjZuFmRqgV7jUsPZifUh0u7a-jHI1fPl2x9upkmNnJ5sRG_hYmIULvmLOHjWfXebPs6QSW5i24Gn17yC78dr0cfu00I9cU422h64Svg216sBr40W4ekNVnwSvk_BDKCjcBUUTt5EgLkNmnfBgzjsnei1wKCL2m7z5xGp8fwKtRk/s320/photo-output.jpeg" width="320" /></a></div><br /><p><br /></p><p>👉Drain water completely and dry roast the rice dal mixture until light golden brown colour.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjya7bjE7ym3fdYqPZd7Q-cmla7PT5GqZohgk6_JIMDP8uGJhLbqz_NsSq5KAXUTv2mKcQiV4E85Ypgma1b7LjXy5HiKLUjTwCohe9ojfes9LTzVY6rESFMocqpBxxkEfwct_0iZSy84dcNT7wWnH8_bYOHfug_mZF5Cpt8RagUN-63NLhd1gsmvkkpyLQ/s7006/photo-output.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="7006" data-original-width="7006" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjya7bjE7ym3fdYqPZd7Q-cmla7PT5GqZohgk6_JIMDP8uGJhLbqz_NsSq5KAXUTv2mKcQiV4E85Ypgma1b7LjXy5HiKLUjTwCohe9ojfes9LTzVY6rESFMocqpBxxkEfwct_0iZSy84dcNT7wWnH8_bYOHfug_mZF5Cpt8RagUN-63NLhd1gsmvkkpyLQ/s320/photo-output.jpeg" width="320" /></a></div><br /><p><br /></p><p>👉Powder coarsely to rava consistency. Set aside.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgViqEeaygZocwwXqlTdGlcZ2BBPQ2aXT6aFlV9_uzI3pt38WX2Wwcbjbw7pgQLitHQWYlK7sYEzF6UfQtO2KQZFKO9hDwerxUc-eeQjVfdQlHyt6-ec0Q3ueGdMq5uzmkSsRNOwc6mXWCMolPfhoFJgUXwVj9H1wDw6F_bNfKfio8lTYMJl3PVRuKgINo/s4446/photo-output.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4446" data-original-width="4446" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgViqEeaygZocwwXqlTdGlcZ2BBPQ2aXT6aFlV9_uzI3pt38WX2Wwcbjbw7pgQLitHQWYlK7sYEzF6UfQtO2KQZFKO9hDwerxUc-eeQjVfdQlHyt6-ec0Q3ueGdMq5uzmkSsRNOwc6mXWCMolPfhoFJgUXwVj9H1wDw6F_bNfKfio8lTYMJl3PVRuKgINo/s320/photo-output.jpeg" width="320" /></a></div><br /><p><br /></p><p>👉In a pan dissolve jaggery in 1 cup water and bring to boil, strain to remove impurities set aside.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFfwnNz2E5tdkDkrVdtH-NJ7G312qnc3mCPxc4y7-8ab2r7UasDoTFVJhxfQkMPOFEZ2JI8GJNdrx-DDR2oLWq5C7LAsq6ID0K7EupuFZrlFS9JsdKuV2WnzOFA6-vqGMW89y_VHcfRjxQRCTui5bE2TZyT5wCJVyGqLrPN_rNx888XQ7coyxF9q3T7tk/s4446/photo-output.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4446" data-original-width="4446" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFfwnNz2E5tdkDkrVdtH-NJ7G312qnc3mCPxc4y7-8ab2r7UasDoTFVJhxfQkMPOFEZ2JI8GJNdrx-DDR2oLWq5C7LAsq6ID0K7EupuFZrlFS9JsdKuV2WnzOFA6-vqGMW89y_VHcfRjxQRCTui5bE2TZyT5wCJVyGqLrPN_rNx888XQ7coyxF9q3T7tk/s320/photo-output.jpeg" width="320" /></a></div><br /><p><br /></p><p>👉Now in a pressure cooker add 3 cups water, jaggery water, grated coconut, powdered rice dal mixture and mix well without any lumps. Add cardamom powder and 1 tbsp ghee, mix well .</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtiYe9yXSKHiS6rR0pfiupR_AAU2dDNfTR22CvPmczGSH7W8yTVwpy9LckPcTAZMJejWB36dQn0VEV__CsrX69hG_etXo6g8ersNs_dMr9U-crOLqLWRm_3AAOpjy7Dl-45aJMifKVUHq4jnp8prOAXKlV75p76Ikcd1ehJU_J8rhfJgX6UWLlYr0mB4A/s4446/photo-output.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4446" data-original-width="4446" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtiYe9yXSKHiS6rR0pfiupR_AAU2dDNfTR22CvPmczGSH7W8yTVwpy9LckPcTAZMJejWB36dQn0VEV__CsrX69hG_etXo6g8ersNs_dMr9U-crOLqLWRm_3AAOpjy7Dl-45aJMifKVUHq4jnp8prOAXKlV75p76Ikcd1ehJU_J8rhfJgX6UWLlYr0mB4A/s320/photo-output.jpeg" width="320" /></a></div><br /><p><br /></p><p>👉Pressure cook for 3 whistles in medium flame and allow pressure to release naturally.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhm1UbKw580WLbh8N9SyOHg_RLl-ItVACNK0AvLyJXcJUZ1U7u6ORVM5i8JeVnaXD7BGiu5iui8OGhvqZ3-k58Qk3LpCxs4A-IZuLVu0dE71B0cRNpVwgVx_pRVDrBBnW0_O7JDGh9ue5eky2BMU-4zd0QKvjVz-6-9yHbK2zZVd5yMyxiVOp54ek5Z9Q/s1170/IMG_5182.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="657" data-original-width="1170" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhm1UbKw580WLbh8N9SyOHg_RLl-ItVACNK0AvLyJXcJUZ1U7u6ORVM5i8JeVnaXD7BGiu5iui8OGhvqZ3-k58Qk3LpCxs4A-IZuLVu0dE71B0cRNpVwgVx_pRVDrBBnW0_O7JDGh9ue5eky2BMU-4zd0QKvjVz-6-9yHbK2zZVd5yMyxiVOp54ek5Z9Q/s320/IMG_5182.jpeg" width="320" /></a></div><br /><p><br /></p><p>👉Open the cooker mix the Kali well and again switch on the gas if it is watery.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqix5p0d9tGE_b_-teXcFH1QYL89qRAPw-Z927OksCDvkKXdMF6GrlZk6POCFvVbLXl9f3vl9tavfRrZ4PMqJQtr7yt-HMK32HV89D5m-MxGLaNGgTA5oYMKmqY5XPwrNmLh4UMAX_6e11jcsH7tyrjnmn3MinONY9Oq_LzaTD7BGIpPoICswdTmlhz-U/s1132/IMG_5183.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="641" data-original-width="1132" height="181" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqix5p0d9tGE_b_-teXcFH1QYL89qRAPw-Z927OksCDvkKXdMF6GrlZk6POCFvVbLXl9f3vl9tavfRrZ4PMqJQtr7yt-HMK32HV89D5m-MxGLaNGgTA5oYMKmqY5XPwrNmLh4UMAX_6e11jcsH7tyrjnmn3MinONY9Oq_LzaTD7BGIpPoICswdTmlhz-U/s320/IMG_5183.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh28WkkOV1ynX_pdW4BsuJftYUXDiXvR5wDELnCmxMLcLf7zU3zSiTaXCmGKP_JBgEcItp3DquV7mYtTxmkNfC2LjaT-Va_7Vfiy6zHEXISwDyp4K98oYU16xt1llOSLUZqc6b2BdwaPhyphenhyphenPawXvhOL7Trp70TMl0a7NqJYVJWUNIk5v1j7ozcjXzU4FelA/s1168/IMG_5184.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="632" data-original-width="1168" height="173" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh28WkkOV1ynX_pdW4BsuJftYUXDiXvR5wDELnCmxMLcLf7zU3zSiTaXCmGKP_JBgEcItp3DquV7mYtTxmkNfC2LjaT-Va_7Vfiy6zHEXISwDyp4K98oYU16xt1llOSLUZqc6b2BdwaPhyphenhyphenPawXvhOL7Trp70TMl0a7NqJYVJWUNIk5v1j7ozcjXzU4FelA/s320/IMG_5184.jpeg" width="320" /></a></div><br /><p><br /></p><p>👉Meanwhile roast few cashews in ghee and add it to the Kali.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH2-nV4c5UCDSYCfMZ2ZGNcbkXhy2J7BmUhMOOOsyi624oo88XwsiTS6CebHWYIhC-k0MfdJ6YdIJLQkGMx355iwsxmJI776nCifsd6dqbAxlgWbRHmE9orid72Mn5FCr7CGv8xGy63kLpint-aQ2KXGTv8aQywz_OrElSdIWVuqXvcNyfCFtgN3z53dE/s1170/IMG_5185.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="652" data-original-width="1170" height="178" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH2-nV4c5UCDSYCfMZ2ZGNcbkXhy2J7BmUhMOOOsyi624oo88XwsiTS6CebHWYIhC-k0MfdJ6YdIJLQkGMx355iwsxmJI776nCifsd6dqbAxlgWbRHmE9orid72Mn5FCr7CGv8xGy63kLpint-aQ2KXGTv8aQywz_OrElSdIWVuqXvcNyfCFtgN3z53dE/s320/IMG_5185.jpeg" width="320" /></a></div><br /><p><br /></p><p>👉Add edible camphor and mix everything together well.</p><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj81vucMb_7jMd4gAT1UM-200MG6EoPXwobByysFmG50m1kQ3uQMOBrlxFukSZKdsl1YNqtMZRO3vpErHFcTwzMUlrPA4SJ3iyclXF91i8hnrNYm3VxcgwILYtHwvdrOwDjq1waeLUSqmT-VlHUPJqP0MSIi1BJYuK0Y0j32BVlCjKZOqmxIq2ir2WZNjo/s1158/IMG_5186.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="629" data-original-width="1158" height="174" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj81vucMb_7jMd4gAT1UM-200MG6EoPXwobByysFmG50m1kQ3uQMOBrlxFukSZKdsl1YNqtMZRO3vpErHFcTwzMUlrPA4SJ3iyclXF91i8hnrNYm3VxcgwILYtHwvdrOwDjq1waeLUSqmT-VlHUPJqP0MSIi1BJYuK0Y0j32BVlCjKZOqmxIq2ir2WZNjo/s320/IMG_5186.jpeg" width="320" /></a></div><p><br /></p><p>👉Switch off the gas. Note the Kali will thicken on cooling and become fluffy and flaky.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh982jW_1RI7iYw3DIPbOe7rs6aqZ4q59L5D9p2AqEN9i0IIqw-omZR4PF0aUc4AYlQIy9EO9e3i6rhFqMOgenuxY7KwtuSeYPcNqLZNYhl85JAJoKcYPN3JNqbZYRatBd277WlRsXBuq9ux4eFgttIxiTITNGZkFVqwvhYM5NULs5LT6fITOGVKbUtcwY/s1170/IMG_5188.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="634" data-original-width="1170" height="173" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh982jW_1RI7iYw3DIPbOe7rs6aqZ4q59L5D9p2AqEN9i0IIqw-omZR4PF0aUc4AYlQIy9EO9e3i6rhFqMOgenuxY7KwtuSeYPcNqLZNYhl85JAJoKcYPN3JNqbZYRatBd277WlRsXBuq9ux4eFgttIxiTITNGZkFVqwvhYM5NULs5LT6fITOGVKbUtcwY/s320/IMG_5188.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhetZcG7s68qw09uyhbxwCiGT81WRfzy1AtuTOOsk9tIc_BvNwWRTYoEsF3jNQKHDTNcZrZK7n7O_ZYbbazaw0wTPat6YmlQKSTwKrJ5Vaujix1sfHDlZPA2ln2Y0AeUa_aebpO6QgfmPaCcLnqXnyIKY63W8yN_gRuehnfE5WRFR7-X6SRtGyjAHsViLU/s1170/IMG_5189.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="657" data-original-width="1170" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhetZcG7s68qw09uyhbxwCiGT81WRfzy1AtuTOOsk9tIc_BvNwWRTYoEsF3jNQKHDTNcZrZK7n7O_ZYbbazaw0wTPat6YmlQKSTwKrJ5Vaujix1sfHDlZPA2ln2Y0AeUa_aebpO6QgfmPaCcLnqXnyIKY63W8yN_gRuehnfE5WRFR7-X6SRtGyjAHsViLU/s320/IMG_5189.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3TzcOValDCRhlIz0Ihbq9ui3F-1Jq7Q4q_Y_AGGZif5TcH_aP0EMKoeJAponVnoCfJj25b7_WSl7kXI8zdTpxBzPAfUg2_jeDKEsoZMYkJrVHznBjh-bR1LhiwBT4rvGFcq-2u8LiU4d0pU1mTg-bUjn_J-eN07gqwu23W6ICrfI5ZFGZQDwWgTyXcjo/s1170/IMG_5190.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="647" data-original-width="1170" height="177" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3TzcOValDCRhlIz0Ihbq9ui3F-1Jq7Q4q_Y_AGGZif5TcH_aP0EMKoeJAponVnoCfJj25b7_WSl7kXI8zdTpxBzPAfUg2_jeDKEsoZMYkJrVHznBjh-bR1LhiwBT4rvGFcq-2u8LiU4d0pU1mTg-bUjn_J-eN07gqwu23W6ICrfI5ZFGZQDwWgTyXcjo/s320/IMG_5190.jpeg" width="320" /></a></div><p><br /></p><p>👉Serve this Thiruvathirai Kali with <a href="https://www.divyasnalabhagam.com/2018/12/thirvuthirai-thalagam-kulambu-ezhu-kari.html" target="_blank">Ezhu Kari Kootu | Thalagam Kulambu </a></p><p>👉Enjoy 😋</p><p><br /></p><p>Preparation time-30 minutes </p><p>Serves-5</p>
<script type="application/ld+json">{
"@context": "http://schema.org",
"@type": "VideoObject",
"name": "Thiruvathirai Kali | திருவாதிரை களி",
"description": "Thiruvathirai Kali - A delicious traditional prasadham made during auspicious Aarudhra darisanam that falls on Thiruvathirai natchathiram on Tamil month of Margazhi . Click here for more details about this recipe 👇👇👇 #thiruvathirakkali #திருவாதிரை",
"thumbnailUrl": "https://i.ytimg.com/vi/hTM6xSmZ-ys/default.jpg",
"uploadDate": "2023-12-24T05:47:04Z",
"duration": "PT2M50S",
"embedUrl": "https://www.youtube.com/embed/hTM6xSmZ-ys",
"interactionCount": "0"
}</script>Divya's Nalabhagamhttp://www.blogger.com/profile/12223597866725334019noreply@blogger.com0tag:blogger.com,1999:blog-6052007193318101794.post-83365539467858819322023-12-14T11:06:00.003+05:302023-12-14T16:54:30.765+05:30Ragi Soup | Finger Millet Soup <h1 style="text-align: center;"> Ragi Soup | Finger Millet Soup </h1><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyqLVVDRA6WYGkllv2-keUE2CGd7st1p2PI4nqYTMoWOSqF5dfH2OeLVlCgz74w30mgujzYcwOkC6WfDQJF-emVd4ay9S6fP0NsfjUaxmGpediRbH_0vivkkVSeMP0Q97RE_RCxIl3fq7kLRF0D5E4tWKt-lEj9g-fQcnxEo78pcju1w5w8sH-64d1xN8/s4000/phonto.jpeg" style="margin-left: 1em; margin-right: 1em;"><img alt="Ragi Soup | Finger Millet Soup" border="0" data-original-height="2250" data-original-width="4000" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyqLVVDRA6WYGkllv2-keUE2CGd7st1p2PI4nqYTMoWOSqF5dfH2OeLVlCgz74w30mgujzYcwOkC6WfDQJF-emVd4ay9S6fP0NsfjUaxmGpediRbH_0vivkkVSeMP0Q97RE_RCxIl3fq7kLRF0D5E4tWKt-lEj9g-fQcnxEo78pcju1w5w8sH-64d1xN8/w320-h180/phonto.jpeg" title="Ragi Soup | Finger Millet Soup" width="320" /></a></div><div><br /></div><div><div><br /></div><div>Ragi soup, also known as finger millet soup, is a nutritious and delicious dish that has gained popularity for its numerous health benefits. Ragi, a gluten-free grain, is widely cultivated in Asia and Africa and has been a staple in traditional diets for centuries.<span><a name='more'></a></span> Rich in essential nutrients and boasting an impressive nutritional profile, ragi soup has become a go-to option for those seeking a wholesome and comforting meal. Ragi is a great source of carbohydrates and protein, making it an excellent energy booster. It is also low in fat, making it a healthier alternative to other grains.</div><div><br /></div><div>In addition to macronutrients, ragi is packed with essential micronutrients such as iron, magnesium, and zinc. These minerals play a vital role in various bodily functions, including cell growth, metabolism, and immune function.</div><div><br /></div><div>This hearty soup is not only delicious but also offers a range of health benefits. From its creamy texture to its nutty flavor, it's a bowl of goodness that will warm your soul.</div><div><br /></div><h3 style="text-align: left;"> Health Benefits of Ragi Soup</h3><div>💪Rich in Essential Nutrients-</div><div>Ragi is a nutritional powerhouse, offering a wide array of essential nutrients. It is an excellent source of calcium, iron, and vitamin C, which are crucial for maintaining strong bones, promoting healthy blood circulation, and boosting the immune system.</div><div><br /></div><div>💪Supports Digestive Health-</div><div>The high fiber content in ragi helps regulate digestion and prevents constipation. Ragi soup can be particularly beneficial for those with digestive issues, as it soothes the stomach and aids in digestion.</div><div><br /></div><div>💪Boosts Immune System-</div><div>Ragi is rich in antioxidants, which help strengthen the immune system and protect the body against harmful free radicals. Including ragi soup in your diet can give your immune system the boost it needs to fight off infections and keep you healthy.</div><div><br /></div><div>In a Kadai, heat some oil or butter and sauté the onions, garlic, green chillies, ginger until they turn golden brown and release their aromatic goodness. Once that's done, add the veggies and sauté for few minutes then add in water and boil until the veggies are half done then add ragi flour slurry and cook it for a few minutes, stirring continuously until the soup reaches a smooth consistency. Let everything simmer for a few minutes. Garnish and serve hot.</div><div><br /></div><div>So ragi soup is not only a tasty and satisfying dish but also a powerhouse of nutrients that can contribute to a healthy lifestyle. Its versatility allows for various creative adaptations, making it suitable for different taste preferences. Check out how to make this yummy healthy ragi soup or finger millet soup recipe below.</div><div><br /></div></div><div><br /></div><h3 style="text-align: left;">Ingredients </h3><div>Ragi flour -2-3 Tbsps </div><div>Carrot -1/4 cup chopped finely </div><div>Beans-1/4 cup chopped finely </div><div>Cauliflower -1/4 cup chopped finely </div><div>Cabbage -1/4 cup chopped finely </div><div>Capsicum -1/4 cup chopped finely </div><div>Onion- 1 no chopped finely </div><div>Ginger-1 inch piece chopped finely </div><div>Garlic -4-6 nos chopped finely </div><div>Green chillies -2 nos chopped finely </div><div>Coriander leaves handful</div><div>Salt to taste</div><div>Pepper powder -1/2-3/4 tsp</div><div>Roasted cumin seeds powder-1/2 tsp</div><div>Turmeric powder-1/4 tsp </div><div>Oil or butter-1 tsp </div><div><br /></div><div><br /></div><h3 style="text-align: left;">Recipe Video </h3><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="300" src="https://www.youtube.com/embed/dls8Zpc1yCo" width="350" youtube-src-id="dls8Zpc1yCo"></iframe></div><br /><div><br /></div><div><br /></div><div><br /></div><h3 style="text-align: left;">Method </h3><div>👉Firstly make a slurry of ragi flour by mixing it with 1/2-3/4 cup of water making sure that there are no lumps and set aside.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLLKLNnR_hBTAWfrRAxTZdkyaqs1mXhxkvckraDmTTtOEV_YgJuJHq4CqUcijeWNqH5rlG7v3YPKCyEmP9Y_ozSwan00cA55OoUFaJShNXWg32Q7VDeiljBNX5DyzDW9C0jrOGXArZzVbUWiZ0GQbvT9k34Xlel8d331YJQAYXF8NtrtCxTyBdhA7SlCA/s6294/photo-output.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6294" data-original-width="6294" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLLKLNnR_hBTAWfrRAxTZdkyaqs1mXhxkvckraDmTTtOEV_YgJuJHq4CqUcijeWNqH5rlG7v3YPKCyEmP9Y_ozSwan00cA55OoUFaJShNXWg32Q7VDeiljBNX5DyzDW9C0jrOGXArZzVbUWiZ0GQbvT9k34Xlel8d331YJQAYXF8NtrtCxTyBdhA7SlCA/s320/photo-output.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉Heat a tsp of butter or oil add onion, ginger, garlic, green chilies and sauté well then add in all the veggies and saute for 2-4 minutes.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcb1P3HN6h8kPBiXWzOYt9BWhpWs2EOvpSG2-C7jL_V1cSKA59PKG7yHkoZh1jEp_06mSCFZLu73Loiv3A3FtKHtbYMmcMJZKvnYi-ofibZ4JvChsVnwPh_GI3P8-GgmWoaoQUu376Gjj9RDUnA6xGEWIq6tKKX_WeyZ_cMgxBumjhYzkHiZFcE6yHk7U/s4446/photo-output.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4446" data-original-width="4446" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcb1P3HN6h8kPBiXWzOYt9BWhpWs2EOvpSG2-C7jL_V1cSKA59PKG7yHkoZh1jEp_06mSCFZLu73Loiv3A3FtKHtbYMmcMJZKvnYi-ofibZ4JvChsVnwPh_GI3P8-GgmWoaoQUu376Gjj9RDUnA6xGEWIq6tKKX_WeyZ_cMgxBumjhYzkHiZFcE6yHk7U/s320/photo-output.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwY8OlohC6UWT1Dmv9CJUIRlWPyknC-BF2DpDg0WI_e0MScor18ZDkrabOGH4xXew-ThPj1VXguS-K1cCUTNYRh-n-GBmWrlInokvkmlHtxNF2Dyld7BetFy5Voy71xsNjPW3iVfl2lVYCwG0iIGZlRlrxlsFvhYwk3aSGAwV-gYxWuIqNVS-1145J0S4/s4446/photo-output.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4446" data-original-width="4446" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwY8OlohC6UWT1Dmv9CJUIRlWPyknC-BF2DpDg0WI_e0MScor18ZDkrabOGH4xXew-ThPj1VXguS-K1cCUTNYRh-n-GBmWrlInokvkmlHtxNF2Dyld7BetFy5Voy71xsNjPW3iVfl2lVYCwG0iIGZlRlrxlsFvhYwk3aSGAwV-gYxWuIqNVS-1145J0S4/s320/photo-output.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉Now add 3 cups of water and boil until the veggies are half done.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZUyZPawc8cX_bNihM5olRtnvwVcB-EXObZIlQbLl-i4LPdMVHzW6Xgqo3aKr-uxCyFuUwMn-UUEE3lwVonuRjXgb1Ux3G0wjJN7t6FQmoq7JH6RW-03LKaLvY9Yb7SicrG4mgIdR0LDMLNT_lSymMVlxqSysBKl-K-YzMzF2A96O3fepBk9fHC7qdtFE/s4446/photo-output.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4446" data-original-width="4446" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZUyZPawc8cX_bNihM5olRtnvwVcB-EXObZIlQbLl-i4LPdMVHzW6Xgqo3aKr-uxCyFuUwMn-UUEE3lwVonuRjXgb1Ux3G0wjJN7t6FQmoq7JH6RW-03LKaLvY9Yb7SicrG4mgIdR0LDMLNT_lSymMVlxqSysBKl-K-YzMzF2A96O3fepBk9fHC7qdtFE/s320/photo-output.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉Add required salt, pepper powder, roasted cumin powder, turmeric powder and mix well.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSPFk1RoGLwJVB9CiIKbgihM1huZFDdHYCc5RJ6m1sbV6zvgfIYltlfDaYGJLGm4jp9VrFDWPuguRZDqSWfVPEu02I0Px1mBRfL_T9wciM5WG2gPRJYycoegW7UZHqgCiTJehEXvTE3AO2nWUreeR6YoJGbZGnKThB0xja74kz2RmvtyAzn_cRddmzy6k/s4446/photo-output.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4446" data-original-width="4446" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSPFk1RoGLwJVB9CiIKbgihM1huZFDdHYCc5RJ6m1sbV6zvgfIYltlfDaYGJLGm4jp9VrFDWPuguRZDqSWfVPEu02I0Px1mBRfL_T9wciM5WG2gPRJYycoegW7UZHqgCiTJehEXvTE3AO2nWUreeR6YoJGbZGnKThB0xja74kz2RmvtyAzn_cRddmzy6k/s320/photo-output.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉Add in the ragi flour slurry keep stirring continuously and continue to simmer for another 5 minutes or until the raw smell goes.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPoQ5elFg-MbX1yWkH5qILag6DKVnfoucjhPHsmobZ1s5VEvzKaIGy5v1VKQqm1FlDgdXfVNq43epal9-38wjiqDxyXaFtMMfcQItETbP8ZQWdt_Cvdd4GeKGTIcGoKaXBWR8n0fWlc9_ltqeDSS59r3PypVt1anNdJ2xqPf9dXid40fglkC2YZEYzueM/s5296/photo-output.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5296" data-original-width="5296" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPoQ5elFg-MbX1yWkH5qILag6DKVnfoucjhPHsmobZ1s5VEvzKaIGy5v1VKQqm1FlDgdXfVNq43epal9-38wjiqDxyXaFtMMfcQItETbP8ZQWdt_Cvdd4GeKGTIcGoKaXBWR8n0fWlc9_ltqeDSS59r3PypVt1anNdJ2xqPf9dXid40fglkC2YZEYzueM/s320/photo-output.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉Finally garnish with fresh coriander leaves and serve hot.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_5mfqbikSAQFEfLmxh-5aEdCwmwUIBKJOVEhkDu4TOY5ei3Wx7Itz7U43mkkxR4Cll7qr4TzNcrXxoOcByknDLgcDhYweudTkIvqXnqhsWYsZZyBCXNfwnM58MQQ0wiKtitgmXhYdt0N0rEuB2b5Ngt7QzQR8DpBkLAlGD4L1rRHQ6sMzkRFPJYZQdA4/s1170/IMG_5025.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="634" data-original-width="1170" height="173" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_5mfqbikSAQFEfLmxh-5aEdCwmwUIBKJOVEhkDu4TOY5ei3Wx7Itz7U43mkkxR4Cll7qr4TzNcrXxoOcByknDLgcDhYweudTkIvqXnqhsWYsZZyBCXNfwnM58MQQ0wiKtitgmXhYdt0N0rEuB2b5Ngt7QzQR8DpBkLAlGD4L1rRHQ6sMzkRFPJYZQdA4/s320/IMG_5025.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd6vxt0r0sNnyAYS990YUBfHHKjKj1JWiKmueG11bhEUK-kDYLbqNtOO-hd0QfuQmUInru9aS7MN4saS6Orp8yLtxj2FGJ3oV35B7LWjIxWN6K_lUEIBsGp-Ibe1vs5sS0wJcVY4KUsn3IKcsUJj6wX54rH1PkIGjC8k8Owr9z_6EIxP6GZRsZ-xteODg/s1155/IMG_5026.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="654" data-original-width="1155" height="181" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd6vxt0r0sNnyAYS990YUBfHHKjKj1JWiKmueG11bhEUK-kDYLbqNtOO-hd0QfuQmUInru9aS7MN4saS6Orp8yLtxj2FGJ3oV35B7LWjIxWN6K_lUEIBsGp-Ibe1vs5sS0wJcVY4KUsn3IKcsUJj6wX54rH1PkIGjC8k8Owr9z_6EIxP6GZRsZ-xteODg/s320/IMG_5026.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBMQ2cL3Mmu5ot9l3pgPC-eLzwNwnHBY38zhguRGpDrRQqTzOqvSv2DchyUZEiO4MnzLZZl2HodtrZObX6yDHITQJiuppKhP6co-beow-eA5PlxdBp_jMKiATaGmDAgRDbItze1PBZwZtJAYbMEOKw6POQvRcTTmXjqj5VwRKYbYkdyuxFiyhyphenhyphen7hnk3V4/s1170/IMG_5028.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="655" data-original-width="1170" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBMQ2cL3Mmu5ot9l3pgPC-eLzwNwnHBY38zhguRGpDrRQqTzOqvSv2DchyUZEiO4MnzLZZl2HodtrZObX6yDHITQJiuppKhP6co-beow-eA5PlxdBp_jMKiATaGmDAgRDbItze1PBZwZtJAYbMEOKw6POQvRcTTmXjqj5VwRKYbYkdyuxFiyhyphenhyphen7hnk3V4/s320/IMG_5028.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4k3Vxqz4KZFzq1ZK2xzLmfl_guOmns_cHQ6GpkQcRiI5kufD-pcsRsHhSM9z6ogM59Spcg3WAEKgC9bZk-s3bfQTGavvBv-GWDzFVDXdGtnVnP-rwtdRbNXct-Xlp_HeI_GcOhsmK4IObuWy1kM2e3OZZaN5pfmTLe4kkT6mygvtjmxuex5zt6ixi6jA/s1170/IMG_5027.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="1170" height="175" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4k3Vxqz4KZFzq1ZK2xzLmfl_guOmns_cHQ6GpkQcRiI5kufD-pcsRsHhSM9z6ogM59Spcg3WAEKgC9bZk-s3bfQTGavvBv-GWDzFVDXdGtnVnP-rwtdRbNXct-Xlp_HeI_GcOhsmK4IObuWy1kM2e3OZZaN5pfmTLe4kkT6mygvtjmxuex5zt6ixi6jA/s320/IMG_5027.jpeg" width="320" /></a></div><br /><div><br /></div><div><br /></div><div>Preparation Time-20 minutes </div><div>Serves-4-5</div><div><br /></div><h3 style="text-align: left;">Note-</h3><div>✍️There is no exact measurement of ingredients for this recipe it is up to you to adjust according to your taste preferences and needs.</div><div>✍️Add lemon juice or soya sauce for extra zest.</div><div>✍️You can add any veggies of your choice.</div><div>✍️Can use sweet corn, peas, paneer or tofu even greens like spinach and drumstick leaves for extra flavour and nutrition.</div><p style="text-align: left;"><br /></p>
<script type="application/ld+json">{
"@context": "http://schema.org",
"@type": "VideoObject",
"name": "Ragi Soup | ராகி சூப் | Fingermillet Soup",
"description": "Ragi Soup / ராகி சூப் / Finger Millet soup- A delicious healthy soup variety made with ragi flour and mixed vegetables and flavoured with aromatic spices. Click here for more details about this recipe 👇👇👇 https://www.divyasnalabhagam.com/2023/12/ragi-soup-finger-millet-soup.html #ragisoup #youtubevideo #ராகிசூப்",
"thumbnailUrl": "https://i.ytimg.com/vi/dls8Zpc1yCo/default.jpg",
"uploadDate": "2023-12-14T05:35:30Z",
"duration": "PT2M49S",
"embedUrl": "https://www.youtube.com/embed/dls8Zpc1yCo",
"interactionCount": "30"
}</script>Divya's Nalabhagamhttp://www.blogger.com/profile/12223597866725334019noreply@blogger.com0tag:blogger.com,1999:blog-6052007193318101794.post-84179738035429499862023-12-01T11:03:00.005+05:302024-03-12T17:19:24.324+05:30Kathirikai Kothamalli Masala | Brinjal Coriander Masala<div dir="ltr" style="text-align: left;" trbidi="on">
<h3 style="text-align: left;"><div style="text-align: left;"><h1 style="text-align: center;">Kathirikai Kothamalli Masala | Brinjal Coriander Masala</h1><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJa9Qe7-yHjiWln0kbA6fo_Q7EAcXfrXjjcGr0Of6TTzed3ve6SM0TTSYf0WKRSz2VBqkz_urrj_vkkgdC8xyYfFgNLC8zJGArejZepmoR8feU0OwQ6YNUw7cULXUqyFkq3aKgT9VAkTEIu3by4TdwGiU6U9C8mPS1GBWDnBibmSyJMfvB5nwg4eVS9nA/s4032/phonto.jpeg" style="margin-left: 1em; margin-right: 1em;"><img alt="Kathirikai Kothamalli masala | Brinjal Coriander masala" border="0" data-original-height="2268" data-original-width="4032" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJa9Qe7-yHjiWln0kbA6fo_Q7EAcXfrXjjcGr0Of6TTzed3ve6SM0TTSYf0WKRSz2VBqkz_urrj_vkkgdC8xyYfFgNLC8zJGArejZepmoR8feU0OwQ6YNUw7cULXUqyFkq3aKgT9VAkTEIu3by4TdwGiU6U9C8mPS1GBWDnBibmSyJMfvB5nwg4eVS9nA/w320-h180/phonto.jpeg" title="Kathirikai Kothamalli masala | Brinjal coriander mo" width="320" /></a></div></div></h3></div><p style="text-align: justify;"> </p><h4 style="text-align: left;"><div style="text-align: justify;"><span style="font-weight: normal;">Kathirikai Kothamalli Masala is a flavorful and aromatic dish that originates from South India. This traditional recipe combines the earthy flavors of tender eggplant (kathirikai) with the freshness of <span style="font-size: small;">coriander (kothamalli) and a blend of spices.<span></span></span></span></div><span style="font-weight: normal;"><span style="font-size: small;"><span><a name='more'></a></span></span></span></h4><div dir="ltr" style="text-align: left;" trbidi="on"><h3 style="text-align: left;"><div style="text-align: justify;"><span style="font-size: small; font-weight: normal;">This delicious dish is known by different names in various regions. In Tamil Nadu, it is called "Kathirikai Kothamalli Masala." In Kerala, it goes by the name "Vaazhuthananga Malli Masala." No matter what it's called, this dish is a crowd-pleaser all over South India, with each region adding its own unique touch to the recipe.</span></div><div style="text-align: justify;"><span style="font-size: small; font-weight: normal;"><br /></span></div><div style="text-align: justify;"><span style="font-size: small; font-weight: normal;">It is believed to have originated in Tamil Nadu and has been passed down through generations as a treasured family recipe.</span></div><div style="text-align: justify;"><span style="font-size: small; font-weight: normal;"><br /></span></div><div style="text-align: justify;"><span style="font-size: small; font-weight: normal;">The flavors in Kathirikai Kothamalli Masala are deeply influenced by the abundance of fresh ingredients available in South India. The use of eggplant, also known as brinjal or aubergine, is a staple in many South Indian dishes. The addition of coriander, a widely used herb in Indian cooking, adds a burst of freshness to the dish. The unique combination of spices and the cooking techniques are what give this dish its distinct taste and character.</span></div><div style="text-align: left;"><div style="text-align: justify;"><span style="font-size: small; font-weight: normal;"><br /></span></div><div style="text-align: justify;"><span style="font-size: small; font-weight: normal;">Kathirikai, or eggplant, is not only delicious but also packed with health benefits. It is a great source of fiber, vitamins, and minerals while being low in calories. The high antioxidant content in eggplant is known to promote heart health and reduce the risk of certain diseases.</span></div><div style="text-align: justify;"><span style="font-size: small; font-weight: normal;"><br /></span></div><div style="text-align: justify;"><span style="font-size: small;"><span style="font-weight: normal;">Kothamalli, or coriander, not only adds </span><span style="font-weight: normal;">a vibrant green color to the dish but also brings a range of health benefits. It is rich in vitamins and minerals, aids digestion, and has antioxidant properties. Coriander is also known for its ability to freshen up the breath, so you can enjoy this dish without worrying about post-meal breath odor!</span></span></div><div style="text-align: justify;"><span style="font-size: small; font-weight: normal;"><br /></span></div><div style="text-align: justify;"><span style="font-size: small;"><span style="font-weight: normal;">In addition to the main ingredients, Kathirikai Kothamalli Masala also includes a medley of spices, onions, ginger, garlic, and curry leaves. These ingredients not only enhance the flavor profile of the dish but also offer a range of nutritional benefits. Spices like turmeric,</span> <span style="font-weight: normal;">cumin, and chillies provide antioxidants and have anti-inflammatory properties. Onions are packed with vitamins and minerals, while ginger and garlic are known for their immune-boosting properties. Together, these ingredients create a flavorful and nutritious dish.</span></span></div><div style="text-align: justify;"><span style="font-size: small; font-weight: normal;"><br /></span></div><div style="text-align: justify;"><span style="font-size: small; font-weight: normal;">This is a versatile dish and can be modified according to your taste preferences and needs, for example you can make this recipe as a gravy by adding water, garam masala and tomatoes. You can also add lemon juice at the end to elevate the flavour profile.</span></div><div style="text-align: justify;"><span style="font-size: small; font-weight: normal;"><br /></span></div><div style="text-align: justify;"><span style="font-size: small; font-weight: normal;">Check out how to prepare this yummy flavourful Kathirikai Kothamalli Masala recipe below.</span></div></div></h3>
<h3 style="text-align: left;">
Ingredients</h3>
Brinjal-1/4 kg cut length wise</div><div dir="ltr" style="text-align: left;" trbidi="on">Onion-2 nos chopped </div><div dir="ltr" style="text-align: left;" trbidi="on">Mustard seeds-1/2 tsp<br />
Cumin seeds -1 tsp<br />
Turmeric powder -1/2 tsp<br />
Curry leaves few<br />
Red chillies -1 no broken<br />
Oil -1-2 Tbsps <br />
Salt to taste<br />
<br />
<h3 style="text-align: left;">
Grind together</h3>
Coriander leaves -generous handful <br />
Green chillies -5-6 nos</div><div dir="ltr" style="text-align: left;" trbidi="on">Garlic-4-5 nos<br />
Ginger -1-inch piece</div><div dir="ltr" style="text-align: left;" trbidi="on">Grated coconut-2 Tbsps</div><div dir="ltr" style="text-align: left;" trbidi="on">Tamarind piece-small gooseberry sized<br />
<br />
<h3 style="text-align: left;">Recipe Video </h3><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="300" src="https://www.youtube.com/embed/jnCyCaQppAk" width="350" youtube-src-id="jnCyCaQppAk"></iframe></div><br /><div><br /></div><h3 style="text-align: left;">
Method</h3>👉Wash and cut the brinjal into lengthy pieces.Keep soaked in water until use to prevent browning.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioBB7rcDqduOwRBnNv9NUsN07Jv2Pg2LGvozzZtoDdj0IiaA48CsaAtCpFh7kN_S7u1JIZmONlq0bncfBIA8waYgUX-9sYHddTw-h64vQ5wzFXBjS5P5Utb-OUykKogL2QWfWOqReqGZknIvKQWA1qbg1lvx263bVfRmvi7HLcVBOIT8mgFFyHD1hPMfU/s1170/IMG_4832.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="634" data-original-width="1170" height="173" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioBB7rcDqduOwRBnNv9NUsN07Jv2Pg2LGvozzZtoDdj0IiaA48CsaAtCpFh7kN_S7u1JIZmONlq0bncfBIA8waYgUX-9sYHddTw-h64vQ5wzFXBjS5P5Utb-OUykKogL2QWfWOqReqGZknIvKQWA1qbg1lvx263bVfRmvi7HLcVBOIT8mgFFyHD1hPMfU/s320/IMG_4832.jpeg" width="320" /></a></div><br /><div dir="ltr" style="text-align: left;" trbidi="on"><br /></div><div dir="ltr" style="text-align: left;" trbidi="on">👉 Grind the ingredients for masala with very little water to a coarse paste.set aside.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOsXlofaQfoRKTGKNWif7xe7zQlFOgsxPWPzwfxQOVrD37TTh7fmuX8jxnarVo38A5hVZuUGPMZ85xFQ46SD3Bw3N5QzBv74L4LTmYK8keostF0MwSjZ2kyapZSHO_GASbXcgZP6GYR3F3FrAIXOlyfHjii3Zs3pzTMFkPwDR9iFnYojlrufFCB3I4PjA/s4446/photo-output.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4446" data-original-width="4446" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOsXlofaQfoRKTGKNWif7xe7zQlFOgsxPWPzwfxQOVrD37TTh7fmuX8jxnarVo38A5hVZuUGPMZ85xFQ46SD3Bw3N5QzBv74L4LTmYK8keostF0MwSjZ2kyapZSHO_GASbXcgZP6GYR3F3FrAIXOlyfHjii3Zs3pzTMFkPwDR9iFnYojlrufFCB3I4PjA/s320/photo-output.jpeg" width="320" /></a></div><br /><div dir="ltr" style="text-align: left;" trbidi="on"><br />👉 Heat oil in a kadai add mustard seeds, cumin seeds, curry leaves, red chillies and allow it to splutter.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4MB6VoOjwlHWYguGJKgL_jTQYdBvI-83I69SQByi0_XL8LvTxWLzngvyi2X3-wvMuBDQiXVib52vkrDtYNs1vQw4E0M0CYkyBdzspIHA8cxUfEhPtIw_RjKYr3XxA5CZitibEVdNqffoTxzKiNL366E73INKO7MPV3RgtESee_zczLfPLXyB86Sq-mJM/s6262/photo-output.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6262" data-original-width="6262" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4MB6VoOjwlHWYguGJKgL_jTQYdBvI-83I69SQByi0_XL8LvTxWLzngvyi2X3-wvMuBDQiXVib52vkrDtYNs1vQw4E0M0CYkyBdzspIHA8cxUfEhPtIw_RjKYr3XxA5CZitibEVdNqffoTxzKiNL366E73INKO7MPV3RgtESee_zczLfPLXyB86Sq-mJM/s320/photo-output.jpeg" width="320" /></a></div>👉Add the onions and sauté well.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_Nggi3J2fXeXIMDhFwcQFpn0d6djMBE-vtG2mXqr-JhZQj1MPmlDIVUQbZdK_DOiCcIEGl5qvo1zEAt1XwH4f7-7Eh_eIx1Pn4E0RAB11_6fQxkoxp50jtyIyAUb1aNox_ynJ_REVKfvz93HA9CcwyPga52K8E356C55ixzMnvOkUyZwT7lSQriPFRzY/s4446/photo-output.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4446" data-original-width="4446" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_Nggi3J2fXeXIMDhFwcQFpn0d6djMBE-vtG2mXqr-JhZQj1MPmlDIVUQbZdK_DOiCcIEGl5qvo1zEAt1XwH4f7-7Eh_eIx1Pn4E0RAB11_6fQxkoxp50jtyIyAUb1aNox_ynJ_REVKfvz93HA9CcwyPga52K8E356C55ixzMnvOkUyZwT7lSQriPFRzY/s320/photo-output.jpeg" width="320" /></a></div><br /><div><br /><div dir="ltr" style="text-align: left;" trbidi="on"><br />👉 Add the brinjal and turmeric powder, sauté well for 2 minutes then sprinkle little water and cook covered until 3/4 th done .</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFhBEmK5CTNlMmfwSOHtTqcKuH025D5Y2h1292jX2E5ZSWPwEElmzER5-qL7Cz_niyPG2_RcaPPL5-bCr0Im45-HUpOGgRcCGGPMF-c5kqSVXECJAZ7nqbrrbm5TeXIzgsQg34A1TGRQc7C0AEGWIBjxNK14sQ4Iq8sheEHhrvwwekA-EEnBxI6GfDn6M/s4446/photo-output.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4446" data-original-width="4446" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFhBEmK5CTNlMmfwSOHtTqcKuH025D5Y2h1292jX2E5ZSWPwEElmzER5-qL7Cz_niyPG2_RcaPPL5-bCr0Im45-HUpOGgRcCGGPMF-c5kqSVXECJAZ7nqbrrbm5TeXIzgsQg34A1TGRQc7C0AEGWIBjxNK14sQ4Iq8sheEHhrvwwekA-EEnBxI6GfDn6M/s320/photo-output.jpeg" width="320" /></a></div><br /><div dir="ltr" style="text-align: left;" trbidi="on"><br /></div><div dir="ltr" style="text-align: left;" trbidi="on"><br />👉Add required salt and the ground coriander paste mix everything gently and cover the kadai and cook for another 2-4 mins.Then remove the lid and continue to sauté in medium flame until the brinjal gets slightly roasted , drizzle little oil if needed.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHkqP643SMk9WXLnPfFXeT_dEHPK83V4yIz_gYItPitaMjUMaNU6LZU3j3UjYxquBenI84aMBZIPna2R7njONMoxVorIMDgj15qh99evHw8C4zislBLpgD0GIHJp6VWjs4bMR0lN01LEFQyVPWUbtdhk3cb2K8WeTf3jATI634_9Nuq1-Dzg_Gm7R10UI/s4446/photo-output.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4446" data-original-width="4446" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHkqP643SMk9WXLnPfFXeT_dEHPK83V4yIz_gYItPitaMjUMaNU6LZU3j3UjYxquBenI84aMBZIPna2R7njONMoxVorIMDgj15qh99evHw8C4zislBLpgD0GIHJp6VWjs4bMR0lN01LEFQyVPWUbtdhk3cb2K8WeTf3jATI634_9Nuq1-Dzg_Gm7R10UI/s320/photo-output.jpeg" width="320" /></a></div><br /><div dir="ltr" style="text-align: left;" trbidi="on"><br />👉Switch off the heat, serve hot.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKrx54ljXjH760Oi0LG-Ob1tZtoPQcyXmICkR0e_vt7W6Ed3Kcnswb0o0IjBz2B1W55pXvSS_MnMxlxuXoe_qWDtzbmJtc9Jtlh5IA_ZYJ58yc534hlzUHpo1i2YCfJWH9fbLuGxcM8NOvBvjLBv1r8hhcmX2AsukIe5h6-wW5mf75tsdeSToHTeVxZl0/s1170/IMG_4845.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="654" data-original-width="1170" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKrx54ljXjH760Oi0LG-Ob1tZtoPQcyXmICkR0e_vt7W6Ed3Kcnswb0o0IjBz2B1W55pXvSS_MnMxlxuXoe_qWDtzbmJtc9Jtlh5IA_ZYJ58yc534hlzUHpo1i2YCfJWH9fbLuGxcM8NOvBvjLBv1r8hhcmX2AsukIe5h6-wW5mf75tsdeSToHTeVxZl0/s320/IMG_4845.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhPVpNRWJjLDOeOfMjAro4mNqZdLA9lwvvNzKcvumlu-r89sh8jUC3EYH2BLYgU9B1_Jgk-4P4r7hEzHsPvDCPvpz9g54NhK2Dxf1Z_kdoTygNRjFIC-LwfWDpwVM8mKEA7WyDZFPQkG6IBU5EbUReFpQLs0DLOJqcKD6vvyi3G7jhIojqm2WjNAzV40w/s1170/IMG_4847.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="627" data-original-width="1170" height="171" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhPVpNRWJjLDOeOfMjAro4mNqZdLA9lwvvNzKcvumlu-r89sh8jUC3EYH2BLYgU9B1_Jgk-4P4r7hEzHsPvDCPvpz9g54NhK2Dxf1Z_kdoTygNRjFIC-LwfWDpwVM8mKEA7WyDZFPQkG6IBU5EbUReFpQLs0DLOJqcKD6vvyi3G7jhIojqm2WjNAzV40w/s320/IMG_4847.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8IAIiOjWZz01sNe6tu7pOng8IU9bQqNqw0R8iezaG9RXQrdJCvDf8JER7bQKaO6JNNc1gLdoA_up-1VjjeKjBrxLrtaytCDPCRi_X73PLoAcQqtcwFqDtK-3LQ03bLUlJ5qEmSBg1mrjUbUjbo3Ftx-mwRS4B1Ok-t5BDB2pDI9EZsE6NFUVGxh_FM9o/s1170/IMG_4846.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="634" data-original-width="1170" height="173" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8IAIiOjWZz01sNe6tu7pOng8IU9bQqNqw0R8iezaG9RXQrdJCvDf8JER7bQKaO6JNNc1gLdoA_up-1VjjeKjBrxLrtaytCDPCRi_X73PLoAcQqtcwFqDtK-3LQ03bLUlJ5qEmSBg1mrjUbUjbo3Ftx-mwRS4B1Ok-t5BDB2pDI9EZsE6NFUVGxh_FM9o/s320/IMG_4846.jpeg" width="320" /></a></div><br /><div dir="ltr" style="text-align: left;" trbidi="on"><br />
<br />
Preparation Time -20 mins<br />
Serves -4<br />
<br /></div>
</div>
<script type="application/ld+json">{
"@context": "http://schema.org",
"@type": "VideoObject",
"name": "Kathirikai Kothamalli Masala | கத்திரிக்காய் கொத்தமல்லி மசாலா | Brinjal Coriander Masala",
"description": "Kathirikai Kothamalli masala/ கத்திரிக்காய் கொத்தமல்லி மசாலா / Brinjal coriander masala- A vibrant ,delicious unique Kathirikai masala made with coriander &coconut masala along with ginger garlic and green chillies. Click here for more details about this recipe👇👇👇 https://www.divyasnalabhagam.com/2019/07/kathirikai-kothamalli-masala-brinjal.html #brinjalrecipe #kathirikkai",
"thumbnailUrl": "https://i.ytimg.com/vi/jnCyCaQppAk/default.jpg",
"uploadDate": "2023-12-01T05:31:18Z",
"duration": "PT2M39S",
"embedUrl": "https://www.youtube.com/embed/jnCyCaQppAk",
"interactionCount": "4"
}</script>Divya's Nalabhagamhttp://www.blogger.com/profile/13730353264302405667noreply@blogger.com0tag:blogger.com,1999:blog-6052007193318101794.post-29756635947668630372023-11-18T07:30:00.036+05:302024-03-01T19:13:15.808+05:30Poosanikai Thuvaiyal | White Pumpkin Chutney<h1 style="text-align: center;"> Poosanikai Thuvaiyal | White Pumpkin Chutney</h1><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGhbHOHyIN3IDrAibAm43q9KMeNlbLWk4QUOG1K3EvOPmSI88GtmqLjPiWstFT9A_Cy4iSxbk-bADe27CCkijY1MKW1OaQzGYwurawz-TVwO_4Xm4FI1WdtCr4uU-UdOX5o5bpATg9-3SXs8VoynRLdGqhutwG5LFVJDJbxd7L-IpPZHc_ztxY0zF2cAA/s4000/phonto.jpeg" style="margin-left: 1em; margin-right: 1em;"><img alt="Poosanikai Thuvaiyal | White Pumpkin Chutney" border="0" data-original-height="2250" data-original-width="4000" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGhbHOHyIN3IDrAibAm43q9KMeNlbLWk4QUOG1K3EvOPmSI88GtmqLjPiWstFT9A_Cy4iSxbk-bADe27CCkijY1MKW1OaQzGYwurawz-TVwO_4Xm4FI1WdtCr4uU-UdOX5o5bpATg9-3SXs8VoynRLdGqhutwG5LFVJDJbxd7L-IpPZHc_ztxY0zF2cAA/w320-h180/phonto.jpeg" title="Poosanikai Thuvaiyal | White Pumpkin Chutney" width="320" /></a></div><br /><div><br /></div><div dir="ltr" style="text-align: left;" trbidi="on">Poosanikai Thuvaiyal also known as white pumpkin chutney or ash gourd chutney is a delicious, traditional healthy South Indian condiment to serve with idli,dosa, chapatis, rice <span><a name='more'></a></span>etc..</div><div dir="ltr" style="text-align: left;" trbidi="on"><br /></div><div dir="ltr" style="text-align: left;" trbidi="on">
We use pumpkin mainly in sambar, halwa, Kootu, and Poriyal but it is rarely used in making chutneys .The preparation of this poosanikai thuvaiyal is pretty straightforward, firstly the urad dal, garlic, onion, red chillies, and tamarind are sautéed to a nice golden brown and transferred to a mixie jar to cool and then the cut and cleaned white pumpkin is cooked until soft by adding little water and then all the ingredients are ground together along with grated coconut and salt to a fine paste without adding any water, that's it a delicious healthy white pumpkin chutney is ready in no time. </div><div dir="ltr" style="text-align: left;" trbidi="on"><br /></div><div dir="ltr" style="text-align: left;" trbidi="on">Ash gourd is low in calories and is packed with essential nutrients like Vitamins C and B, calcium, and fibre. The poosanikai used in this chutney is known for its cooling properties, making it a refreshing choice during hot summer months. It is also believed to aid digestion and help maintain healthy blood pressure levels. Additionally, the high fiber content of Poosanikai promotes a healthy digestive system helps prevent constipation, and is best for detoxification.So, not only does this chutney taste delicious, but it also contributes to your overall well-being.</div><div dir="ltr" style="text-align: left;" trbidi="on"><span face="Poppins, sans-serif" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); -webkit-text-size-adjust: 100%; background-color: white; caret-color: rgb(112, 115, 117); color: #707375; font-size: 14px; letter-spacing: 0.07px; text-size-adjust: 100%; white-space: pre-line;"><br /></span></div><div dir="ltr" style="text-align: left;" trbidi="on">Check out how to make this healthy yummy poosanikai thuvaiyal or white pumpkin chutney recipe below.</div><div dir="ltr" style="text-align: left;" trbidi="on"><br /></div><div dir="ltr" style="text-align: left;" trbidi="on"><h3 style="text-align: left;">
Ingredients</h3>
Vellai poosanikai/white pumpkin-1 cup roughly cubed<br />
Onion-1 big chopped<br />
Garlic-4-5 cloves</div><div dir="ltr" style="text-align: left;" trbidi="on">Urad dal -2 tsps<br />
Red chillies-6 nos<br />
Tamarind -a small gooseberry size<br />
Grated coconut-1 1/2 tbsps<br />
Salt to taste</div><div dir="ltr" style="text-align: left;" trbidi="on">For tempering-<br />
Mustard seeds-1/4 tsp<br />Urad dal-1/2 tsp</div><div dir="ltr" style="text-align: left;" trbidi="on">Red chilli-1 no</div><div dir="ltr" style="text-align: left;" trbidi="on">Curry leaves-few<br />
Oil-2 tsps</div><div dir="ltr" style="text-align: left;" trbidi="on"><br /></div><div dir="ltr" style="text-align: left;" trbidi="on"><h3 style="text-align: left;">Recipe Video </h3><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="300" src="https://www.youtube.com/embed/b1MZZUKaD5U" width="350" youtube-src-id="b1MZZUKaD5U"></iframe></div></div><br /><br />
<h3 style-align:left="">Method</h3>👉Heat oil in a kadai add urad dhal, allow it to turn golden brown ,then add onion and garlic, red chillies sauté for few minutes.Add the tamarind piece sauté for few seconds then transfer everything to mixie jar and allow it to cool.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnFBSveePEvltNhN852Lhf38RG1Vy27Slj-pr1BTjAdIy1lYS0_LwKkf6UdKRsEWNXeuKB7zbboTrlcxQ1y3LJu7dEymrcnJMIAXY7sZBFJ8jHYuJpypG7VCWlEayo3K_tWswaozqfEBIPquPsz0DEfa7kzSgA-mv4t9IVhk8LK6trbrn-QS0K6cGwyso/s4446/photo-output.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4446" data-original-width="4446" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnFBSveePEvltNhN852Lhf38RG1Vy27Slj-pr1BTjAdIy1lYS0_LwKkf6UdKRsEWNXeuKB7zbboTrlcxQ1y3LJu7dEymrcnJMIAXY7sZBFJ8jHYuJpypG7VCWlEayo3K_tWswaozqfEBIPquPsz0DEfa7kzSgA-mv4t9IVhk8LK6trbrn-QS0K6cGwyso/s320/photo-output.jpeg" width="320" /></a></div><br /><div dir="ltr" style="text-align: left;" trbidi="on"><br />👉Again add an tsp of oil add the poosanikai pieces sauté for 2 minutes then pour 1/2 cup water and cook covered for 5 minutes or until until the pumpkin is soft.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjyvKGZFq_gdWVG6FFevLz5dEzRDZQXuCXMppvmDN9mUhwHr1bS7X3C3whL-Q-wgo3pfJDs0i-K6vMPVc0pnkOoEr5O8ppSm36tX9yeyrFwEC1Uuv-U0AporO1XmYc7ioJ3Ai2l1D8bJkqqV_BAL1WhZI_EPY0nGC40Xu7-cfZl7GhNnBimwk3hTFhn7c/s4446/photo-output.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4446" data-original-width="4446" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjyvKGZFq_gdWVG6FFevLz5dEzRDZQXuCXMppvmDN9mUhwHr1bS7X3C3whL-Q-wgo3pfJDs0i-K6vMPVc0pnkOoEr5O8ppSm36tX9yeyrFwEC1Uuv-U0AporO1XmYc7ioJ3Ai2l1D8bJkqqV_BAL1WhZI_EPY0nGC40Xu7-cfZl7GhNnBimwk3hTFhn7c/s320/photo-output.jpeg" width="320" /></a></div><br /><div dir="ltr" style="text-align: left;" trbidi="on"><br />👉Finally add the grated coconut and required salt cook for a minute then switch off the gas and transfer the ingredients to the mixie jar </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwGKF-wcWSe5bVKhGG0-Dc8zDnqfu5MiQaOq3qyIfoBlY1biprVCHv5BLDeJEZ-cwGhPdH564vJwWC6V3JkHaimgkAPgpDM6RQT1GviRaY32YZR2xZiuk-Hr1QzoNBUI-LegN7VPv30xbCu2aDzMMPIjlyU1690yAgnQlUK9r4d6wvN6zcGyfw0bXMRH0/s4446/photo-output.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4446" data-original-width="4446" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwGKF-wcWSe5bVKhGG0-Dc8zDnqfu5MiQaOq3qyIfoBlY1biprVCHv5BLDeJEZ-cwGhPdH564vJwWC6V3JkHaimgkAPgpDM6RQT1GviRaY32YZR2xZiuk-Hr1QzoNBUI-LegN7VPv30xbCu2aDzMMPIjlyU1690yAgnQlUK9r4d6wvN6zcGyfw0bXMRH0/s320/photo-output.jpeg" width="320" /></a></div><br /><div dir="ltr" style="text-align: left;" trbidi="on"><br /></div><div dir="ltr" style="text-align: left;" trbidi="on">👉Now grind everything together to a fine paste.DO NOT ADD WATER FOR GRINDING</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiETp-2TiljC1Pb9R_KedljkKlZQMeT_dFPGECN8p69vtGUBRkw2nLe0WNMSdysRvj9YB1xtLC75JwQFJjNBRh2IjmUAvKNY6j0EkbPCsrNDzCb4eJG2aVEDw1HrPT4i7F3gwKMVkD4AlrUzXUW_unNYUcPcqRF_n75o702cBr16dPCyLivN7WV90L_3Sc/s1170/IMG_4731.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="665" data-original-width="1170" height="182" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiETp-2TiljC1Pb9R_KedljkKlZQMeT_dFPGECN8p69vtGUBRkw2nLe0WNMSdysRvj9YB1xtLC75JwQFJjNBRh2IjmUAvKNY6j0EkbPCsrNDzCb4eJG2aVEDw1HrPT4i7F3gwKMVkD4AlrUzXUW_unNYUcPcqRF_n75o702cBr16dPCyLivN7WV90L_3Sc/s320/IMG_4731.jpeg" width="320" /></a></div><br /><div dir="ltr" style="text-align: left;" trbidi="on"><br /></div><div dir="ltr" style="text-align: left;" trbidi="on">👉Temper with mustard seeds, urad dal, curry leaves and red chilies and serve with idli, dosai, poori, chapati etc.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZSzwiJ4G8i7sP-0kjurWSTqPpShDq21dy0Tegg1Gh2Y4z9OF8sxY2UTA51uqyk5lpPbTpxYF8nvOZIcNx_ZvM_7OF6YPgNWf31A8zRutvkjTF0rRpAGzGTF53g7xE_FxMuETiC6jXTMKc2-J7qyUpc0-d8vsYk56wf2lxddPlGsY8-6DrKZ8CT2Ctdw4/s1170/IMG_4732.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="625" data-original-width="1170" height="171" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZSzwiJ4G8i7sP-0kjurWSTqPpShDq21dy0Tegg1Gh2Y4z9OF8sxY2UTA51uqyk5lpPbTpxYF8nvOZIcNx_ZvM_7OF6YPgNWf31A8zRutvkjTF0rRpAGzGTF53g7xE_FxMuETiC6jXTMKc2-J7qyUpc0-d8vsYk56wf2lxddPlGsY8-6DrKZ8CT2Ctdw4/s320/IMG_4732.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDBTMS6qTZyhq-fxRSo_xDtEGUCBnSl4Gua0VoVEAEK293tzdV2-Ibhm0lqxwxEtGQ1tSKRTyv22AGxfd_2LlruU1viAk5_4C9B4hvtDXpZj2zHZBBYgK7_tJq9ora3yuThmUsskOYCoamolE7tnO_Y8eGZYTuiAYvkMq1VkVSKeOQr6MAiQ5ottCpEBM/s1170/IMG_4733.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="662" data-original-width="1170" height="181" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDBTMS6qTZyhq-fxRSo_xDtEGUCBnSl4Gua0VoVEAEK293tzdV2-Ibhm0lqxwxEtGQ1tSKRTyv22AGxfd_2LlruU1viAk5_4C9B4hvtDXpZj2zHZBBYgK7_tJq9ora3yuThmUsskOYCoamolE7tnO_Y8eGZYTuiAYvkMq1VkVSKeOQr6MAiQ5ottCpEBM/s320/IMG_4733.jpeg" width="320" /></a></div><br /><div dir="ltr" style="text-align: left;" trbidi="on"><br />
<br />
Serves-4<br />
Preparation time-15 mins<br />
<br /><h4 style="text-align: left;">
Note-</h4><div>✍️Adjust the consistency of the recipe according to your needs if you want it thin add more water .</div><div>✍️Adding tempering is optional.</div>✍️Another variation of this recipe is by using green chillis instead of red chillies ,rest of the ingredients and procedures is the same.<br />
<br /></div>
<div class="separator" style="clear: both; text-align: center;"><br /></div><br />
<script type="application/ld+json">{
"@context": "http://schema.org",
"@type": "VideoObject",
"name": "Poosanikai Thuvaiyal | White Pumpkin Chutney | பூசணிக்காய் துவையல்",
"description": "Poosanikai Thuvaiyal or White Pumpkin chutney - A delicious healthy South Indian style chutney variety made with ash gourd or white pumpkin called Poosanikai in Tamil along with garlic onions urad dal and red chillies . A perfect combination for idli, dosa, Pongal, Upma, chapati etc.. Click here for more details about this recipe 👇👇👇",
"thumbnailUrl": "https://i.ytimg.com/vi/b1MZZUKaD5U/default.jpg",
"uploadDate": "2023-11-18T02:12:59Z",
"duration": "PT1M42S",
"embedUrl": "https://www.youtube.com/embed/b1MZZUKaD5U",
"interactionCount": "23"
}</script>
Divya's Nalabhagamhttp://www.blogger.com/profile/13730353264302405667noreply@blogger.com0tag:blogger.com,1999:blog-6052007193318101794.post-2168788204080548952023-11-01T18:42:00.013+05:302024-02-19T09:18:26.014+05:30Karasev <h1 style="text-align: center;"> Karasev </h1><div style="text-align: left;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR5f0nVpGJ-C9ZgZnsjfK79B5zm5WctK85mtMpMzDv0Qj_Dgh3-FhfIGrJpn-06_RD2qk9YP4eZQX9I1QIOkrIB4kMV89qt4lvtWGrs6OgayNmE1h4aCOACja7Dw4yQ6Xj3zFkwZiDMHkxtQ1qbh25Bs9tHP1QPq03S3lPaRYNZid9KlilCd_64kf9NVM/s4032/phonto.jpeg" style="margin-left: 1em; margin-right: 1em;"><img alt="Karasev" border="0" data-original-height="2268" data-original-width="4032" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR5f0nVpGJ-C9ZgZnsjfK79B5zm5WctK85mtMpMzDv0Qj_Dgh3-FhfIGrJpn-06_RD2qk9YP4eZQX9I1QIOkrIB4kMV89qt4lvtWGrs6OgayNmE1h4aCOACja7Dw4yQ6Xj3zFkwZiDMHkxtQ1qbh25Bs9tHP1QPq03S3lPaRYNZid9KlilCd_64kf9NVM/w320-h180/phonto.jpeg" title="Karasev" width="320" /></a></div><br /></div><div style="text-align: left;"><div><br /></div><div>Karasev is a spicy crispy crunchy and traditional Indian savory snack made with besan flour, rice flour, and masala spices. It's a popular snack that is often enjoyed with a hot cup of tea or as an accompaniment <span><a name='more'></a></span>to a traditional meal. </div><div><br /></div><div>In Indian culture, Karasev holds a special place. It is often prepared during festive occasions and celebrations, Karasev is traditionally made at home, bringing families together as they collaborate on the preparation process. </div><div><br /></div><div>The art of making Karasev can be traced back to ancient times, with its origins deeply rooted in South Indian cuisine, especially in Tamil Nadu. It is believed that Karasev was initially prepared as a crispy accompaniment to various rice dishes and curries. Over time, its popularity spread to other regions, and it has become a staple snack in many parts of India. Different states and communities put their own spin on the snack, resulting in a wide range of flavors and textures. Today, Karasev comes in several forms, ranging from thin and crispy strands to thicker, more heavily spiced versions.</div><div><br /></div><div>The beauty of Karasev lies in its simplicity. The main ingredients include besan (gram flour), rice flour, and a blend of aromatic spices. Additional ingredients such as chili powder, asafoetida, and garlic paste are often used to enhance the flavor profile. The most popular varieties of karasev are Poondu karasev ie garlic karasev and pepper karasev.In this recipe, I have used both garlic paste and pepper powder to enhance the flavor profile. You may skip either one of the ingredients and make whichever combination you like.</div><div><br /></div><div>To make Karasev, the dry ingredients are mixed together before adding hot oil to form a soft dough. This dough is then passed through a press or Murukku or chakli maker fitted with a three-hole perforated plate, creating spiraled strands. These delicate spirals are fried until they turn golden brown and crispy. The end result is a batch of delectable Karasev ready to be devoured! In many Indian households, it is customary to prepare Karasev during festivals like Diwali, Navratri, etc.</div><div><br /></div><div>Karasev pairs perfectly with a wide range of beverages like chai and coffee as an evening snack.</div><div><br /></div><div>While Karasev may not be considered a healthy food, it does offer some nutritional benefits. Made primarily from chickpea flour, it contains a good amount of protein, dietary fiber, and essential minerals like iron and calcium. However, it's important to note that Karasev is typically deep-fried, so moderation is key to enjoying its flavors without going overboard. Indulging in Karasev occasionally won't cause any harm, but it's essential to keep moderation in mind. The high oil content and deep-frying process can make it calorie-dense, so it's best enjoyed as a treat rather than a staple snack. </div><div><br /></div><div>So, the next time you're craving a snack that's crispy, flavorful, and full of cultural significance, reach for a plate of Karasev. With its rich history, diverse variations, and simple yet delectable flavors, it's a snack that truly embodies the essence of Indian cuisine. Check out how to make this delicious spicy karasev recipe below.</div><div><br /></div><h3 style="text-align: left;">Ingredients </h3><div><div><br /></div><div>Besan flour (kadalai maavu)-1 cup</div><div>Rice flour-1/2 cup</div><div>Turmeric powder-1/4 tsp</div><div>Pepper powder-1 tsp</div><div>Red chilli powder-3/4-1 tsp </div><div>Salt / உப்பு-1/2-3/4 tsp or to taste</div><div>Asafoetida-1/4 tsp</div><div>Cumin seeds -1 1/2 tsps </div><div>Hot oil / melted butter-1 tbsp </div><div>Garlic paste-2 tbsps or according to taste</div><div>Curry leaves few</div><div>Oil -for deep frying </div></div><div><br /></div><h3 style="text-align: left;">Recipe Video</h3><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="300" src="https://www.youtube.com/embed/ekmn2R6ir2s" width="350" youtube-src-id="ekmn2R6ir2s"></iframe></div><br /><div><br /></div><div><br /></div>
</div><h3 style="text-align: left;"> Method </h3><div>👉In a mixing bowl add all the dry ingredients by passing through a sieve .</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCcAl7ddJZqje_88KIuarM7Cn2RaR4QIbT89DzGAYlgNt8MsGuu2xzpTAsH2QU0qSofPzEnXbNGzkknfOsh4PCykYbUyaU7E5R0iopgrjI7WldGo161mWKrTc3ZzqfblkXo-Xuk254iFdiybYNVuFu_NllTB_o6G_ech9ft5HKKSEStUmbGyntLenUL_4/s7468/photo-output.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="7468" data-original-width="7468" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCcAl7ddJZqje_88KIuarM7Cn2RaR4QIbT89DzGAYlgNt8MsGuu2xzpTAsH2QU0qSofPzEnXbNGzkknfOsh4PCykYbUyaU7E5R0iopgrjI7WldGo161mWKrTc3ZzqfblkXo-Xuk254iFdiybYNVuFu_NllTB_o6G_ech9ft5HKKSEStUmbGyntLenUL_4/s320/photo-output.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉Now add garlic paste and cumin seeds mix well.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC7Y3k5lPXpJCre2gtE3ZqNJ7ZlDVQ7uwMP5na6TBADDWOb0v22mCs8omATUCK1u87cBWOvhl60F7reV9M6HD5US0_ybyPlfntRFzf-8CjmivHMoqSxgkeVM5385GaEPBMyNEAKThtBto1wAsfJbPHFruEU9MZ5jByNVSARnjlssMtGvq-XM5Vt4Z9B4M/s4446/photo-output.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4446" data-original-width="4446" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC7Y3k5lPXpJCre2gtE3ZqNJ7ZlDVQ7uwMP5na6TBADDWOb0v22mCs8omATUCK1u87cBWOvhl60F7reV9M6HD5US0_ybyPlfntRFzf-8CjmivHMoqSxgkeVM5385GaEPBMyNEAKThtBto1wAsfJbPHFruEU9MZ5jByNVSARnjlssMtGvq-XM5Vt4Z9B4M/s320/photo-output.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉Pour a tbsp of hot or melted butter and mix well.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6OnjR3LB7BAtzmXbs7DxGCcIiZDL39zitA5Uh1uREcJcWp29G6s0bmKo7tMaYSG9qNQ_YPH5Qxer2y-w88sok6YgGCAvznE3eJM9_mP0x76qPte8XhNK5j8bSrzm_e9ZV7GvB5m5UYnj7iqWbu_Iz42Lghjn8A57SkHm61KwAaYj-dI5_g-owrqhys_g/s1170/IMG_4336.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="657" data-original-width="1170" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6OnjR3LB7BAtzmXbs7DxGCcIiZDL39zitA5Uh1uREcJcWp29G6s0bmKo7tMaYSG9qNQ_YPH5Qxer2y-w88sok6YgGCAvznE3eJM9_mP0x76qPte8XhNK5j8bSrzm_e9ZV7GvB5m5UYnj7iqWbu_Iz42Lghjn8A57SkHm61KwAaYj-dI5_g-owrqhys_g/s320/IMG_4336.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉Now add water little by little and knead a soft dough.Keep covered with moist cloth until use.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOU65Tfp7rE-wiNNOsXKgZvwyBhR6i6YI8eVSQJsKKHTixOJBAXZrXtxtmM_gktJLTL5BlIZrxzU-JX0tyeGZXchLGQbOWf-g635GkBDxNPD_rkbIYofBr8DniSM8IqHP2fSHkUJESMwMXfVQQAM3OZ2lZZd_458ryOn1G73yLCvvxrhQM1NYsiJiUXt8/s1170/IMG_4337.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="636" data-original-width="1170" height="174" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOU65Tfp7rE-wiNNOsXKgZvwyBhR6i6YI8eVSQJsKKHTixOJBAXZrXtxtmM_gktJLTL5BlIZrxzU-JX0tyeGZXchLGQbOWf-g635GkBDxNPD_rkbIYofBr8DniSM8IqHP2fSHkUJESMwMXfVQQAM3OZ2lZZd_458ryOn1G73yLCvvxrhQM1NYsiJiUXt8/s320/IMG_4337.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVQldNl5apGbFdOzImpc6BR9TsFe4BBnj53wdFbsOVp4__qw08q4J6mjGKad1nXcQFzCTmhuhp1G5aJASvMyfvz256oh7JKdFGKL2znCMf9FyAXiGu-9XKQf5w6gHJ2LPD4kzm6DtlI9huF-UU8c4RP1Iz_mrV0BNr7BCCBHpQMGM_qxxn3tJumJF_JFE/s1170/IMG_4338.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="637" data-original-width="1170" height="174" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVQldNl5apGbFdOzImpc6BR9TsFe4BBnj53wdFbsOVp4__qw08q4J6mjGKad1nXcQFzCTmhuhp1G5aJASvMyfvz256oh7JKdFGKL2znCMf9FyAXiGu-9XKQf5w6gHJ2LPD4kzm6DtlI9huF-UU8c4RP1Iz_mrV0BNr7BCCBHpQMGM_qxxn3tJumJF_JFE/s320/IMG_4338.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj64nfBTu9fm35tCUxeRUwmycjPyI0nfizV4Az9K81NSbvn6UF5z1guWyowPPCr3fFmEiZ-35V2SUAMo7CBEWgOyk0Wusm9vHIr67lO-x7KN18gm3dDHeOOqfu1KHtdBdeEZf99ZnpzfNhaAbxojypJbGV94LQA01QGtcAsq9fyFpKjqRWq460WwgRxR_Q/s1170/IMG_4339.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="606" data-original-width="1170" height="166" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj64nfBTu9fm35tCUxeRUwmycjPyI0nfizV4Az9K81NSbvn6UF5z1guWyowPPCr3fFmEiZ-35V2SUAMo7CBEWgOyk0Wusm9vHIr67lO-x7KN18gm3dDHeOOqfu1KHtdBdeEZf99ZnpzfNhaAbxojypJbGV94LQA01QGtcAsq9fyFpKjqRWq460WwgRxR_Q/s320/IMG_4339.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉Grease the murukku make with oil and fix the three hole acchu .Fill it with a portion of the dough.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxF26UaYEkpNV2tERrfNuFqgdYP1jxQliavKtS95SKzOFiGx2qVYlok5r2fKtzHxeueGxeff5V6ML2lH4vOTxaFE04MuIfeiJ3PCpCxba8qFQzte49gs-sx1CXa8bhuA3MEwYKCe2LuOOO3UYhgFCTdLYtDAIT30YLtkEWSt2eoeZkx6v0dGYUzipPkLQ/s6184/photo-output.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6184" data-original-width="6184" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxF26UaYEkpNV2tERrfNuFqgdYP1jxQliavKtS95SKzOFiGx2qVYlok5r2fKtzHxeueGxeff5V6ML2lH4vOTxaFE04MuIfeiJ3PCpCxba8qFQzte49gs-sx1CXa8bhuA3MEwYKCe2LuOOO3UYhgFCTdLYtDAIT30YLtkEWSt2eoeZkx6v0dGYUzipPkLQ/s320/photo-output.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉Heat oil for deep frying and once oil is hot keep in medium flame throughout.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhboSRLUxsFtOO8YX6NP8dJSX3Ox8-JABLkubmYLPhL5oC5U503F6tTJ6LdWeJjykY8ePOgeML2Sn1J2RgLZWKCK_JCs5_kWKs8ynXVNDqAywBVprGeyLoRyVLst_GvppssuaF75fftjb-ee5tsql1lqVvGO_ZiaDRNeiKPLqj0r4vHIZAgVuqx1sZEBXQ/s1170/IMG_4361.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="637" data-original-width="1170" height="174" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhboSRLUxsFtOO8YX6NP8dJSX3Ox8-JABLkubmYLPhL5oC5U503F6tTJ6LdWeJjykY8ePOgeML2Sn1J2RgLZWKCK_JCs5_kWKs8ynXVNDqAywBVprGeyLoRyVLst_GvppssuaF75fftjb-ee5tsql1lqVvGO_ZiaDRNeiKPLqj0r4vHIZAgVuqx1sZEBXQ/s320/IMG_4361.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉Now gently and carefully press the murukku into the oil until big spiral shape murukku.Do not disturb for few minutes.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlLPmfqLDGzpgggFqzvTl68KORlY8T-p8hchmHro4_Pc-fzkEr5KYIRiAC-p1VMio2SFamXk-6MM63ylLf87k1Gu_Q1je-jjQalFsNaMn0LnfdwCMwb4q0QbzV1o7x4m5MHCW5KPqTzOFBRizIAsIVjGnkNWCENAOF1fOkLWOFJ2Y6mAzNXPev_CMWcnQ/s1160/IMG_4343.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="651" data-original-width="1160" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlLPmfqLDGzpgggFqzvTl68KORlY8T-p8hchmHro4_Pc-fzkEr5KYIRiAC-p1VMio2SFamXk-6MM63ylLf87k1Gu_Q1je-jjQalFsNaMn0LnfdwCMwb4q0QbzV1o7x4m5MHCW5KPqTzOFBRizIAsIVjGnkNWCENAOF1fOkLWOFJ2Y6mAzNXPev_CMWcnQ/s320/IMG_4343.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2yLZsZVAwbG2Vx8KiA06uvIyC6F8dR7Vpi7UEscXlNxyU9F1GzBPbrTz6x388biFUEeeqzT77-K4JCHojJlBzbxdBdGP7FLsgD4jNCpcEj4s0NRGeUQuwzNkzCw6R5jtQbHOzsSlDBHHyn8dA3yePX3jsvbxiSUUH1FFBbx-MBcTMwoF4Amax3nnnjtM/s1127/IMG_4344.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="652" data-original-width="1127" height="185" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2yLZsZVAwbG2Vx8KiA06uvIyC6F8dR7Vpi7UEscXlNxyU9F1GzBPbrTz6x388biFUEeeqzT77-K4JCHojJlBzbxdBdGP7FLsgD4jNCpcEj4s0NRGeUQuwzNkzCw6R5jtQbHOzsSlDBHHyn8dA3yePX3jsvbxiSUUH1FFBbx-MBcTMwoF4Amax3nnnjtM/s320/IMG_4344.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉Then flip and cook on both sides until the oil stops bubbling and colour changes to golden brown colour .</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4JoroiHu1P_-KcUOgvdt6lMAL8s2eRkb2POa1QyZm5SfWlp-mXp-lN1XxKAZtA_MCx3LVd0Cq84o-Iv6nlhAusb-2GefyfLnIk43jdV2SLyOwySPZt4RaT0Z26Tt8uYoU6S995ld98TCz5EdS_FZro9GtaX2rxME31AXahETQ2MBTutpBBCqo44O0c1U/s1160/IMG_4345.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="664" data-original-width="1160" height="183" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4JoroiHu1P_-KcUOgvdt6lMAL8s2eRkb2POa1QyZm5SfWlp-mXp-lN1XxKAZtA_MCx3LVd0Cq84o-Iv6nlhAusb-2GefyfLnIk43jdV2SLyOwySPZt4RaT0Z26Tt8uYoU6S995ld98TCz5EdS_FZro9GtaX2rxME31AXahETQ2MBTutpBBCqo44O0c1U/s320/IMG_4345.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMLwPeamKyOKYXFzEWva0rZTMldABddHyEkkkBaupr1a6G8sQE_AdbMRVvX7Wx8vjAuy0y7dWSZiXT9UuHyiJf12OuXXKv-cjxWfcHg4dVX4dAJdJd5TGmg-0wa3aiMELXmEvOejDYnMEcljvV7EZlwJkRSPfQyyy9TYX00CWCKuCeO7fyZoyd8cYzw3Y/s1163/IMG_4346.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="623" data-original-width="1163" height="171" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMLwPeamKyOKYXFzEWva0rZTMldABddHyEkkkBaupr1a6G8sQE_AdbMRVvX7Wx8vjAuy0y7dWSZiXT9UuHyiJf12OuXXKv-cjxWfcHg4dVX4dAJdJd5TGmg-0wa3aiMELXmEvOejDYnMEcljvV7EZlwJkRSPfQyyy9TYX00CWCKuCeO7fyZoyd8cYzw3Y/s320/IMG_4346.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉Remove from oil and transfer to tissue paper to drain any excess oil remaining.</div><div>👉Repeat with remaining dough .</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPHBby0FRWlVGQ7KdP6FqdZ8z2Es2tkwX4OpOsEdq-ASB2YEsxKBUMyob9woUIFe9m1Eq7o9g3PBQVn36wLZk-kj4BQqq-BMNEiBa990oy9Ez0IoOrFFKnPoA7LwZNf_xDDI7cqNZy07Kz90oH6APU3g2yAI-0HSSp6kMvqCWSPwhIS4poIA0-KrPIsrU/s1122/IMG_4347.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="643" data-original-width="1122" height="183" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPHBby0FRWlVGQ7KdP6FqdZ8z2Es2tkwX4OpOsEdq-ASB2YEsxKBUMyob9woUIFe9m1Eq7o9g3PBQVn36wLZk-kj4BQqq-BMNEiBa990oy9Ez0IoOrFFKnPoA7LwZNf_xDDI7cqNZy07Kz90oH6APU3g2yAI-0HSSp6kMvqCWSPwhIS4poIA0-KrPIsrU/s320/IMG_4347.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibnwdzZl6s1EIuloH87oILnQVRr1FKmho5QvA3rkZFplFEEdcNKSx0PT7ihq1f5maeNtdJ2J83ssjf9hbs3TW64Rd7ivI9bAjOOJ6iiU3K-WTjef-P835ZCYu8bS1dQZMsGjaI3wF9txPuZvo7dJQu-i85CmqiEbKMZDMuDQrJQ760Fbqdeh6onE1MqCE/s1162/IMG_4348.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="628" data-original-width="1162" height="173" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibnwdzZl6s1EIuloH87oILnQVRr1FKmho5QvA3rkZFplFEEdcNKSx0PT7ihq1f5maeNtdJ2J83ssjf9hbs3TW64Rd7ivI9bAjOOJ6iiU3K-WTjef-P835ZCYu8bS1dQZMsGjaI3wF9txPuZvo7dJQu-i85CmqiEbKMZDMuDQrJQ760Fbqdeh6onE1MqCE/s320/IMG_4348.jpeg" width="320" /></a></div><br /><div>👉Fry few curry leaves and mix with karasev .</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibMs8kt1hRUOkCGrFKWd8jYQ5vaea_6Qc1OTF04739DljddELP2Cknkct00JqIfYFqFDzaUmn6VP_bwiGRuSYxPd0sprKRVjIatR9tl6qZHAKC79qcs_TUF8mKtF8XLDPMeOLOImWGtFbjNN0z_Yx-TY5Mycp8rSzsEEdns4FP-KuHU8bgAAkoAiJYGOA/s1147/IMG_4349.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="618" data-original-width="1147" height="172" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibMs8kt1hRUOkCGrFKWd8jYQ5vaea_6Qc1OTF04739DljddELP2Cknkct00JqIfYFqFDzaUmn6VP_bwiGRuSYxPd0sprKRVjIatR9tl6qZHAKC79qcs_TUF8mKtF8XLDPMeOLOImWGtFbjNN0z_Yx-TY5Mycp8rSzsEEdns4FP-KuHU8bgAAkoAiJYGOA/s320/IMG_4349.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉Once cooled to room temperature break the karasev to finger length pieces or desired size.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC7mw8yGiN_cmKoUFaZyMVocBgJn6LcjLr55z8BTLLoc1s4fjZYcVK78eGDXmYTpgh4e_WZL_cT_-ln7oFfb4B4DCJaZ-2JKUcxD0s_5xVYhGGd8syJkh1XHNvrj9E5JbwWIpuU4BhhrFd0Q8WIcCOrsAumJMxD-OhDUZsS2F3fo5dZLZHQLCa02V3Dgo/s1170/IMG_4350.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="664" data-original-width="1170" height="182" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC7mw8yGiN_cmKoUFaZyMVocBgJn6LcjLr55z8BTLLoc1s4fjZYcVK78eGDXmYTpgh4e_WZL_cT_-ln7oFfb4B4DCJaZ-2JKUcxD0s_5xVYhGGd8syJkh1XHNvrj9E5JbwWIpuU4BhhrFd0Q8WIcCOrsAumJMxD-OhDUZsS2F3fo5dZLZHQLCa02V3Dgo/s320/IMG_4350.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL-zTLh1xstUDfSrLDmo4PpaG4SX3mof01Iilzb4Zptz7CsMi759s6BBQRJNRGfAokujX74kh95uTQiHcKXN-8FFISmVAQQaNGCn9uGz-2ciWS28tJ6Gk3eyKwVM8-C9LwnGNnaJBVg4NIjAgrk6Kb74f68XfM0sv1yc-E8suHPiU50SVJ4KGY8kxCljc/s1170/IMG_4352.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="634" data-original-width="1170" height="173" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL-zTLh1xstUDfSrLDmo4PpaG4SX3mof01Iilzb4Zptz7CsMi759s6BBQRJNRGfAokujX74kh95uTQiHcKXN-8FFISmVAQQaNGCn9uGz-2ciWS28tJ6Gk3eyKwVM8-C9LwnGNnaJBVg4NIjAgrk6Kb74f68XfM0sv1yc-E8suHPiU50SVJ4KGY8kxCljc/s320/IMG_4352.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉Store in airtight container once completely cooled.</div><div>👉Enjoy.😋</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY2mxJjj28fGuETzsCExaWvxtgN-E6PI_agxuBSKYhcZJI_ICDNX68_sYGjdQp19y4U4ZME-BexO4oJ8BfkcJW0pDP-ACvXnoSP_56oDiT4FAAyDwvjKHRQh1cfADgDClSSZ5gr12bzQklE69mm3YzS6MHJQzk8Iv-ozIp03VernJL89YcZF619eV2-X0/s1170/IMG_4353.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="1170" height="175" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY2mxJjj28fGuETzsCExaWvxtgN-E6PI_agxuBSKYhcZJI_ICDNX68_sYGjdQp19y4U4ZME-BexO4oJ8BfkcJW0pDP-ACvXnoSP_56oDiT4FAAyDwvjKHRQh1cfADgDClSSZ5gr12bzQklE69mm3YzS6MHJQzk8Iv-ozIp03VernJL89YcZF619eV2-X0/s320/IMG_4353.jpeg" width="320" /></a></div><br /><div><br /></div><div><br /></div><div><br /></div><div>Preparation Time -30 minutes </div><div>Yield approx-250 gms</div><div><br /></div><div><br /></div><div><br /></div>
<script type="application/ld+json">{
"@context": "http://schema.org",
"@type": "VideoObject",
"name": "Karasev | காராசேவ்",
"description": "Karasev - A spicy crispy crunchy Indian savoury variety made with Besan flour, rice flour and masala spices and garlic paste.A traditional and easy snack to try for this Diwali festival. Click here for more details about this recipe 👇👇 https://www.divyasnalabhagam.com/2023/11/karasev.html #karasev #diwali #காராசேவ் #snacks",
"thumbnailUrl": "https://i.ytimg.com/vi/ekmn2R6ir2s/default.jpg",
"uploadDate": "2023-11-01T13:12:11Z",
"duration": "PT3M2S",
"embedUrl": "https://www.youtube.com/embed/ekmn2R6ir2s",
"interactionCount": "86"
}</script>Divya's Nalabhagamhttp://www.blogger.com/profile/12223597866725334019noreply@blogger.com0tag:blogger.com,1999:blog-6052007193318101794.post-54966672910480085152023-10-26T18:43:00.004+05:302023-11-22T19:10:47.990+05:30Kaju Katli | Kaju Barfi<h1 style="text-align: center;"> Kaju Katli | Kaju Barfi</h1><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhkgQBOgDaJJPlREBr2IY0d959JWwyV-tYrCHCJJyLt2EmOQmVSsh6NbAWC3pqV_PMqUYd0lbW_oUwo_d1QFfHbRmwvozya7WoAqsB4NJsqJivMOoAYWHSNJBbiw-LaaSHhZiltU-kUt1WCQ8I0MaFEVJJcR-C_rA-uEbd8436I3niNCrn-A9h1ypTPUM/s4032/phonto.jpeg" style="margin-left: 1em; margin-right: 1em;"><img alt="Kaju Katli" border="0" data-original-height="2268" data-original-width="4032" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhkgQBOgDaJJPlREBr2IY0d959JWwyV-tYrCHCJJyLt2EmOQmVSsh6NbAWC3pqV_PMqUYd0lbW_oUwo_d1QFfHbRmwvozya7WoAqsB4NJsqJivMOoAYWHSNJBbiw-LaaSHhZiltU-kUt1WCQ8I0MaFEVJJcR-C_rA-uEbd8436I3niNCrn-A9h1ypTPUM/w400-h225/phonto.jpeg" title="Kaju Katli" width="400" /></a></div><br /><div><br /></div><div><div><br /></div><div>Kaju Katli, also known as Kaju Barfi, is a delectable traditional Indian sweet that has a smooth and melt-in-your-mouth texture, combined with the rich and nutty flavor of cashews. As one of the most popular and iconic sweets in <span><a name='more'></a></span>Indian cuisine, Kaju Katli is often enjoyed during festivals, celebrations, and special occasions.</div><div><br /></div><div>Kaju burfi, traces its origins back to the Mughal era in India. Legend has it that Kaju Katli was originally created in the royal kitchens of the Mughal emperor, Akbar. Over time, it gained popularity and became a staple during celebrations, festivals, and weddings.</div><div><br /></div><div>The star of Kaju Katli is undoubtedly the cashew nuts, or "kaju" in Hindi. These creamy and buttery nuts form the base of this sweet delight. Cashews are ground into a fine powder, giving Kaju Katli its signature smooth and velvety texture. The natural sweetness and nutty flavor of cashews elevate the taste of this traditional Indian sweet, making it a crowd favorite.</div><div><br /></div><div>Apart from cashews, Kaju Katli requires a few more ingredients to come together. Sugar provides the necessary sweetness, while ghee (clarified butter) adds richness and enhances the overall taste. A hint of cardamom powder adds a delightful aromatic touch, giving Kaju Katli its characteristic flavor. With just a handful of ingredients, this sweet treat is simple yet delicious.</div><div><br /></div><div>To make Kaju Katli, start by grinding the cashews into a fine powder . It's important to measure the ingredients precisely to achieve the perfect balance of flavors. Once the cashew powder is ready, set it aside for later use.</div><div><br /></div><div>In a non-stick pan, dissolve sugar in 1/2 cup water and bring to one string consistency and switch off the gas,then add the powdered cashews mix well without any lumps next add ghee and add cardamom powder. Now switch on the gas again and stir the mixture continuously over low heat until it thickens and starts to leave the sides of the pan and forms a non sticky mass. Be patient, as this step requires gentle heat and frequent stirring to prevent burning. Once the mixture reaches the desired consistency, transfer it to a greased plate and let it cool.</div><div><br /></div><h3 style="text-align: left;">Tips and Tricks for Perfect Kaju Katli-</h3><h4 style="text-align: left;">✍️ Handling Cashew Dough-</h4><div>When kneading the cashew mixture, it can get sticky. To prevent it from sticking to your hands, apply a little ghee or oil. This will make shaping and cutting the Kaju Katli easier and less messy.</div><div><br /></div><h4 style="text-align: left;">✍️ Achieving the Right Consistency-</h4><div>Getting the right consistency is crucial for the perfect Kaju Katli. Cook the mixture until it thickens and starts to come together as a cohesive mass. It should not be too dry or too watery. If it seems too dry, a few drops of milk can be added to bring it together.</div><div><br /></div><h4 style="text-align: left;">✍️Cutting and Shaping Techniques -</h4><div>Once the cashew dough has cooled down to handle, gently knead it to make it pliable. Roll it out into a thin layer with a rolling pin, and then cut it into diamond-shaped or square pieces. You can decorate the Kaju Katli with silver leaf or press a whole cashew on top or garnish with crushed pistachios .</div><div><br /></div><div>Kaju Katli holds a special place in Indian festivals, especially during Diwali, Raksha Bandhan, and other joyous occasions. It is considered a symbol of celebration, prosperity, and good luck. Families come together to prepare and share this sweet delicacy, strengthening bonds and creating cherished memories. So, next time you indulge in a piece of Kaju Katli, remember the rich cultural heritage it embodies.</div><div><br /></div><h4 style="text-align: left;">Health Benefits and Nutritional Information of Kaju Katli-</h4><div><br /></div><div>While Kaju Katli may be packed with flavor, you'll be happy to know that it also offers several health benefits. Cashews, the main ingredient in Kaju Katli, are rich in heart-healthy fats, protein, and essential minerals. They provide a good source of energy, support brain function, and contribute to better bone health. So, indulge in this sweet treat guilt-free, knowing it offers more than just delight to your taste buds.</div><div><br /></div><h4 style="text-align: left;">Moderation and Health Considerations-</h4><div><br /></div><div>Despite its nutritional advantages, moderation is still key when it comes to Kaju Katli. It is a calorie-dense sweet, so while it can provide a quick energy boost, excessive consumption may lead to weight gain. Additionally, individuals with specific dietary restrictions, such as those with nut allergies or diabetes, should consume Kaju Katli with caution or explore suitable alternatives. As with any indulgence, balance is essential for enjoying Kaju Katli while taking care of your health.</div><div><br /></div><div>Kaju Katli is a timeless and cherished sweet that has been enjoyed for generations. Its unique blend of flavors, delicate texture, and cultural significance make it a beloved treat in Indian cuisine. Whether you're savoring it during festive celebrations or indulging in its rich taste on any occasion, Kaju Katli is sure to leave a lasting impression. So, next time you're craving something sweet and wholesome, try making or savoring a piece of this iconic cashew fudge. Delight your taste buds and immerse yourself in the rich culinary traditions of India with this delicious and iconic sweet.</div><div><br /></div></div><div><br /></div><div><br /></div><h3 style="text-align: left;">Ingredients </h3><div><br /></div><div>Cashews -1 cup </div><div>Sugar -3/4 cup</div><div>Ghee-1 Tbsp </div><div>Cardamom powder -1/4 Tsp </div><div><br /></div><div><br /></div><h3 style="text-align: left;">Recipe Video </h3><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="300" src="https://www.youtube.com/embed/5lgtbffbTrI" width="340" youtube-src-id="5lgtbffbTrI"></iframe></div><br /><div><br /></div><<div><br /></div><h3 style="text-align: left;">Method </h3><div>👉Grind the cashews to a fine powder using pulse mode in the mixie, making sure not to extract the oil.</div><div>Sieve the cashews set the fine powder aside, if there is any big chunks left over again grind it and sieve.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlj9laxDn7fACT2Y4uJs0jxhA3Z_QANJmJtTfkFWX3SoU53tLkeBgNAeokpKJUMmZcJHeo5rF1Sk0zJ-qQEKPV_6We_Tk5CpdTEnIKj2EQNGsq0VNnC_s7q8OjmuJpBVmqZ955sJ1Ei7v3i19Tu9o7QJQCoExweZIS8chfqfbgAqNUX8jF6SYaJkqLQpI/s4446/photo-output.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4446" data-original-width="4446" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlj9laxDn7fACT2Y4uJs0jxhA3Z_QANJmJtTfkFWX3SoU53tLkeBgNAeokpKJUMmZcJHeo5rF1Sk0zJ-qQEKPV_6We_Tk5CpdTEnIKj2EQNGsq0VNnC_s7q8OjmuJpBVmqZ955sJ1Ei7v3i19Tu9o7QJQCoExweZIS8chfqfbgAqNUX8jF6SYaJkqLQpI/s320/photo-output.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉Dissolve 3/4 cup sugar in 1/2 cup water and bring to one string consistency .Immediately switch off the heat.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTZJQ5gYHUKDQORjSd4rxz-9AKSkXgNAPsLM_zNW_l9rbRDVLksd16ud0eCE2pPhxasfAl4AAfVWvNUC-YpN8bVx2UMpjC3DrX2Zl5fvOcuP5IETuzrmfE0hUzimPszgUslkFNOkH_lfUkh-Mbr9jlp9fZw3aOLjeMHPHx2pcCEtIxp7Ma5T0UYvflD3A/s5334/photo-output.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5334" data-original-width="5334" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTZJQ5gYHUKDQORjSd4rxz-9AKSkXgNAPsLM_zNW_l9rbRDVLksd16ud0eCE2pPhxasfAl4AAfVWvNUC-YpN8bVx2UMpjC3DrX2Zl5fvOcuP5IETuzrmfE0hUzimPszgUslkFNOkH_lfUkh-Mbr9jlp9fZw3aOLjeMHPHx2pcCEtIxp7Ma5T0UYvflD3A/s320/photo-output.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉Now add the cashew powder mix well without any lumps.Then add in ghee and cardamom powder mix everything together well.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK13N9Ug8WT7o9KWWzh61gIUCEY4oCQlWnImWzYw69Q_tnG3NrQZmgqvL6EKZYskQjwQp3az_J6-U3gfivdEwTPRU5RxixbTCJ5pRmf9l9t_Bo54E-6svoJlISRNx-d3LmF6MLmBV_XOYzTzIetzvhoHJYhy3T5TIsicok3hF4wS709KA1naxcldAAo7o/s4968/photo-output.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4968" data-original-width="4968" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK13N9Ug8WT7o9KWWzh61gIUCEY4oCQlWnImWzYw69Q_tnG3NrQZmgqvL6EKZYskQjwQp3az_J6-U3gfivdEwTPRU5RxixbTCJ5pRmf9l9t_Bo54E-6svoJlISRNx-d3LmF6MLmBV_XOYzTzIetzvhoHJYhy3T5TIsicok3hF4wS709KA1naxcldAAo7o/s320/photo-output.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉Switch on the gas now and keep stirring continuously in low flame until the mixture thickens and leaves the sides of the kadai and forms a non sticky mass.Immediately remove from heat and transfer to a greased plate and allow to cool down a bit.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbtIsTDYYjtfI7HuuVxbPJfrfzIox1lLN7fFyQR4xWef4Vwi7x9JqctHZP7NcKXmF3qlbnOsm73H8imSC5A1DWKJQv09bPY0C4qwJPlJn-G_-o0CawHhfOZRsYOEtGNVQH4nsE_9rHv-5ke0CSbQ3Ts7mCnlhTyOljJyyJBE4zjMA_rjWjcQeZfypZd4E/s7072/photo-output.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="7072" data-original-width="7072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbtIsTDYYjtfI7HuuVxbPJfrfzIox1lLN7fFyQR4xWef4Vwi7x9JqctHZP7NcKXmF3qlbnOsm73H8imSC5A1DWKJQv09bPY0C4qwJPlJn-G_-o0CawHhfOZRsYOEtGNVQH4nsE_9rHv-5ke0CSbQ3Ts7mCnlhTyOljJyyJBE4zjMA_rjWjcQeZfypZd4E/s320/photo-output.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉While still warm knead well for about 5 minutes to form a soft dough .Transfer this dough to a greased butter paper and cover with another greased butter paper on top.</div><div>Roll it into 1/4 inch thickness. Cut to desired shapes and allow to cool completely before storing in airtight container.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYNOwC6-TT0ENRHnvwRq-ab6s5G0lNl2lzsqKUs9PvJ9TLp1rUgvM4BGD47RICvrGZ76DzirZ8QLPL_efBz2r6AQ6-LwjNguf_78W-QgOiUXK0aHB37uHhI1hLGp26pppKiPb8UE-jqCFhsWK8TAqntg0zVblIkM8emdAy5L5vErDXxPnBhWHZk-_BxKQ/s6822/photo-output.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6822" data-original-width="6822" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYNOwC6-TT0ENRHnvwRq-ab6s5G0lNl2lzsqKUs9PvJ9TLp1rUgvM4BGD47RICvrGZ76DzirZ8QLPL_efBz2r6AQ6-LwjNguf_78W-QgOiUXK0aHB37uHhI1hLGp26pppKiPb8UE-jqCFhsWK8TAqntg0zVblIkM8emdAy5L5vErDXxPnBhWHZk-_BxKQ/s320/photo-output.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉Note the mixture will be soft at the beginning and then firm up after cooling down so handle carefully without breaking.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4MCVIrXxduwFd3Te1Yp1Os2981gcha7K5MQr3a4DTlg5l4OsbX4uCjBHtFZHdJ7SB62EGzapmeMW_uBh6bHMNkOycs5n9nSfQnPwJ6kxKy4QrtTUMXKHRqOTEBGrzWQV25L-qUkxpKluzQosobSP3fXohetMKdf1e42wDTDLYnyDkFSS3t0atBSvZUQ8/s1170/IMG_4190.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="637" data-original-width="1170" height="174" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4MCVIrXxduwFd3Te1Yp1Os2981gcha7K5MQr3a4DTlg5l4OsbX4uCjBHtFZHdJ7SB62EGzapmeMW_uBh6bHMNkOycs5n9nSfQnPwJ6kxKy4QrtTUMXKHRqOTEBGrzWQV25L-qUkxpKluzQosobSP3fXohetMKdf1e42wDTDLYnyDkFSS3t0atBSvZUQ8/s320/IMG_4190.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_zoB7KKYwtfxMm6wPnYD4n6RmdibnMJulFI6cd_YkeJR0UFh3fvKP0yCuSwUg8Q1H0ScTCL0utrWFYZE0CALsjM59HCI7lcvfplgkCYqCv6_OuH2PUgmJ4ZfTtHFEAPbclR6A89tLH10DER153ZO4HM2zmH7lSfsmAuyI30seCNq3v-p5lh7d5o_KDXw/s1170/IMG_4191.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="655" data-original-width="1170" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_zoB7KKYwtfxMm6wPnYD4n6RmdibnMJulFI6cd_YkeJR0UFh3fvKP0yCuSwUg8Q1H0ScTCL0utrWFYZE0CALsjM59HCI7lcvfplgkCYqCv6_OuH2PUgmJ4ZfTtHFEAPbclR6A89tLH10DER153ZO4HM2zmH7lSfsmAuyI30seCNq3v-p5lh7d5o_KDXw/s320/IMG_4191.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwq0RGKuntNe-p_AyY5EWDwb8u2F9yW927qURGI0U-wUFccMsQ0iq6u5mNmICiqK-lQ-lA9TgxA-wtK-gMfEb85F4r3Tuiv6dC2mxhPh5y8x5zTAdb4J1mVCBp_JgZxaLW3CBHougopVo4mBRN4uWxZYwW_rQwAvlq6Og8FS7hY9v6A2952VLhP6_IN98/s1151/IMG_4192.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="643" data-original-width="1151" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwq0RGKuntNe-p_AyY5EWDwb8u2F9yW927qURGI0U-wUFccMsQ0iq6u5mNmICiqK-lQ-lA9TgxA-wtK-gMfEb85F4r3Tuiv6dC2mxhPh5y8x5zTAdb4J1mVCBp_JgZxaLW3CBHougopVo4mBRN4uWxZYwW_rQwAvlq6Og8FS7hY9v6A2952VLhP6_IN98/s320/IMG_4192.jpeg" width="320" /></a></div><br /><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>Preparation time -30 minutes </div><div>Yield-15-20 kaju katli depending on size.</div><div><br /></div></div></div>
<script type="application/ld+json">{
"@context": "http://schema.org",
"@type": "VideoObject",
"name": "Kaju Katli | Kaju Barfi | காஜு கட்லி",
"description": "Kaju Katli | Kaju Barfi - A delectable traditional and popular Indian sweet made with Cashews, sugar and ghee. A must have sweet for this Diwali. Click here for more details about this recipe 👇👇👇 https://www.divyasnalabhagam.com/2023/10/kaju-katli-kaju-barfi.html #kajukatli #kajusweets #diwali #sweets",
"thumbnailUrl": "https://i.ytimg.com/vi/5lgtbffbTrI/default.jpg",
"uploadDate": "2023-10-26T13:12:45Z",
"duration": "PT3M20S",
"embedUrl": "https://www.youtube.com/embed/5lgtbffbTrI",
"interactionCount": "96"
}</script>Divya's Nalabhagamhttp://www.blogger.com/profile/12223597866725334019noreply@blogger.com0tag:blogger.com,1999:blog-6052007193318101794.post-25134446646329496892023-10-16T11:05:00.009+05:302024-03-06T16:24:46.400+05:30Double Beans Sundal <h1 style="text-align: center;"> Double Beans Sundal </h1><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg99_kHdiuOtaz5dlWSy8H-IRgsnfHvs6gQ-iifDK_GxmZY06ilhBz5-Bv3tBkmj_O7Tk1NDNuJO3-zWmTqqBHVMnykqS44jkK1qtsxdKZadySnh7bDH14Ao21UCeHeeK3eKweQtKYIqKff3u3-idMqVXtAHJIK2LGuOL6EtNQrhWCCCw7BM7Jwq5psMDU/s4032/phonto.jpeg" style="margin-left: 1em; margin-right: 1em;"><img alt="Double Beans Sundal" border="0" data-original-height="2268" data-original-width="4032" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg99_kHdiuOtaz5dlWSy8H-IRgsnfHvs6gQ-iifDK_GxmZY06ilhBz5-Bv3tBkmj_O7Tk1NDNuJO3-zWmTqqBHVMnykqS44jkK1qtsxdKZadySnh7bDH14Ao21UCeHeeK3eKweQtKYIqKff3u3-idMqVXtAHJIK2LGuOL6EtNQrhWCCCw7BM7Jwq5psMDU/w320-h180/phonto.jpeg" title="Double Beans Sundal" width="320" /></a></div><div><br /></div><div><div style="text-align: left;"><span class="s1" style="font-family: UICTFontTextStyleBody;">Double Beans Sundal is a delicious and nutritious South Indian snack made from double beans, also known as Lima beans. <span><a name='more'></a></span>It is a popular dish that is often served during Navratri festival, as a part of the traditional feast. This easy-to-make recipe combines the goodness of protein-rich double beans with a medley of spices and flavors, resulting in a satisfying and wholesome snack.</span><span style="font-family: UICTFontTextStyleBody;">Apart from being a festive delicacy, it is also enjoyed as an evening snack or a healthy appetizer throughout the year.</span></div><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s1" style="font-family: UICTFontTextStyleBody;"><br /></span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s1" style="font-family: UICTFontTextStyleBody;">The origins of Double Beans Sundal can be traced back to the rich culinary heritage of South India. Sundal, a term used for various legume-based snacks, has been a staple in Tamil Nadu and other southern states for centuries. It is believed that Sundal was originally offered as prasad (a religious offering) in temples, and over time, it became a favorite snack among households.</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s1" style="font-family: UICTFontTextStyleBody;"></span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s1" style="font-family: UICTFontTextStyleBody;"><br /></span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s1" style="font-family: UICTFontTextStyleBody;">In Tamil Nadu, Sundal holds a special place in the hearts and taste buds of the locals. It is often made during auspicious occasions and is considered a symbol of hospitality and abundance. Sundal is not only prepared using double beans but also with other legumes like chickpeas, green gram, and black-eyed peas. It is a versatile dish that can be customized with regional spices and flavors, making it a unique culinary experience.</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s1" style="font-family: UICTFontTextStyleBody;"><br /></span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s1" style="font-family: UICTFontTextStyleBody;">To prepare Double Beans Sundal, start by washing and soaking the double beans overnight then next day drain the soaked water, wash well again then start cooking the double beans in pressure cooker for 3-4 whistles along with required salt, turmeric powder and water until they are soft and tender making sure not to overcook them. </span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s1" style="font-family: UICTFontTextStyleBody;">Meanwhile powder cumin seeds, fennel seeds, red chillies, ginger and grated coconut coarsely.In a <span class="Apple-converted-space"> </span>pan, heat some oil and add mustard seeds, urad dal, dried red chilies, green chilies, asafoetida and curry leaves. Once the mustard seeds begin to crackle, add the cooked beans, ground powder and mix well. Stir everything together and let it cook for a few minutes. Finally, garnish with fresh coriander leaves and serve hot. This simple yet flavorsome dish can be ready in no time.</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s1" style="font-family: UICTFontTextStyleBody;"><br /></span></p><h3 style="text-align: left;"><span class="s1" style="font-family: UICTFontTextStyleBody;">Health Benefits of Double Beans Sundal-</span></h3><p class="p2" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 24px;"><span class="s1" style="font-family: UICTFontTextStyleBody;"></span><br /></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s1" style="font-family: UICTFontTextStyleBody;"></span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s1" style="font-family: UICTFontTextStyleBody;">💪Double Beans Sundal is not only a delicious snack but also a healthy one. Double beans are a rich source of protein, dietary fiber, and various essential nutrients like iron, potassium, and folate. Additionally, the addition of grated coconut provides healthy fats and a distinct flavor.</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s1" style="font-family: UICTFontTextStyleBody;"><br /></span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s1" style="font-family: UICTFontTextStyleBody;">Double Beans Sundal is a versatile and nutritious dish that brings together the rich flavors of double beans with aromatic spices and seasonings. Whether served as a snack, appetizer, or side dish, it offers a satisfying and wholesome culinary experience. Its cultural significance, regional adaptations, and health benefits make it a beloved part of South Indian cuisine.</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s1" style="font-family: UICTFontTextStyleBody;">Check out how to make this delicious protein rich double beans sundal recipe below.</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 17px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><br /></p></div><div><br /></div><h3 style="text-align: left;">Ingredients </h3><div><div>Double Beans-200 gms</div><div>Salt to taste </div><div>Turmeric powder-1/4 tsp</div><div>Mustard seeds-1/2 tsp </div><div>Urad dal -1 tsp</div><div>Green chillies-1 no</div><div>Red chilli-1 no</div><div>Asafoetida-1/4 tsp </div><div>Curry leaves few</div><div>Coriander leaves few</div><div>Oil -2 -3 tsps</div></div><div><br /></div><div><h3 style="text-align: left;">For Powder -</h3><div>Cumin seeds-1 tsp</div><div>Fennel seeds -1/2 tsp</div><div>Ginger-1 inch piece</div><div>Red chillies-3-4 nos</div><div>Grated coconut -3 tbsps</div></div><div><br /></div><h3 style="text-align: left;">Recipe Video </h3><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="300" src="https://www.youtube.com/embed/mNnTXUwmgGY" width="340" youtube-src-id="mNnTXUwmgGY"></iframe></div><br /><div><br /></div><h3 style="text-align: left;">Method </h3><div>👉Wash and soak the double beans overnight.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlmo5qmhqmUW3NM39HEY52UJp7eZeptbQGbWSE9fFrJ75BRNAR0m7rofuOOuuI0hNlbny88kY6uDh66QsTNr5_1sTBNp3yJnKiU9nc5zcCplcCblWVFUoNVcmoQxxibFu20PgORlvkxaWudbIhmsiEPGjKNtyjyhnw_V0C9AFyiWdwYkDM5g0lB3EpKQc/s1170/IMG_4027.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="669" data-original-width="1170" height="183" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlmo5qmhqmUW3NM39HEY52UJp7eZeptbQGbWSE9fFrJ75BRNAR0m7rofuOOuuI0hNlbny88kY6uDh66QsTNr5_1sTBNp3yJnKiU9nc5zcCplcCblWVFUoNVcmoQxxibFu20PgORlvkxaWudbIhmsiEPGjKNtyjyhnw_V0C9AFyiWdwYkDM5g0lB3EpKQc/s320/IMG_4027.jpeg" width="320" /></a></div><br /><div><br /></div><div><br /></div><div>👉Powder cumin seeds, fennel seeds, ginger, red chillies and grated coconut coarsely.Set aside </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB1OzwNETbUs18Rv2vgmeYy-IRBuwkteWebIxVqKt1vXBoM5F7lhsh_9hzMwdh8Mf4jE-3i88u8-CD6U_mgEegrmyThJZSwAP_SKc0ksg6rQgwYo97zSE2N7rxQFPZAhlgSa01fsB17AuuyP-rOLAkCvOpdbJ1OxjVrmOafxFICI7m477Sv5yxVIn6foU/s4446/photo-output.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4446" data-original-width="4446" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB1OzwNETbUs18Rv2vgmeYy-IRBuwkteWebIxVqKt1vXBoM5F7lhsh_9hzMwdh8Mf4jE-3i88u8-CD6U_mgEegrmyThJZSwAP_SKc0ksg6rQgwYo97zSE2N7rxQFPZAhlgSa01fsB17AuuyP-rOLAkCvOpdbJ1OxjVrmOafxFICI7m477Sv5yxVIn6foU/s320/photo-output.jpeg" width="320" /></a></div><br /><div><br /></div><div><br /></div><div>👉Next day drain the water and wash the beans again.Transfer the beans to a pressure cooker, add 2 cups of water, required salt and 1/4 tsp turmeric powder mix well.Pressure cook for 4 whistles ,switch off the gas, allow pressure to subside completely.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeozAKCyu6lrpnrmbD8Gd8xcGOdnpgp9ccyc0iEc-kMTKMU3jdBN1pq1cL9sJTM-Z-nT-rK6gjgrvFZZPjYiyISdgL9hL-RPIAJkobHgoKSamg3oRydIohMwUrrJCYRzjksEUtszu22W-sWSPIqBjlO43oUMBl76qzLZpsydKZtoVlV_3UmU0HNaRHxu8/s4446/photo-output.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4446" data-original-width="4446" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeozAKCyu6lrpnrmbD8Gd8xcGOdnpgp9ccyc0iEc-kMTKMU3jdBN1pq1cL9sJTM-Z-nT-rK6gjgrvFZZPjYiyISdgL9hL-RPIAJkobHgoKSamg3oRydIohMwUrrJCYRzjksEUtszu22W-sWSPIqBjlO43oUMBl76qzLZpsydKZtoVlV_3UmU0HNaRHxu8/s320/photo-output.jpeg" width="320" /></a></div><br /><div><br /></div><div><br /></div><div>👉Drain the water set the double beans aside.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4r_UpWfJCpiNvYVveUtJbULHppADQOEJU1H_rMME-cpqzHwqMsaFc7aMf-G1UagQZKD4Xh9XP-OCgmjLLvTg84zWV5YpFgkdoqGpLExX0Z81SwzunIDL5KQ9K6ON5YA81lSvZn7T2nej84F8wkenjmJT9PkiyY69OnsLXg2Wv417cjhYadvKLfH4OyIk/s4446/photo-output.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4446" data-original-width="4446" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4r_UpWfJCpiNvYVveUtJbULHppADQOEJU1H_rMME-cpqzHwqMsaFc7aMf-G1UagQZKD4Xh9XP-OCgmjLLvTg84zWV5YpFgkdoqGpLExX0Z81SwzunIDL5KQ9K6ON5YA81lSvZn7T2nej84F8wkenjmJT9PkiyY69OnsLXg2Wv417cjhYadvKLfH4OyIk/s320/photo-output.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉Heat oil in a kadai add mustard seeds, urad dal, red chilli, green chillies, curry leaves, asafoetida and sauté well.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhatqLOYkUGS7s4qb7M0zJherLMjE-Iz-0b28hrBxEwihNJy59qL03LSSXp9EHmWSjSaovy3AYZJDaIKJf-1IWmomHKbtnNe7SUlOlaMwo9o3Hpd7s-KPZRdviNwkHPG9xpotQCJtfYEC5JIy-pNsfvaKwuFbcrIpFkyPHnT1bcNPTr2x4FfxzXLJjFKFc/s4446/photo-output.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4446" data-original-width="4446" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhatqLOYkUGS7s4qb7M0zJherLMjE-Iz-0b28hrBxEwihNJy59qL03LSSXp9EHmWSjSaovy3AYZJDaIKJf-1IWmomHKbtnNe7SUlOlaMwo9o3Hpd7s-KPZRdviNwkHPG9xpotQCJtfYEC5JIy-pNsfvaKwuFbcrIpFkyPHnT1bcNPTr2x4FfxzXLJjFKFc/s320/photo-output.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉Next add the cooked double beans mix well.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKV8htxHyKyd07sN1sN3qSomCnmi9JqswysiQrSbgdCpP0oVtUcbfbdon6NZ3s7lRVZtCNcBn2fc2BdNXJSVDyAbCY1svECxWDfWmZDApO-Xd-sTNAt7zV83RWlCEZapnNxSuTexEtSeFYk8jEYBp-gWvJ6LHWIPA0BdqeqC5lo72TW3tK6fTipa8dL_c/s1170/IMG_4050.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="678" data-original-width="1170" height="185" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKV8htxHyKyd07sN1sN3qSomCnmi9JqswysiQrSbgdCpP0oVtUcbfbdon6NZ3s7lRVZtCNcBn2fc2BdNXJSVDyAbCY1svECxWDfWmZDApO-Xd-sTNAt7zV83RWlCEZapnNxSuTexEtSeFYk8jEYBp-gWvJ6LHWIPA0BdqeqC5lo72TW3tK6fTipa8dL_c/s320/IMG_4050.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsChAvGB1klqBT5vjozrg5g4cCwqdTUvtb6NfHYuMvCo2GOOjlYtLGoNVxRbK5O_RH4drkNfXp1-w7TVFyLY85mH9K7FYiFHHTc8e4eR7sCOKf95DaqNp8-5FjQwCajkT7jEXds7MPeogF37no2gfh252w8gcSwbXpQwRewviqH-nwO2bEkK_YWIo-lDM/s1170/IMG_4051.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="668" data-original-width="1170" height="183" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsChAvGB1klqBT5vjozrg5g4cCwqdTUvtb6NfHYuMvCo2GOOjlYtLGoNVxRbK5O_RH4drkNfXp1-w7TVFyLY85mH9K7FYiFHHTc8e4eR7sCOKf95DaqNp8-5FjQwCajkT7jEXds7MPeogF37no2gfh252w8gcSwbXpQwRewviqH-nwO2bEkK_YWIo-lDM/s320/IMG_4051.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉Now add the powdered masala mix well.Add extra salt and oil if needed.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjeUEPlKEpVF3slAzfPtAn3FXAUwtIKjCIKU13HCWg4-EDW9sFOhVFr1DpplKCbbrt0bDBAwQES0RHXVFgkM1e6wGYoNPf8T-F1CE1-qZtPgUGIpaoyD9_mJ2ZC65UJX46TdRsYWta7xYACpiL9cjST86dAX_VjaIR-1_QflA3ZIyLF2Ubr8vMVPh0mBM/s1170/IMG_4052.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="663" data-original-width="1170" height="181" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjeUEPlKEpVF3slAzfPtAn3FXAUwtIKjCIKU13HCWg4-EDW9sFOhVFr1DpplKCbbrt0bDBAwQES0RHXVFgkM1e6wGYoNPf8T-F1CE1-qZtPgUGIpaoyD9_mJ2ZC65UJX46TdRsYWta7xYACpiL9cjST86dAX_VjaIR-1_QflA3ZIyLF2Ubr8vMVPh0mBM/s320/IMG_4052.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinOgmQ8sVQ7TMbDo5dcWqagkbuZ4-_srgcOJslA2XMqdacNtMaDBfVYzUQI5ne7CD2768q_FgYMlTky87_Cnh3i7-Mk1LfAKn_VXkbPHRi024nvC8tCEb4FSvUzZWPkn2M2rj7wQwqfJ7pmW9Q1XY2PmZuLJ0tS7q9VHs-n581J42B74RqlT5RtUM_ND4/s1170/IMG_4053.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="672" data-original-width="1170" height="184" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinOgmQ8sVQ7TMbDo5dcWqagkbuZ4-_srgcOJslA2XMqdacNtMaDBfVYzUQI5ne7CD2768q_FgYMlTky87_Cnh3i7-Mk1LfAKn_VXkbPHRi024nvC8tCEb4FSvUzZWPkn2M2rj7wQwqfJ7pmW9Q1XY2PmZuLJ0tS7q9VHs-n581J42B74RqlT5RtUM_ND4/s320/IMG_4053.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6VVhNlQ0tuvdD-hCzqk9U_7cut1AtmZQwGPC7wW0T31QpQH9SAJMyBg9dh2oDrYsMTpeTs_dTBSRNEiYR3on6aEuxx-kOj1MqoacSWuKoOgNNyfaNJ-aLZbKr_zRYAKYsNue1ebMDee9rDzZWh854v2kA2cfIU60dwzIgmnQRQjYKjDsdRvaipaMm3Mg/s1156/IMG_4054.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="662" data-original-width="1156" height="183" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6VVhNlQ0tuvdD-hCzqk9U_7cut1AtmZQwGPC7wW0T31QpQH9SAJMyBg9dh2oDrYsMTpeTs_dTBSRNEiYR3on6aEuxx-kOj1MqoacSWuKoOgNNyfaNJ-aLZbKr_zRYAKYsNue1ebMDee9rDzZWh854v2kA2cfIU60dwzIgmnQRQjYKjDsdRvaipaMm3Mg/s320/IMG_4054.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCdd7qT5ATxr7p0XVWEAxxDZ4MgH_F3_pFP97Z-0i9EdBirfYjK45y7ZThvDd5bi-Aa5d3EIQt7IvVRYvh2vEcD6Jj7w10flxApvDDBDb0_BpOEYfU5oobM78-E2LcqIWPWaKfCVoMP4Y4J5sLLOO9OaHPWul9_68FDAA5qx4jUGCXU7mRS93vKgR4au0/s1159/IMG_4055.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="681" data-original-width="1159" height="188" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCdd7qT5ATxr7p0XVWEAxxDZ4MgH_F3_pFP97Z-0i9EdBirfYjK45y7ZThvDd5bi-Aa5d3EIQt7IvVRYvh2vEcD6Jj7w10flxApvDDBDb0_BpOEYfU5oobM78-E2LcqIWPWaKfCVoMP4Y4J5sLLOO9OaHPWul9_68FDAA5qx4jUGCXU7mRS93vKgR4au0/s320/IMG_4055.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉Sauté for 2-4 minutes in medium heat.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguYw6rSkM3ZOed5P4iKXqNYkxXdC4QUrJLkx8Mp0tpGJv-cRe2WWlP09Ys3FUd_SWv03-5pSTVEKs2KE8vPpvx4rxgZ1N89Y2Jjhc1of13tehZw-xU_TkxXx6SRqbrF2-IxaczJW0jz5Q-_8Jl4hi8_7-3KPGU93CZlPSTAs_i-RkAVMLsh74o4DE-kHY/s1170/IMG_4056.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="1170" height="191" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguYw6rSkM3ZOed5P4iKXqNYkxXdC4QUrJLkx8Mp0tpGJv-cRe2WWlP09Ys3FUd_SWv03-5pSTVEKs2KE8vPpvx4rxgZ1N89Y2Jjhc1of13tehZw-xU_TkxXx6SRqbrF2-IxaczJW0jz5Q-_8Jl4hi8_7-3KPGU93CZlPSTAs_i-RkAVMLsh74o4DE-kHY/s320/IMG_4056.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉Garnish with coriander leaves and switch off the gas.</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2TTXAizvRpRQ407JFdzY7KPztMCeavLLDbnRqSl8WsbEFJRPftu0VTWZz5IzfGMEaPz2XWjtCS-spwuI8uYs6S-gtT9TKSVZDMjTqM5UcjLiubchIq_1Iz-Fu9vMRI2RlrfBg90pQ520CO-M70RhTLps1OTdqBFOcv_uEig6ynvIRzJvy0Qn_piKRw_g/s1170/IMG_4057.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="683" data-original-width="1170" height="187" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2TTXAizvRpRQ407JFdzY7KPztMCeavLLDbnRqSl8WsbEFJRPftu0VTWZz5IzfGMEaPz2XWjtCS-spwuI8uYs6S-gtT9TKSVZDMjTqM5UcjLiubchIq_1Iz-Fu9vMRI2RlrfBg90pQ520CO-M70RhTLps1OTdqBFOcv_uEig6ynvIRzJvy0Qn_piKRw_g/s320/IMG_4057.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4mvCcbbugyfZshP1aAUffLKrITtgv7SnjDMV1vfNEeda8eJwMcOkEzDy1SJ8hRLuESq3Gu-6ObqvdIVRImhIapqO1sebg6SBtdWtk7BbQp3KhpzcQY71OW7-O2Jhh0TNdtQPVS0LnzNlV7ky4IXinUa6orCdEr03sUX5xzrj8I2o_bZQUMKP_EdjD0pw/s1170/IMG_4058.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="672" data-original-width="1170" height="184" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4mvCcbbugyfZshP1aAUffLKrITtgv7SnjDMV1vfNEeda8eJwMcOkEzDy1SJ8hRLuESq3Gu-6ObqvdIVRImhIapqO1sebg6SBtdWtk7BbQp3KhpzcQY71OW7-O2Jhh0TNdtQPVS0LnzNlV7ky4IXinUa6orCdEr03sUX5xzrj8I2o_bZQUMKP_EdjD0pw/s320/IMG_4058.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGaKcq5aBJ1uV70yAJWiASY4FDuGrkqgRISH_g1J0Ik1er_ITGP2NhZ2LSupEqJ-WxBeyg_NzLy_II43YQQmB3-66XQOw3fMu2uMiakTFVlttiPnf_5rjAdGt-id9wz-_KugA3NJqgDL4ti0unvDJh_G-Q4EnnXpBpgStiH_DJ3p_PByVgRdjT2XvUdaw/s1170/IMG_4059.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="695" data-original-width="1170" height="190" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGaKcq5aBJ1uV70yAJWiASY4FDuGrkqgRISH_g1J0Ik1er_ITGP2NhZ2LSupEqJ-WxBeyg_NzLy_II43YQQmB3-66XQOw3fMu2uMiakTFVlttiPnf_5rjAdGt-id9wz-_KugA3NJqgDL4ti0unvDJh_G-Q4EnnXpBpgStiH_DJ3p_PByVgRdjT2XvUdaw/s320/IMG_4059.jpeg" width="320" /></a></div><br /> </div><div><br /></div><div><br /></div><div>Preparation Time -20 mins</div><div>Serves-4 </div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div>
<script type="application/ld+json">{
"@context": "http://schema.org",
"@type": "VideoObject",
"name": "Double Beans Sundal | டபுள் பீன்ஸ் சுண்டல்",
"description": "Double Beans Sundal - A delicious healthy South Indian style sundal variety made with double beans (lima beans ) and spices. Click here for more information about this recipe 👇👇👇 https://www.divyasnalabhagam.com/2023/10/double-beans-sundal.html #doublebeanssundal #navrati2023 #sundalrecipe",
"thumbnailUrl": "https://i.ytimg.com/vi/mNnTXUwmgGY/default.jpg",
"uploadDate": "2023-10-16T05:35:05Z",
"duration": "PT3M10S",
"embedUrl": "https://www.youtube.com/embed/mNnTXUwmgGY",
"interactionCount": "53"
}</script>
Divya's Nalabhagamhttp://www.blogger.com/profile/12223597866725334019noreply@blogger.com0tag:blogger.com,1999:blog-6052007193318101794.post-60916901159139866542023-10-11T15:15:00.010+05:302023-11-22T18:35:46.994+05:30Roasted Masala Makhana | Masala Phool Makhana <h1 style="text-align: left;"> Roasted Masala Makhana | Masala Phool Makhana </h1><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkKesNQNObT-891Q6zbUehzSdJmr70dDBtj5s1ZvTeG34OJNA0DEhJMaL0cUSL5_qEXlwrMSZXZfWHoajBKl15tKSLGKlmWlcZKHa4NiqHWOLUtTtWc6d9sUYQ2OSH2rNnFEpxEStt4sIJ4_W2abnp413qIK8sDlOVj-QkctdAUFadExBHkxnLBtbZwdI/s4000/phonto.jpeg" style="margin-left: 1em; margin-right: 1em;"><img alt="Roasted Masala Makhana | Masala Phool Makhana" border="0" data-original-height="2250" data-original-width="4000" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkKesNQNObT-891Q6zbUehzSdJmr70dDBtj5s1ZvTeG34OJNA0DEhJMaL0cUSL5_qEXlwrMSZXZfWHoajBKl15tKSLGKlmWlcZKHa4NiqHWOLUtTtWc6d9sUYQ2OSH2rNnFEpxEStt4sIJ4_W2abnp413qIK8sDlOVj-QkctdAUFadExBHkxnLBtbZwdI/w320-h180/phonto.jpeg" title="Roasted Masala Makhana | Masala Phool Makhana" width="320" /></a></div><br /><div><br /></div><div><div><br /></div><div>Masala Makhana, also known as roasted lotus seeds , is a popular delicious Indian snack made from puffed lotus seeds, also known as foxnuts. These crunchy, bite-sized treats are coated with a delicious blend of Indian spices, making them a flavorful and satisfying snack option.<span><a name='more'></a></span></div><div><br /></div><div>Masala Makhana has its roots deeply embedded in Indian cuisine and culture. It is believed to have originated in the northern states of India, where lotus plants are found abundantly. In Indian culture, lotus seeds are considered auspicious and are often used in religious ceremonies and festive celebrations. These masala makhanas are healthy snack options during Navratri festival fasting or other Indian festivities like Diwali etc..</div><div><br /></div><h3 style="text-align: left;">Nutritional Benefits of Lotus seeds or Phool Makhana -</h3><h4 style="text-align: left;">💪Rich Source of Protein and Fiber-</h4><div>Masala Makhana packs a nutritional punch, as it is a great source of plant-based protein and dietary fiber. These nutrients help in promoting satiety, aiding in digestion, and maintaining a healthy weight.</div><div><br /></div><h4 style="text-align: left;">💪Essential Vitamins and Minerals-</h4><div>Lotus seeds are also rich in essential vitamins and minerals like calcium, magnesium, potassium, and phosphorus. These nutrients play a vital role in strengthening bones, regulating blood pressure, and maintaining overall good health.</div><div><br /></div><h4 style="text-align: left;">💪Antioxidant Properties-</h4><div>One of the standout benefits of Masala Makhana is its antioxidant properties. Lotus seeds contain flavonoids and phenolic compounds that act as antioxidants, protecting the body against cellular damage caused by harmful free radicals.</div><div><br /></div><div>The classic Masala Makhana recipe involves roasting the lotus seeds in ghee (clarified butter) and then tossing them with a blend of aromatic spices like turmeric powder , chili powder, and salt. I have added chaat masala to make it extra flavourful.</div><div><br /></div><div>So there you have it – a delicious and nutritious snack that combines the best of Indian flavors with the goodness of lotus seeds. Masala Makhana is a delightful snack that not only satisfies your taste buds but also provides a host of nutritional benefits. From its rich protein and fiber content to its antioxidant properties, Masala Makhana is a healthy addition to your diet. Whether you prefer the traditional recipe or enjoy experimenting with different flavors, this versatile snack can be incorporated into various dishes, salads, and even enjoyed as a standalone snack. Just remember to store it properly to maintain its freshness and quality.Whip up a batch of Masala Makhana and savor the delightful crunch and aroma that will leave you craving for more. Happy snacking! Check out how to make this crunchy masala Makhana recipe below .</div><div><br /></div><div><br /></div><h3 style="text-align: left;">Ingredients </h3><div><div><br /></div><div>Makhana (Phool Makhana /lotus seeds)-100 gms</div><div>Red chilli powder-1/2 -3/4 tsp </div><div>Turmeric powder-1/4 tsp</div><div>Chaat masala powder-1/2-1 tsp</div><div>Salt to taste</div><div>Ghee -2-3 tsps </div></div><div><br /></div><div><br /></div><h3 style="text-align: left;">Recipe Video </h3><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/X3d34QH3fhM" width="337" youtube-src-id="X3d34QH3fhM"></iframe></div><br /></div><h3 style="text-align: left;">Method </h3><div>👉Heat a tsp of ghee in a kadai add the lotus seeds or fox nuts and roast in medium flame for 5-7 minutes until the seeds turn golden brown and crispy.( Note-When you break a seed it should crumble effortlessly).</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo6jEf_N2abIpRmFQXkojj8k-khb7Y6kFGgcHEr6oZ3cGJWSHIuCu46RveErViXMZOy0-mKII1f_0bUBO2xMuj3sx4g9i5qaUSVsY_M9GxtNDAbCSkIJPvJmeRxvnyPkwfI5SeISQ98vQc-4fW_1gDRv4lt-bMuEsM1S8oWA2Spl3xCshJnR0SrB6THaQ/s6482/photo-output.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6482" data-original-width="6482" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo6jEf_N2abIpRmFQXkojj8k-khb7Y6kFGgcHEr6oZ3cGJWSHIuCu46RveErViXMZOy0-mKII1f_0bUBO2xMuj3sx4g9i5qaUSVsY_M9GxtNDAbCSkIJPvJmeRxvnyPkwfI5SeISQ98vQc-4fW_1gDRv4lt-bMuEsM1S8oWA2Spl3xCshJnR0SrB6THaQ/s320/photo-output.jpeg" width="320" /></a></div><div><br /></div><div><br /></div><div>👉Now make a pit in the same kadai by moving the seeds to the sides making a gap in the middle, add another 1 or 2 tsps of ghee, next add in all the masala spices like turmeric powder, red chilli powder, chaat masala, required salt and mix everything until well combined and making sure the masalas are evenly coated on to the Makhana seeds.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVRavQBFsmTN5jh-vqv2P2o4tJ4k2IpOL0yFFdiP4cSpcw8lTyXO2ooTJaDL8ccN6CHB_LAcjvGUxYTZWt3P8kFsFkR3nUnjDGJOqSLBXHONWYoZPKH5QV5zhfUpNF4F3cwkW_GvbMcF_H1RQAW2mCH3hAdf6JsqnGUBh8ja1zxvQaX7V2ZTtv2uoilVw/s4446/photo-output.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4446" data-original-width="4446" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVRavQBFsmTN5jh-vqv2P2o4tJ4k2IpOL0yFFdiP4cSpcw8lTyXO2ooTJaDL8ccN6CHB_LAcjvGUxYTZWt3P8kFsFkR3nUnjDGJOqSLBXHONWYoZPKH5QV5zhfUpNF4F3cwkW_GvbMcF_H1RQAW2mCH3hAdf6JsqnGUBh8ja1zxvQaX7V2ZTtv2uoilVw/s320/photo-output.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div><br /></div><div>👉Continue to sauté for another 2-4 minutes in medium flame making sure not to burn the makhanas.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQcfK2D1PBlbY3BDyF2ZsN5hCPF3N8VzWctXkTcOKYfV1e4CEZ8ii80vGnW2d22q3CTY1id6ko_PWvyWe527Abkau8zh7bsHoxD8yDY01orbYeA4vAtYF_RqKR5Iuv0heoMJ_Ojbj0Mf8HCId81zsCapVcjVEbqATUMGQRfdt93ajhhVYnN4nBlSjojSA/s1170/IMG_3998.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="799" data-original-width="1170" height="219" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQcfK2D1PBlbY3BDyF2ZsN5hCPF3N8VzWctXkTcOKYfV1e4CEZ8ii80vGnW2d22q3CTY1id6ko_PWvyWe527Abkau8zh7bsHoxD8yDY01orbYeA4vAtYF_RqKR5Iuv0heoMJ_Ojbj0Mf8HCId81zsCapVcjVEbqATUMGQRfdt93ajhhVYnN4nBlSjojSA/s320/IMG_3998.jpeg" width="320" /></a></div><div><br /></div>👉Switch off the gas and allow the masala makhanas to cool down completely before storing into an air tight container.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja12hu6XImLWIvuAvfm1HZM8pFLXM5BBRfl_HaOO5GU0Q8wK2HPMEWUiOeQPeMoLadsvoVRcK_mlToQ0WgfUjLNVDViGjxxSy83ky-T07aFYMuC8q0fR2MSqWLY23CZ3IlTJV7ea11q632i3m1KJXn_o78Y22RqfX4fsbtdxIKpMj7QSLuO_ujaMTuiuQ/s1170/IMG_4008.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="650" data-original-width="1170" height="178" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja12hu6XImLWIvuAvfm1HZM8pFLXM5BBRfl_HaOO5GU0Q8wK2HPMEWUiOeQPeMoLadsvoVRcK_mlToQ0WgfUjLNVDViGjxxSy83ky-T07aFYMuC8q0fR2MSqWLY23CZ3IlTJV7ea11q632i3m1KJXn_o78Y22RqfX4fsbtdxIKpMj7QSLuO_ujaMTuiuQ/s320/IMG_4008.jpeg" width="320" /></a></div><br /><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizBjqktuEg86kJUFl4aj96NlpimmhnO9MS2_yEPHhn_Fz40ZQAcXiAEvtDMpYTqR46lVFEKFXM9aNxux1ba0QXQMBQmBWC-2MH6aDK0vMrNTr5fOrO2_m3RCeYoY55ucNgK-E1PgWD5QKyOjMyi46sQaVm-rgp-iyhPcvmP8S4HH79NNcr5qlRfb844wo/s1118/IMG_3999.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="793" data-original-width="1118" height="227" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizBjqktuEg86kJUFl4aj96NlpimmhnO9MS2_yEPHhn_Fz40ZQAcXiAEvtDMpYTqR46lVFEKFXM9aNxux1ba0QXQMBQmBWC-2MH6aDK0vMrNTr5fOrO2_m3RCeYoY55ucNgK-E1PgWD5QKyOjMyi46sQaVm-rgp-iyhPcvmP8S4HH79NNcr5qlRfb844wo/s320/IMG_3999.jpeg" width="320" /></a></div><br /><div><br /></div><div><br /></div><div><br /></div><div>Preparation Time-20 minutes </div><div>Serves-3-4</div><h3 style="text-align: left;">Note-</h3><div>✍️The quantity of the masala spices can be adjusted as per personal taste preferences there is no exact measurement for this recipe .</div><div>✍️To keep your masala makhana as fresh as possible, store it in an airtight container in a cool, dry place. Avoid exposure to moisture or heat, as it can make the makhana lose its crunchiness.</div><div><br /></div><h4 style="text-align: left;">‼️Allergic Reactions</h4><div>While masala makhana is a delicious and nutritious snack for most people, it's important to note that some individuals may be allergic to it. If you experience any adverse reactions after consuming masala makhana, such as itching, swelling, or difficulty breathing, it's best to avoid it and consult with a healthcare professional.</div><div><br /></div><div><br /></div>
<script type="application/ld+json">{
"@context": "http://schema.org",
"@type": "VideoObject",
"name": "Roasted Masala Makhana | வறுத்த மசாலா தாமரை விதை | Masala Phool Makhana",
"description": "Roasted Masala Makhana | Masala Phool Makhana- A delicious crunchy healthy Indian snack variety made with lotus seeds known as Phool Makhana in Hindi along with masala spices . Click here for more details about this recipe 👇👇👇 https://www.divyasnalabhagam.com/2023/10/roasted-masala-makhana-masala-phool.html #makhana #masalamakhana #lotusseedsrecipe #navrati2023 #navratrispecial",
"thumbnailUrl": "https://i.ytimg.com/vi/X3d34QH3fhM/default.jpg",
"uploadDate": "2023-10-11T09:45:09Z",
"duration": "PT1M25S",
"embedUrl": "https://www.youtube.com/embed/X3d34QH3fhM",
"interactionCount": "31"
}</script>Divya's Nalabhagamhttp://www.blogger.com/profile/12223597866725334019noreply@blogger.com0tag:blogger.com,1999:blog-6052007193318101794.post-75415959466993468272023-10-05T11:35:00.016+05:302023-11-22T18:38:46.768+05:30Omam Kuzhambu | Ajwain Kulambu <h1 style="text-align: center;"> Omam Kuzhambu | Ajwain Kulambu </h1><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdi59GC_cE7sG7BLXGKvYmhaenZtAnnHJk_sRzue7cU2a7cWcvvi1dw-CCP_nHxx02pi4cg9cEVHmSII1emRfrOBmxrUIH0FxkU0nBj7SQ5ieb-oDlF-poi-edqW6LY8mVB-UwSU-GjHS73_5-QB29NTfgQtgw4L22CsJNyVj2Fsvy5cDSVZ4H6mD3DkU/s4032/phonto.jpeg" style="margin-left: 1em; margin-right: 1em;"><img alt="Omam Kuzhambu | Ajwain gravy" border="0" data-original-height="2268" data-original-width="4032" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdi59GC_cE7sG7BLXGKvYmhaenZtAnnHJk_sRzue7cU2a7cWcvvi1dw-CCP_nHxx02pi4cg9cEVHmSII1emRfrOBmxrUIH0FxkU0nBj7SQ5ieb-oDlF-poi-edqW6LY8mVB-UwSU-GjHS73_5-QB29NTfgQtgw4L22CsJNyVj2Fsvy5cDSVZ4H6mD3DkU/w320-h180/phonto.jpeg" title="Omam Kuzhambu | Ajwain Gravy" width="320" /></a></div><br /><div><br /></div><div><div><br /></div><div>Omam Kuzhambu, also known as Ajwain Kulambu (gravy), is a traditional South Indian dish that is a tangy and aromatic tamarind-based curry and is made with a special spice blend that includes ajwain (omam) seeds, which lend a distinct flavor and medicinal properties to the dish.<span><a name='more'></a></span></div><div>The star ingredient of this dish is Omam, also known as Ajwain in Hindi. The distinct flavor of Omam gives the Kuzhambu its signature taste, making it a favorite among spice lovers.</div><div><br /></div><div>Omam Kuzhambu has its roots deeply embedded in the culinary traditions of Tamil Nadu, a southern state of India. In Tamil households, Omam Kuzhambu is often served as a side dish with steamed rice and pairs wonderfully with other traditional accompaniments like papad and pickle. It is believed to aid digestion and is commonly made as a comfort food during rainy days or chilly evenings.</div><div><br /></div><div>While the Omam or Ajwain is the star of Omam Kuzhambu, you can customize the dish by adding your favorite vegetables like drumsticks, brinjals (eggplant), or ladies finger (okra) to enhance its nutritional value and taste. You can also experiment with adding other spices like fenugreek seeds or fennel seeds to create your own unique flavor profile.</div><div><br /></div><div>To prepare this Omam Kuzhambu firstly in a pan, roast a tablespoon of Omam (Ajwain) seeds in gingelly oil ,until they turn slightly golden and release a lovely aroma. Let them cool down.Now roast other ingredients like Bengal gram dal, coriander seeds, red chilli, pepper, jeera and grind everything together to fine powder set aside.</div><div>Soak a small lemon-sized ball of tamarind in warm water for about 15 minutes. Squeeze and extract the pulp, discarding any seeds or fibers. In a deep pan, heat a tablespoon of oil and add mustard seeds, fenugreek and curry leaves. Once the mustard seeds start spluttering, add the small onions, garlic, tomatoes and sauté well, next add the tamarind pulp, turmeric powder, salt and required water and bring it to a boil and let it cook for a few minutes until the gravy thickens and raw smell goes.</div><div>Now, it's time to add the star of the dish - the ground Omam (Ajwain) powder. Stir it into the tamarind base and let it simmer on low heat for a few minutes to infuse the flavors. At this point, add jaggery and switch off the gas.Serve hot with steamed rice .</div><h3 style="text-align: left;">Health benefits of Omam Kuzhambu-</h3><h4 style="text-align: left;">Digestive benefits of Omam (Ajwain) seeds-</h4><div>Omam (Ajwain) seeds are known for their digestive properties. They contain an essential oil called thymol, which helps in improving digestion and relieving indigestion, bloating, and acidity. The presence of active enzymes in Ajwain seeds aids in the breakdown of complex food molecules, making it easier for your body to absorb nutrients.</div><div><br /></div><h3 style="text-align: left;">Nutritional benefits of the main ingredients-</h3><div>Tamarind is a rich source of antioxidants and vitamin C, which helps strengthen the immune system and fight against free radicals in the body. It also contains dietary fiber, which aids in smooth digestion and helps maintain a healthy gut. The addition of vegetables in Omam Kuzhambu provides essential vitamins, minerals, and dietary fiber, making it a wholesome and nutritious dish.</div><div><br /></div><div>This tangy and aromatic curry goes well with a variety of accompaniments. Steamed rice is the classic choice, allowing you to mix the flavorful gravy with each grain. You can serve it with idli,dosa, Pongal, upma , appam, Idiyappam etc.</div><div><br /></div><div>Whether enjoyed with steamed rice or as an accompaniment to idli or dosa, Omam Kuzhambu is sure to satisfy your taste buds and leave you wanting more. So, give this traditional recipe a try and experience the goodness and flavors of Omam Kuzhambu in your own kitchen.</div></div><div><br /></div><div><br /></div><h3 style="text-align: left;">Ingredients -</h3><div><h3 style="text-align: left;">For Powder-</h3><div>Omam (Ajwain)-1 Tbsp</div><div>Bengal gram dal-1 Tbsp </div><div>Coriander seeds -2 Tbsps </div><div>Red chillies -8-10 nos</div><div>Cumin seeds-1 tsp</div><div>Pepper corns-1/2 tsp</div></div><div><br /></div><div><h3 style="text-align: left;">Other ingredients-</h3><div>Small onions-15 nos</div><div>Tomatoes-1 no</div><div>Garlic -10 nos</div><div>Tamarind extract -1 cup</div><div>Salt to taste </div><div>Turmeric powder-1/4 tsp </div><div>Mustard seeds-1/2 tsp</div><div>Fenugreek seeds-1/4 tsp</div><div>Jaggery-1 tsp </div><div>Gingelly oil -2 tbsps </div><div>Curry leaves -few</div></div><div><br /></div><div><br /></div><h3 style="text-align: left;">Recipe Video</h3><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/wSY8y4Ar0cE" width="341" youtube-src-id="wSY8y4Ar0cE"></iframe></div><<div><br /></div><h3 style="text-align: left;">Method </h3><h4 style="text-align: left;">For Powder-</h4><div>👉Heat a half a tsp of gingelly oil in a pan add Ajwain seeds and roast in medium heat until golden brown colour and turns aromatic.Transfer to mixie jar and allow it to cool down.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGd5aoMx6twV5qagcdCYZvP1yx0Uob3J8r8LGSQNeiCgQG8N8oywaLN6lxb-zM4jav3vci3wwqywvFqsXM62N321aQZ8DuqwkwgvvM3WkOgMxEi6x_bhucVq_4oq9wqbJ-5GiQXnJ35ONufLQUNa6bXGYmUY8AKSM8gLP1XaoPV1nkqi6IBNUEEeqkB0M/s6536/photo-output.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6536" data-original-width="6536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGd5aoMx6twV5qagcdCYZvP1yx0Uob3J8r8LGSQNeiCgQG8N8oywaLN6lxb-zM4jav3vci3wwqywvFqsXM62N321aQZ8DuqwkwgvvM3WkOgMxEi6x_bhucVq_4oq9wqbJ-5GiQXnJ35ONufLQUNa6bXGYmUY8AKSM8gLP1XaoPV1nkqi6IBNUEEeqkB0M/s320/photo-output.jpeg" width="320" /></a></div><div><br /></div><div>👉In the same pan add another tsp of gingelly oil and sauté other ingredients mentioned in <b>For Powder</b> grind along with Omam to a fine powder set aside.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcjFTcj0Jqk1Lc4Wp4WSuXXjkuTeNXeRWTRxtvGjA_fYBbnAU12gxvUvJfFM3uVYTaM1bDT6p33S4XQ72wKk_GBB7j6jRn9HHiNRtudKZ6y04HZFs6tagocg8I6vOASuLGRSLfKBcOYhY3o_aoIX-hjbH703y8mxm7OEGRa3O4PILOZh2fJaKGiLPdGnY/s4446/photo-output.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4446" data-original-width="4446" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcjFTcj0Jqk1Lc4Wp4WSuXXjkuTeNXeRWTRxtvGjA_fYBbnAU12gxvUvJfFM3uVYTaM1bDT6p33S4XQ72wKk_GBB7j6jRn9HHiNRtudKZ6y04HZFs6tagocg8I6vOASuLGRSLfKBcOYhY3o_aoIX-hjbH703y8mxm7OEGRa3O4PILOZh2fJaKGiLPdGnY/s320/photo-output.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN9QLXPRT4i2ykFYgSt3W_ic3ekGDxOvuygNR2z54GZfgwwks6k1sBIXACA8IFCeSG6CigIXojF0CLCSLbZQH9t96ioO9_cSBlVg6lPKE4ouiKAJthFckVBsVvalwRrqh08VE_RpnsIZjNZtm6xcO7N9vBnhxua480-SAq7Q62Wtv-pJ8fb6vfbZWBQcA/s4446/photo-output.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4446" data-original-width="4446" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN9QLXPRT4i2ykFYgSt3W_ic3ekGDxOvuygNR2z54GZfgwwks6k1sBIXACA8IFCeSG6CigIXojF0CLCSLbZQH9t96ioO9_cSBlVg6lPKE4ouiKAJthFckVBsVvalwRrqh08VE_RpnsIZjNZtm6xcO7N9vBnhxua480-SAq7Q62Wtv-pJ8fb6vfbZWBQcA/s320/photo-output.jpeg" width="320" /></a></div><br /><div><br /></div><div><br /></div><h4 style="text-align: left;">For Making Kuzhambu-</h4><div>👉Heat gingelly oil in a kadai add mustard seeds, fenugreek, curry leaves and allow it to splutter.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXfd0qoObW4DEb9sckwwgcj4uVHcXWqdllLrHBPafa7f6djt1C_kAazMgqgubsPvLt0KZ8YDS8int0rD16BqlhXLcutaimJJUVDNjo34MXEdJwgo5W-WGJN-kEiTArtFnDEtOKYhTPsxsi9zVpaPBh1tsDKCWJJjuDcMl6fzBxELF7Wj0Kk4NNhAFHnf4/s1170/IMG_3800.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="731" data-original-width="1170" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXfd0qoObW4DEb9sckwwgcj4uVHcXWqdllLrHBPafa7f6djt1C_kAazMgqgubsPvLt0KZ8YDS8int0rD16BqlhXLcutaimJJUVDNjo34MXEdJwgo5W-WGJN-kEiTArtFnDEtOKYhTPsxsi9zVpaPBh1tsDKCWJJjuDcMl6fzBxELF7Wj0Kk4NNhAFHnf4/s320/IMG_3800.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉Next add garlic, small onions and sauté well.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghH2zyBC8QysJUFmVmdh61xLuBvMsBQPKKgoFY6DtXciTOqERUviyLUsCrGT-8Oc_IFPL-u9Oh4XhoXF8g_DJGriyVQPz_GpsTT1-mVMUjUsbDJE0qz0aQY9E9hMdnblKfavt1XUELrmaL4JyDyD-5Bhd2Fe_4_Zcp4xRVGQnFurRcaIR8q05_rYk0kh8/s5602/photo-output.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5602" data-original-width="5602" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghH2zyBC8QysJUFmVmdh61xLuBvMsBQPKKgoFY6DtXciTOqERUviyLUsCrGT-8Oc_IFPL-u9Oh4XhoXF8g_DJGriyVQPz_GpsTT1-mVMUjUsbDJE0qz0aQY9E9hMdnblKfavt1XUELrmaL4JyDyD-5Bhd2Fe_4_Zcp4xRVGQnFurRcaIR8q05_rYk0kh8/s320/photo-output.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉Now add tomatoes and sauté until mushy.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWR3SGj8lxUGyaCjBNXfcfy7WQIP5_UE0twkvxqI1bqPN5bLYejDtpCRikC63jPmDn2wEjNh-GCr2p6LakYqHdDX4SN7Iv43sGODxNrEvT1MaAzOTJxmwyE3wFVP517ahNx1tof_SU3LFoMCexZfDf5j4oqS4rPK64D_j9RCmolaiVhAz6MAXS-ikItXk/s4446/photo-output.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4446" data-original-width="4446" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWR3SGj8lxUGyaCjBNXfcfy7WQIP5_UE0twkvxqI1bqPN5bLYejDtpCRikC63jPmDn2wEjNh-GCr2p6LakYqHdDX4SN7Iv43sGODxNrEvT1MaAzOTJxmwyE3wFVP517ahNx1tof_SU3LFoMCexZfDf5j4oqS4rPK64D_j9RCmolaiVhAz6MAXS-ikItXk/s320/photo-output.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉Pour the tamarind extract, turmeric powder, required salt and 1 1/2 -2 cups water and mix well and allow the Kulambu to boil for 5-10 minutes until the Kulambu thickens a bit and raw smell goes.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmgUU72ehyphenhyphenbqJJoJ-mUnX6DJgfIHLhCNInAJpmMjJ3lz4BKbbuwPS2eclHf8FGn065UxB8wO7H3pBUfbVltrjzWoRxIypdS9quG9hThFL7E3k3wcSIXYlzgr2gQ64mek9V_JJA0TvAnwa43csqWoz73B0P2zLi-XeAMQHBpoTo6I5q5LiGhGHaNbGpzMU/s4724/photo-output.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4724" data-original-width="4724" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmgUU72ehyphenhyphenbqJJoJ-mUnX6DJgfIHLhCNInAJpmMjJ3lz4BKbbuwPS2eclHf8FGn065UxB8wO7H3pBUfbVltrjzWoRxIypdS9quG9hThFL7E3k3wcSIXYlzgr2gQ64mek9V_JJA0TvAnwa43csqWoz73B0P2zLi-XeAMQHBpoTo6I5q5LiGhGHaNbGpzMU/s320/photo-output.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉Now add the Omam powder and mix well . (Note that the mixture will thicken quickly after adding this powder, so adjust consistency accordingly).Check for salt.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihg52_Um3vOpWYAA9A689rCbFEkQ8jFHZxh-MSkx0onhl5rwUhXmVveFaBNwRUJ8hclzMeelY4YS4hyO9ltTN_Br3IkIRCzuS34kzS6fTcYCvwU0DXDoopRIKnVWK7FN6BZ_-45-61bPRKNln6wAZWOVB0lo7Bvky8i9XSwwudPNuZGchB8q-e7ET1-1U/s1167/IMG_3812.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="706" data-original-width="1167" height="194" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihg52_Um3vOpWYAA9A689rCbFEkQ8jFHZxh-MSkx0onhl5rwUhXmVveFaBNwRUJ8hclzMeelY4YS4hyO9ltTN_Br3IkIRCzuS34kzS6fTcYCvwU0DXDoopRIKnVWK7FN6BZ_-45-61bPRKNln6wAZWOVB0lo7Bvky8i9XSwwudPNuZGchB8q-e7ET1-1U/s320/IMG_3812.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJfUAzkswn-F-HJam5kXgkW6M4rooUcH4njbFXQsAunf7hWIQE1FzVsqdA6kNZrqZru_uBHHCdnOAYYpUl9T4dVKwps2rPYbOXCnoGCOJU_36hpfz1VieoOpm9bOPsGufwkKj0KXVx__deo4jppUD5Xz5C6eDD0DiN156cAreHX0nQEaeLfsTJXnxwIQA/s1170/IMG_3813.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="736" data-original-width="1170" height="201" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJfUAzkswn-F-HJam5kXgkW6M4rooUcH4njbFXQsAunf7hWIQE1FzVsqdA6kNZrqZru_uBHHCdnOAYYpUl9T4dVKwps2rPYbOXCnoGCOJU_36hpfz1VieoOpm9bOPsGufwkKj0KXVx__deo4jppUD5Xz5C6eDD0DiN156cAreHX0nQEaeLfsTJXnxwIQA/s320/IMG_3813.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉Simmer for another 2-4 minutes.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmRM-mK2FsBWitwOfRB0XdqGAzxGxrIeC2O0ES7euiqrwG8_2LNrbrs7KrCvWSbKHTsmXMWaHKgRCMM5G3hE-UndKVJ0_0DaN4gTlRZHN5sPXUWj9bc0Sm62sgeGHWn36q0PbgMwGolqVRL9Gy8s276Am-OaC_0HK5mZ5Dq51maK-4k-H1W0Xf5-tIYLI/s1170/IMG_3814.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="716" data-original-width="1170" height="196" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmRM-mK2FsBWitwOfRB0XdqGAzxGxrIeC2O0ES7euiqrwG8_2LNrbrs7KrCvWSbKHTsmXMWaHKgRCMM5G3hE-UndKVJ0_0DaN4gTlRZHN5sPXUWj9bc0Sm62sgeGHWn36q0PbgMwGolqVRL9Gy8s276Am-OaC_0HK5mZ5Dq51maK-4k-H1W0Xf5-tIYLI/s320/IMG_3814.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉Finally add jaggery mix well and switch off the gas at desired consistency.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs4qYVUy9j1cy85afsOpK9GMP0Vb1Ci5Zwo3uaKlxH4nCv-clqW3gwwCyWj_GTlKNXRcv3Wg23y97_SIkiPHQBkIoAKmrcVizv6zE_x6tQiv0p9XCbO5imkelnkI-g6eb8qNQDR2cPKvenalIdEOPNgQmuRgsZZhbO-pPBnY35Mt0scjEGhMSBzIHfK60/s1153/IMG_3815.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="729" data-original-width="1153" height="202" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs4qYVUy9j1cy85afsOpK9GMP0Vb1Ci5Zwo3uaKlxH4nCv-clqW3gwwCyWj_GTlKNXRcv3Wg23y97_SIkiPHQBkIoAKmrcVizv6zE_x6tQiv0p9XCbO5imkelnkI-g6eb8qNQDR2cPKvenalIdEOPNgQmuRgsZZhbO-pPBnY35Mt0scjEGhMSBzIHfK60/s320/IMG_3815.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeNOt52NPXCcGUUX-e0X0GnwUy09cZF8YZtrAdDAw7zVuzI0r3WiByhfTZJERU-n_xEF34wvbJQ-dlnBtpVyLe8gbL8g5-JYyAN1Bp1_dM0M71l3qRdaDJA5eD5AHwv9pvtZD2veCHGWQr6FHY04BWEjPz_f1tLNcY3X__7pgksVyh2sMtztkTD9SVBcM/s1170/IMG_3816.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="715" data-original-width="1170" height="196" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeNOt52NPXCcGUUX-e0X0GnwUy09cZF8YZtrAdDAw7zVuzI0r3WiByhfTZJERU-n_xEF34wvbJQ-dlnBtpVyLe8gbL8g5-JYyAN1Bp1_dM0M71l3qRdaDJA5eD5AHwv9pvtZD2veCHGWQr6FHY04BWEjPz_f1tLNcY3X__7pgksVyh2sMtztkTD9SVBcM/s320/IMG_3816.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉Serve hot.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC78pgpqKK8ZlF32YIlGepvVCTRNm-DjELKq_x1_bUYpsEElYIkvt8rFCzsQWNwKwrydGfRo3jMCy3bV3zkGn-QMWeS9MU_4OBDSoXmNpn4cH1AV409wuoHNxo1ETvF2SS9K5VnyLKQXGUIDfz762t_vRvnnRQIWtACAn0-iVtrGmU0wR8UltAzh7jK34/s1161/IMG_3817.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="734" data-original-width="1161" height="202" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC78pgpqKK8ZlF32YIlGepvVCTRNm-DjELKq_x1_bUYpsEElYIkvt8rFCzsQWNwKwrydGfRo3jMCy3bV3zkGn-QMWeS9MU_4OBDSoXmNpn4cH1AV409wuoHNxo1ETvF2SS9K5VnyLKQXGUIDfz762t_vRvnnRQIWtACAn0-iVtrGmU0wR8UltAzh7jK34/s320/IMG_3817.jpeg" width="320" /></a></div><br /><div><br /></div><div><br /></div><div>Preparation time-20 minutes </div><div>Serves-4-6</div><div><br /></div><div><br /></div><div><br /></div>
<script type="application/ld+json">{
"@context": "http://schema.org",
"@type": "VideoObject",
"name": "Omam Kuzhambu | ஓமம் குழம்பு | Ajwain Kulambu",
"description": "Omam Kuzhambu | Ajwain Kulambu - A delicious traditional and absolutely healthy Tamil Nadu style Kulambu or Kuzhambu variety made with Omam or Ajwain along with other spices and simmered in Tamarind based gravy. Click here for more details about this recipe 👇👇👇 https://www.divyasnalabhagam.com/2023/10/omam-kuzhambu-ajwain-kulambu.html #omam #omamkuzhambu #ajwain #ஓமம்குழம்பு",
"thumbnailUrl": "https://i.ytimg.com/vi/wSY8y4Ar0cE/default.jpg",
"uploadDate": "2023-10-05T06:04:17Z",
"duration": "PT2M58S",
"embedUrl": "https://www.youtube.com/embed/wSY8y4Ar0cE",
"interactionCount": "30"
}</script>Divya's Nalabhagamhttp://www.blogger.com/profile/12223597866725334019noreply@blogger.com0tag:blogger.com,1999:blog-6052007193318101794.post-21365355009120492492023-09-28T12:30:00.007+05:302024-03-12T17:21:19.090+05:30Vazhakkai Puttu | Vazhakkai Podimas<h1 style="text-align: center;"> Vazhakkai Puttu | Vazhakkai Podimas</h1><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY-2zto7lweKzIjq_GufQHWtsuAxxvagGCUkY1WxBxhwOeAOTOV7DF4NCjL1wo64TtLwFEI7rjjKBouAV4tHzts8OVFkRw1-VYQJNBEokaGPWr_WDgy2cvYQ4_pn96M9LHklq_tGNpKvZBJEN389U4vgp1dFqSkP99me1corQm-FnKvDfjbGSjqsDWnsc/s4032/phonto.jpeg" style="margin-left: 1em; margin-right: 1em;"><img alt="Vazhakkai Puttu | Vazhakkai Podimas" border="0" data-original-height="2268" data-original-width="4032" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY-2zto7lweKzIjq_GufQHWtsuAxxvagGCUkY1WxBxhwOeAOTOV7DF4NCjL1wo64TtLwFEI7rjjKBouAV4tHzts8OVFkRw1-VYQJNBEokaGPWr_WDgy2cvYQ4_pn96M9LHklq_tGNpKvZBJEN389U4vgp1dFqSkP99me1corQm-FnKvDfjbGSjqsDWnsc/w320-h180/phonto.jpeg" title="Vazhakkai Puttu | Vazhakkai Podimas" width="320" /></a></div><br /><div>Vazhakkai Puttu also known as Vazhakkai Podimas is a delicious traditional South Indian dish made with raw plantain (called as Vazhakkai in Tamil), spices and coconut.This Vazhakkai Puttu is a very popular in South India especially in Tamil Nadu and Kerala<span><a name='more'></a></span>.It is a</div><div>simple and easy to prepare dish and can be done quickly.</div><div>Traditionally this Vazhakkai Podimas/ Puttu will be white in colour but here I have added turmeric powder to make it look more appealing, you can avoid it if you don’t want to.</div><div>To prepare this recipe firstly the raw plantain must be cooked in boiling water until its 3/4 done make sure not to overcook it.Then skin is peeled and plantain is grated using a grater.Now in a kadai a tempering of mustard seeds, urad dal cumin seeds red chilli and curry leaves, then green chillies, ginger and onions are added and sautéed well.To this turmeric powder and required salt is mixed well. Finally cooked and grated Vazhakkai is added given a gentle mix and sautéed in medium heat for few minutes and then garnished with grated coconut and coriander leaves,that’s it a delectable accompaniment for rice , sambar, vatha kulambu, rasam etc .. is ready.</div><div>Let’s look into the health benefits of raw plantain or Vazhakkai -</div><div>💪Though they are rich in carbohydrates ,they contain complex carbohydrates which is slowly digested and keeps you satiated for long time.</div><div>💪they are rich source of fibre helps in maintaining gut health.</div><div>💪Rich in vitamins A, B6 and C and minerals like magnesium and potassium which help in maintaining normal blood pressure and good for heart health.Moreover Vit C acts as an antioxidant and prevents free radicals.</div><div>So check out how to make this yummy Vazhakkai Puttu or Podimas recipe below.</div><div><br /></div><div><br /></div><div><h3 style="text-align: left;">Ingredients-</h3><div><br /></div><div>Raw plantain (Vaazhaikai)-2 nos</div><div>Onion -1-2 nos</div><div>Ginger -1 inch piece</div><div>Green chillies -2-3 nos</div><div>Turmeric powder -1/4 tsp (optional)</div><div>Asafoetida -1/4 tsp</div><div>Mustard seeds-1/2 tsp</div><div>Urad dal-1 tsp</div><div>Cumin seeds -1 tsp </div><div>Red chillies -2 nos</div><div>Grated Coconut-1 -2 Tbsps</div><div>Curry leaves -few</div><div>Coriander leaves </div><div>Salt to taste </div><div>Oil-2 tsps </div></div><div><br /></div><h3 style="text-align: left;">Recipe Video</h3><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="281" src="https://www.youtube.com/embed/3qvEd2Sd2Wc" width="338" youtube-src-id="3qvEd2Sd2Wc"></iframe></div><br /><h3 style="text-align: left;">Method </h3><div>👉Cook the raw plantains until 3/4 done in boiling water making sure not to overcook.Remove the skin and grate the plantains using a grater .Set aside.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6nf603vsCy_oflyNbmy_jnNzWwwY8_vWeHXXoC2njrRMy7pjERxfql8TEBWPG9b7cdAn-mM9g4SHrifkQbw1Wauanx9FvqnWK5avR3P4ZkYPaCMpy-uqkPwIMJB7VgEvEsNUuyD2QizJ9zPsZY8KmmP9aAntptLKJnWWDJ8nn_l4ULppPZ30RO5pWuoQ/s5934/photo-output.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5934" data-original-width="5934" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6nf603vsCy_oflyNbmy_jnNzWwwY8_vWeHXXoC2njrRMy7pjERxfql8TEBWPG9b7cdAn-mM9g4SHrifkQbw1Wauanx9FvqnWK5avR3P4ZkYPaCMpy-uqkPwIMJB7VgEvEsNUuyD2QizJ9zPsZY8KmmP9aAntptLKJnWWDJ8nn_l4ULppPZ30RO5pWuoQ/s320/photo-output.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉Heat oil in a kadai add mustard seeds, urad dal, red chilli, cumin seeds, curry leaves, asafoetida and allow it to splutter.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA2hVZ58V0w6oK7Il9gOrGNbyyW__yhjpRsdP0WxAGdlKVnX_vNVSgC1CzBVnW44G6hcjGQtbvHH1sZb6EldGf5kUY7iGM4KEqJV7ZjfBeWV-4aDHg4rx8cJcx-yWkYlN3LG7D1baAA4O7xcCnTMYD2WNr3lLy7wZhc2tLOGysk2GhtV_bOa9JI5xawDU/s1170/IMG_3660.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="656" data-original-width="1170" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA2hVZ58V0w6oK7Il9gOrGNbyyW__yhjpRsdP0WxAGdlKVnX_vNVSgC1CzBVnW44G6hcjGQtbvHH1sZb6EldGf5kUY7iGM4KEqJV7ZjfBeWV-4aDHg4rx8cJcx-yWkYlN3LG7D1baAA4O7xcCnTMYD2WNr3lLy7wZhc2tLOGysk2GhtV_bOa9JI5xawDU/s320/IMG_3660.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div><br /></div><div>👉Next add green chillies, ginger and chopped onions and sauté well.until the onions are done.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnbxfBBJwVcrd9wPARqqvsM1_JNTqv3pq98-WBrlBd2e2y1ixd0dGJWnTdHbu8oEqLY1MoRNTFYwBA91YKIK984QKNCSG_64nI9vzs8iGpjcxv0wDXnA880i3r2tmp2Lzg4JLbcfGuE9i-pFCjwG2vMQ-XhlGzox_RTqh8z1Yb1g3cAAxh0j_MrarGNWQ/s1170/IMG_3661.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="639" data-original-width="1170" height="175" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnbxfBBJwVcrd9wPARqqvsM1_JNTqv3pq98-WBrlBd2e2y1ixd0dGJWnTdHbu8oEqLY1MoRNTFYwBA91YKIK984QKNCSG_64nI9vzs8iGpjcxv0wDXnA880i3r2tmp2Lzg4JLbcfGuE9i-pFCjwG2vMQ-XhlGzox_RTqh8z1Yb1g3cAAxh0j_MrarGNWQ/s320/IMG_3661.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉Add in turmeric powder, required salt and mix well </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwQ495CjEr53knlW4kgx3loZ0xb-vbgO2Iqu0Eb1SBJBuZirYDaR9_spKc7Nyf0aW4NOo8n-4gjLU7-zjQE8_Z1DcVd2llNIQ2HNzXNleY44RjjPlvKJ2UHzzSa50C5QYlxJizl_oYEXWiL5dvgGQozME9BMP9oJYm74ZVL4K5Du4PqnXbBpqUMiKdlYo/s1167/IMG_3662.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="633" data-original-width="1167" height="174" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwQ495CjEr53knlW4kgx3loZ0xb-vbgO2Iqu0Eb1SBJBuZirYDaR9_spKc7Nyf0aW4NOo8n-4gjLU7-zjQE8_Z1DcVd2llNIQ2HNzXNleY44RjjPlvKJ2UHzzSa50C5QYlxJizl_oYEXWiL5dvgGQozME9BMP9oJYm74ZVL4K5Du4PqnXbBpqUMiKdlYo/s320/IMG_3662.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilBcQNlabYwdc-tWJVd47uGTrs01CdiTBTSk3IywIIKDm8My83Y7FPXpSqCGvcVnZqdzoN39a2P_qPRpR-mhxXTCAtwfaOtnU2yGETbzBINEePAePYdbIL3qROS04FRXiaojWnEmliVt1dwjn1Xp52TpfwgiGOkb6iObPUx6jLi3sadLN3SOzT_nay1as/s1170/IMG_3663.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="639" data-original-width="1170" height="175" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilBcQNlabYwdc-tWJVd47uGTrs01CdiTBTSk3IywIIKDm8My83Y7FPXpSqCGvcVnZqdzoN39a2P_qPRpR-mhxXTCAtwfaOtnU2yGETbzBINEePAePYdbIL3qROS04FRXiaojWnEmliVt1dwjn1Xp52TpfwgiGOkb6iObPUx6jLi3sadLN3SOzT_nay1as/s320/IMG_3663.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMpy9s8sKdMpS3k8mJj8EFlcyqSz7p1cpw2AH9Q14ykDYy3cRfuFaRlKbr6NuqfHgmwP32vEx9nlCRY0f_DBwxy1Qd89sfidhwiFNgDkrW7kq9m0clO4FCmwOFgLCNZUF7ATAn5Gfg2KcG7xCZ5p9Vuodmw3UPNKoKqDlD4WIGr_zRweCAMGc3K_3LcnY/s1155/IMG_3664.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="636" data-original-width="1155" height="176" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMpy9s8sKdMpS3k8mJj8EFlcyqSz7p1cpw2AH9Q14ykDYy3cRfuFaRlKbr6NuqfHgmwP32vEx9nlCRY0f_DBwxy1Qd89sfidhwiFNgDkrW7kq9m0clO4FCmwOFgLCNZUF7ATAn5Gfg2KcG7xCZ5p9Vuodmw3UPNKoKqDlD4WIGr_zRweCAMGc3K_3LcnY/s320/IMG_3664.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉Finally add the cooked shredded Vazhakkai mix everything gently and continue to cook in medium flame for 2-4 minutes.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFRi2PiwdAYLzNGQZWuFdxVspi3hi1nEzTMB6JIT1Q5w0lqS1sav693GVJiLrVBo9F0Ut3eTm8hAU3WCZQngGdZ-Y6Vz_S_0hHiy1z8qj8lVrIN89xm8esxgHH-QUdxC9U_WUTz-yue0YpOVNEjDLoItX2TwiI36JzibC0_0bQVXi996p7JgVHrbaCwFM/s1170/IMG_3665.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="633" data-original-width="1170" height="173" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFRi2PiwdAYLzNGQZWuFdxVspi3hi1nEzTMB6JIT1Q5w0lqS1sav693GVJiLrVBo9F0Ut3eTm8hAU3WCZQngGdZ-Y6Vz_S_0hHiy1z8qj8lVrIN89xm8esxgHH-QUdxC9U_WUTz-yue0YpOVNEjDLoItX2TwiI36JzibC0_0bQVXi996p7JgVHrbaCwFM/s320/IMG_3665.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvUbPqAy52-nhwBez8i9fqn8YczYjV9qye9ARFsf15fYpeAGTTaXeMknIvILdCz_Lge5VLDQehN-ffEBUU1a9RbZOjcmxp8KwfMMHowubn8OKBFn1nnyj6Vef7jSpi6qRE0PIxu6I4BACfzRdcVJDffEsIeXdVbGHiDO3GDbv5AP5wES1tDSBVTTn0IFM/s1170/IMG_3666.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="637" data-original-width="1170" height="174" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvUbPqAy52-nhwBez8i9fqn8YczYjV9qye9ARFsf15fYpeAGTTaXeMknIvILdCz_Lge5VLDQehN-ffEBUU1a9RbZOjcmxp8KwfMMHowubn8OKBFn1nnyj6Vef7jSpi6qRE0PIxu6I4BACfzRdcVJDffEsIeXdVbGHiDO3GDbv5AP5wES1tDSBVTTn0IFM/s320/IMG_3666.jpeg" width="320" /></a></div><div><br /></div>👉Garnish with coconut and fresh coriander leaves.<div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg66rh8hVPNeD6JUhGwXIxspBkMWi-uNrlR-5uqtucxocOCEvA8h7m3Fq_RMn5-lGgIJbMmXwdY_68EGlxMobhI4O0Aoh_WfTAXeo2EYmsBzVs-Crvrki0S7YPtENCAB8J_G4qADvPWIynAP97ttOvXdpNA9tpn8x-gyercDzaYgjhNiVWs34jFhHg-fDs/s1170/IMG_3667.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="634" data-original-width="1170" height="173" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg66rh8hVPNeD6JUhGwXIxspBkMWi-uNrlR-5uqtucxocOCEvA8h7m3Fq_RMn5-lGgIJbMmXwdY_68EGlxMobhI4O0Aoh_WfTAXeo2EYmsBzVs-Crvrki0S7YPtENCAB8J_G4qADvPWIynAP97ttOvXdpNA9tpn8x-gyercDzaYgjhNiVWs34jFhHg-fDs/s320/IMG_3667.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBUY9QfG_tV1sTB0m4rQIKtEZk7LdFkU7_yis-q6Uct3xnKHeAjAw_emSPyMyfgD7C8dMq2-fT4nbIT8u5PMsXeYWdgxY9ciHfwvvCbBDpAa3WZsCxVun_A342XP-bjlpo080u8fRd0IPNBXgGmCya15cki8fCkDQbdsIUu7pOLN3rLNlojNGi8ugE0YI/s1131/IMG_3668.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="641" data-original-width="1131" height="181" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBUY9QfG_tV1sTB0m4rQIKtEZk7LdFkU7_yis-q6Uct3xnKHeAjAw_emSPyMyfgD7C8dMq2-fT4nbIT8u5PMsXeYWdgxY9ciHfwvvCbBDpAa3WZsCxVun_A342XP-bjlpo080u8fRd0IPNBXgGmCya15cki8fCkDQbdsIUu7pOLN3rLNlojNGi8ugE0YI/s320/IMG_3668.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉Switch off the gas and serve hot.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHCrjrSd0ddFG4brpWS-O-KsI10ZsjbEOnZNPVwMUDJMObHMj5fYQZqE5pHS29ujtWe7La9DWh0Co_quiupJM1kbxff-C9gFDanAiwDhxDFQyDf8-X7Cjug5DruL7-OO1A2ZAqNPzEySm-gO5DhKuds2SC0frzzHSUnUdZS8InnT2rfAlR3WodPrGExwo/s1170/IMG_3669.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="642" data-original-width="1170" height="176" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHCrjrSd0ddFG4brpWS-O-KsI10ZsjbEOnZNPVwMUDJMObHMj5fYQZqE5pHS29ujtWe7La9DWh0Co_quiupJM1kbxff-C9gFDanAiwDhxDFQyDf8-X7Cjug5DruL7-OO1A2ZAqNPzEySm-gO5DhKuds2SC0frzzHSUnUdZS8InnT2rfAlR3WodPrGExwo/s320/IMG_3669.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY9l29YiKKdru8wT0Rpro5vwJUn0nRfnZF_5QSJmWhvJhSVH-C3zOjrD_ZUsEhxaY5UBBQiHZ2WY0y13nNmjFG27fEZ9cKLVR1lcveZ_tIaVwahasMIGi66x0jukj1T7SYzbxmrki9GS4xiKOlJlwq4xVghXulzNX2sxyHjlFwilpKx8wscgY5pkBaFXU/s1137/IMG_3670.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="624" data-original-width="1137" height="176" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY9l29YiKKdru8wT0Rpro5vwJUn0nRfnZF_5QSJmWhvJhSVH-C3zOjrD_ZUsEhxaY5UBBQiHZ2WY0y13nNmjFG27fEZ9cKLVR1lcveZ_tIaVwahasMIGi66x0jukj1T7SYzbxmrki9GS4xiKOlJlwq4xVghXulzNX2sxyHjlFwilpKx8wscgY5pkBaFXU/s320/IMG_3670.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7YQ3MZ6sCbp2hsqQCuXyFXqPPdLzbNYpzi1EYrY_iJOjg1OOJnumpCuEFshz186zWp_-2YHzE6cOpLgad6FNGWMMr1i9PKaGTl9I9EKJguQ6_2U-3ffCQb8J9mcdJ2B0ju-0-MUETPwbR2fx9K99Pmp0rEr9p0jSnLKk4ExXa5M6eUnCfwv1EqIWoF4M/s1170/IMG_3671.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="654" data-original-width="1170" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7YQ3MZ6sCbp2hsqQCuXyFXqPPdLzbNYpzi1EYrY_iJOjg1OOJnumpCuEFshz186zWp_-2YHzE6cOpLgad6FNGWMMr1i9PKaGTl9I9EKJguQ6_2U-3ffCQb8J9mcdJ2B0ju-0-MUETPwbR2fx9K99Pmp0rEr9p0jSnLKk4ExXa5M6eUnCfwv1EqIWoF4M/s320/IMG_3671.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyEB90fJuVkrurBSj23cgBI-FgqhgaeZrcp8ZrALBZMbYswfMUkqHUQCHRAyLHlphW--deCwkvQy0GZUGYeUiw451smWP8UvLnw6SUwQooNIPUD3XZSGOGEvaz2ybpSK1K_xFrgHcqJWQwYCfmE8YCe1wnMOYSU7gW9Pj1hGryhuVmTtzOk41bV2dXaPY/s1170/IMG_3672.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="637" data-original-width="1170" height="174" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyEB90fJuVkrurBSj23cgBI-FgqhgaeZrcp8ZrALBZMbYswfMUkqHUQCHRAyLHlphW--deCwkvQy0GZUGYeUiw451smWP8UvLnw6SUwQooNIPUD3XZSGOGEvaz2ybpSK1K_xFrgHcqJWQwYCfmE8YCe1wnMOYSU7gW9Pj1hGryhuVmTtzOk41bV2dXaPY/s320/IMG_3672.jpeg" width="320" /></a></div><br /><div><br /></div><div><br /></div><div><br /></div><div>Preparation Time-20 minutes </div><div>Serves-4</div><div><br /></div></div>
<script type="application/ld+json">{
"@context": "http://schema.org",
"@type": "VideoObject",
"name": "Vazhakkai Puttu | வாழைக்காய் புட்டு | Vazhakkai Podimas",
"description": "Vazhakkai Puttu - A delicious traditional easy to make South Indian style dish made with raw plantain onion and spices.Click here for more information about this recipe 👇👇👇 https://www.divyasnalabhagam.com/2023/09/vazhakkai-puttu-vazhakkai-podimas.html #vazhaikkaiputtu #rawplantain #வாழைக்காய்",
"thumbnailUrl": "https://i.ytimg.com/vi/3qvEd2Sd2Wc/default.jpg",
"uploadDate": "2023-09-28T06:59:40Z",
"duration": "PT2M35S",
"embedUrl": "https://www.youtube.com/embed/3qvEd2Sd2Wc",
"interactionCount": "38"
}</script>Divya's Nalabhagamhttp://www.blogger.com/profile/12223597866725334019noreply@blogger.com0tag:blogger.com,1999:blog-6052007193318101794.post-90000946693408540742023-09-21T11:05:00.009+05:302023-12-12T19:43:56.256+05:30Ellu Sadam | Ellodharai | Sesame Rice<div dir="ltr" style="text-align: left;" trbidi="on"><br /></div><div dir="ltr" style="text-align: left;" trbidi="on">
<h1 style="text-align: center;">Ellu Sadam | Ellodharai | Sesame Rice</h1><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij2P5pEEgI7k6MoUGircLf1OU7AtsRPIrpdvM4D7kM-T4POCcNPMeMnwmUbWGWrDiVuSeSZjtNyPHc2x7b5fGgvZAh_JBS5YTg7CpMxO5ZD1r2ELCEAJ4zbpLZk2vjXP1EVqhsQlgzq-iarq9fCOZtD6Xfof69gEBsg0XufvB-xjm7DT8yrdqxbrmPrgI/s4000/phonto.jpeg" style="margin-left: 1em; margin-right: 1em;"><img alt="Ellu Sadam | Ellodharai | Sesame rice" border="0" data-original-height="2250" data-original-width="4000" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij2P5pEEgI7k6MoUGircLf1OU7AtsRPIrpdvM4D7kM-T4POCcNPMeMnwmUbWGWrDiVuSeSZjtNyPHc2x7b5fGgvZAh_JBS5YTg7CpMxO5ZD1r2ELCEAJ4zbpLZk2vjXP1EVqhsQlgzq-iarq9fCOZtD6Xfof69gEBsg0XufvB-xjm7DT8yrdqxbrmPrgI/w320-h180/phonto.jpeg" title="Ellu Sadam | Ellodharai | Sesame rice" width="320" /></a></div><br /><div><br /></div><div><div><br /></div><div>Ellu Sadam, also known as Sesame Rice, or Ellodharai is a traditional delicious dish that combines the nutty flavor of sesame seeds with fragrant spices and perfectly cooked rice. Not only does it offer a delicious and satisfying meal, but it also holds cultural and <span><a name='more'></a></span>ritual significance in certain festivals and customs.</div><div><br /></div><div>Ellodharai has its roots in the rich culinary traditions of Tamil Nadu, a state in southern India. Sesame seeds, the primary ingredient of this dish, have been cultivated in India for thousands of years and are highly valued for their nutritional and medicinal properties. Over time, the combination of sesame seeds and rice evolved into the beloved Ellu Sadam that we know today.</div><div><br /></div><div>This sesame rice holds a special place in Indian cuisine, particularly in Tamil Nadu. It is often prepared during special occasions and festivals like Pongal, Navratri, and during the Tamil month of Puratasi (September-October). The dish is believed to bring good luck and prosperity, making it an essential part of celebratory meals.</div><div><br /></div><div>In addition to its traditional importance, Ellu Sadam also carries a symbolic significance. The sesame seeds used in the dish are considered to have auspicious qualities and are thought to ward off evil spirits. Hence, it is often offered as prasadam (a blessed food offering) in temples and during religious ceremonies.</div><div><br /></div><div>Ellu Sadam might be known by different names in various regions of India, in some parts, it is called Ellorai, while in others, it is known as Ellina Chitranna. Regardless of the name, the essence of this dish remains the same - a flavorful rice dish cooked with sesame seeds.</div><div><br /></div><div>To make Ellu Sadam, you will need cooked rice, sesame seeds(black or white), Bengal gram dal, urad dal, dried red chili, mustard seeds, curry leaves, asafoetida, and salt. Additional ingredients like roasted peanuts or cashews can be added for extra crunch and flavor.</div><div><br /></div><div>To prepare this Ellodharai /sesame rice, first dry roast the ingredients like sesame seeds, urad dal, Bengal gram dal, red chilies, curry leaves and grind to a fine powder. Then heat sesame oil(you can use ghee for extra flavor)in a kadai add tempering, turmeric powder, cooked rice, salt, and the required amount of this sesame powder, give everything a good mix until well combined and cook in medium flame for 2-4 minutes. serve.</div><div><br /></div><div>Ellu Sadam is not just a delicious dish; it also offers several nutritional benefits. Sesame seeds are a rich source of protein, healthy fats, calcium, iron, and vitamin E. When combined with rice, it provides a balanced meal with carbohydrates, essential amino acids, and vitamins.</div><div><br /></div><div>Consuming Ellu Sadam can contribute to bone health, heart health, and improved digestion. Sesame seeds are known to be beneficial for maintaining healthy bones and preventing osteoporosis. The presence of healthy fats in sesame seeds may help lower cholesterol levels and reduce the risk of cardiovascular diseases. Additionally, the fiber content in this dish aids in digestion and promotes a healthy gut.</div><div><br /></div><div>Traditionally, Ellu Sadam is served with a side of papadums or appalams. The crispy texture of these lentil-based crackers complements the softness of the rice dish, creating a delightful contrast. Additionally, a simple yogurt raita or cucumber salad can be served alongside to provide a refreshing and cooling element to the meal. These traditional accompaniments elevate the overall dining experience and add another layer of flavor to the dish.</div><div><br /></div><div>So, whether you're looking for a flavorful addition to your festive meals or a nutritious dish to incorporate into your diet, Ellu Sadam is a delightful choice that combines tradition, taste, and health benefits.</div><div><br /></div><div>Check out how to make this delicious ellu Sadam recipe below.</div><div><br /></div><div><br /></div></div><div><br /></div><h3 style="text-align: left;">Ingredients</h3>
<div>
Cooked rice -1 1/2 cups </div>
<div>
Turmeric powder -1/4 tsp</div>
<div>
Asafoetida -1/4 tsp</div>
<div>
Mustard seeds-1/2 tsp</div>
<div>
Bengal gram dhal-1 tsp</div>
<div>
Urud dhal-1 tsp</div><div>Red chilli-2 nos</div><div>Peanuts-2 Tbsps</div>
<div>
Curry leaves few</div>
<div>
Salt-to taste</div>
<div>
Gingelly oil-1 -2 tbsp</div>
<h4 style="text-align: left;">To roast and grind </h4>
<div>Sesame seeds (Black or white )-2-3 tbsps</div>
<div>
Bengal gram dhal-1 tbsp</div>
<div>
Urud dhal-1 tbsp</div>
<div>
Red chillies-6 nos</div>
<div>
Curry leaves few<br />
<br /></div><h3 style="text-align: left;">Recipe Video</h3><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="300" src="https://www.youtube.com/embed/mznOWlAG_B0" width="350" youtube-src-id="mznOWlAG_B0"></iframe></div></div><h3 style="text-align: left;">Method</h3>
<div>👉First dry roast the sesame seeds until they pop and turn aromatic transfer to a mixie jar.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPhne6NV9puJF01MWpAAr9Kgcqos-y6v8IjTjPPshL_K6aJaJYY1O9Ewf5NwmnkDumYmxD0AE-GUrbKnkracphz54V0EDMDkLX-UpfPLmYXNnIpriUliSP34SZxs3leScSYCNR5uEtzduq-sayBoQyXfJK2mMdGUbfr6E5ha_8DLGko4M3yFpoL08VhwU/s4446/photo-output.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4446" data-original-width="4446" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPhne6NV9puJF01MWpAAr9Kgcqos-y6v8IjTjPPshL_K6aJaJYY1O9Ewf5NwmnkDumYmxD0AE-GUrbKnkracphz54V0EDMDkLX-UpfPLmYXNnIpriUliSP34SZxs3leScSYCNR5uEtzduq-sayBoQyXfJK2mMdGUbfr6E5ha_8DLGko4M3yFpoL08VhwU/s320/photo-output.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉Next dry roast other ingredients like urad dal, Bengal gram dal, red chillies, and curry leaves to light golden brown color and transfer to a mixie jar along with sesame seeds and cool down a bit, then grind to fine powder set aside.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE8sbu4vfzjaYX_VCqEgLolwjSYU2nX_wz8Rozr4Y_mx3vdGg1TfjZ-TF6DEShw1Flxd-2JaU3PDm0Bec6mRIEOEvh9GgZIDonN90y0UAlKZYbNRQb_yeyh6amh0k-lZ2ikVFf_hXH9eUvNdPqJe6XJpxJhnq67OccFGHaxEh_J021hGbXid28R9azhbs/s4446/photo-output.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4446" data-original-width="4446" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE8sbu4vfzjaYX_VCqEgLolwjSYU2nX_wz8Rozr4Y_mx3vdGg1TfjZ-TF6DEShw1Flxd-2JaU3PDm0Bec6mRIEOEvh9GgZIDonN90y0UAlKZYbNRQb_yeyh6amh0k-lZ2ikVFf_hXH9eUvNdPqJe6XJpxJhnq67OccFGHaxEh_J021hGbXid28R9azhbs/s320/photo-output.jpeg" width="320" /></a></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVS8UjENwaKvKxeqvI4upEm4E2JDHRSSYZGq2Oy1cPvpOrL0ptxfdfPFVpuCTr8dkQLTdmzsCJzajp21_i9RNUsDNX0ynu5t5fBsiJLicelc1QsvDIkIODziqyJd41Ui5BWP7rTLtP4ingwwFufb_LjQqJpSMw98VloB5K-SjYsI0dwoLGBXhguRJitjw/s1170/IMG_3617.jpeg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="733" data-original-width="1170" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVS8UjENwaKvKxeqvI4upEm4E2JDHRSSYZGq2Oy1cPvpOrL0ptxfdfPFVpuCTr8dkQLTdmzsCJzajp21_i9RNUsDNX0ynu5t5fBsiJLicelc1QsvDIkIODziqyJd41Ui5BWP7rTLtP4ingwwFufb_LjQqJpSMw98VloB5K-SjYsI0dwoLGBXhguRJitjw/s320/IMG_3617.jpeg" width="320" /></a><br /><div><br /></div><div>👉Heat gingelly oil in a kadai add mustard seeds, urad dal, Bengal gram dal, red chilli, and curry leaves allow it to splutter then add asafoetida, turmeric powder, required salt and mix well.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBtXWCE0WU58NoVKzZnPNzk_rO79RE8we-vIbz5hdvpNPXvbGHv5Jaoc_MLa_N9XEsyhqCfX7pkjywuSMLUsZZ5yDRPTVBl4zGfecABEW8CKebXEIVqBlEQv3LME8h6kjACaPJ3N84Zxjjpp2f8TaeJjVbRtCCr0jVaFVT45zQw4rnsq3gKBhDhj6blkk/s6392/photo-output.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6392" data-original-width="6392" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBtXWCE0WU58NoVKzZnPNzk_rO79RE8we-vIbz5hdvpNPXvbGHv5Jaoc_MLa_N9XEsyhqCfX7pkjywuSMLUsZZ5yDRPTVBl4zGfecABEW8CKebXEIVqBlEQv3LME8h6kjACaPJ3N84Zxjjpp2f8TaeJjVbRtCCr0jVaFVT45zQw4rnsq3gKBhDhj6blkk/s320/photo-output.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉Now add cooked rice and required amount of the ground sesame powder ,mix everything together until well combined.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7JsN4qTktE035S1Cdu6_0O1s2P6zySabJzZ9rJ_CX3wRR3U5iKS_iHkURPsJxlqfZrP88KAB4k8uFF9I6zPbQXk3IUe7mihazpGBLdj1_nxm4xBDCHRe0NxRxDnUjKbN4rSgKb52MByMTgrMkJyOjQkifkqtZwHayBGjNFnBI2VsCrtrWSxIfC0bcIak/s1170/IMG_3622.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="744" data-original-width="1170" height="203" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7JsN4qTktE035S1Cdu6_0O1s2P6zySabJzZ9rJ_CX3wRR3U5iKS_iHkURPsJxlqfZrP88KAB4k8uFF9I6zPbQXk3IUe7mihazpGBLdj1_nxm4xBDCHRe0NxRxDnUjKbN4rSgKb52MByMTgrMkJyOjQkifkqtZwHayBGjNFnBI2VsCrtrWSxIfC0bcIak/s320/IMG_3622.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmQhl5hzo9Cp4JSTEDqXPLFQOT7F9BuLvwf5u2NiA9l7gZhLMTQUiGGx40Lq6wjkDZr1NaggTDayccKEGaIQmnbt6V1NshqGKtBz6S8s0Mro1sLbIP_B4likYZKCCiv7T4PNMr45OD8PeGevjvhcP3_cK4NgPgPsFnjDd3FnR9X54Ay_39i6qNhu7wbiA/s1163/IMG_3623.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="699" data-original-width="1163" height="192" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmQhl5hzo9Cp4JSTEDqXPLFQOT7F9BuLvwf5u2NiA9l7gZhLMTQUiGGx40Lq6wjkDZr1NaggTDayccKEGaIQmnbt6V1NshqGKtBz6S8s0Mro1sLbIP_B4likYZKCCiv7T4PNMr45OD8PeGevjvhcP3_cK4NgPgPsFnjDd3FnR9X54Ay_39i6qNhu7wbiA/s320/IMG_3623.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgguJudHkLHmKJwIiIxhrvhFNWn3RuC6tSe63wFApJyd9KXT09OAWHQP3PloPzAvZzLFvhzdsBhmFxKVbJh5YTc222HCnaRVwORygBvMAH6rK-xguEjCU_8rj0dgwbbgJmaJy4YNBG2ROjuxeikVPuLrjGcvWVTtypfTnMlZkLIOazSPNGwvAJVrjuuauU/s1170/IMG_3625.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="716" data-original-width="1170" height="196" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgguJudHkLHmKJwIiIxhrvhFNWn3RuC6tSe63wFApJyd9KXT09OAWHQP3PloPzAvZzLFvhzdsBhmFxKVbJh5YTc222HCnaRVwORygBvMAH6rK-xguEjCU_8rj0dgwbbgJmaJy4YNBG2ROjuxeikVPuLrjGcvWVTtypfTnMlZkLIOazSPNGwvAJVrjuuauU/s320/IMG_3625.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉Continue to cook for 2-4 minutes in medium flame and switch off the gas.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1EPW1Lp7KPYxYOJxdZggPlLeF-BzjQ1zMpAQrE7OhV7JAbJFrz6RgjBlv59baoFmIk0sTCeL7IC2Un6LZW7aakXwQGhjAduFfKkdUFgTmKiNXZr-X_NiXf7WxpGT3bZsUTPYnyOiSJQGZ0wtaOhGixl7h9AGd-Z2mXautHce-r_YefCBAHG0XrOA3McA/s1170/IMG_3626.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="709" data-original-width="1170" height="194" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1EPW1Lp7KPYxYOJxdZggPlLeF-BzjQ1zMpAQrE7OhV7JAbJFrz6RgjBlv59baoFmIk0sTCeL7IC2Un6LZW7aakXwQGhjAduFfKkdUFgTmKiNXZr-X_NiXf7WxpGT3bZsUTPYnyOiSJQGZ0wtaOhGixl7h9AGd-Z2mXautHce-r_YefCBAHG0XrOA3McA/s320/IMG_3626.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLcYcw8b29DH7maOmESqMZSp6X1SfH8iADyQhLtnlpDIwkqg9hCBsZHNMb0dvtnCfu9Qqrw9wmYF-_g23aNnrItMlCt18Ky9J5q1OwQjUArCXkXh7UzNekbaT4WWt3IkjyDjX2JCSsJjV1MiErP6SNCW0wc2iAY4fD3zXc9VnUOKxtgDMdWnrudaQmSNQ/s1170/IMG_3627.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="1170" height="197" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLcYcw8b29DH7maOmESqMZSp6X1SfH8iADyQhLtnlpDIwkqg9hCBsZHNMb0dvtnCfu9Qqrw9wmYF-_g23aNnrItMlCt18Ky9J5q1OwQjUArCXkXh7UzNekbaT4WWt3IkjyDjX2JCSsJjV1MiErP6SNCW0wc2iAY4fD3zXc9VnUOKxtgDMdWnrudaQmSNQ/s320/IMG_3627.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉Serve.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw8ZU1jbwpDeC8UUu7QDzAwnCYnHE5u7b8hgKoMj_dL1PFVBYYln2VWDHhp27_ZDMqEN7Dar8BMTv0_FDNSi9l-zz1xTFSw5gsz7S1O2uvVFChoZfpaLQkpXEykSt79DfSGVQh4SjM7xEyRPvMJ32gyPR3tscBB69wjqRagx0Ydcn6CF3RcKMQDOCqlro/s1129/IMG_3628.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="717" data-original-width="1129" height="203" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw8ZU1jbwpDeC8UUu7QDzAwnCYnHE5u7b8hgKoMj_dL1PFVBYYln2VWDHhp27_ZDMqEN7Dar8BMTv0_FDNSi9l-zz1xTFSw5gsz7S1O2uvVFChoZfpaLQkpXEykSt79DfSGVQh4SjM7xEyRPvMJ32gyPR3tscBB69wjqRagx0Ydcn6CF3RcKMQDOCqlro/s320/IMG_3628.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC5x10hcSvbEv1r_iAkpGxtMO-UCdFUvRKSGA_yQDKZ5Dv_OsQBXiSyUoqMTG4eVNOPgq-egP6MWzwUfSzfyfUzylyTTakIJux4qSMeWMVI2xwp8VhmidNlC_LC8G3RpKThpC8YRm6uzjsppvgMd65zDfSuJ3oACIqrotnhtrcS6FkpKqszqps4xNzs2Q/s4000/phonto.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC5x10hcSvbEv1r_iAkpGxtMO-UCdFUvRKSGA_yQDKZ5Dv_OsQBXiSyUoqMTG4eVNOPgq-egP6MWzwUfSzfyfUzylyTTakIJux4qSMeWMVI2xwp8VhmidNlC_LC8G3RpKThpC8YRm6uzjsppvgMd65zDfSuJ3oACIqrotnhtrcS6FkpKqszqps4xNzs2Q/s320/phonto.jpeg" width="320" /></a></div><br /><div><br />
<div class="separator" style="clear: both; text-align: center;"><br /></div></div>
<div>
<br /></div>
<div>
Preparation time-20 mins</div>
<div>
Serves-4</div>
<div><br /></div>
<script type="application/ld+json">{
"@context": "http://schema.org",
"@type": "VideoObject",
"name": "Ellu Sadam | Sesame Rice | எள்ளு சாதம் | Ellodharai | எள்ளோதரை",
"description": "Ellu Sadam / Sesame rice / Ellodharai - A traditional delicious and healthy rice variety made with sesame seeds (ellu )and spices mixedwith cooked rice .This ellu Sadam also known as Ellodharai in Tamil is a popular neivedyam for Puratasi Saturday Pooja. Click here to know more about this recipe 👇👇👇 https://www.divyasnalabhagam.com/2023/09/ellu-sadam-sesame-rice-ellodharai.html #ellodharai #ellusadam #sesameseedsrecipe #எள்ளுசாதம் Join our WhatsApp Channel for exclusive updates, bts and more click here 👇👇👇",
"thumbnailUrl": "https://i.ytimg.com/vi/mznOWlAG_B0/default.jpg",
"uploadDate": "2023-09-21T05:34:47Z",
"duration": "PT2M16S",
"embedUrl": "https://www.youtube.com/embed/mznOWlAG_B0",
"interactionCount": "72"
}</script>
Divya's Nalabhagamhttp://www.blogger.com/profile/13730353264302405667noreply@blogger.com0tag:blogger.com,1999:blog-6052007193318101794.post-91805416059676192762023-09-15T18:00:00.006+05:302024-03-05T07:41:15.007+05:30Aval Kara Pidi Kozhukattai | Aval Kozhukattai <h1 style="text-align: center;"> Aval Kara Pidi Kozhukattai | Aval Kozhukattai </h1><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicPgs-vk7Yu3ab4Vnxiw5ngzjrn-nDVIHVjPeWWfAOQTAYf2dVPnqaNSsH0yKtp9_BguNo59vzTgAV2KvWzpWP_2Eg4NxbbEBIe8jwNgw0OEFb-oJSJPyQ6KcI_MAfoDSK3gkoiFKsVIB3ff4BAhWs0c6pSt3xUZL2MBFQtx1O8VfDvRtB-hYjOK6B4GQ/s4032/phonto.jpeg" style="margin-left: 1em; margin-right: 1em;"><img alt="Aval Kara Pidi Kozhukattai" border="0" data-original-height="2268" data-original-width="4032" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicPgs-vk7Yu3ab4Vnxiw5ngzjrn-nDVIHVjPeWWfAOQTAYf2dVPnqaNSsH0yKtp9_BguNo59vzTgAV2KvWzpWP_2Eg4NxbbEBIe8jwNgw0OEFb-oJSJPyQ6KcI_MAfoDSK3gkoiFKsVIB3ff4BAhWs0c6pSt3xUZL2MBFQtx1O8VfDvRtB-hYjOK6B4GQ/w320-h180/phonto.jpeg" title="Aval Kara Pidi Kozhukattai" width="320" /></a></div><br /><div>Aval Kara Pidi Kozhukattai is a delicious savoury kozhukattai variety made with Aval or Poha (flattened rice ) along with spices and green chilies.This Aval Kozhukattai is a very simple recipe and can be done in a jiffy for Vinayagar Chaturthi festival , if you are pressed <span><a name='more'></a></span>for time and looking for spicy kozhukattai variety then this is the recipe for you.</div><div><br /></div><div>Traditionally Kozhukattai or dumplings are made using processed rice flour which requires a lengthy preparations and then a stuffing is made and then shaped to modaks . Apparently this Pidi Kozhukattai is a simpler version where we don’t use stuffing it is just the rice flour that is tempered and steam cooked.Here in this recipe we have used flattened rice or Poha instead of rice flour rest of the process is the same.</div><div><br /></div><div>For Preparing this Aval Kara Kozhukattai firstly dry roast the Aval and powder it to rava consistency.In a kadai tempering is added and required water is brought to rolling boil along with salt and then the powdered Aval is added and mixed swiftly without any lumps and make to non sticky rava Upma consistency . This mixture is cooled down a bit until lukewarm and then rolled to cylindrical shapes and pressed between fingers to get the grooves and steamed cooked for 5 minutes.</div><div><br /></div><div>This Aval Kozhukattai is believed to have originated from South India where Aval has been a part of most festivities for making sweets and savouries. </div><div><br /></div><div>To make it even more healthy you can add grated carrots, coconut and boiled green gram dal etc..</div><div>Check out how to make this healthy tasty Aval Kara Pidi Kozhukattai recipe below.</div><div><br /></div><h3 style="text-align: left;">Ingredients </h3><div><div><br /></div><div>Aval(Poha/flattened rice)-1 1/2 cups</div><div>Salt to taste </div><div>Mustard Seeds-1/2 Tsp</div><div>Urad dal dal -1 tsp </div><div>Bengal gram dal -1 Tsp </div><div>Cumin seeds-1 Tsp </div><div>Green chillies-1-2 nos</div><div>Curry leaves-few finely chopped </div><div>Coriander leaves- few finely chopped </div><div>Oil -1 Tbsp </div><div><br /></div><div><br /></div></div><h3 style="text-align: left;">Recipe Video</h3><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/o9MpSLJfpEE" width="339" youtube-src-id="o9MpSLJfpEE"></iframe></div><div><br /></div><div><br /></div><h3 style="text-align: left;">Method </h3><div>👉Dry roast the Aval /Poha for 2 minutes in medium flame until light golden brown colour, transfer to mixie jar and powder it to rava consistency set aside .</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXqSzhStLMbowZtYy3Bf31rFAu9UapkpjuvH4vGuWQFHXQOmW2L91vtBzwToLVhlnuK1fDaTnQcj7FxSje6RjFFAvDeNxm_s_6ZkbUpWtCZ2GowEdLBOlvkvwkqgdrKDM3raTOit3qoe61oHgumw6wsGS7qa0P83c9rtuQuncFONPATP0m0X6-gfdoCnE/s7074/photo-output.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="7074" data-original-width="7074" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXqSzhStLMbowZtYy3Bf31rFAu9UapkpjuvH4vGuWQFHXQOmW2L91vtBzwToLVhlnuK1fDaTnQcj7FxSje6RjFFAvDeNxm_s_6ZkbUpWtCZ2GowEdLBOlvkvwkqgdrKDM3raTOit3qoe61oHgumw6wsGS7qa0P83c9rtuQuncFONPATP0m0X6-gfdoCnE/s320/photo-output.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉Heat oil in a kadai add mustard seeds, urad dal, Bengal gram dal, cumin seeds, curry leaves, green chilies and coriander leaves and sauté well .</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKsAGeCaKbSv8xI6FLJHhS4hJv8lm64PTLjhTVxXTPWNOO_A7lo_CEZYpwQXuh9c6eAWjL6YiR-m9D9r3jL__O-EVoKkpluqdeB35fqGTMUnO3n1hCM0kM8j6yWC0i53ygWygJQH36sJhDAQCXT2XvVLMa7m1iL5-Gt8v_oAyteshi6ZWvHsmks9eSUaM/s1138/IMG_3443.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="668" data-original-width="1138" height="188" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKsAGeCaKbSv8xI6FLJHhS4hJv8lm64PTLjhTVxXTPWNOO_A7lo_CEZYpwQXuh9c6eAWjL6YiR-m9D9r3jL__O-EVoKkpluqdeB35fqGTMUnO3n1hCM0kM8j6yWC0i53ygWygJQH36sJhDAQCXT2XvVLMa7m1iL5-Gt8v_oAyteshi6ZWvHsmks9eSUaM/s320/IMG_3443.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉Add 1 1/2 cups of water and required salt and bring to a rolling boil .</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZf61w92rGsDOMfkhmBGlBNQj1YlRTbgcrVYHWQgZvHcKoPPp1tNrCbZiFOQWI6A0DXYiiLJEMFz2YBmZ43nb3Kw4Dvofxg73j3votlMecbDm_9D-AMdsIZ_B0dWNoxn0eiLll-CSTYquyxreqODlXm37yE1BsfyqFNLJXMvRWlg3gDWNL0fjbrtkw9ZY/s1170/IMG_3444.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="674" data-original-width="1170" height="184" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZf61w92rGsDOMfkhmBGlBNQj1YlRTbgcrVYHWQgZvHcKoPPp1tNrCbZiFOQWI6A0DXYiiLJEMFz2YBmZ43nb3Kw4Dvofxg73j3votlMecbDm_9D-AMdsIZ_B0dWNoxn0eiLll-CSTYquyxreqODlXm37yE1BsfyqFNLJXMvRWlg3gDWNL0fjbrtkw9ZY/s320/IMG_3444.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhViuxjDRKY9CKGFl3n8iUTIhpKWTUU5V5rw93e3DXpE_mv2DPjF4y8_yCeVOk5-2UT-jvTKF3ld4eyHvW53Wov-GEXLauKrHkcI3MnFpZJiQG8VJmTLTUKsWlKFt8CL8wpHL-1lnEe6xuthRLvo9toS0PQNAHcGV8wgoav0ptK1xZnQnY9kMZZKsloWVQ/s1170/IMG_3445.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="686" data-original-width="1170" height="188" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhViuxjDRKY9CKGFl3n8iUTIhpKWTUU5V5rw93e3DXpE_mv2DPjF4y8_yCeVOk5-2UT-jvTKF3ld4eyHvW53Wov-GEXLauKrHkcI3MnFpZJiQG8VJmTLTUKsWlKFt8CL8wpHL-1lnEe6xuthRLvo9toS0PQNAHcGV8wgoav0ptK1xZnQnY9kMZZKsloWVQ/s320/IMG_3445.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzAOaUHUgFnz-CY6vZg1Vh3Rl2RiQTLamcGLlnG2JOpQ9B8Y_LovL8mf5CthLdbf1wQgKU1CDdvg3giik8pKa4L145RNmnsuSin6S3f1wQHJlo7I0jAp1HkI8Y1JQCqDUqijrhQ9m9TVz-yukXRl1NKQwjYVY4oqwcWFwgfd6qO3uxA5-hvpLGRuQfSKE/s1170/IMG_3446.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="668" data-original-width="1170" height="183" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzAOaUHUgFnz-CY6vZg1Vh3Rl2RiQTLamcGLlnG2JOpQ9B8Y_LovL8mf5CthLdbf1wQgKU1CDdvg3giik8pKa4L145RNmnsuSin6S3f1wQHJlo7I0jAp1HkI8Y1JQCqDUqijrhQ9m9TVz-yukXRl1NKQwjYVY4oqwcWFwgfd6qO3uxA5-hvpLGRuQfSKE/s320/IMG_3446.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉Add the powdered Aval and mix everything well swiftly without any lumps in medium flame and cook until it forms a non sticky mixture. Switch off the gas and allow it to cool down a bit.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhirMD0YpukzdLUccttGM0-2EeUCTLjqIHLR6DnM1AFQo6DBD6XyTB6E0jzpbBWflJPkCzlvKdWcBiOvhoL1o7JPRw-p1iVQc3Mitbi2apGF6GogykJChm3ZqqOyq4FO_HJEAAorc2yUxsm3C5lc2sRRMJqpkjMIeCZj9iYvWHdKKUHEq6AfcU5oRVWZNM/s1170/IMG_3447.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="674" data-original-width="1170" height="184" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhirMD0YpukzdLUccttGM0-2EeUCTLjqIHLR6DnM1AFQo6DBD6XyTB6E0jzpbBWflJPkCzlvKdWcBiOvhoL1o7JPRw-p1iVQc3Mitbi2apGF6GogykJChm3ZqqOyq4FO_HJEAAorc2yUxsm3C5lc2sRRMJqpkjMIeCZj9iYvWHdKKUHEq6AfcU5oRVWZNM/s320/IMG_3447.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhknZip7VobQFGo8uVucpsaqtuy1U1DfSnllHWXsAFRdWZRs1eufWhR0IAv5pynLii4g5P9I_6sEMHMSiR4EOamhltuiBIJWqNxNbh-cMTA8N35rgJpaOxnz7vJYHGj5kxDd8enIR5yG65ISQikKE5hWe4h9RCtZzQGULfIIpk6-_QJ042OJGyulD1_QDU/s1152/IMG_3448.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="679" data-original-width="1152" height="189" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhknZip7VobQFGo8uVucpsaqtuy1U1DfSnllHWXsAFRdWZRs1eufWhR0IAv5pynLii4g5P9I_6sEMHMSiR4EOamhltuiBIJWqNxNbh-cMTA8N35rgJpaOxnz7vJYHGj5kxDd8enIR5yG65ISQikKE5hWe4h9RCtZzQGULfIIpk6-_QJ042OJGyulD1_QDU/s320/IMG_3448.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidzkMEIReL-tYSfDkm8cy1xx0WM8pISM-0qlBb016cAOHO6db_NAH8DC6Gm1guAjbSDLObXf8XpF26dhd_kfNnaeA2a-P-otdUMpqkFlHtwV9G2hcVJ5KLn6RPD5A-5yZGSVnJipmR1pli6cbnsQ4Z62E_h5tIcSX6_DU4ePgQGKu4lDTNbXTQamMYX-8/s1147/IMG_3449.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="682" data-original-width="1147" height="190" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidzkMEIReL-tYSfDkm8cy1xx0WM8pISM-0qlBb016cAOHO6db_NAH8DC6Gm1guAjbSDLObXf8XpF26dhd_kfNnaeA2a-P-otdUMpqkFlHtwV9G2hcVJ5KLn6RPD5A-5yZGSVnJipmR1pli6cbnsQ4Z62E_h5tIcSX6_DU4ePgQGKu4lDTNbXTQamMYX-8/s320/IMG_3449.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUtNZ2Mcw7960UlhIUtefX1m6LU7Om4OydyPhJ8VkuSn5OBY3Vmf78Jj_myf5WqcHM15Gd5VVKvEcWsr-25aMAJt_R5tyFn5r5oRJGkkoJl7ILDifXCQTFQAeoc2MZuxMumOJXb2kdacgdvWD22QXSAkV9LtWBIv6CnW4S1885kQGxw0az6vUBAZRU6Co/s1170/IMG_3450.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="673" data-original-width="1170" height="184" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUtNZ2Mcw7960UlhIUtefX1m6LU7Om4OydyPhJ8VkuSn5OBY3Vmf78Jj_myf5WqcHM15Gd5VVKvEcWsr-25aMAJt_R5tyFn5r5oRJGkkoJl7ILDifXCQTFQAeoc2MZuxMumOJXb2kdacgdvWD22QXSAkV9LtWBIv6CnW4S1885kQGxw0az6vUBAZRU6Co/s320/IMG_3450.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeN8T8nEGiVHxDIbcRwb4PBwZ4F8boNaRPgwfpV1r72TpcllLbxmopQGOliyQ1So5VuaY9BU4koyPHK6TevBLnM12Ff1WASkz61p9hzm3xcyergs38s5tX2ttngVoS0azpzIXxeGRUJ-pmXo7RjK4a8c35f8WPU1bAjqu2rY2hQK9O6a8H7f-g4NY1UCE/s1170/IMG_3451.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="678" data-original-width="1170" height="185" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeN8T8nEGiVHxDIbcRwb4PBwZ4F8boNaRPgwfpV1r72TpcllLbxmopQGOliyQ1So5VuaY9BU4koyPHK6TevBLnM12Ff1WASkz61p9hzm3xcyergs38s5tX2ttngVoS0azpzIXxeGRUJ-pmXo7RjK4a8c35f8WPU1bAjqu2rY2hQK9O6a8H7f-g4NY1UCE/s320/IMG_3451.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉Grease the steamer plate with oil or cover with banana leaf and also grease your palm with oil.While lukewarm make cylindrical shapes and press between your fingers to create pidi Kozhukattai shapes.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1IGIUuyukbKZzBYHU4eN9I-hiEcD2DKPa19CQAgFU9XYhZQfwhr5EZ0x-OK8etIMMQhYwWOF-yzdCPmqYqe2Q4ca-SIkOrAHVIM-d17WGu0SZOadH6zCxC6eukawBYUTW1apmCaUtoJrdkdgfIoSstzA495Z0xFmU3Ks4_40ezGeHKkolOwcqHKqR50s/s1126/IMG_3452.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="655" data-original-width="1126" height="186" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1IGIUuyukbKZzBYHU4eN9I-hiEcD2DKPa19CQAgFU9XYhZQfwhr5EZ0x-OK8etIMMQhYwWOF-yzdCPmqYqe2Q4ca-SIkOrAHVIM-d17WGu0SZOadH6zCxC6eukawBYUTW1apmCaUtoJrdkdgfIoSstzA495Z0xFmU3Ks4_40ezGeHKkolOwcqHKqR50s/s320/IMG_3452.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMp0zXy8c_epHo_HHgpYNn3h6iznQyM1xdEtOGwHupSU2cQnT0YMXX-DJp-rQ_PNW5KwFzXI1RvmLBC-Clo1mBZ-NJ2YUUzHCkWgeAx01zlsctKGAUooqK7VxfqQItt0c7lab8uv1BSQ3QDdGYM-jvXkuYmrIytO4YtqAixB-qyxwoS1sCyU5YuMFXOM0/s1170/IMG_3454.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="678" data-original-width="1170" height="185" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMp0zXy8c_epHo_HHgpYNn3h6iznQyM1xdEtOGwHupSU2cQnT0YMXX-DJp-rQ_PNW5KwFzXI1RvmLBC-Clo1mBZ-NJ2YUUzHCkWgeAx01zlsctKGAUooqK7VxfqQItt0c7lab8uv1BSQ3QDdGYM-jvXkuYmrIytO4YtqAixB-qyxwoS1sCyU5YuMFXOM0/s320/IMG_3454.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinl894CSdA5sIB4YibIKWTH-JsMNCDhuSMY1eSAWgfygFmSTtMyKUxLTpHJq-HBSWrdtAyZS6mbkxQfV17txTP3GYYSNPOWMPRLqqMAmmgw2n4vhap1lEOxgmnUSU4r2dnSmNB4ckEk6ecK6OVbH9xn8aCZdzt3b5A-znrDOUckhrNjdoU5ryhz89ggr0/s1170/IMG_3453.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="652" data-original-width="1170" height="178" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinl894CSdA5sIB4YibIKWTH-JsMNCDhuSMY1eSAWgfygFmSTtMyKUxLTpHJq-HBSWrdtAyZS6mbkxQfV17txTP3GYYSNPOWMPRLqqMAmmgw2n4vhap1lEOxgmnUSU4r2dnSmNB4ckEk6ecK6OVbH9xn8aCZdzt3b5A-znrDOUckhrNjdoU5ryhz89ggr0/s320/IMG_3453.jpeg" width="320" /></a></div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf2Ting0pg3T8JQPjKllHI8XZWG89l5mKkQ2j5VZ79tcqSvyqujWSPkPjbfKoIQo3M6Sw5Io8vjXO0yXCJbvlVMqfoD-1oq3fNveNC17UvJusUJ6JIrvQTwkN4KsMKkjwqXAuH57SpYIKYmV6B5U7qtPgcdufxBTRr7jR9BXmJ5YhE8lVGkIXGfNajeXE/s1136/IMG_3455.jpeg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="684" data-original-width="1136" height="193" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf2Ting0pg3T8JQPjKllHI8XZWG89l5mKkQ2j5VZ79tcqSvyqujWSPkPjbfKoIQo3M6Sw5Io8vjXO0yXCJbvlVMqfoD-1oq3fNveNC17UvJusUJ6JIrvQTwkN4KsMKkjwqXAuH57SpYIKYmV6B5U7qtPgcdufxBTRr7jR9BXmJ5YhE8lVGkIXGfNajeXE/s320/IMG_3455.jpeg" width="320" /></a></div><div><br /></div><div>👉Boil water in a steamer and place the steamer plate on it and cover it with lid.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDSV_DDRyqy1rnoANFVK2X6FEmDKzR1APYeonC8u9fzsbaq6aOA2qu_FYqjsdIeWNBFkxiuRfuYLSDEwqUZn0FeXxEbbu3rNyvTXTyZ1gE4lFxQ-lCCpxVU9m2F14yxVIPvQj-dkvnnOhPvmHf-7-2W31smQQE73hF3PIFHEtCp51SV27_hIqg3mi4lZ8/s1170/IMG_3456.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="672" data-original-width="1170" height="184" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDSV_DDRyqy1rnoANFVK2X6FEmDKzR1APYeonC8u9fzsbaq6aOA2qu_FYqjsdIeWNBFkxiuRfuYLSDEwqUZn0FeXxEbbu3rNyvTXTyZ1gE4lFxQ-lCCpxVU9m2F14yxVIPvQj-dkvnnOhPvmHf-7-2W31smQQE73hF3PIFHEtCp51SV27_hIqg3mi4lZ8/s320/IMG_3456.jpeg" width="320" /></a></div><br /><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7sVT7t70bN8VDR9ayv8-g6L_gAsiAUZD-Jo9U1Ia9Zo89kmjNQkBBLdAAYZ-lhuNAXpzMJ136XiFDnPW2L4agUngSW1Bkf-lPbSEBCYGlHHaub_qqY88Kf-labNYrFAL0awZ9cHlPZLWD69G38M8LaZ20H9mjovi0LKh4dIF-Mu4mWbVCi3bjtwVXJGY/s1170/IMG_3457.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="681" data-original-width="1170" height="186" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7sVT7t70bN8VDR9ayv8-g6L_gAsiAUZD-Jo9U1Ia9Zo89kmjNQkBBLdAAYZ-lhuNAXpzMJ136XiFDnPW2L4agUngSW1Bkf-lPbSEBCYGlHHaub_qqY88Kf-labNYrFAL0awZ9cHlPZLWD69G38M8LaZ20H9mjovi0LKh4dIF-Mu4mWbVCi3bjtwVXJGY/s320/IMG_3457.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOqKhZvK4qAzCro8B0Z6NW4VL507vT0xrRRH1s3FGNw3cFwzOHBNjUDsNgMuYnAbnh8_Z0O_gz7d50WAaKQpc7UapC_HUFhyIowGK5TtAGAJrbIX6KCR0idFUP7ZUMoWxKynhtXZ_dsgApe7giAp8NRNbfKAdo0mhga-OMy5JaO5GRlV16k93Zesq97gQ/s1170/IMG_3458.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="678" data-original-width="1170" height="185" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOqKhZvK4qAzCro8B0Z6NW4VL507vT0xrRRH1s3FGNw3cFwzOHBNjUDsNgMuYnAbnh8_Z0O_gz7d50WAaKQpc7UapC_HUFhyIowGK5TtAGAJrbIX6KCR0idFUP7ZUMoWxKynhtXZ_dsgApe7giAp8NRNbfKAdo0mhga-OMy5JaO5GRlV16k93Zesq97gQ/s320/IMG_3458.jpeg" width="320" /></a></div><div><br /></div><div>👉Steam cook for just 5 minutes.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPN4uSH9bZJAxT7FjgrhgXTdRUE36dw5Z2h_YgWJvrzYbpCbxZ3MbB2Zw_AAOBiGMbLGqiaBYYjMNefjN0-Ms4CWFaHXjN4T_uVhDZngms8gFArv_yeSVH3NOYY3du95x0PvOZfeUnvQQMwUH1oy7fNrpzZO0nkgjvpP4jGvoEDIqW529LFI_yQHU_81w/s1170/IMG_3459.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="668" data-original-width="1170" height="183" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPN4uSH9bZJAxT7FjgrhgXTdRUE36dw5Z2h_YgWJvrzYbpCbxZ3MbB2Zw_AAOBiGMbLGqiaBYYjMNefjN0-Ms4CWFaHXjN4T_uVhDZngms8gFArv_yeSVH3NOYY3du95x0PvOZfeUnvQQMwUH1oy7fNrpzZO0nkgjvpP4jGvoEDIqW529LFI_yQHU_81w/s320/IMG_3459.jpeg" width="320" /></a></div><br /><div><br /></div><div>👉Serve by garnishing with finely chopped coriander leaves and freshly grated coconut if desired.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNE4Hs0mvX4w0dYC0w26Kcc4g_ivKzde7m7rv7CF4MTVagcSbXGDo8xsjng2yzjTqZZ2q7XuJcz8sTvTBBL7mZGKY-yyEjVk0dis21ES8KOucYKnyaOpBExtFHuk_fIq9c7dK7XVNG2iiRIfiIPhryJJHC9RcKwjbJPoz6MB4RN_20h5zBP9mwosHtFBs/s2268/phonto.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2268" data-original-width="2268" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNE4Hs0mvX4w0dYC0w26Kcc4g_ivKzde7m7rv7CF4MTVagcSbXGDo8xsjng2yzjTqZZ2q7XuJcz8sTvTBBL7mZGKY-yyEjVk0dis21ES8KOucYKnyaOpBExtFHuk_fIq9c7dK7XVNG2iiRIfiIPhryJJHC9RcKwjbJPoz6MB4RN_20h5zBP9mwosHtFBs/s320/phonto.jpeg" width="320" /></a></div><br /><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>Preparation Time-30 minutes.</div><div>Yield-10-12 </div>
<script type="application/ld+json">{
"@context": "http://schema.org",
"@type": "VideoObject",
"name": "Aval Kara Pidi Kozhukattai | அவல் கார பிடி கொழுக்கட்டை | Aval Kozhukattai",
"description": "Aval Kara Pidi Kozhukattai - A simple easy to make and traditional Aval Kara Pidi Kozhukattai made with flattened rice or Aval or Poha and spices.Try this yummy recipe for this Vinayagar Chaturthi. Click here for more details about the recipe 👇👇👇 https://www.divyasnalabhagam.com/2023/09/aval-kara-pidi-kozhukattai-aval.html #avalkozhukattai #avalkarapidikozhukattai #kozhukkattai #vinayagarchaturthi",
"thumbnailUrl": "https://i.ytimg.com/vi/o9MpSLJfpEE/default.jpg",
"uploadDate": "2023-09-15T12:29:45Z",
"duration": "PT2M19S",
"embedUrl": "https://www.youtube.com/embed/o9MpSLJfpEE",
"interactionCount": "75"
}</script>
Divya's Nalabhagamhttp://www.blogger.com/profile/12223597866725334019noreply@blogger.com0