Thandai is a very traditional, delicious, healthy and absolutely refreshing summer drink made with milk which is flavoured with nuts n spices and served chilled. It is specially made during the Holi festival.
Milagu jeeraga sadam is a very traditional healthy and spicy South Indian mixed rice variety. It is prepared by mixing powdered peppercorns and cumin seeds along with cooked rice.
Pasala keerai thokku/ spinach chutney/palak chutney is a nutritious and tasty south Indian thokku /chutney variety prepared by sauteing pasala keerai (spinach) along with spices and grinding to a fine paste
Semiya Paal Ice is a yummy, traditional, easy to make ice cream popsicle variety. It is made by cooking vermicelli in milk along with sugar. Then it is cooled n poured in a popsicle mould and allowed to set.