Wheat Rava Idli | Gothumai Rava Idli | Broken Wheat Idli

Divya's Nalabhagam Breakfastrecipes , Idlivarieties

Wheat Rava Idli | Gothumai Rava Idli | Broken Wheat Idli

by Divya's Nalabhagam on Wednesday, November 28, 2018 in Breakfastrecipes, Idlivarieties

Wheat Rava Idli | Gothumai Rava Idli | Broken Wheat Idli

Wheat rava idli or gothumai rava idli or broken wheat idli is a delicious, healthy and easy to prepare traditional South Indian idli variety .

Mixed Vegetable Theeyal

Divya's Nalabhagam Onamrecipes , Sidedish

Mixed Vegetable Theeyal

by Divya's Nalabhagam on Saturday, November 24, 2018 in Onamrecipes, Sidedish, Vishurecipes

Mixed Vegetable Theeyal Kerala Style

Mixed vegetable theeyal is a very flavourful traditional gravy from Kerala cuisine. It is made by roasting coconut, coriander seeds, small onions, red chillies etc to nice golden brown colour and

Methi Pulao | Fenugreek Leaves Rice | Vendaya Keerai Sadam

Divya's Nalabhagam ricevarieties ,

Methi Pulao | Fenugreek Leaves Rice | Vendaya Keerai Sadam

by Divya's Nalabhagam on Tuesday, November 20, 2018 in ricevarieties

Methi Pulao | Fenugreek Leaves Rice | Vendaya Keerai Sadam

Methi pulao/ fenugreek leaves rice is a flavourful North Indian style rice /(pulao)variety. It is a very healthy and easy to make rice variety and an ideal lunch box recipe.

Karpooravalli Rasam | Ajwain Leaves Rasam

Divya's Nalabhagam rasamvarieties ,

Karpooravalli Rasam | Ajwain Leaves Rasam

by Divya's Nalabhagam on Friday, November 16, 2018 in rasamvarieties

Karpooravalli Rasam | Ajwain Leaves Rasam

Karpooravalli rasam or ajwain leaves rasam is a very healthy, tasty and traditional South Indian rasam variety made with herb called karpooravalli/omavalli elai /Ajwain leaves.In English it is called Indian Borage.

Broccoli Poriyal | Broccoli Stir-fry

Divya's Nalabhagam poriyalvarieties ,

Broccoli Poriyal | Broccoli Stir-fry

by Divya's Nalabhagam on Tuesday, November 13, 2018 in poriyalvarieties

Broccoli Poriyal | Broccoli Stir Fry

Broccoli poriyal is a nutritious and tasty South Indian style stir- fry made with broccoli. Usually, broccoli is taken as soups or in salads but in this recipe, I have used it to make poriyal ( stir-fry ). It tastes superb and can be done in a jiffy with just basic ingredients. Check out the recipe below.

Peerkangai Soup | Ridgegourd Soup

Divya's Nalabhagam soupvarieties ,

Peerkangai Soup | Ridgegourd Soup

by Divya's Nalabhagam on Friday, November 09, 2018 in soupvarieties

Peerkangai Soup | Ridge Gourd Soup

Peerkangai soup or ridge gourd soup is a nutritious and tasty soup that can be prepared very easily.Peerkangai ( ridge gourd) has numerous medicinal properties and is low in calories and saturated fats

Potato Sev | Aloo Bhujia Namkeen

Divya's Nalabhagam savouries ,

Potato Sev | Aloo Bhujia Namkeen

by Divya's Nalabhagam on Saturday, November 03, 2018 in savouries

Potato Sev | Aloo Bhujia Namkeen

Potato sev or aloo bhujia is a delicious, crunchy, traditional Indian savoury variety. It is very similar to the snack Ompodi but with the flavour of potatoes.

Kala Dry Jamun | Kala Jamun

Divya's Nalabhagam Sweets ,

Kala Dry Jamun | Kala Jamun

by Divya's Nalabhagam on Saturday, November 03, 2018 in Sweets

Kala dry jamun | Kala jamun

Kala dry jamun is a yummy Indian sweet made with milk solids (khoya). The procedure is very similar to making Gulab jamuns Click here , but here we fry the jamuns a bit more to get dark brown or black colour, furthermore, we soak the jamuns in