Thengai Puranam Kozhukattai | Coconut Pooranam Kolukattai
traditional south Indian variety of kozhukattai(modhak) made with
traditional south Indian variety of kozhukattai(modhak) made with
Sweet Pidi Kozhukattai | Pidi Kolukattai
Pidi kozhukattai is made with the rice flour and jaggery syrup which is made into a dough and then formed to a shape by pressing between your fingers.
Ammini Kozhukattai| Mani Kozhukattai
Cadbury Dairy Milk Shots Kozhukattai
I wanted to try a different kozhukattai variety to attract the kids.I used Cadbury dairy milk shots chocolate as stuffing which is covered with regular processed rice flour
Jam kozhukattai | Jam modak
Tutti Fruti Kozhukattai | Tutti Fruti Modak
Want to try something unique for Ganesh chaturthi festival that is tasty and super easy to make then try this yummy tutti fruti kozhukattai for a change.
Gunpowder Ammini Kozhukattai | Idli Podi Ammini Kozhukattai
Gunpowder ammini kozhukattai is
another variation of ammini kozhukattai made with idli milaga podi(Gunpowder).
Kadalai Paruppu Puranam Kozhukattai | Bengal Gram Dal Puranam Kolukattai
Ring Murukku | Kodubale | Chegodi
Ring murukku or kodubale is a very traditional, crunchy and easy to make South Indian style murukku variety made with processed rice flour and
Seedai | Kara Seedai
Kara Seedai is a traditional snack or savoury made during Krishna Jayanthi festival as an offering to Lord Krishna.It is made with processed rice flour and urad dal
Vella Seedai | Sweet Seedai
Seedai is a traditional south Indian snack variety made during Krishna Jayanthi.
Sweet seedai or Vella seedai is made with processed rice flour and urad dal flour mixed with jaggery for sweetness.
Lemon Rice
Lemon rice is a yummy traditional South Indian mixed rice variety.It is a very simple and basic recipe and can be done in a jiffy.
Check out how to make traditional lemon rice below.
Ingredients
Cooked rice-1 cup
Lemon juice-4 tbsps
Mustard seeds-1/2 tsp
Urud dhal-1 tsp
Bengal gram dhal-1 tsp
Green chillies-1 chopped finely
Turmeric powder-1/4 tsp
Curry leaves few
Salt-to taste
Gingelly oil-1 tbsp
Peanuts/ cashews-2 Tbsps
Peanuts/ cashews-2 Tbsps
Method
👉Heat oil in a kadai add mustard seeds, urud dhal, bengal gram dhal ,curry leaves and green chillies, cashews and saute until the dhals are golden brown colour.
👉Add turmeric powder,lemon juice,salt to it and immediately switch off the gas.
👉Now add this lemon mixture to cooked rice mix well and serve.
Preparation time-20 mins
Serves-4
Bagala Bhath | Curd Rice | Thayir Sadam
Bagala bhath or curd rice requires no introduction, it is the best comfort food in the world according to me.
In hot and humid weather conditions in India this rice serves by cooling down the body and thus preventing heat stroke.
Thengai Sadam | Coconut Rice
Thengai sadam or coconut rice is a yummy less spicy and traditional South Indian style mixed rice variety made with coconut which is sauteed along with spices and then mixed with cooked rice.
