Ragi Idli | Finger Millet Idli

Ragi Idli | Finger Millet Idli

Ragi idli | Finger Millet Idli


Ragi idli,finger millet idli


Ragi idli or finger millet idli is a very healthy breakfast recipe that can be made very easily with ragi flour and urad dal.To prepare this ragi idli firstly we have to wash and soak the urad dal for 2 hours and then

Ivy Gourd Gravy | Tindora Masala | Kovakkai Masala Curry

Ivy Gourd Gravy | Tindora Masala | Kovakkai Masala Curry

Ivy Gourd gravy |  Tindora masala |  Kovakkai masala recipe

Ivy Gourd Gravy,Tindora Masala,Kovakkai Masala Curry

Ivy Gourd gravy or Tindora Masala or kovakkai masala curry is a delicious, spicy, and healthy gravy or side dish that goes very well with

Tulsi Rasam | Tulasi rasam | Basil leaves rasam

Tulsi Rasam | Tulasi rasam | Basil leaves rasam

Tulsi Rasam | Tulasi rasam | Basil leaves rasam


Tulsi Rasam, basil leaves rasam, Tulasi rasam

Tulsi rasam or Tulasi rasam or basil leaves rasam is a very healthy and tasty South Indian rasam variety. Tulsi leaves are known as

Kashmiri Dum Aloo

Kashmiri Dum Aloo

Kashmiri Dum Aloo 


Kashmiri Dum Aloo


Kashmiri Dum Aloo is an delicious and very famous gravy or side dish from Kashmiri cuisine.  Traditionally in this recipe