Ingredients

Tender coconut water -2 cups
Tender coconut malai (meat)- 1 cup
Curd -1 cup
Salt a pinch
Sugar to taste
Ice cubes -10 nos

Method

👉Place all the ingredients in a mixie jar and grind to a frothy paste.
👉Serve chilled or as such .Enjoy.

Preparation Time -15 mins
Serves -4-6

Sweet potatoes -1/4 kg
Onion -2 nos chopped
Ginger -1 inch piece chopped fine
Garlic -4 cloves chopped fine
Red chilli powder -1 tsp
Dhaniya powder -2 tsps
Turmeric powder -1/4 tsp
Cumin powder -1/2 tsp
Garam masala -1/4 tsp (optional)
Mustard seeds -1/4 tsp
Cumin seeds -1/2 tsp
Red chillies -2 nos broken
Curry leaves and coriander leaves few
Oil -1 -2 tbsps
Salt to taste

Method

👉Wash ,scrape the skin and cut the sweet potato into slightly thick disc shapes.Boil them in water for 5 mins or until they are 3/4 th done.Drain the water and set aside.


👉Heat oil in a pan add mustard seeds,cumin seeds,red chillies,curry leaves and allow it to crackle.

👉Add in the onion and saute until they are translucent .Add the ginger and garlic and saute well.


👉Add the red chilli powder ,dhaniya powder,turmeric powder,cumin powder and garam masala powder and sauté for few seconds.

👉Add the cooked sweet potato and add required salt and combine everything gently.

👉Roast the sweet potato for 5 -10 mins until they get a nice golden colour and become slightly crispy.Add oil if needed.


👉Garnish with coriander leaves and serve hot with sambar rice ,rasam,curd rice etc.

Preparation Time -20 mins
Serves -4