Onion Masala | Onion Tomato Masala

Divya's Nalabhagam Sidedish ,

Onion Masala | Onion Tomato Masala

by Divya's Nalabhagam on Saturday, June 30, 2018 in Sidedish

Onion Masala | Onion Tomato Masala

Onion masala is a very delicious and easy to make side dish for chapati, poori, appam, dosa etc. For making any side dish or gravy generally,

Small Onion Cumin Seeds Chutney | Chinna Vengayam Jeeraga Chutney

Divya's Nalabhagam Chutneyvarieties , thogayalvarieties

Small Onion Cumin Seeds Chutney | Chinna Vengayam Jeeraga Chutney

by Divya's Nalabhagam on Thursday, June 21, 2018 in Chutneyvarieties, thogayalvarieties

Small Onion Cumin Seeds Chutney

Small onion(shallots) and cumin seeds chutney /thuvaiyal is a very unique and healthy south Indian chutney variety. This chutney is packed with amazing health benefits like:

Mangai Kathiri Urulai Masala

Divya's Nalabhagam poriyalvarieties ,

Mangai Kathiri Urulai Masala

by Divya's Nalabhagam on Monday, June 18, 2018 in poriyalvarieties

Mangai Kathirikai Urulaikilangu Masala | Raw Mango Brinjal Potato Fry

Mangai, kathiri,urulai masala/Raw mango,brinjal,potato masala

Mangai,kathiri,urulai masala or raw mango, brinjal, potato masala is a delicious and easy to make south Indian kara kari /stir fry variety. Adding raw mango to our regular kari/ stirfry enhances the taste to another level. Check out the recipe below.

Beetroot Milagu Masala Poriyal

Divya's Nalabhagam poriyalvarieties ,

Beetroot Milagu Masala Poriyal

by Divya's Nalabhagam on Tuesday, June 12, 2018 in poriyalvarieties

Beetroot Milagu Masala Poriyal

Beetroot milagu masala poriyal is a delicious, healthy and traditional south Indian poriyal variety made by cooking beetroot along with pepper and coconut masala paste. It is a very simple recipe and can be made quickly. Check out the recipe below.

Instant Mango Pickle

Divya's Nalabhagam Mango recipes , Picklevarieties

Instant Mango Pickle

by Divya's Nalabhagam on Thursday, June 07, 2018 in Mango recipes, Picklevarieties

Instant Mango Pickle

This is an instant raw mango pickle which can be made very easily and quickly. It can be stored for a week under proper hygienic conditions.

Ingredients

Raw mango-1 cup diced to small cubes with skin

Redchilly powder-3 tsps

Mustard seeds-1 tsp

Gingelly oil-1/2 cup

Salt to taste

Asafetida a pinch

Method

👉In a mixing bowl add the mangoes, red chilly powder, salt mix well.

👉Heat gingelly oil a small pan add mustard seeds, asafetida allow it to splutter, pour this hot oil over the mangai mixture.
👉Mix everything well.
👉Serve.

Preparation Time-15 minutes