Lemon Rice 

Lemon rice is a yummy traditional South Indian mixed rice variety.It is a very simple and basic recipe and can be done in a jiffy.

Check out how to make traditional lemon rice below.

Ingredients

Cooked rice-1 cup

Lemon juice-4 tbsps

Mustard seeds-1/2 tsp

Urud dhal-1 tsp

Bengal gram dhal-1 tsp

Green chillies-1 chopped finely

Turmeric powder-1/4 tsp

Curry leaves few

Salt-to taste

Gingelly oil-1 tbsp
Peanuts/ cashews-2 Tbsps

Method

👉Heat oil in a kadai add mustard seeds, urud dhal, bengal gram dhal ,curry leaves and green chillies, cashews and saute until the dhals are golden brown colour.

👉Add turmeric powder,lemon juice,salt to it and immediately switch off the gas.

👉Now add this lemon mixture to cooked rice mix well and serve.

Preparation time-20 mins

Serves-4